How to store boiled beets?

Basic storage methods

The ideal condition for storing beets is a cellar with a constant temperature and air circulation. Most summer residents cannot provide such conditions. Consider the most affordable and popular ways to store root crops.

Outside the premises

Storage on site requires digging holes or trenches, which are carefully closed on top so as not to freeze the roots. Thus, they usually save the harvest until spring, because opening in winter means freezing all supplies.

Trench

A trench is dug to a depth of up to a meter, the width and length are chosen depending on the amount of vegetables. It is recommended not to make the length more than 15 meters and the width more than a meter. Planks are laid at the bottom, branches, slabs are laid across, making a lattice bottom. Ventilation and a high layer of straw and earth protection over the beets are required.

Pit

Pits are made up to a meter deep and 1-2 meters in diameter. Root crops are laid out in layers, sprinkled with sand (3 centimeters). Top covered with straw, earth. With the onset of frost, the insulation is increased - in cold regions up to 80 centimeters. The disadvantage of earthen storage is the rapid spread of rot on vegetables.

In room

Indoors, it is easier to maintain the required temperature and get vegetables for consumption. With properly organized storage, beets will stay until spring without losing their taste and juiciness.

Cellar

Before loading vegetables for storage, the cellar is thoroughly cleaned of last year's supplies, ventilated, dried and treated with special solutions from the fungus. Constant temperature, humidity and compulsory air circulation keep the beets until the next harvest. Root crops are poured in pyramids, stored in mesh boxes or baskets, raised above the floor by 10-15 centimeters to provide ventilation.

Basement

Dry basements without stagnant water and condensation on the walls allow beets to survive until spring. Root crops are placed in boxes, bins or piles. The condition of the beets in such places is easy to control.

Underground

In deep undergrounds, beets are stored for a long time, in a shallow underground - the temperature is quite high, so the shelf life is reduced to 2-4 months.

A dark room

Just a dark room is not enough to store beets; it must be cold, with a temperature below 10 °. The shelf life is 2-3 months. It is necessary that the room has adequate ventilation.

Balcony

On balconies, beets are stored from 2-3 months to six months (until spring), depending on the region and method

It is important to provide dark closed boxes or bags that do not allow light to pass through. The coolest place is selected on the insulated balcony

If the balcony is not heated, special boxes are made with insulation.

Fridge

A small crop of beets can be kept in the refrigerator. Prepared beets are packed in bags or paper, neatly laid out on the lower shelves or in the vegetable compartments. The shelf life is 1-3 months.

Choice of containers

Having decided on the storage location, they choose the way of storing the beets, the necessary container

An important condition is the absolute cleanliness of containers and shelves. If the container was used for the last harvest, it is washed and dried before laying.

In bulk

Healthy beets can be stored in simple bulk in cellars and basements. A lattice pallet made of hammered boards is installed on the ground, which ensures air circulation.

In boxes and baskets

Drawers and baskets are placed on the floor or on low shelves. Natural ventilation in a mesh container prevents the beets from rotting. Use boxes and baskets made of wood or polymeric materials.

Pyramids

Small pyramids of beets up to 15-20 centimeters high are placed on shelves and racks.The main thing is that the place should be secluded so as not to destroy the pyramids while in the cellar.

Closed way

To provide protection against drying out and prevent withering of root crops, storage in a closed way helps. This method is popular with many summer residents. Beets are placed in boxes and covered with sand. This is how crops are stored on balconies, in dark rooms, basements and cellars.

On potatoes

The potatoes in the cellar are the beet's best friend and protector. Root vegetables scattered over potatoes retain moisture, remain firm, fresh and sweet. The main danger is that when potatoes rot, beets often suffer.

Storage preparation

After harvesting, the beets are prepared for storage, following a series of mandatory procedures. Preliminary preparation will ensure a long shelf life and protect against decay.

Drying root crops

In dry weather, the dug beets are laid out directly on the ground, keeping a short distance. In 2-3 hours it will be aired and ready. At high humidity of soil, air and beets themselves, root crops are dried indoors. The rules are the same - lay out in one layer and wait for drying. The term depends on many conditions and is 2-7 days.

Cleaning of soil and dirt

When the roots are dry, the main dirt is removed from them.

This is done carefully with gloved hands. Do not pound root crops on the ground or each other, so as not to damage the skin

A light bloom of soil covering the fruit with a thin layer can be left.

Trimming the tops

The tops are cut with a knife, scissors or pruning shears, leaving tails 1-3 centimeters long. Tearing off the tops with your hands is not recommended, you can injure the fruits, which will significantly reduce the storage time. The tops contain nutrients no less than the fruits. Beet tops can also be prepared for future use.

Trimming the main root

The main root is usually not trimmed to prevent sap from dripping. Only the dried part is removed, leaving at least 5-7 centimeters.

Sorting

During sorting, cut, diseased specimens are rejected. Medium-sized fruits are best - they are sent for long-term storage. The largest and smallest root vegetables are left for consumption first.

All preparation manipulations are performed with a clean instrument, the skin is protected from damage. Doubtful fruits are best eaten immediately, processed or thrown away, they should not be put together with the bulk.

Why boiled beets are good for you?

