Common fun (Phallus impudicus) photo and description

Cooking recipes

Folk recipes will help to reveal the full aspect of the taste of veselka. Here are some ways:

Dried veselki. Before drying, the phallus is washed with water, the slimy skin and young body are removed, and cut into two parts. It is better to dry morels in a cool dark place. You can use it as a filling for pies, for potatoes. Shelf life is 2 years.
Mashed potatoes with mushrooms - the potatoes are crumpled and seasoned with milk and butter. Veselka should also be peeled, washed, chopped and sautéed with onions for 3 minutes over medium heat. In order to emphasize the taste, add a little garlic. The finished mixture is put in mashed potatoes.
Salad - fresh veselki retain not only natural taste, but also useful elements. The optimal recipe: at the stage, the eggs are washed and salted, you can add green onions and fatty sour cream. They are used as a side dish for meat dishes. Young veselka tastes like a radish.

Cleaning

It is not necessary to wash off the earth oil during the cleaning of mushrooms. For cooking, young veselki are used both at the "egg" stage and at the stage of a leg with a hat. The main thing is that the mushroom does not smell like carrion. It's easy to clean - problem areas are processed with a knife, the mushroom is divided into 2 parts and washed well from spores and remaining dirt. After that, the smelly morels can be cut in a convenient way.

Cooking

It is better to cook veselki at the stage of an ordinary mushroom with a stem and a cap. In the form of an "egg", they are more suitable for salads. In order to preserve the useful qualities, they are usually added to the soup last. If digested, the veselka will be tasteless and lose all its qualities.

Pickling

You can marinate veselki like other mushrooms. However, this method of preserving the fruiting body does not make sense, the taste of pickled oars is not for everybody. Pickled, they are sour and slimy.

Freezing

Freezing jelly beans is a great way to make a useful preparation for the winter. However, this must be done correctly, since the mushroom loses its beneficial qualities during heat treatment.

For further preparation of dishes, the vesicles are cleaned in advance, cut and placed in containers in the freezer. For convenience, you can freeze the veselka in portions.

Frying

The mushroom does not like long simmering; it is usually fried for several minutes. In order to prevent the phallus from losing its qualities, a medium fire is chosen for frying. In cooking, it is often fried with onions or garlic, the smelly morel soaks them with juices and emphasizes the taste.

Salting

Smelly morel is very rarely salted, since such storage does not make sense. It is better to salt the young "eggs", they are healthier.

Canning for the winter

You can preserve smelly morels for the winter only in the form of tinctures. It is advisable to dry them for eating. Dry veselki are much tastier and do not lose their beneficial properties. The shelf life in this form is 2 years.

What is Veselka mushroom?

What is Veselka mushroom, medicinal properties and how to take this mushroom, all this is of great interest to those who lead a healthy lifestyle, monitor their health, and are interested in folk methods of treatment, including with the help of mushrooms. So we will try to answer these questions in the following article.

So here:

Common jelly, or immodest phallus, or smelly morel, or arthritic morel (lat.Phallus impudicus) is a gasteromycete mushroom of the order Veselkovye, or Phallus (Phallales).

Wikipedia.

Mushrooms are the most amazing creatures of nature, and among them the most unusual and most healing phenomenon is the common veselka (Phallus impudicus), a mushroom that few have heard of, and even fewer have seen it.

And if the recognized king of mushrooms for its medicinal properties is considered the most famous mushroom in the world - shiitake, then veselka is rightfully the queen. So:

Cooking use

Veselka vulgaris is an edible mushroom and is consumed in the egg stage. In terms of nutritional indicators, it belongs to the types of low quality and is ranked as category 4 mushrooms. It is fried in a shell, peeled and stewed with vegetables. Soups, caviar, cutlets are made of veselka. It is customary to dry it, grind it and use it as a seasoning. Veselka can be frozen, but at the same time it will lose some of the nutrients.

It is important to remember that after full germination, morel arthritic is prohibited for use due to the start of decay processes, which usually begin on the 3rd day. The grown mushroom is used for medicinal purposes, but it contains much fewer useful elements than an egg.

As it decomposes, it leaves behind a damp spot.

Before use, the mushroom is peeled from the skin, the jelly-like layer is removed from it.

How to dry. At home, mushrooms are cleaned of debris, the outer shell is removed from them and each specimen is cut into two parts. Then the halves are strung on a thick thread, leaving a space between them. Dry morels gouty in a dark, well-ventilated place. After drying, they are folded into a jar and covered with a lid. The vest is stored for no more than 2 years.

