Pecan Nutrition Benefits

Many have heard about the walnut, but very few people can answer what is the use of pecan nuts. The Pecan plant belongs to the walnut family and grows in the forests of the eastern United States, as well as in Mexico. In the subtropical regions of North America, this plant can reach almost 60 meters in height and 2 meters in diameter.

The pecan fruit is a false drupe called a nut. It is for its fruit that this plant is valued. The benefits of pecan nuts are undeniable. The core contains proteins, fats, carbohydrates and various vitamins. Fruits usually ripen in October-November, but there are also varieties that ripen much earlier.

Pecan nuts have a high nutritional value, pleasant taste, high calorie content, easy storage, unlimited keeping quality, transportability. And despite its high cost, there is always consumer demand for it.

Pecan is a thermophilic plant. But despite this, he just adapts to different weather conditions. For example, it can survive winter up to 30 degrees below zero. This plant is also photophilous.

Pecans are considered a fast growing breed, as large sizes are achieved in a very short time. In the first years, growth is not very striking, and in 2-3 years the plant reaches a height of only 40-50 cm. But every year it increases, as does the rate of growth itself. Pecans are considered drought tolerant, but they need to be watered and watered. Young plants begin to bear fruit at the age of 9-14, and if the plant is grafted, then it will bear fruit from 4-5 years.