Atria cabbage: features of the world celebrity
Not sure what atria cabbage is and what it looks like? Maybe you know its full name - F1 atria cabbage? Imagine the world's most popular cabbage with the following properties and characteristics:
- It is consumed fresh and fermented.
- Prepare independent meals
- Added as an ingredient
- It is used for medicinal purposes, as it has anti-inflammatory properties.
- It can be easily stored for about six months.
- Forms dense heads of cabbage weighing up to 8 kg
- Outside, the head of cabbage has a grayish-green color, and inside it is white-green
- This hybrid is resistant to fusarium wilt and thrips.
- Quite resistant to gray rot
After such a description, it becomes clear to everyone that atria cabbage is nothing more than the well-known white cabbage. Here's what you need to do to get her harvest:
- Sow in early April for seedlings
- Cotyledon phase - pick time
- Mid or late May - landing in the ground
- Harvest about 130 days after planting
Of course, not everything is so simple. At the end of summer, you will have to start preparing a place for the future cabbage bed: dig up, remove the weed, fertilize. Seeds must be heat treated before use and kept in a growth stimulant solution.
It is important not to allow the soil to dry out, as cabbage loves moisture very much. But, if it is intended for storage, then watering is reduced and brought to naught within the last month.
Cabbage is susceptible to many diseases and pests, so the harvest will directly depend on your care and timely processing with special means. Because of this, cabbage is not planted in the same garden for several years in a row. It should take at least three years before planting again.
Atria cabbage belongs to the late varieties, therefore, harvesting is carried out when the process of forming heads of cabbage is completely completed and they are as dense as possible. A crop harvested on time will keep well throughout the winter.