Mashed potatoes with mushrooms. You can diversify the daily menu and add benefits to the dish with the help of the common veselka added to the mashed potatoes. The puree should be prepared according to your favorite recipe. Mushrooms are peeled, chopped and fried together with onion half rings for 2-3 minutes. Then add grated garlic to the pan and keep on fire for another 2 minutes. Veselki, fried in oil, are served on a potato pad or mixed with mashed potatoes. If desired, you can add spices, herbs to them.

Veselka salad. Some people prefer to eat the mushroom fresh and add it to salads. Young veselka tastes like radishes and has a similar smell. For its preparation, freshly picked specimens are cut and seasoned with sour cream, then salted. This salad is perfect as an addition to the main course. It is recommended to use it no more than 2 times a week.

How to take veselka

The preparation of the joke is carried out in the form:

Tinctures.
Powder.
Oils. To prepare it, you need to take 2 tablespoons of mushroom powder, pour 500 ml of olive or linseed oil. Infusion takes place within two weeks. The solution is not filtered, used together with a useful precipitate. For internal use, it is recommended to drink a teaspoon of the oil before each meal. The course is carried out for four months. External use of the oil is effective for ulcers, skin cancer, burns.
Juice. The production technology is unexpected and simple. It is necessary to clean the mushroom from dirt, shells. Cut into pieces, pour into a glass jar, put in the cellar, bottom of the refrigerator. After a while, the mushroom will release healthy juice on its own. It is not taken orally, but is used to treat skin wounds.

Examples of the use of common fun in the treatment of certain diseases:

1. Prostatitis, diseases of the genitourinary system, for example, inflammation of the bladder, kidneys, the growth of cystic formations, polyps. Infertility of men, women, genital infections. In this case, drink a tablespoon of the tincture daily before eating. Together with the tincture in the case of the prostate, microclysters are made with a solution of three tablespoons of the tincture in 100 ml of water or a decoction of the Yakut herb. It is recommended to make candles using merry oil.

2. Cardio - vascular diseases. A teaspoon of tincture is taken twice a day, half an hour before meals. At the same time, the level of lymphocytes rises, the composition of the blood improves. A good effect appears with the combined use of infusions of medicinal herbs, for example, lungwort. In case of thrombophlebitis, varicose veins, lotions soaked in tincture, juice, oil are applied to problem areas.Massage is carried out until the product dries. Warming compresses are not necessary.

3. Diseases of the endocrine system. Thyroid disease can be treated if you drink a tablespoon of tincture three times a day half an hour before meals. It is useful at the same time to take preparations of white cinquefoil. The dose is recommended for the treatment of diabetes in conjunction with Jerusalem artichoke preparations.

4. Violations of the musculoskeletal system. Sore joints, lameness, severe pain, inability to move are now more common. An invaluable help will be provided by a dessert spoon of tincture, juice, oil, used three times a day as an external remedy. A concentrated tincture is made from finely chopped mushrooms, filled with a 35-degree alcohol solution. After three weeks of infusion, the drug is ready to lubricate sore spots before bedtime, well wrapped in woolen cloth.

Description

The Veselka vulgaris mushroom in its mature state is very similar in appearance to an erect penis, which reflects its Latin name. It also differs in very fast growth. After erupting from the ground, it looks like an egg, after that it ripens for about 7 days, and then literally in a quarter of an hour it takes on a very specific form.

Hat

It does not appear immediately, but as the fungus grows. Color - from dark green to dark brown. It has a bell-shaped shape. In the middle of it, an impression is formed during maturation. It is covered with thick slime (the popular name for this substance is "earth oil").

It also does not appear immediately, but after about a week. It hatches from the original "egg". The leg is cylindrical, empty inside, with spongy walls. It can be up to 15 cm in length.

Hymenophore

Absent. The spores of the fungus float in the mucus covering the fruiting body. The smell that a mature fungus exudes (decomposing smell) attracts insects, which carry its spores.

Pulp

In an immature form, the Veselka mushroom has the consistency of a jelly. After the stem and cap have erupted, it becomes hollow inside with spongy walls. A young mushroom (in the ovoid stage) smells like a radish, after the eruption of the rest of the elements, it begins to emit a rotting smell.

