Pepper aivengo

Growing pepper is an amusing and interesting business. If you decide to grow bell peppers in large quantities, then aivengo pepper is just for you. This variety of pepper is one of the earliest ripening varieties. Ripening of this variety to a technical state is only 105 days, and to full ripening 125 days.

This pepper, when technically matured, has a pleasant yellow color. At the moment, all the taste qualities of aivengo are already present in it. This variety has rather large oblong fruits. The fruit has a wall thickness of 4 mm and a weight of up to 140 grams.

If you decide to grow seedlings of this variety yourself, then it should be mentioned that it is best to do this in special forms or separate pots. The thing is that due to the specifics of the root system, this pepper does not tolerate transplantation very well. Therefore, planting aivengo pepper is best with a lump.

You can plant seedlings after 60 days from the date of sowing. At the time of transplantation, the pepper should form 6 leaves. When planting seedlings, a positive stable temperature is required, pepper does not tolerate frost. Further planting and caring for this variety does not have any special differences. It is necessary to monitor the moisture in the soil, weed from weeds and, if necessary, pinch.

You can feed this crop several times per season. It is very good to add urea to the soil after planting. At the time of growth, it can be fed with both organic and mineral fertilizers. Fertilizers with calcium content are best suited for feeding peppers. Good luck growing aivengo pepper and a good harvest.