Gray row (Tricholoma portentosum) photo and description

Nutritional features of newborns

If calves do not have enough mother's milk, they become weak and develop more slowly than their peers who receive a sufficient dose of vitamins. In this state, it is difficult for babies to consume food, and inexperienced breeders may regard this as a refusal to eat.

In this case, the babies are carefully fed from a special nipple so as not to scare the animal. As soon as the calf is strong and begins to consume milk, it should be taught to feed on its own.

First, when the baby completely refuses to eat, he is allowed to lick the milk off his finger. Later transferred to bottle feeding through the teat. The last step is to teach you to drink from a bucket.

Don't worry if your toddler eats or drinks a little. Just switch him to more frequent feedings.

Edible varieties of mushroom ryadovka: photo and description

Edible varieties of ryadovka mushroom are presented below, it is worth studying them in order to understand important differences in appearance.

Row lilac (Lepista personata)

Row lilac in the photo

The mushroom is edible. It is possible to consider this mushroom ryadovka in the photo and in the description in sufficient detail: a wide-bodied cap is 5-14 cm in diameter, in young specimens it is strongly convex yellowish-brown with a tucked lavender edge, then a flat-convex, open smooth light, yellowish-beige or white with lilac tint. The plates are low, frequent, adherent, descending, white or pale cream, not purple. The stem is cylindrical, fibrous, glabrous, light purple or with purple streaks, 3-8 cm long and 2-3 cm thick. The pulp is white, lavender on the cut.

It grows on the edges of deciduous and mixed forests, on pastures with humus-rich soil, on potato fields and on the lawns of parks and gardens.

Fruiting from August to November. Maximum fruiting in September and before frost.

There are no poisonous counterparts.

Gray row (Tricholoma portentosum)

The row is gray in the photo

The mushroom is edible. Look at these types of ryadovka mushrooms in the photo: caps are 5-10 cm in diameter, in young specimens they are convex, then open and curved, along the edges with cracks, dry, gray-olive or gray with a purple tint. The plates are white or yellowish, adherent with a tooth. The stem is cylindrical, fibrous, whitish, 5-12 cm long and 1 cm thick, if cut off, quickly disintegrates into separate bundles. The pulp is whitish-yellow with a flour smell and taste.

Fruiting from August to November. Especially appreciated in late autumn, when there are already few other mushrooms.

The inedible double ryadovka striped (Tricholoma virigatum) differs from the ryadovka by its gray conical cap and greater streakiness of young mushrooms.

Row purple, or titmouse (Lepista nuda)

Row purple in the photo

The mushroom is edible. Fleshy cap 5-14 cm in diameter, in young specimens convex, lilac or reddish-purple, then flat-convex, open, sometimes curved at the beginning of fruiting under the leaves, smooth purple or violet-brown. The plates are frequent, adherent, white or pale purple. The stem is cylindrical, fibrous, glabrous, light purple, 5-8 cm long and 1-3 cm thick. The pulp is purple, then white-gray, lavender on the cut.

Fruiting from August to November. Maximum fruiting in September and before frost.

There are no poisonous counterparts.

The mushroom is suitable for all types of culinary processing. It is one of the most popular edible, easily identifiable mushrooms.

Scaly row

Scaly row in the photo

The mushroom is edible. Caps are up to 10 cm in diameter; in young specimens they are convex, fine-fibered, then open, fine-scaly. The plates are frequent, light cream, if damaged, they become pink-brown.The stem is cylindrical, fibrous, hard, white, brownish below, 5-12 cm long and 1 cm thick. The pulp is white with a pleasant smell, sometimes slightly bitter.

Fruiting from August to October in large quantities.

The scaly row is similar to the inedible cow's row (Tricholoma vaccinum), which has a bitter flesh and a more scaly cap.

There are more than 2,500 species of mushrooms in the common family. Most of them are edible or conditionally edible, but some are also poisonous.