Composition and medicinal properties of veselka

The most famous healing property of the common jellyfish is the anticancer effect of the mushroom. It is often used in folk medicine for the preparation of infusions and tinctures for oncology, although no less efficiency was noted during the treatment of viral hepatitis, inflammatory infectious diseases, arthrosis, high blood cholesterol, diabetes mellitus, diseases of the genitourinary system, gastrointestinal diseases, and to normalize the thyroid gland and even eliminate infertility.

With the correct preparation of a healing potion, one can hope for a positive effect even with reduced immunity, the main thing is to regularly consume an infusion of an egg-shaped mushroom

For the treatment of dermatological and internal ailments, both infusions of water and alcohol (vodka or moonshine) tinctures based on the use of fresh or dried mushrooms can be used. Tincture of vodka will be relevant for stomach pains, the presence of open wound surfaces, gout and kidney ailments.

As an external agent, it not only promotes faster wound healing, but also has an analgesic effect. Due to the large number of positive properties, the common fun is often equated with the valuable Japanese shiitake mushroom.

The use of the jelly-like component of young fun is appropriate to eliminate the following ailments:
mastopathy;
stomach ulcers;
gastritis;
kidney ailments;
joint diseases;
diseases of the liver, kidneys and pancreas;
prostatitis and prostate adenoma, especially if they are accompanied by impaired potency.

In addition, the use of earth oil will be appropriate during recovery from a stroke.A universal healing composition in all these cases can be considered a mixture of three tablespoons of dried mushrooms, drenched in flax or olive oil. After mixing, the container with the contents should be tightly closed with a lid and left to infuse for two weeks. The ready-to-use medicine will only need to be filtered through cheesecloth and shaken each time before use.

Important amino acids, biologically active compounds, micro- and macroelements are part of the fungus. They determine the medicinal properties of the common veselka.

Phytoncides in the composition of the fungus actively fight against influenza, herpes, hepatitis viruses. Veselka extracts increase immunity, that is, the body's ability to cope with pathogens on its own. A tincture based on this mushroom is used as a prophylactic agent several weeks before the predicted onset of an influenza epidemic.
The rich mineral composition provides excellent skin condition, getting rid of bedsores and non-healing wounds. Masks made from mushroom have a rejuvenating effect on the skin.
Biologically active compounds have a general strengthening effect on all systems (nervous, cardiovascular, digestive, urogenital).
Phytosteroids balance male hormones in the body. It is an effective treatment for impotence. After a few weeks of using the tincture, sexual function will be fully restored.
Veselka ordinary is a powerful aphrodisiac that restores male strength, stimulates and enhances sexual desire in both sexes.

Due to such a rich composition, Immodest Fallus is used as an effective wound healing, anticancer and antitumor agent, as well as for the treatment of diseases of the genitourinary, digestive and other systems of the body.

Where it grows in Russia

Find fun in mixed, coniferous, deciduous, woodlands. The fungus grows singly, in groups near dying trees, near stumps. Most often, up to 20 pieces of fun in one mycelium are found under a hazel, oak, among spruce thickets. In the southern regions of Russia, the fungus is almost never found. The growing season depends on weather conditions. It usually starts in June and lasts until October.

The peak of fruiting was registered by specialists in August. Veselka does not tolerate drought in summer, autumn frosts. The development of the mycelium quickly stops. It never re-forms over the course of several years in one place. As if specially hiding from human eyes, changing the place of growth.

Be sure to read:

Barberry - medicinal properties and harm, methods of application

Now there are technologies for growing fun in home beds. The patent for the original technology was obtained at the beginning of this century by the breeder Alexander Kuznetsov.

Where does the Veselka mushroom grow and what does it look like

This mushroom loves rather coniferous forests, although it can be found anywhere.

What is surprising is the capriciousness and unpredictability of this mushroom. Veselka mushroom never grows where it grew last year.

Mushroom pickers note that usually the jelly is not very large, rarely when it grows to the size of a goose egg. At first, the mushroom is very similar to an ordinary raincoat, but not so strong, but has a kind of gelatinous pulp. By its structure, it resembles an overripe plum or a lump of non-spread jelly. Growing to a certain size for a long enough period for an ordinary mushroom - about a week, then the mushroom begins to show miracles. A small kidney hatches from it, which quickly transforms into a fruit stem, and this leg begins to uncontrollably strive upward, like a living creature. A leg with a cap grows out of an egg very quickly, sometimes in 15 minutes. This mushroom is the fastest growing mushroom. The results are amazing: 5 mm per minute!

