Clove seasoning: description, properties and selection rules

Clove seasoning is a fairly common spice that is widely used to prepare a variety of dishes.

Content:

• Description of clove seasoning
• Healing properties
• Recipes for making traditional medicine from cloves
• Cooking various dishes using cloves
• Spice selection

Description of clove seasoning

The seasoning is the unopened buds of myrtle trees. The cultivation of these trees is carried out in India, Tanzania, as well as on the island of Madagascar and Ceylon.

To get the seasoning you need:

• Dry unopened buds.
• You do not need to use any tools for this.
• They are laid out directly in the sun, where they lie until fully cooked.
• If the buds crack when breaking, this means that the drying process is complete.

If the drying process was carried out correctly, then after a while the buds will become elastic again.

The quality of the carnation is checked using paper. This spice must be put on a white sheet of paper and covered with the same sheet on top. The top layer of paper must be rolled with a rolling pin. If, after carrying out this procedure, oily stains appear on the paper, this means that the carnation is of very good quality. Another way to check the quality of a clove is to place it in a container of water. In the event that the bud floats in a horizontal position, then this indicates the poor quality of the spice.

This spice is characterized by the presence of a distinctive and strong aroma, as well as a spicy taste.

You can buy a carnation at any grocery store. It is sold either in milled form or as whole petioles. This spice is added to a large number of dishes. Also, cloves are used to treat a variety of diseases.

Clove contains eugenol, which gives it such a strong aroma. Also, this spice consists of fatty substances, caryphyllene, humulene, olkeanic acid and tannins, which allows it to be used in folk medicine.

Healing properties

Clove is a very good anti-infective agent.

That is why it is very often used to treat a variety of diseases:

• Gastrointestinal tract.
• Nervous system.
• Respiratory tract.
• Oral cavity, etc.

Useful properties of cloves:

• Clove is very often used for disorders of the gastrointestinal tract. This is due to the fact that with the help of this seasoning, the slagging of the body is cleared.
• Carnation is quite highly effective in diseases of the genitourinary system, as well as the respiratory tract.
• In folk medicine, cloves are often used as pain relievers.
• This seasoning is able to warm the human body very well, therefore it is often used for hypothermia and frostbite.
• If a patient has indigestion or bloating, cloves are a highly effective remedy.
• For skin conditions, cloves are used along with turmeric.
• Cloves are an essential ingredient in many cold remedies.
• With the help of this spice, you can get rid of dry coughs and many throat ailments.
• To protect against colds and coughs, chopped cloves are used along with honey.
• Clove has a very good effect on blood circulation.
• With its help, the work of the liver and stomach is stabilized.
• Cloves reduce toothache in patients and freshen their breath.
• To cleanse the gastric mucosa, cloves with vodka are used.

Clove oil is used to produce clove oil, which is also quite effective in treating various diseases.

This tool is able to kill bacteria and viruses that enter the human body. The oil is also used in aromatherapy. Very often, clove oil is added to boiling water for inhalation for a variety of clove diseases. Clove is also effective enough for eye diseases, especially swelling around them. In order to cure swelling, it is necessary to prepare a decoction of cloves, which is applied to the eyelids.

Despite the fact that cloves have very good healing properties, absolutely everyone cannot use it.

It is forbidden to use this spice for children under two years of age. Also, people who suffer from hypertension need to limit the use of cinnamon. If patients have stomach ulcer or gastritis with high acidity, then cloves should be used very carefully.

Recipes for making traditional medicine from cloves

The most common cooking recipe traditional medicine for the treatment of various diseases is clove tea:

• To do this, you need to take black tea, ginger and cloves and pour boiling water over them.
• Tea should be infused for ten minutes.
• This remedy helps very well to strengthen the immune system, and also improves the general condition of the patient's body.

Cloves are quite effective against worms.

To do this, you must use this spice correctly. It is better to choose whole cloves. Using a coffee grinder, this spice must be ground and consumed within ten days in powder form. You need to drink the powder three times a day. On the first day, its dose is half a teaspoon, on the second - a quarter teaspoon. At the end of the tenth day, cloves should be taken once every seven days, one teaspoon. With proper adherence to the scheme, you can get rid of worms as soon as possible.

To treat asthma, a decoction of cloves is used:

• To do this, you need to take six clove roots and fill them with 30 milliliters of water.
• This broth is taken three times a day along with honey.

To soothe a toothache or ear pain, you need to prepare clove oil.

This requires take five carnation roots, and boil them in sesame oil (one tablespoon). For the treatment of ears, it is necessary to bury them with this medicine in the amount of three drops. In order to quench a toothache, it is necessary to attach a tampon to the diseased tooth, which is pre-moistened in the medicine.

In the event that a patient has barley, he needs to prepare such a mixture of cloves: grind the seasoning and mix with boiled water in a one-to-one ratio. This mixture is spread on a swab and applied to the ripening site of the barley.

Cooking various dishes using cloves

Cloves are widely used in the preparation of various dishes:

• It is an essential component of vegetable, meat or mushroom marinades.
• With the help of this seasoning, marinades acquire a piquancy of taste.
• Red cabbage, which is prepared with the addition of cloves, is very tasty.
• Soups, as well as meat dishes, during the preparation of which cloves are used, have a rather pleasant taste and aroma.
• During the preparation of meat dishes, ground (roasting meat) or whole (stewing meat) cloves are used.
• Very often this spice is used to prepare meat broths, as well as fish soup.

Cloves are also used with cinnamon in a variety of confectionery. This spice is an essential ingredient during canning. a variety of fruits and vegetables.

When preparing a variety of dishes, cloves should be applied as late as possible.

This will not allow her to lose its pleasant taste, and the dish will not lose its piquancy. When boiled, cinnamon loses its aroma, and its taste becomes bitter. When preparing various dishes, cloves should be taken in minimal quantities. Clove oil is very effective for the treatment of various gynecological diseases. With the help of this folk remedy, the tone of the uterus improves, as well as to establish the menstrual cycle, in which failures are caused by stressful situations.

Spice selection

In order for cloves to have a high effect during the treatment of various diseases, as well as to become an original addition during the preparation of various dishes, it is necessary to make the right choice of this spice at the time of purchase:

• First, a carnation must have reddish brown.
• Secondly, it should be noticeably oily, that is, leave greasy marks on the paper. The cloves should not be dry. Therefore, when choosing it, you must try to break the bud. If he just bent over and at the same time released oil, then this is a high-quality clove.
• Thirdly, if a clove bud gets into the water, then its cap should be on top. This is because the oil in the bud has to pull it down.

When purchasing cloves, it is best to give preference to the whole spice.

Ground cloves can go bad very quickly, lose their aroma and acquire a bitter taste. In the event that the petiole is dry and wrinkled, then this indicates that the spice is already quite old and cannot be consumed. This clove can be used to prepare a variety of dishes, but it has already lost its taste, which will cause the need to increase the dose that is needed during the preparation of a particular dish.

Carnation - a very effective remedy for the treatment of various diseases.

Due to its pleasant taste and aroma, it can also be used in the preparation of various dishes. This will help not only to enjoy the pleasant aroma of the dish, but also to improve the general condition of the body and strengthen the immune system.