Radish in the photo, its varieties

The radishes in the photo can be presented in different colors. There are several types of radish in the world. The earliest species is the European radish. There are also Chinese and Japanese species. The radishes in the photo may differ in color and shape. Radishes can be purple, yellow and red.

The Anabel variety is a mid-early radish. A little more than three weeks pass from germination to technical ripeness. The radish has small tops, and the rosette is erect. This variety is intended for indoor and outdoor use. The Anabel variety has a bright red rounded root crop. The root vegetable has excellent taste. Radish is resistant to frost and lack of light.

Viola is a mid-early radish. This variety is distinguished by its bright purple round roots. The root vegetables are juicy and tasty.

The Zlata variety is also a mid-season radish. It takes four or five weeks from germination to technical ripeness. The Zlata variety is distinguished by a yellow rounded root crop. The flesh of the radish is juicy, dense and tender. The root crop reaches 14-18 grams.

Slava variety is a mid-season radish. The fruits are red with white tips. The pulp of this variety is juicy and slightly spicy.

There is a watermelon radish, it is raspberry inside, white-green on top. A watermelon radish is similar to a small radish. It reaches 7-8 centimeters in diameter. This radish is harder, and its core is sweeter than the rind.

Black radish varieties - Panther, Duenya, Kulata, Winter round black.

White radish is mid-season. The root crop is white, icicle-shaped. The radish pulp is tender and juicy.