This mushroom is also known in Russia, or rather, they knew it earlier, now it is very difficult to find it - the ecology is getting worse. They called him "ordinary vestka" or "shameful". At first, the veselka mushroom looks like an egg (this is the reason for one of its popular names - "witch's egg"). Then, as it matures, the shell bursts, and from it a fruit body of an unusual type is pulled out, resembling in shape a male genital organ. "Witch's egg" - this is the initial stage of growth of the common veselka mushroom. It was considered the best way to induce feelings of love - increasing attraction and improving potency.

Other names are phallus mushroom, smelly morel and arthritic morel. It grows from mid-July to late October. As a habitat, it prefers deciduous or mixed forests with a predominance of oaks, as well as rare thickets of shrubs and dense grass. Grows in parks or gardens under aspen or hazel. The fungus is not mycorrhizal, but is found near trees.

The fruit body of Veselka vulgaris is a vertical, tapering upward hollow leg up to 20 cm long, 5-7 cm thick. The young mushroom looks very much like an egg lying on the ground with its wide part.

Its off-white or yellowish "shell" hides the fruit body ripening in a jelly-like mass - a porous dark green cap and a lighter leg. At the appointed hour, the "shell" bursts and breaks into 2-3 blades. The fruit body, which is free, begins to grow almost before our eyes. Vigorous growth continues until the mushroom reaches 20 cm in height, its cap acquires a diameter of 5–6 cm, and its stem grows to 4 cm.

As you can see in the photo, in a mature ordinary vestka, the cap acquires a bell-shaped shape with a flat top and a hole in the middle, its surface is covered with a thin mucous skin:

The leg is round, hollow. The surface of the leg is white or yellow fine-meshed. The upper part of the stem supports a conical or hemispherical or greenish-black color, abundantly covered with thick spore-bearing mucus with an unpleasant odor. The flesh of the cap is elastic to the touch, and the legs are loose. The fruit body grows from an egg measuring 5 × 7 cm. The lower part of the egg is attached to the white tapered strand of the mycelium.

Young veselka is completely odorless, but, when ripe, it acquires an unpleasant smell of carrion.

Veselyka occurs from July to September.

According to the description, the Veselka mushroom is similar to the Ravinel mutinus (Mutinus ravinelii). The smell of veselka is much more unpleasant than the smell of Ravinel's mutin, which smells of carrion.

In some places in Western Europe, the egg is even considered delicious.

Look at the photo of the Veselka mushroom, the description of which is given above:

Application in oncology

Veselka ordinary has reliably established itself as an effective remedy in the war against cancer. This is cancer of the mammary glands, skin, lungs, uterus, throat, etc. The action is based on the activation of the body's perforins, which counteract the growth of malignant cells.

Even with chemotherapy, the tincture helps reduce nausea and makes the patient feel better. The recommended way of taking it involves consuming a tablespoon of tincture three times a day. You need to drink 30 minutes before meals. It is recommended to drink the tincture with a raw egg.

The course lasts more than a month. A break is taken for 10 days. You need to drink three liters of tincture. This use of the drug is effective for the prevention of cancer. In case of benign tumors, the dose of regular intake of the tincture is reduced to two tablespoons.

Time and place of fruiting

The fungus develops according to the weather conditions of the region. The optimal time when you can safely go in search of useful fun is July. It is easy to find a mushroom, a pungent smell of falling and rot in the absence of a visible source is a sign that the mushroom picker has found an ordinary veselka.

It is advisable to collect the shameful at the stage of the egg, it is during this period that he has a greater concentration of nutrients. It is better not to touch a rotten specimen.

Morel stinky grows in coniferous and mixed forest types. Having found mycelium in one place, you can safely come to it next year. Usually bears fruit for 3 years. It grows both in a group and singly - at the stage of spreading over the territory.

Common jellyfish (Phallus impudicus)

Other names:

Upstart
Damn egg
Witches egg
Swindler
Earth oil
Kokushki

Fruit body of the Veselka: Veselka has two stages of development. The first - the mushroom has an ovoid shape, 3-5 cm wide and 4-6 cm high, the color is off-white, yellowish. There is something slimy under the dense peel of the jelly, and a more rigid structure is felt under the mucus. Veselka stays in the egg stage for a very long time, possibly several weeks. Then the egg cracks, and the egg begins to grow upward at a high speed (up to 5 mm per minute). Soon, a fruiting body with a high (10-15 cm, sometimes more) hollow stem and a small adjoining cap covered with brown-olive mucus is formed. Under the mucus, the cap has a cellular structure, which is noticeable at a more mature age, when the mucus is eaten by flies. Having emerged from the egg stage, the common berry gives off a very strong carrion odor, which attracts insects.