Latin name:	Tricholoma
English name:	To be specified
Domain:	Eukaryotes
Kingdom:	Mushrooms
Department:	Basidiomycetes
Class:	Agaricomycetes
Order:	Agaric
Family:	Ordinary
Genus:	Rowing
Edibility	Edible mushroom

The first hours of a baby's life

Newborn babies are extremely weak and can die if not given proper attention. The main rule of caring for newborns is: in the first hour of life, the calf must eat colostrum. It promotes proper development and growth, as it contains substances that help protect the immune system.

Unlike milk, colostrum contains 4-5 times more nutrients. If the newborn does not receive this product, its development is slowed down. In the worst case, the calf may die. This happens if the cow has a hard time calving and her milk has disappeared. Then it is recommended to try giving the animal milk from another cow, for 1 liter of which it is recommended to add 15 milliliters of fish oil, 5 grams of salt and three fresh eggs.

Classics - early varieties of garden strawberries, or strawberries (June 1-15)

Vima Zanta is an unpretentious variety, one of the most frost-resistant. Begins to bear fruit very early, already at the beginning of June. Practically not susceptible to verticillium and powdery mildew. The berries are large, up to 40 g, beautifully shaped, sweet, juicy and strong - suitable for homemade preparations.

The berries are sweet, shiny, weighing up to 50 g. They are not suitable for long-distance transportation, but they have excellent taste and a strong pleasant aroma, moreover, they are evened out: even in the last harvest, there are very few small berries. The Deroyal variety is not very susceptible to diseases.

Berries of excellent quality: beautiful, dense, transportable, but at the same time very sweet. Resistant to gray mold. The Camarosa variety is quite unpretentious, and with good care it is very productive. It forms a small amount of mustache, so it is convenient to take care of it.

The Kent variety is winter-hardy, resistant to powdery mildew and gray rot. Compared to other varieties, flowers tolerate frost well. The berries are beautiful, firm and sweet even when ripe in cloudy weather. They are well stored, do not wrinkle during transportation.

The fruits are tender, with a strong aroma, uniform in size. The bush is vigorous, with strong peduncles, open - the berries are easy to pick. Variety Lambada is resistant to verticillary wilt and gray rot, tolerates compacted planting well.

With good care, it is one of the most productive varieties. Berries from medium to large, 30 g, are distinguished by a rich red color and a regular conical shape, sweet, rather aromatic, resistant to gray rot, but with a delicate skin. The Korona variety gives a lot of mustache.

The winter hardiness of the variety is high. Fruits are medium in size, leveled, firm, sweet with pleasant sourness and light aroma, scarlet, good fresh and good for processing. Stored well. The winter hardiness of the Suzy variety is quite high.

The Tago variety has an excellent fruit taste and a consistently high yield. The berries are very large (up to 70 g), red, the flesh is well colored, dark, sweet - very beautiful jams and compotes are obtained from the fruits. Ripen in early July. Winter hardiness is high.

The berries are large, very dense, with an orange skin and the most delicate pink flesh. Thanks to their long stalks, they are very convenient to collect. The yield of the Figaro variety is one of the highest, resistant to diseases of the root system and gray rot.

Drought-resistant and winter-hardy variety Bohemia, does not suffer from spring frosts, is not picky about the soil and succeeds in different climatic conditions. Berries are large, dark, with a shiny dense skin, excellent storage. The pulp is dense, excellent taste with aroma.

Fruits are large, up to 45 g, cone-shaped, shiny and dense, for dessert purposes. The variety ripens among the latter, the berries are hidden under the leaves and are hardly noticeable to birds. Vima Tarda variety is winter-hardy, resistant to gray rot, powdery mildew, strawberry mite.

Useful properties and contraindications

Rows have a positive effect on the tone of the gastrointestinal tract, the regeneration of liver cells, promotes the elimination of toxins and toxins from the body. They are distinguished by their rich chemical composition:

vitamins of group A, B, C, D7, D2, PP, K, betaine;
amino acids (threonine, aspartic, alanine, phenylalanine, lysine, stearic and glutamic acids);
minerals (iron, phosphorus, potassium, sodium, manganese, calcium, zinc);
flavonoids;
natural antibiotics fomecin, clitocin, which resist bacteria and cancer cells;
ergosterol;
phenols;
polysaccharides.

