Helpful Hints: How to Save Peeled Onions

Harvesting vegetables is half the battle, but saving it for consumption during the winter is difficult. Onion if properly prepared for storage in the fall, it will remain juicy and will not rot until the next harvest. Bulbs are stored for a long time in well-ventilated rooms with an air temperature of one to two degrees Celsius.

Any vegetable crop is better preserved if properly cultivated. During wet summers, it is important that the bulbs are not damp. Therefore, in the rainy season, it is better to cover the beds with a covering material that saves from excess moisture. Damaged bulbs should also not be left over the winter. Sometimes there is a lot of onion that needs to be used quickly. A way to keep onions peeled comes in handy.

Content:

• Rules for preparing onions for storage
• Storage methods for peeled bulbs
• Can peeled onions be kept in the freezer?
• Preparation and storage of dried onions
• Other ways to store peeled bulbs
• The composition and useful properties of onions

Rules for preparing onions for storage

Onion lasts a long time if the vegetable variety is selected correctly. For winter, varieties with late ripening are suitable. Onions are harvested when the feathers turn yellow and lie on the ground. This indicates that the bulbs are ripe and ready to be harvested. Dig up the root vegetables of the vegetable in mid-August, choosing sunny dry weather. The onion beds should be dry before harvesting. They try to protect them from rain by covering them with a special material on top.

Only carefully dried bulbs are laid for storage.

Usually, the dug vegetable is laid out on the ground, turning over from time to time. During the day in sunny windy weather, the fruits will dry out quickly. They are not left at night, otherwise the morning dew will spoil the work. The onion crop dries longer if it is placed on shelves in a barn. Tying the bulbs in bunches and hanging them on the walls of the barn is also fine. Onions become dried faster with good room ventilation.

Before laying vegetables for storage, the bulbs are cut off, leaving a stump of five millimeters. Elongated roots are also trimmed. Otherwise, in a warm room, they will begin to develop, and the onions will sprout with the formation of rot inside the heads. If the preparation of the onion for storage is carried out correctly, then the vegetable will remain fresh until spring.

Storage methods for peeled bulbs

There are several ways to preserve harvested bulbs. More often, after removing the upper layers of the scales, they tie the fruits into braids and hang them in the basement or cellar. You can put onions in boxes. Containers made of plastic or wood are suitable. Having spread out the fruits in a layer of fifty centimeters, they put the boxes on the shelves. During the winter, the bulbs are constantly agitated, turned over, removing rotten and damaged specimens.

The method of onion storage is selected depending on the conditions of the house, the amount of the harvested crop.

Dried onions are placed in cotton bags, paper bags, wicker baskets, hanging them in rooms with an air temperature of two to five degrees Celsius.

When placing onions in cellars and cellars, do not forget about the ventilation of the premises. Without fresh air, the onions will start to rot. An increase in air humidity will lead to mold growth. You can put the onion in the refrigerator on the bottom shelf. To do this, the dried roots are placed in paper bags, making holes in them for ventilation.

Can peeled onions be kept in the freezer?

You can keep the bulbs peeled. This will prevent spoilage of the vegetable. Peeled onions are prepared for storage so that they can be quickly used in cooking. Freezing food is used because this way of storing vegetables allows you to cook them in portions.

In addition, the bulbs retain all their beneficial properties when frozen.

Storage methods:

1. To prepare for freezing, the heads of the product are cleaned, finely chopped and stuffed into bags or cellophane bags. The onion mass is laid in a layer of five centimeters. There is no need to tie the bags. They are laid in rows in the freezer, taking out the right amount as needed.
2. Some housewives put fried onions in the freezer. The vegetable cut into pieces is sautéed for five to seven minutes over low heat. After cooling, put in bags. You can fry right away with carrots, and the dressing for the first and second courses is ready.
3. Another way to store it in the freezer. The peeled onions cut into rings are placed in silicone molds and loaded into the chamber.

Using the freezer will help preserve the best properties of the onion and save time on cooking dinner.

Preparation and storage of dried onions

In dried foods, all the benefits of the vegetable are guaranteed. And it is easier to organize storage, since the volume of the dry product is reduced ten to fifteen times. Use to dry cut round heads onions you can use electrical appliances: microwave, dryer, oven. The onion slices are laid out on a baking sheet or plate and kept at a temperature of fifty degrees until the product is dry. The procedure usually takes two hours.

Dried onions will taste better when they are doused with cold water or brine from one liter of water and a tablespoon of salt before the procedure.

Be sure to remove excess moisture from the product before laying it out on a baking sheet. In sunny weather, after harvesting the onions, the peeled heads are cut and laid out on boards or baking sheets in a thin layer. It is important that the cut pieces of the peeled product are thin, five millimeters thick. Necessarily exposure to dry air, its movement in the room. Then the readiness of the vegetable will accelerate.

Dried onion pieces are placed in glass jars and placed in a cupboard. The dried vegetable lasts for two years. If the onion has been dried properly, it will have a creamy or pinkish color. Darkened pieces must be removed, as they will not benefit the body.

Other ways to store peeled bulbs

Another way to keep the bulbs clean is by salting. Banks for the product are sterilized. The onion heads are washed, dried and cut into large rings. A layer of salt is poured onto the bottom of the container, then a layer of onion rings. As soon as the jar is full, close it with a lid and put it in the refrigerator.

Vegetables are pickled in order to preserve vitamins in them and improve the taste of the product:

• The bulbs are peeled, washed and cut into rings. After placing the prepared heads in sterilized jars, pour boiling water over and leave for five to ten minutes. During this time, the marinade is prepared. For half a kilogram of onions, you need a tablespoon of salt, the same amount of sugar. Add spices to a liter of boiling water, keep on fire for three minutes. For taste, you can throw one or two cloves and black peppercorns into the marinade. Pour the onion with hot marinade. The cans are tightened with iron lids.
• Small onion heads are pickled as a whole. Before putting them in jars, they are poured over with boiling water, and then with cold water.Acetic acid, sugar and salt are added to the marinade.

The marinated product is best kept in the refrigerator. But if you carry out pasteurization, then you can also in the cellar. Stored peeled onions can help diversify your winter menu With it, tasty dishes are prepared faster, and there will be many benefits for a person.

The composition and useful properties of onions

You can talk about the benefits of onions without interruption:

• A vegetable plant copes with vitamin deficiency because it contains huge reserves of vitamins. Anyone who eats onions improves their health, strengthens the immune system, especially during a period of high incidence of influenza.
• Flavonoids in the vegetable help a person cope with cancer, prevent their development.
• Onion lovers can be envied. They will not have problems with the liver, intestines. The sap of the plant copes with cholesterol plaques in the vessels, prevents them from forming.
• Many drugs include vegetable juice to fight worms.
• Iron and potassium in the heads of onions have a positive effect on the work of the heart. For the prevention of heart attacks - this is a sure way.
• Onion gruel is used to treat warts and calluses. By lubricating the damaged areas of the skin, they get rid of dermatitis.
• The low calorie content of the product allows it to be included in various weight loss diets.

Peeled for the winter onion retains a beneficial effect on the human body.

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