Spore Powder: Dissolved in the brown mucus covering the cap; eating mucus, insects carry spores.

Distribution: Veselka "eggs" appear in mid-July; hat-shaped fruiting bodies develop somewhat later. Grows in grass, bushes, in deciduous woodlands. Obviously prefers rich soil.

Similar species: At the stage of the egg, the common veselka can be confused with any pseudo-raincoat or other representative of the veselkovy family; a mature mushroom is so characteristic that it is impossible to confuse it with any other mushroom even with all the desire.

Edible: It is believed that in the egg stage the mushroom is edible; lovers, presumably, are few. At the same time, it should be noted that veselka is actively used in folk medicine - in particular, as a means that increases potency (which is not surprising, given the characteristic appearance and growth rate of the fungus).

Video about mushroom Veselka ordinary:

Author's remarks: An amazing inconsistency: a vest can lie like an unchanged egg for a month, and then grow twenty centimeters in one night! How many times have I found large mushroom "eggs" filled with suspicious mucus under the bushes, in the garden, in the field, marked the places, arranged shifts - the veselka did not want to appear. All mushroom dreams, including the craziest ones, came true in the blessed summer of 2003 - Veselka herself found me at the edge of the forest, warning me of her appearance with a suffocating stench. Seeing the shamelessly sticking out beel, I was so surprised that I could not find anything smarter than touching a hat with my finger - my finger stank all day. This is the strength of the jolly!

Mushroom photo Common fun from questions in recognition:

Description of the usual vestka

This mushroom has two stages of development. At the first stage of development, the shape of the fungus is ovoid, its width is 3-5 centimeters, and its height is 4-6 centimeters. The color is yellowish or off-white. There is a slimy mass under the tough peel, and a more rigid structure is felt under it. At the egg stage, the mushroom arrives over a long time - about several weeks.

At the next stage, the fruiting body is formed, the height of which is 10-15 centimeters, and sometimes even higher. The hollow stem ends with a small adjoining cap. The hat is covered with brown-olive slime. The cap has a honeycomb structure, which becomes clearly visible in the mature age of the fungus, when the mucus is eaten by flies.

Reproduction of the common veselka

In its adult form, the common veselka emits a strong smell of carrion, which is also emphasized by the name.This unpleasant smell attracts insects. The spore powder is found inside the brown mucus that covers the cap. Insects eat the mucus of the fungus and spread its spores.

The development of the fungus takes place in a very non-standard way. The fungus develops in the soil, and on the surface, only an ellipsoidal bag with spores in the form of an egg is visible. This bag is smooth yellow-green to the touch. The mushroom "hatches" from this egg, like a chick. This occurs when the spore egg reaches 6-7 centimeters in size. The mushroom can grow up to 12 centimeters in one night.

Distribution of merry-go-rounds

"Eggs" of the common veselka can be found in mid-July, and the longitudinal hat-shaped bodies appear a little later.

Common Veselki hide in shrubs, grass and deciduous woodlands. These mushrooms prefer rich soils.

Time of collection of common jokes

The peak of growth of veseloks falls on the end of June, it is at this time that mushrooms are easiest to find. But they grow up to the very frost. Although lately, ordinary veselki are less and less common.

Edible Veselka ordinary

It is believed that at the stage of the egg, the veselka can be eaten. But, most likely, there are not too many amateurs. But in folk medicine, they are used very widely.

The medicinal properties of the common veselka

The medicinal properties of these mushrooms are simply incredible, they are widely used in traditional medicine:

It is believed that these mushrooms are an excellent remedy for increasing potency, there is nothing strange in this, especially considering the shape of the mushroom and its growth rate;
Veselki ordinary improve the immune system;
These mushrooms have anticancer effects as they promote the production of perforin, which inhibits cancer cells. In this regard, it is believed that veselki dissolve benign and malignant tumors;
Veselki remove cholesterol, normalize blood pressure and reduce the risk of atherosclerosis;
They are used to treat ulcers;
Veselki are active against influenza, herpes and even hepatitis viruses;
These mushrooms destroy hidden infections and help cure infertility;
Ordinary veselki are used in the treatment of liver, kidneys, joints, non-healing wounds, trophic ulcers, bedsores, eczema, dermatitis, erosions and fungal infections.