In complex treatment, they have a positive effect on a number of pathological conditions:

rheumatism;
osteoporosis;
diabetes;
disorders of the nervous system;
arrhythmia;
diseases of the genitourinary sphere;
normalization of blood pressure;
oncological diseases.

Earthy rows, like other representatives of the mushroom kingdom, have a number of contraindications:

With low acidity, pancreatitis, gallbladder dysfunction, cholecystitis, chronic gastrointestinal diseases, you should not abuse these mushrooms.
Overripe fruiting bodies should not be plucked, as they accumulate heavy metals and atmospheric pollution.
Overuse of mushrooms can cause intestinal upset, heaviness and abdominal pain.
The composition contains substances similar to a thin pig. With severe intoxication, they cause disturbances in the functioning of the liver and muscular system.

Other entries from the category "Mushrooms, Edible mushrooms":

Many people like to pick mushrooms. Combining a leisurely walk in the forest with a useful activity - collecting free food is doubly pleasant. The end of autumn pampers with a huge amount of mushrooms belonging to the family of the rowers, in particular the earthy rowers. Unassuming in appearance, but very tasty and healthy, they are easy to collect, as they usually grow in large groups.

Evaluation of taste, medicinal properties, benefits and possible harm

Edible ryadovka gray is a rather valuable food product. The calorie content of the podgreen is only 22 kcal / 100 g. The podgreens also contain a lot of protein, which can be useful for people who are on a diet and for athletes. Mushroom ryadovka gray benefits and harms:

has antiviral and antibacterial properties due to the presence of vitamin C;
vitamin B4 and choline prevent the appearance of stones in the gallbladder, help regulate the activity of the nervous system, prevent obesity, stimulate the prostate gland in men;
betaine activates intracellular processes, strengthens the intercellular membranes;
potassium helps to improve the functioning of the cardiovascular system, helps to regulate acid-base balance, regulates protein-carbohydrate metabolism;
phosphorus stimulates the growth of bones and muscles, normalizes the functioning of the nervous system.

Moderate use of ryadovka sulfur has the following effect:

Fomecin and clitocin have antibacterial and antimicrobial effects.
Immunomodulatory properties - removes free radicals, toxins and harmful substances.
Anti-cancer, preventing the spread of metastases.
Cleans the liver from toxins, removes toxins.
Normalizes blood sugar levels.
Stabilizes blood pressure.
Strengthens blood vessels, normalizes blood supply to the brain.

The harmful effects of gray ryadovka can be felt by those who consume the mushroom raw, collect greenery near plants, factories, major highways and roads, pregnant and lactating women, children under 12 years old, people with chronic diseases of the gastrointestinal tract. At the first symptoms of poisoning, you should immediately seek medical attention.

Beneficial features

Gray Ryadovka - the main mushroom of late autumn

Rows contain many useful substances, including the natural antibiotics clitocin and fomecin, which affect pathogenic bacteria and the formation of cancer cells. These mushrooms are known for their antiviral, anti-inflammatory, immunomodulatory, antioxidant properties. Eating them regularly can help improve cardiovascular function, normalize blood pressure and stabilize blood sugar levels. Rows are able to increase efficiency, stimulate brain activity, relieve the level of nervous tension, help restore liver cells, remove toxins and toxins from the body, and normalize the digestive tract.

It is known that ryadovki increase the body's resistance to viral infections and inhibit tubercle bacillus.

In folk medicine, ryadovki are used to prepare an infusion, with which they treat, in the form of external lotions, various skin diseases. Hot extract from ryadovka successfully lowers blood cholesterol levels.

Medicinal extract is made from the mycelium of the rowers, which is used in the treatment of cancer.

In cosmetology, dried row powder is used to create a face lotion against acne and excess grease.

