Cooking Recipes in Cooking Folk recipes will help to reveal the full aspect of the taste of veselka. Here are a few
The composition of mushrooms, benefits In the mushroom composition, up to 90% of water, and the dry part is mainly
Nutritional features of newborns If calves do not have enough mother's milk, they become weak and develop more slowly,
The characteristic features of the Shiitake variety, or lentinula, is an edible mushroom of the non-nium family. His name
Collecting rules Collecting mushrooms is quite simple, since the risk of taking a poisonous mushroom instead of an edible mushroom is quite
The Galerina bordered area is a reducent (saprob), receiving nutrients through the destruction of organic matter. It has
Where and at what time does it grow? Fans of salted forest mushrooms are interested in where mushrooms grow.
Places of growth of the photo Regarding this issue, the debate does not stop. Many are accustomed to counting the St. George mushroom
Ryadovka: description of the mushroom, characteristics, photo. What does the rowing look like? The cap The fruiting bodies of the mushrooms have a cap
Description of the mushroom A representative of the genus Mlechnikov, the family of Syroezhkovs. The species was given the Latin name Lactarius helvus in
Medicinal properties and contraindications Pine horns are endowed with many healing qualities and are used in folk medicine.
Lobules (Helvetia lacunosa) Lobsters Helvetia lacunosa Evaluation Edible mushroom. Young specimens are delicious
Varieties The types of porcini mushrooms differ not only in appearance, but also in the peculiarities of symbiosis with the roots.
Time and place of fruiting Boletus will not grow except with coniferous varieties of trees.