Patissons in the photo and their cultivation

Looking at the squash in the photo, you don't understand a little what their taste is. In fact, their delicate crunchy flesh, which is also rich in nutrients, is a bit like zucchini. True, if you have canned squash in front of you, then do not be surprised at the similarity with porcini mushroom.

Given that this culture has a fairly dense skin, you can completely harvest the squash for the winter. Plant varieties are suitable for growing in almost any climatic zone. They are composed of pectin substances, fats, fructose and sucrose.

Squash, the cultivation of which cannot be called difficult, are planted through seedlings. The only thing you need to properly prepare the seeds. To stimulate growth, they are soaked in boric acid, based on the following ratio: 20 mg per 1 liter of water.

First, the seeds of the squash are placed in gauze dressings, and then kept at room temperature for one day. Next, the seeds are washed with clean water and dried a little. This preliminary preparation will not only speed up the development of plants, but also increase your harvest.

By the way, you can cook a wide variety of dishes from squash. Some housewives make delicious side dishes from them. If desired, they can be served on their own. They cook the squash steamed, in the oven, in a double boiler, in a frying pan. They go well with other vegetables.

As you can see, squash is a unique product with which you can create all kinds of culinary masterpieces. In addition, it will not be difficult to grow it in the country.