Similar Species

The Ryadovkov family is incredibly diverse, and our heroine has many similar close relatives of varying degrees of edibility.

Row Guilder Tricholoma guldeniae

Externally very similar to Ryadovka the Gray species from the same genus and family. Even seasoned mushroom pickers, sometimes, cannot distinguish them from each other. They bear fruit in the same period and differ, first of all, in habitats. Row Gulden grows in mixed forests on calcareous and loamy soils, loves the neighborhood of fir trees, and is rarely found in a pine forest, next to our heroine. It is also distinguished by the grayish tones of the hymenophore plates, but such grayishness can also appear in Ryadovka Seroy.

Tricholoma guldeniae is named after the famous Norwegian mycologist, belongs to conditionally edible mushrooms, is edible after preliminary boiling, and, according to experts, tastes no worse than Ryadovka Seroy.

Rowing Green Tricholoma equestre

or, popularly, Zelenushka

Rowing Green Tricholoma equestre

Another close relative of our heroine. It differs from it in a pronounced greenish-yellowish color, which persists even after boiling

It is very important that Zelenushka also grows under the pines, and in the same period as the mouse mushroom, therefore they are often found in close groups under the same trees. Many happy gatherers, stumbling into a pine forest on a huge joint colony of mice and greenfinches, without looking, put them in common handfuls in their basket

Zelenushka is a conditionally edible mushroom, and is also quite tasty, but requires more stringent preliminary preparation - thoroughly rinse and boil. Greenfinch has many loyal fans, but if you treat it in a slovenly way, you can seriously pay. Cases of serious poisoning with seizures and pain have been reported.

Row Zemisto - Gray Tricholoma Terreum

Another not harmless relative of our heroine. It is very similar in color, but its cap is less fleshy and silky to the touch, and does not become sticky in wet weather. It grows in approximately the same conditions, and in the same period as Ryadovka Seraya, and, most importantly, has the same nickname among the people - "mouse", which makes it easier to confuse them.Tricholoma Terreum in the south of the country, in the Crimea, can bear fruit even until February and is very popular there. At the same time, it contains toxins that can lead to kidney failure and damage to muscle tissue, so it must be very well washed and boiled before use and not consumed in too much.

Row Pointed Tricholoma Virgatum

Also a close relative of Ryadovka Gray, very similar in shade to the cap, but the tubercle in the center is sharper, and the cap itself is slightly more conical and even at the edges. The pulp of this mushroom does not have a pronounced smell, but it tastes pungently, so it is completely unsuitable for food, although it is not poisonous.

Row Soap Tricholoma Saponaceum

It has such a funny name for the smell of laundry soap emitted by its pulp. Her taste cannot be called particularly pleasant, but some lovers salt this mushroom with horseradish and garlic, after a long preliminary boiling, in which the smell of soap only intensifies. Ryadovka Soapaya is very similar to our heroine, it also grows in coniferous forests, but it differs in olive tones of the cap, darker plates, and, most importantly, its flesh turns very red at the break.

Gray Ryadovka - the main mushroom of late autumn

Seraya Ryadovka is one of the most delicious representatives of the very diverse and multifaceted mushroom family of Ryadovkovs, and its unique frost resistance makes this gray pine mouse the main mushroom of late autumn.

Botanical description

The cap of the tricholoma is from 3 to 20 cm in diameter, fragile. In a young mushroom, it is bell-shaped, spherical or conical. In an adult, it becomes flat-spread, but a pronounced elevation can remain in the center. The surface of the cap is dry, often cracked, fibrous, covered with grayish scales. The edges are smooth, even, sometimes wavy, tucked or bent outward. The leg is cylindrical, thin, up to 8 cm long. Hollow inside. Young fruit bodies have white legs, and with age they acquire a gray tint. The plastics are white with jagged edges; in the more mature fungus, they are gray. The pulp is white, has a pungent taste, and also turns gray with age. Spores are smooth, elliptical, white.

