Tomato "Yellow Cherry" - high yields and early ripeness

Tomato variety "Yellow Cherry" is one of the earliest ripening varieties. In addition, the yield of the bushes of this variety is also impressive.

If you plant at least three bushes of tomatoes of this variety, then you will be provided with both fresh fruits and stocks of canned tomatoes.

The cherry yellow tomato has medium-sized fruits, the size of a medium plum, and the taste of tomatoes is sweet and aromatic. The bushes of this variety are quite tall, on average there are 50-60 pieces of fruits on one brush of a plant.

If we measure the yield of the "Yellow Cherry" variety in kilograms, then we get an impressive figure - 3-4 kilograms of fruits from the bush! And this is not the limit, harvests are much richer.

It is recommended to form the "Yellow Cherry" tomato in the following way: leave the main, main stem and only one stepson on the plant. After the bush reaches the height of the pegs to which it is tied, it is necessary to pinch its top to prevent further growth.

It is necessary to plant bushes of this variety in a place well-lit by the sun. For planting, seedlings of about 70-80 days of age are most suitable.

If you notice the appearance of brown spots on the lower leaves of tomatoes, most likely this is a disease of late blight. It is simple to deal with it: you need to process all the tomato bushes with a solution of copper sulfate or Bordeaux mixture. If the problem persists, then it is necessary to re-process the tomato planting after about 14 days.

After the final harvest, plant residues are best collected and burned rather than sent to the compost heap. This will prevent the development and transfer of possible diseases and pests.