Fragrant indoor mint in the house

Elegant indoor mint comes in many varieties. This is a genus of perennials. It is enough for its growth that the climate is moderate. In indoor conditions, beautiful thickets are grown, which are used as additions to tea.

Your roommint is available

Everyone is familiar with its delicate refreshing taste and invigorating aroma. Where are its properties used?

• It is used not only raw, but also as an additive to confectionery;
• Massive minced meat;
• In the tobacco industry, etc.
• The sauce from this plant goes well with homemade lamb dishes;
• Fresh mint is suitable for adding it to soups, salads, sandwiches, etc.
• Many industries in Europe and Asia use it to create essential oils. It is obtained by distilling the stems, which must be cut off before ripening. It is also ideal for the food industry.

Growing mint at home is not that difficult. There are dwarf varieties with small leaves that do not take up much space. There are also decorative varieties. If there is a ventilated place in the house where there is a lot of diffused light, then the mint will grow like in the yard. It must be remembered that it grows abundantly, and it will have to be thinned and planted regularly.

Mint has a well-known property - it dries quickly. This happens, in particular, on hot days, if you cut off a few branches. This is used by lovers of traditional medicine - they quickly dry the required amount of mint, getting natural raw materials. In order to get a plant, one leaf is enough - it germinates in a glass of water. This is how indoor mint is grown.