Edibility

"Mice" belong to the 4th class of edibility. This indicates that the mushroom is completely safe for humans. Depending on the species, they can be inedible, conditionally edible, edible, poisonous, or non-toxic. The vast majority of varieties have a bitter unpleasant taste and a characteristic mealy odor. A feature of the row is long-term storage after processing. It is great for preserving and salting.

Similarities and differences with other species

The earthy ryadovka has practically no natural twins, but there are species that are quite dangerous for humans:

Tiger row is a poisonous mushroom of the same family. The cap is silvery-gray or grayish-brown, up to 12 cm in diameter. The leg is gray or grayish-brown in color, with a special mealy bloom, 1-3 cm thick, 5 to 8 cm high. The plates are off-white with gray-green or olive yellow tint, grows together with the leg. The characteristic feature of this poisonous species is the very large bonnet and the distinctive color of the plates.

The pointed row is an inedible representative of the row family. Characterized by an ash-gray shade of the cap with small stripes, up to 8 cm in diameter. The leg is light gray with distinct stripes along the length. Its thickness is from 1.5 to 2 cm, its height is no more than 8 cm. The plates are light, practically free, with a deep groove.

Death cap

The pale grebe is a poisonous and deadly representative of the mushroom kingdom of the Fly agaric family. A distinctive feature is an olive, grayish or greenish cap with a diameter of 5 to 15 cm. The height of the leg is 8-16 cm, in diameter does not exceed 2 cm, a white skirt is characteristic.The stem can be white, but most often it is painted in pale gray, olive or greenish tones. The plates are numerous, soft, free, mostly light gray or white.

Row gray - description and photo

In September - October (and even in November, if the weather permits), sometimes a lot of mushrooms with gray caps are found in our forests.

Mushroom ryadovka gray

They can grow singly. But other specimens are always found nearby. They can grow in "heaps", literally piling up one on top of the other. They can form "witch rings".

For the gray color of their caps, these mushrooms are sometimes called "mice". The Russian scientific name is ryadovka gray. And since the surface of the caps, especially in large fruiting bodies, is covered with a net of cracks, a kind of "shading", the mushroom is also called a streaky row.

This mushroom is not only completely edible, but also has a pleasant taste and aroma. Yes, and it is quite simple to prepare the gray ryadovka.

The gray ryadovka is not at all a close relative of the purple ryadovka, which I already wrote about. These mushrooms belong to different genera of the Ryadovkov family. Here are the Latin names of mushrooms, this fact is recorded very accurately.

The purple row belongs to the Lepista genus, and in Latin it is called Lepista nuda. Ryadovka gray is a representative of the genus Tricholoma, its Latin name is Tricholoma portentosum.

The gray ryadovka forms mycorrhiza with Scots pine, and grows in the forests where this tree is found. True, I have not yet met this fungus in clean pine forests. But in coniferous-deciduous forests, where pine, spruce, birch and aspen grow, sometimes you can collect quite a lot of gray rows.

The row is gray (dashed) - the mushroom is rather large and dense. A hat in diameter ranges from 5 to 15 cm, and the length of a rather thick leg reaches 10 cm or more. True, most of this long stem is usually hidden in moss or forest floor.

Rowing gray, otherwise called dashed rowing

The cap is bell-shaped at first, later becomes open. There is no pronounced tubercle in the center of the cap. The top of the cap is covered with a gray skin. This skin, especially in large mushrooms, cracks and creates a kind of pattern ("shading").

Young rowing gray

On the underside of the cap there is a spore-bearing layer (hymenophore) of thick and rather rare white plates. In old mushrooms, the plates may turn yellow. The records not only do not run down on the leg - they do not even reach it a little.

Plates of rowing gray

The leg is long, often curved, rather thick and dense. The base of the stem is slightly thickened. There is usually no cavity inside. It can only appear in the old fruiting body.

The leg of the row is gray long, but hidden in the moss

The gray row has a rather pleasant smell. They write about the smell of "fresh flour". I don’t know, but it seemed to me just not too pronounced “mushroom aroma”. In any case, this mushroom does not have any sufficiently pungent and unpleasant odor.

