The most popular grape varieties

This material presents the most common grape varieties, from which amazing wines are usually made, are widely used as desserts in expensive restaurants.

Agadai belongs to the table variety. The crown of this plant is usually greenish-bronze, glabrous. The leaf has a large or medium rounded shape, it is also deeply dissected, five-lobed. The flowers are bisexual. The bunches are large, loose or dense, cylindrical or cylindrical. The skin is rough and firm. The pulp is tart and fleshy.

Aligote, bred in France, has a light green crown with a reddish tint. The leaf is usually medium or large, with five slightly prominent lobes, almost whole. The flower is also bisexual. The cluster is medium in size, sometimes winged, dense, cylindrical-conical or cylindrical. The berry is round, medium-sized, yellow-green, with a tan on the sunny side. The skin is firm and thin. The taste is simple, the pulp is juicy.

Asma is an indigenous table grape variety. The crown of a young shoot is light green, with weak pubescence. Ripe shoot with a brown tint, yellowish. The leaf is three-lobed, round, large. The flower is bisexual. The cluster is often winged, conical, large, of medium density or dense. The berry is black, large and oval. The pulp is simple in taste, juicy. The skin is firm.

Also, the most popular grape varieties are represented by the following:

• Berlandieri x Riparia Kober 5BB;
• Delight;
• Saba pearls;
• Hall Pearls;
• Isabel;
• Italy;
• Cabernet Sauvignon.