Cabbage Nozomi - description, agricultural technology and reviews of gardeners

The early maturity of vegetables is relevant when summer residents grow them in regions with short and cold summers. Early varieties of cabbage have a higher saturation with vitamins, carbohydrates, mineral elements, biologically active substances in comparison with late types of vegetable crops. This cabbage is intended for the preparation of fresh salads, cabbage rolls, soups. The leaves of an early vegetable are juicy and sweet. But heads of cabbage are not suitable for salting.

Of the varieties of early-ripening vegetables, Nozomi cabbage is considered the most productive and high-quality; in the reviews, gardeners note the unpretentiousness of the plant, the quick setting of heads of cabbage, their good density, pleasant taste and juiciness of the leaves.

Content:

• Description of the Nozomi cabbage variety
• Growing cabbage seedlings
• Rules for planting seedlings in the ground
• Early Cabbage Care Tips
• Diseases and pests of vegetables
• The advantages of the variety, reviews about it

Description of the Nozomi cabbage variety

The beloved vegetable, white cabbage, is of great benefit to humans, since many useful elements are hidden in it. In the first half of summer, you can cut heads of early varieties. This type of culture is grown for fresh consumption. Among the breeders engaged in the breeding of early maturing cabbage, Russian, Dutch and Japanese scientists stand out.

Among the hybrids of Japanese selection, summer residents liked Nozomi cabbage. The variety is famous for its dense heads of cabbage, which reach technical maturity after 85-95 days from germination. Round forks have a short outer stump. If the inside of the head of cabbage is yellowish in section, then the outside is covered with gray-green leaves. Round leaves are slightly bubbly, with wavy edges.

As it ripens, cabbage gains weight up to 1.3–1.5 kilograms.

The variety is suitable for outdoor cultivation. It easily tolerates frosts in spring, and rarely gets sick. The cabbage hybrid is prized for its high yields. For farmers, this is the best option for growing early cabbage for sale. Up to 315 centners of dense juicy heads of cabbage can be harvested from one hectare. Early varieties of vegetable crops are cultivated in the same way as usual: through seedlings in Siberia and sowing directly into the ground in the southern regions.

Growing cabbage seedlings

To get heads of early cabbage, Nozomi in the middle of summer begin planting vegetables for seedlings in the first decade of March. Seedlings develop within 45-60 days. Only after that is it planted in the beds. For growing cabbage seedlings, window sills or a greenhouse are suitable.

Sowing of a vegetable crop is carried out in boxes, which are filled with a nutritious soil mixture from sod land and humus, taken in equal proportions. From mineral fertilizers, it is necessary to take ammonium nitrate and superphosphate in an amount of 15 grams per 10 kilograms of soil. Potassium chloride is enough 6 grams.

Soil with high acidity is lime by adding 20 grams of lime.

Seeds of Nozomi cabbage need preliminary preparation. They are treated with a disinfectant solution of potassium permanganate, tempered by alternating immersion in hot and cold water. Before planting, germinate the seeds in a soft, damp cloth, in moss.Cabbage sprouts faster at a temperature of 20-30 degrees.

The prepared material is buried 1.5 centimeters inside the soil. After planting, you need to water the soil abundantly in the boxes and cover the containers with plastic wrap. Seedlings appear in 5-7 days if the boxes are in a warm and well-lit place. Do not forget about the daily airing of the plantings, deep moistening of the soil layer. The film is removed and the air temperature is lowered to 13-15 degrees Celsius, when the seedlings throw out the first leaves.

For the successful growth of seedlings of early Nozomi cabbage, you must:

1. water regularly and moderately with soft, settled water
2. loosen the soil in boxes after watering
3. to prevent diseases, water the weak potassium permanganate solution fortnightly sprouts
4. dive seedlings into individual containers at the phase of two true leaves

10 days before planting cabbage seedlings in open ground, they begin to harden it and take it to the veranda or balcony. Seedlings of early cabbage, with proper care, will be 7 centimeters high with a strong stem, bright green leaves.

Rules for planting seedlings in the ground

A place for early cabbage is prepared in the fall, after carefully digging up a site with organic compounds: humus, manure or compost... In April, mineral fertilizers containing potassium and phosphorus are applied to the garden.

Planting recommendations:

• The optimal time for planting cabbage is the beginning - mid-May.
• Vegetable planting scheme - 50x50 or 60x60 centimeters.
• Before planting, humus (500 grams), ammonium nitrate (3 grams), superphosphate (7 grams), potassium salt (4 grams) must be added to each hole.
• For looseness of the soil, it is necessary to pour 0.5 buckets of river silt into the holes.
• Cabbage bushes are planted down to the cotyledons.
• It is required to water the seedlings well.
• Seedlings take root better when planting in cloudy weather, in the morning or in the evening.

