Hot chili: photo, description

Chili or hot red pepper is the dried fruit of the tropical subshrub Capsicum annuum or Capsicum frutescens. This spice has a very pungent taste. Although such characteristics of a similar product - chili pepper: photo, beautiful color, etc. - may seem completely safe for beginners.

It is known that 6 thousand years ago the American Indians were already growing chili peppers. On the territory of America, hot pepper was distributed along with corn, which surprised archaeologists a lot. Chili came to Europe thanks to the travels of Columbus. The Spanish conquistadors made a very substantial profit from these small scalding pods.

It is important that chili pepper is included in the list of 10 products that are recommended by WHO experts in order to preserve longevity and health, as well as as a mandatory use.

Hot chili peppers contain: vitamins C, A and B, fatty oils, the alkaloid capsaicin, which is responsible for the pungency of taste, sugar and carotene.

Chili peppers have been found to be an excellent remedy for insomnia.

Traditionally, chili peppers: photos, uses and characteristics can be found in any medium of information. However, few people know that this product has an analgesic effect and warns against numbness. It also increases appetite, improves digestion and has a strengthening effect on the body as a whole.

Hot red pepper is widely used in cooking as a spice component. This product is very widespread in Japanese, Chinese and Thai cuisines.