Beans: growing in the country

Beans, growing at the dacha, do not cause problems and difficulties, an environmentally friendly, unstuffed nutritious food product that has many valuable microelements and vitamins.

Beans - growing in the country

To grow beans and get a good harvest, you must follow some rules:

• you cannot grow beans in one place every year. Beans do not grow well on soil where other legumes grew before them, places where tomatoes, cabbage, potatoes and cucumbers previously grew are suitable for her, she also does not feel well on acidic soil;
• you cannot feed the beans with fresh manure, only those that are already a year and a half;
• a site for beans should be chosen well-lit, sunny and protected from the winds;
• the soil for the beans should be prepared in the fall, the soil should be well dug up, since the beans have rather long roots that penetrate deeply into it, so it is necessary to make the soil breathable and loose. When digging, phosphorus and potash fertilizers must be added to the soil. In the spring, the soil is dug up again and the same fertilizers are applied again;
• seeds before planting can be prepared and etched for diseases, for this they need to be kept in potassium permanganate for about twenty minutes, then rinsed and dried, then the seeds are placed on wet gauze and covered with it, and as it dries, they are watered with a little cold water;
• as soon as the ground warms up, to about 12 degrees, you can sow beans seeds, for this they make rows of grooves between which there should be forty centimeters, between the seeds you need to keep five centimeters. After sowing, the seeds are slightly sprinkled with earth, you can also cover them with foil so that they germinate faster;
• for beans, trellises are needed, which are installed so that they do not block the light;
• then you should only periodically loosen the soil, remove weeds, water and harvest during the harvest, so that the fruits do not overgrow and become tough.