Growing onions in the basement

As soon as summer vegetables and fruits disappear from store shelves and cold weather sets in, our body begins to experience an increased need for vitamins. In winter, you can compensate for the lack of nutrients with the help of greens, for example, green onions. It can be eaten both independently and as an additive in various dishes. Winter green onions are full of a huge amount of vitamins, their feathers, unlike summer onions, are more fleshy and healthy.

Content:

• The history of the appearance of green onions
• Growing onions in the basement with your own hands
• Useful properties of green onions

Green onions are an unusual product available at any time of the year. In addition, it has many healing properties... This is what this vegetable is famous for all over the world.

The history of the appearance of green onions

History of appearance green onions very interesting. It first appeared in Asia. Wild green onions were the favorite delicacy of nomadic shepherds. They were immensely happy if they found thickets of this magnificent plant on their way. Initially, only green feathers were eaten, and a little later it became clear that bulbs could also be eaten.

The booming trade brought green onions from Asia to Egypt. It was in Egypt that he acquired great fame, he was worshiped, immortalized in the form of golden sculptures. At that time, one could often find an image of a green onion on frescoes.

From Egypt, onions are transported to Greece via trade routes. Here it begins to be used as a medicine. Athletes used green onions to rub their muscles before the competition. The ancient Greeks believed that green onions give strength and strength.

The Romans used onions for food, as it gave them strength, endurance and helped solve intestinal problems.

Growing onions in the basement with your own hands

Green onions are quite expensive if you buy them in markets or shops. Much cheaper to grow it yourself, besides, it is very easy to do it.

Of course, heated and light greenhouses are ideal places for growing green onions, but not everyone can afford it. Therefore, an alternative to greenhouses can be the basement of your house or garage. Everything you need to grow green feathers in the basement, this is a planting onion with a diameter of up to 3 cm and racks.

Racks are a handy device that, with a small basement area, saves space and allows you to get a good harvest. You can make racks with built-in niches or with shelves on which boxes with onions will stand.

Onions will grow equally well both in the ground and in the sand. In order for the bulbs to produce good, strong green feathers, the planting material must be properly prepared. To this end, the top of about 1 cm is cut off from the bulb and kept for several hours in warm water.

The soil is fed with fertilizers before planting onions. Second time fertilizewhen green feathers appear, 2-3 weeks after planting.

Growing onions in the basement will be effective if certain conditions are met:

• First, you need to ensure the optimum air temperature. Onions feel comfortable at temperatures from +18 to +22 degrees.
• The second important condition is lighting. Since natural sunlight does not penetrate into the basement, it is necessary to arrange artificial lighting.Good lighting is the key to bright green feathers.
• The third, important factor is wind. Run a fan in the basement periodically to improve air circulation.

Useful properties of green onions

Due to its unique composition, green onions are truly a real folk remedy. Despite the pungent taste, onions contain sugar. It turns out that it contains even more sugar than apples and pears by 14%.

Onion phytoncides are able to defeat all microbes and infections. That is why doctors recommend leaning on green onions in winter.

Iron occupies an important place in the composition of onions. Salads with green onions will not only delight the taste buds, but will also help increase the level of hemoglobin in the blood. The same effect is obtained by the use of boiled liver with green onions.

In general, green onions are very beneficial for the cardiovascular system. With constant use of it in food, the level of bad cholesterol in the blood decreases, the risk of developing atherosclerosis of the vessels decreases. Thanks to the potassium content, the rhythm of contraction of the heart muscle improves.

Chives are a great natural antioxidant that can help prevent cancer.

Onion also has a beneficial effect on the genitourinary system, as it has an excellent diuretic effect. This effect is due to the high content of sodium and potassium, which successfully interact and remove excess fluid from the body.

Now green onions are used as prevention and treatment of vitamin deficiencies. This is a real storehouse of vitamins: onions contain vitamin C, provitamin A, protein, B and PP vitamins, essential oils. And growing this vitamin box with your own hands will not be difficult.