What mushrooms are similar to a row of sulfur?

Attentive readers of my blog probably know that I am not a supporter of the "fairy tale about false mushrooms" widespread on the Internet. They say that every edible mushroom has a counterpart very similar to it - a "false mushroom". And terribly poisonous! He is only busy with watching over and poisoning the mushroom picker! Such are the horrors ...

Only all these horror films, I repeat - fairy tales (or, to put it more solidly - one of the "mushroom myths"). All these "false white", "false boletus" and so on, with which many Internet authors scare us.

You just need to look more closely at the mushroom, remember its features. Nowadays, almost everyone has cameras on their phones. Take off, search on the Internet. You will definitely find it.

One day was enough for me to get acquainted with the gray ryadovka. Found in the forest - photographed - looked in the identifier - checked my guess on the Internet. There is a good group on Facebook - that's what it is called "What kind of mushroom?" Advanced users and competent experts will definitely give you a hint.If only your photos were informative.

There are still mushrooms in the forest that look like a row of sulfur. What unites them is not only the gray color of the hats. They all belong to the genus Tricholoma. But each of these mushrooms has its own characteristic distinguishing features.

The edible earthy ryadovka is smaller and thinner than the gray ryadovka. And her plates are not white, but gray.

Inedible soap ryadovka has a pungent unpleasant odor, for which it got its name. And her plates are greenish.

The inedible (or even slightly poisonous) pointed row is distinguished by a pronounced characteristic tubercle crowning the middle of the cap. Ryadovka gray does not have such a tubercle. And the taste of the pointed ryadovka is pungent and pungent.

The row is gray edible and poisonous: how to distinguish?

Family: Ordinary (Tricholomataceae).

Synonyms: ryadovka goose, ryadovka two-color, bruise.

Description. The hat is 5-15 cm in diameter, flat-convex, thick-fleshy, light yellow with a violet tinge, beige-cream, fading with age.

As you can see in the photo, the edible row of this species grows in light forests, forest belts, meadows and pastures, near farms and residential buildings. It is brought to the north along with the lawn soil. Throughout the temperate and forest-steppe zone of Russia, the fruiting time is July-October.

Similar species. It is very similar to the purple ryadovka (L. nuda) and differs mainly in the lighter color of the cap and habitat (prefers to grow in open landscapes).

Healing properties: The extract of the cultural mycelium of this govorushka has a high antioxidant activity, the extract of fresh fruit bodies neutralizes free radicals.

Cooking Uses: Edible and tasty mushroom, no pre-boiling required. Used for preparing first and second courses, snacks, salads, fillings.

But how can you tell the difference between edible and poisonous mushrooms? It is very difficult to do this, since outwardly mushrooms are very similar, so it is important to learn the characteristic features of each species.

Poisonous mushrooms have flat, almost all species have perfectly even white caps. But there are representatives who have a tubercle. The main difference between poisonous rows is an unpleasant pungent odor that makes you even frown.
Edible mushrooms look attractive. Their hats and legs are of different colors (pink, purple, purple, gray, and others). Bright plates of beautiful color are located under the head. The flesh of the edible mushroom will be the same shade as the plates under the cap.

It should be noted that in different reference books, some types of mushrooms are described in different ways.

In one reference book, one or another species can be indicated as edible, in another - conditionally edible, and in the third - poisonous.
Therefore, experienced mushroom pickers rely only on their own experience. They already know what smell edible specimens have and how bad mushrooms smell bad. But it is better not to take risks and not pick mushroom fruits, which can be confused with poisonous ones.
For example, the rowing is gray, completely white (cap and leg), translucent and brindle - are considered poisonous.

Evaluation of taste and recipes

Pigeon ryadovka is an edible mushroom that is suitable for preparing a wide variety of dishes. It is good in sauces and soups, it is dried, boiled, grilled, served on a festive table. And what an extraordinary aroma of doves gives to meat! All types of edible rows can be pickled and salted for the winter. Cooking them is not at all difficult.