The procedure for growing seedlings, its transplantation must be carried out correctly. Only then can one hope to get rich harvests of early-ripening vegetables.

Early Cabbage Care Tips

For the best development of the Nozomi cabbage, it needs abundant watering. Surface wetting of the soil will not allow moisture to get to the roots of the vegetable. Water so that the soil is wet to a depth of 40-50 centimeters. Each hole will need 2 to 3 liters of water. Watering frequency depends on weather conditions. For long dry periods, water the plants every two days.

Often, fertilizing a vegetable is combined with moistening a cabbage bed:

• Fertilization is started 2 weeks after cabbage seedlings are planted. Take a mullein and dilute it with water at a concentration of 1: 7, bird droppings - 1:15. A liter of nutrient solution is poured under each bush. In subsequent feeding, organic matter is bred in a different proportion: mullein - 1: 5, and bird droppings - 1:12.
• Of the mineral fertilizers, the complex includes ammonium nitrate (40 grams), and potassium salt (15 grams), and superphosphate (20 grams), which are diluted in 10 liters of water and watered bushes. For the second time, it is enough to take 60 grams of nitrate and 40 grams of potash fertilizers. Early Nozomi cabbage is fed twice per season.

Experienced summer residents collect heads of early cabbage more than once during the season. When harvesting the forks, the lower leaves of 6-8 pieces are left. After feeding with mullein, young heads of cabbage will begin to develop, which will not be worse than the first ones. With proper care, the Nozomi variety will yield more than three kilograms of cabbage per square meter.

Diseases and pests of vegetables

Improper care, unsuitable growing conditions lead to the occurrence of cabbage diseases:

• Keel fungus is activated in conditions of increased soil acidity, stagnant water in it. Plants begin to wither and stagnate. On the roots, you can find growths in the form of tubercles. Cabbage affected by keel is destroyed, and the soil is disinfected Bordeaux liquid.
• Dry rot is recognized by gray spots on the leaves, blackening of the stalk.The spores of the fungus cause the heads of cabbage to become rotten. To prevent infection, plants must be pollinated. wood ash three times with an interval of 7 days.
• A bacterial infection affects the vessels of the plant. Hence the appearance of mucus, an unpleasant odor. Microorganisms are active on soils with an excess of nitrogen, during periods of sudden temperature changes, prolonged rains.
• The cabbage crop is killed by gray rot. It is necessary to monitor the condition of the heads of cabbage after harvesting the cabbage. They are stored in dry, ventilated rooms.
• Sclerotinia is also associated with forks rotting due to heavy cold rains.
• Black small dots on the surface of the head of cabbage are a disease - cabbage necrosis. Plants overfed with fertilizers usually get sick.

Cabbage pests:

• An early vegetable is affected by a cabbage fly. The larvae of the white pest feed on the tissues of the stem and root of the plant. To scare away flies, tobacco dust is used, mixing it with ash, naphthalene. Substances are poured over the areas along the cabbage plantings.
• The scoop butterfly is recognized by its brown wings with longitudinal stripes. Butterfly caterpillars harm cabbage by getting inside the head of cabbage and depositing their green excrement there. To combat caterpillars, you need to spray insecticidal preparations.
• Caterpillars of the white butterfly are harmful to cabbage. In addition to chemical treatment, plant bushes can be protected by planting next to marigold, calendula... Insects do not like the smell of vinegar, mustard.
• The fight against aphids includes spraying with solutions of tobacco, wormwood.

Prevention of diseases and pest attacks is carried out in advance; timely measures taken will help not to lose the harvest of early cabbage.

The advantages of the variety, reviews about it

The early ripe cabbage variety Nozomi is chosen by those who have fully appreciated the advantages of the hybrid:

1. fast ripening of forks
2. density of heads, juiciness of yellowish inner leaves
3. high yields of the variety
4. resistance to adverse weather conditions, a number of fungal diseases

Reviews of gardeners:

Katerina.

I was looking for a new and interesting variety of cabbage for a long time, I was advised the Nozomi variety. Cabbage really has many virtues. It ripens quickly, has round and compact heads, as well as dense leaves and heads. I grew cabbage in the open field, it did not crack and gave an excellent harvest. I advise !!!

Victoria.

From personal experience, I want to note that Nozomi cabbage is really an excellent variety. I have a small plot, so I try to grow only the best varieties of vegetables. The heads of Nozomi cabbage are beautiful green in color and have excellent taste. It is unpretentious to grow and makes excellent fresh summer salads and cabbage rolls.

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