Apple-tree white filling

Apple is one of the healthiest fruits, which is very popular all over the world and in our country in particular. Almost every gardener has at least one apple tree on his site, and more often several apple trees of different varieties. Among the varieties of early ripening, the most popular, of course, is the white filling apple tree.

The fruits of this type of apple trees ripen, as a rule, one of the very first. Ripe apples appear already in July, and sometimes even in June, depending on the climatic conditions of the area where the white apple tree is grown.

Trees of this variety perfectly tolerate both winter cold and summer sun. Compared to many other types of apple trees, the white filling apple tree is much less susceptible to sunburn. Trees of the white filling variety are quite moisture-loving, therefore, it is not recommended to plant them on hills and in other dry places.

The fruits of the apple tree have a white filling, they are of average size for apples and are light green or light yellow in color. Apples of this type have a sweet and sour taste and friable flesh. They are poorly stored and are generally usable for only three weeks after harvest. In addition, apples of the white filling variety become stained from blows. That is why almost all gardeners try to have time to harvest before the apples begin to fall. It should be noted that these apples are suitable for consumption not only fresh, but also in the form of puree, juices and jam. Often, white filling is also used to make apple wine.