Greens and herbs

When planning a breakdown of the garden in the country, where and what will grow, the summer resident will never forget to set aside a place for planting dill and parsley, as well as various fragrant spicy herbs. Moreover, today they are grown in the country in such a variety that you only have time to memorize the names! Fragrant basil, cucumber herb, cilantro, marjoram, thyme, lovage, fennel, tarragon ... But, of course, dill greens occupy a dominant place at any family dinner.

We get a huge benefit from vitamins, microelements, essential oils when using these plants all year round! The herbal seasoning stimulates the appetite, improves digestion, and helps with various diseases. What can we say, about the ability of fresh herbs to decorate our dishes, giving them a unique original taste and smell. Not a single marinade, pickles, cooking meat is complete without the addition of spicy herbs, and delicious delicious tea is prepared from mint and lemon balm! How to grow dill and parsley greens may not be necessary, but spicy herbs in the country will require knowledge from us - what kind, under what conditions will grow well, what soil, sun or shade, proximity to other crops, when to plant ...

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