Primary processing

Soak the mushrooms in cold water before cooking. Further, if desired, you need to remove the skin. Then the heat treatment is carried out for fifteen minutes.

Cooking

Add 1 tbsp to a liter of water. l. salt and half a teaspoon of citric acid.

Bring to a boil in a container.
Pour the mushrooms into boiling water, cook for 20 minutes under the lid.
After 10 minutes, add a bay leaf, a few clove buds and a couple of black peppercorns.
Leave to infuse for a while, then drain the water. You can enjoy the great taste of the dove.

Pickling

Ingredients:

half a liter of wine vinegar (it will give a special aroma and smell);
one and a half kg of rows;
one onion;
one carrot;
a few peppercorns;
laurel leaves;
a pair of carnation buds;
2 tsp Sahara;
2 tsp salt.

Marinating rows:

Mushrooms are washed, sorted, large ones are cut.
Place in a suitable dish and soak in water.
Then cook for about twenty minutes.
Finely chop the onions and carrots.
Vegetables along with spices are immersed in a container of vinegar.
The marinade is boiled for about a quarter of an hour.
Next, the mushrooms are mixed with the marinade and kept on fire for another five minutes.
In the meantime, you should prepare containers for canning. They are washed with baking soda and sterilized.
All vegetables and mushrooms are put in jars.
The marinade is cooked for ten minutes and is also placed in jars.
After all the above manipulations, the rows are immediately rolled up.

How to pickle a dove

Ingredients:

400 grams of salt;
10 kg rows;
dill, pepper, garlic;
laurel, black currant leaves and horseradish.

Preparation:

Pre-washed and prepared mushrooms must be placed in a sterile container. Rows should be laid out with their legs up. Sprinkle each layer with spices and salt. Place a few horseradish leaves and dill on the bottom.
Next, the cans are rolled up and moved to a cool place.
After 40-50 days, pickles can be served.

False doubles

It is known that there are more than 2 thousand types of rows. Among them there are dangerous, poisonous, slightly poisonous, conditionally edible. In order not to confuse podgreens with other poisonous mushrooms, you need to know how they can look and be able to distinguish and choose edible fruits. Their differences can be seen in the photo and learn from the table:

Mushroom name	Differences	Habitat and growing period	Edibility
Bicolor Lepista (purple-footed ryadovka, bluefoot)	A yellowish cap with a purple tinge, its diameter reaches 15 cm, the stem is up to 10 cm. The flesh is white-gray or gray-violet, has a subtle fruit aroma.	Grows in deciduous forests from April to November inclusive	Edible
Row earthy or earthen	The hat is up to 9 cm in diameter, with a small bulge in the center, gray-brown in color. The leg can be bent, height up to 9 cm, white. The pulp does not have a pronounced taste and smell, it can smell like flour.	Grows only in coniferous forests from late summer to mid-autumn	Edible
Soap row	With age, the cone-shaped cap with a greenish tint takes on a flat shape, its diameter is up to 12 cm. The leg is up to 12 cm high in the same color, the flesh turns red on the cut.	Grows in coniferous and deciduous forests from late summer to frost.	Inedible, has an unpleasant soapy taste and smell that does not go away even after processing.
Row pointed	Thinner, ash-gray cap, with a characteristic conical tubercle in the middle. The plates are grayish, the pulp has a burning taste.	Grows in coniferous forests under pine, larch and spruce.	Inedible
The row is different (the row is separate)	The color of the cap ranges from yellow-green to dark olive or gray-brown with a darker central part. Green, brown or white stem, the flesh has an unpleasant odor.	Grows in deciduous and mixed forests, less commonly found in coniferous forests	Conditionally edible
Poplar or poplar row	The cap is spherical or slightly convex in shape, with thin edges tucked inward, under the skin the flesh is slightly reddish. The flesh of the mushroom is fleshy, soft, white, brownish under the skin, with a flour aftertaste.	Grows from August to October	Conditionally edible