Home Appliances: Which Vegetable Dryer Is Better?
The harvest harvested from the garden must also be preserved until next summer. Proper processing of vegetables will allow them to be used during the long winter, nourishing the body with vitamins. One of the ways to prepare for the winter is to dry it naturally.
In ancient times, our ancestors used dried vegetables and herbs for food, but for this we had to place the sliced food for a long time in sunny places with good ventilation. Another drying place that was often used was the oven, then the oven. But in this way it was not always possible to get a quality food product for the winter. Either they were too dry, or deteriorated due to moisture residues in the fabrics. Modern manufacturers provide housewives with various types of special devices - vegetable dryers. They have a well thought-out system for the effect of temperatures and air on raw materials. They also differ in other parameters.
Content:
- Features of the design of an electric dryer for vegetables, the advantages of its use
- The role of power and temperature in the parameters of the device
- Types of dryers by type of heating element and material of manufacture
- Basic and additional functions of the electric dryer
- Instrument use rules
- Review of the best models of dryers for vegetables
Features of the design of an electric dryer for vegetables, the advantages of its use
Despite the fact that kitchen appliances for drying vegetables are not similar in appearance, the device has the same features:
- The closed tank can be of different configurations: round or square.
- A mandatory element is a heating element, which is often installed at the bottom of the device or on the side.
- There is a fan next to the drying chamber. In the case of large drying tanks, the element is located along the side walls.
- For placing products, there are identical trays in several tiers, which are placed vertically or horizontally.
The advantage of using an electric dryer is the speed of preparation of the product. In this case, the vegetables will be dried in accordance with the technological parameters. Therefore, they retain their useful qualities for a long time, do not deteriorate. The hostess will be able to independently adjust the drying temperature, adjust the ventilation. It is important that in such a device you can dry not only vegetables, but also fruits, mushroomsmaking a marshmallow.
The role of power and temperature in the parameters of the device
The main technical characteristic of an electric dryer is its power. It depends on the number of tiers in the tank, and therefore on the volume of vegetables to be dried. For a small tank volume, a power of up to three hundred watts is used. If the family is large, then it is necessary to purchase a dryer with a capacity of up to six hundred watts. In such a device, there are also more trays for food, in which you can dry different types of vegetables and fruits.
There are also electric dryers with a capacity of up to a thousand watts, in which you can cook large fruits, even fish and meat.
Temperature is another important parameter of the dryer.Many of the devices do not have temperature control, it is set permanently. Having turned on such a device, you need to know that it will heat up to 55 degrees.
Temperature controlled appliances have advantages. They can be set both a gentle temperature up to 35 degrees, and an increased temperature up to 75. When buying a dryer, special attention is paid to these parameters.
Types of dryers by type of heating element and material of manufacture
Since it is the heating element, or heating element, that underlies the drying apparatus, you need to know their main types. Convection heaters are located inside the unit on the lower platform. The moisture in the pieces of vegetables is removed by circulating a stream of hot air. For a uniform drying process, it is necessary to reposition the feed chutes frequently. If the heating element is located at the top, then it will be protected from moisture ingress on it.
The disadvantages of the convection apparatus are the large amount of time and energy spent on drying. The high temperature maintained by the heating element leads to a change in the appearance of the product, its taste and benefits. The advantage of this type of heater is its low cost.
You need to choose a vegetable dryer according to your needs and capabilities.
Devices operating on infrared radiation are preferred, despite their high cost. The tissue structure of vegetables in such electric dryers does not change, preserving vitamins and useful microelements. Products dried under the influence of infrared rays last longer.
According to the material from which the body and trays of the electric dryer are made, plastic and metal are distinguished. The food-grade plastic device is lightweight and easy to clean. Metal products look stylish, durable to use. But the weight and cost of such devices is much higher.
Basic and additional functions of the electric dryer
The main task of the device is to remove the necessary amount of moisture from the cut vegetables so that they can be stored for a long time. Many models are controlled both mechanically and electronically.
By rearranging the time, choosing the parameters, the owner of the apparatus regulates the drying process. But devices with a display will themselves determine which parameters are needed for drying.
In addition to the main function, each device has additional:
- An electronic timer will show how much time is left until the end of drying.
- The temperature in the dryer can be monitored via the display.
- The automatic shutdown function is needed for forgetful owners.
- The device must be protected against overheating, power surges.
The power consumption of the appliance depends on its power. Powerful devices require a lot of energy, they produce a little more noise during operation.
Acquaintance with the additional functions of the kitchen unit will allow you to be calm about its reliability and durability.
Instrument use rules
The operation of the apparatus will proceed correctly if a number of requirements for its operation are met:
- Place the device on a flat surface.
- Slices of vegetables are laid out on trays so that they do not come into contact with each other.
- Loaded pallets are installed in the block, closing it tightly with a lid.
- After connecting to the network, click on start.
- The desired temperature is set on the regulator.
- As soon as the device switches off automatically, unplug the power cord.
- Take out the pallets after the product has cooled down.
- Dried vegetables are poured onto a tray, leaving for two days.
- For storage, dried products are placed in glass or plastic jars with a tight lid.
- After emptying the trays, wipe them with a damp and then dry cloth.
By observing the rules for using the device, you can increase its service life.
Review of the best models of dryers for vegetables
There are many companies involved in the production of electric dryers:
- Among the domestic devices, one can single out the Veterok model, which works by the convection method. She has a temperature regulator, overheating protection. The compact five-tray dryer runs quietly. Despite the duration of the drying process, the Spectr-Device ESOF-0.5 / 220 can carry out various operations.
- The powerful dryers include Petromash Ryzhik Super. The fan, mounted inside the unit, accelerates the heat from the ceramic heating element at a high speed. You can dry mushrooms, vegetables, meat, fish in the device. At the same time, the appearance and benefits of the products are preserved.
- BelOMO 8360 is a reliable electric dryer made of white plastic made in Belarus. Its base is equipped with a heating element and a fan, and outside - a control unit from a thermostat and a switch. The appliance has three heating zones for different products.
- The Scarlett SC 420 model is economical and easy to use. The device has overheating protection, temperature adjustment regulator.
- Supra DFS-523 belongs to inexpensive, versatile devices. The dryer is designed for the preparation of small batches of products. The device has five pallets with adjustable clearance between sections. Low power saves energy consumption.
Many models on the market of electric dryers will allow you to choose the one that will save time and allow you to eat healthy vegetables all winter.
More information can be found in the video:
Even a small electric dryer is very convenient, because if you live in an apartment, then, on the balcony, you cannot dry a lot of vegetables, but in a compact electric dryer, which takes up very little space, it can be done very quickly.
The more often I learn about the benefits of dried products, the more I want to buy an electric dryer. In a city apartment, you can get by with a device of small volume. But at the dacha, where in the summer season nature pleases with an abundance of berries, vegetables, and mushrooms, you will need a large electric dryer ..
I prefer to dry vegetables and fruits the old fashioned way, in the sun. Of course, this takes a lot of time and attracts flies, but the taste of drying when using an electric dryer does not bother me.