Mushroom pickers dig up not only adult mushrooms, but also spore eggs, which are considered the most useful. Finding these mushrooms is not easy, but their medicinal properties are well worth the effort.

Similar species

At the “egg” stage, it is easy to confuse the veselka with pseudo-raincoat and other mushrooms of the veselkovy family.

Common pseudo-raincoat

But the adult Veselka has such a characteristic shape that it is simply impossible to confuse it with any other mushroom.

How and when to collect

The period of active fruiting of the common jellyfish stretches from May to September. But in order to get the most delicious and healthy edible mushroom, it is better to go for it in August, choosing a sunny and moderately hot day for the hike. It is at this time that the highest activity of myceliums is observed and it is much easier to detect them.

As for the collection process, the discovered young ovoid mushrooms are taken out of the ground with a spatula or simply by hand, gently twisting them out of the ground. Already "hatched" specimens can be cut or plucked, later placed in a wide container.

The collected mushrooms can be immediately used for preparing the first and second courses, or they can be dried and ground into powder, from which it is very convenient to prepare various tinctures for medical purposes in the future.

Important! Do not forget that the surface of the fruit bodies is soft enough, so try not to crush it with your fingers so as not to crush the mushroom. Small parts are not so convenient to clean and use when creating blanks

Double mesh

Double nets - Dictyophora duplicata

In another way, this fungus is called Dictyophora double or double Phallus.

External characteristics

At the initial stage of growth, the fungus is an ovoid fruiting body, which is partially in the soil and reaches 60-80 mm. It is covered with a white shell with a mealy bloom. Over time, it acquires a yellowish (brownish) tint, and, torn into several parts, “releases” a mushroom with a stem and a cap.

Mushroom cap

Diktyophora double has honeycomb - ribbed hats in the form of cones, covered with green - olive mucus and reaching 30-50 mm in width and height. The tips of the hats have small round holes.

When a mushroom is born full-length, it emits a sickening smell of carrion, attracting insects: they eat mucus and spread spores.

Stipe

The double nets have a cylindrical leg, empty from the inside, tapering towards the base and the hat, and growing up to 20-30 mm in thickness and 15-25 cm in length.

The bottom of the leg retains traces of the ruptured shell of the ovoid body. From the hat to the middle or to the very bottom, the leg is surrounded by a beautiful openwork veil, as if knitted from round cells. At first it is snow-white, later it turns into a pale brown color with a greenish or pinkish tint. The bedspread glows green at night.

Double nets - Dictyophora duplicata

Growing places

The fungus prefers the fertile soil of deciduous and mixed forests of Russia, and willingly grows on semi-rotten wood remains.

Fruiting occurs singly or in small groups of a maximum of six mushrooms. It lasts from July to September.

Similar species

The double phallus has similarities with the following conditionally edible cousins:

Bell-shaped dictyophora. It differs in larger sizes and is found only in South American countries.
The fun is ordinary. It is distinguished by a brownish-green hat with a honeycomb structure.
Merry Hadrian. The fruit egg of this species is colored in a purple-pink hue.

All doubles of Diktyophora double do not have an openwork veil that adorns the leg.

Edibility

When the twinned set is in the egg stage, it can be eaten. In its raw form, it is suitable for eating only after removing the shell: the mushroom is added to salads or eaten with sour cream. If the fungus is intended for frying, the casing is usually left on.

Adult mushrooms that give off a nasty smell are not eaten.

Views

Several types of merrymaking have been found in nature. A person who knows how to look for a mushroom needs to know that the medicinal properties of mushrooms are different. For example, the jolly Hadrian, which is distinguished by the color of the skin (it has a lilac hue), is even less common. Most often it grows among sand dunes. There is no confirmation of the healing properties of Hadrian's jolly. Here they also find the dog mutinus mushroom, the Revenel mutinus. They also have a leg formed from an egg, a pink, red hat.

Mushrooms connect to the ground through numerous small roots. Real fun always has one subtle root. The medicinal properties of these mushrooms have not yet been studied. To meet a relative of the merry dictiophore (a lady with a veil, a net-nest) is even less fortunate. The exotic mushroom has the same medicinal qualities as the common jellyfish.