The main feature of a boiled vegetable is that it retains all the nutrients during heat treatment. The composition of the product makes it practically indispensable in our diet. Boiled beets contain antioxidants that slow down aging, help to cope with pathogenic microorganisms, the effects of stress and poor ecology.

Heat-treated beets are good for the female body. This was noticed by our ancestors. During menstruation, it is beneficial to eat the vegetable in large portions. It restores the amount of lost blood, prevents anemia due to the presence of iron. The sweet root vegetable helps men's health, enhances libido. The product contains a lot of fiber, which improves the functioning of the digestive tract. The component perfectly cleanses the intestines from accumulated harmful substances, helps to improve the functioning of the digestive system, therefore it is actively used for detoxifying the body at home. Boiled beets are good for the stomach for people with frequent constipation. It acts as a mild laxative.

The calorie content of beets is very small

This dish is suitable for those who are attentive to their weight, adhere to a diet. Only 100 g of the product per day can replenish the necessary reserves of useful elements and accelerate the removal of toxins from the body

Chlorine, magnesium, potassium, sodium have a positive effect on the functions of internal organs. Beetroot contains folic acid, which accelerates protein metabolism, improves blood formation.

How to keep boiled beets in the refrigerator?

If it is decided in advance to leave the boiled root crop in reserve, you must remember the following rules:

• After cooking, the water must be drained out of the pan immediately. The longer the product stays in the hot liquid, the less chance it has for long-term storage. In addition, the vegetable will lose its bright burgundy color and will lose many useful qualities.
• Without a refrigerator at room temperature, a cooked vegetable will last about 12 hours without spoilage. The beetroot must be dried without removing the peel, transferred to a dry saucepan and covered with a lid.
• In the refrigerator, peeled and chopped beets will keep much less than peeled beets. Therefore, in order to increase the shelf life, you should not peel all the roots at once in advance. It is better to clean them as needed, and put the rest in the refrigerator. However, the purified product will perfectly lie for 24 hours on the refrigerator shelf if it is first placed in a sealed container, or even better - in a vacuum bag.
• Boiled beets in their skins can be stored at temperatures between 6 ° C and 10 ° C for 10 days. This is the maximum indicator and it depends on various factors: variety, quality of preparation, characteristics of the refrigerator. An indispensable condition is keeping in a closed container or a special bag that restricts the access of oxygen.

During the entire time, while the beetroot is stored, it is necessary to periodically look into the package and check the condition of the product. This will save you from unpleasant surprises, and at the most inopportune moment it will not turn out that the vegetable is unusable.

For the specified period, the product must be checked for suitability. If the beets are covered with mucus and become slippery, they can no longer be used in dishes.

Beets have a negative attitude to heat. It can be stored under conditions from zero to 6 degrees Celsius. A bag with a fastener or a container with a lid will be the best storage capacity.

The storage time of a raw vegetable directly depends on the chosen bookmark option. You can use the following options:

1. The unwashed product is put into a plastic bag with holes for ventilation. You do not need to clean it. If there are large lumps of dirt on the beets, they are cleaned off with a knife, without using water. So the product is stored for 3 weeks;
2. It is permissible to put the vegetable in paper bags. The vegetable is not washed. So the shelf life is up to 14 days;
3. Washed unpeeled root vegetable, placed in ziplock bags. Before harvesting, the vegetable is placed in a salt solution for a few minutes. Expiration date - 1 month;
4. Fresh, washed and chopped vegetables are put into the freezer, taken out as needed, for cooking borscht or other dishes. Used for 30 days;
5. If you put the root vegetable in a compartment with other vegetables, for example, with carrots and potatoes, in an unwashed state, the beets will be stored for up to 3 days.

How to preserve the tops

In addition to using the root crops themselves, it is possible to diversify the winter diet with preserved tops. The tops are stored in the freezer until spring, while its useful substances are not lost.

Step-by-step instructions on how to do this:

1. Rinse the leaves and stems well, dry and cut.
2. Pack the leaves separately, the stems separately. So it is more convenient to use them later, since they have different cooking times.
3. Remove excess air, seal the package tightly and put it in the freezer.

You can save the tops for the winter by drying. For this, the washed beet stems and leaves must be cut into small pieces. Then dry them in an oven or electric dryer at a temperature of + 60 ° C. Drying is also possible outdoors under a canopy without direct sunlight. Further storage of dry pieces is best done in linen bags or glass jars with lids in a dark place.

All valuable vitamins and microelements of the tops will help to preserve the sourdough.To do this, you need to rinse the tops, cut into large pieces, put them in a jar, tub or barrel in layers, shifting the greens with cloves of garlic, dill umbrellas and currant leaves. Remember to salt the layers and add a few black peppercorns. Maintain the workpiece under oppression in a warm place for 3 days. Then the container is removed to the cellar or refrigerator.

Another way to store tops is conservation. The method differs little from the usual harvesting of cucumbers or tomatoes for the winter. An important condition will only be the need to pickle leaves and stems separately, since their structure and hardness are different.

Storage features

How to store boiled beets? Remember vegetables need coolness. This is why many foods remain fresh and tasty - they are stored closer to the freezer. So, boiled purple healthy fruit loves cold, namely, it can be in the refrigerator at a temperature of -12 degrees. The shelf life is long - three months. It is best to store boiled beets in a bag or in a container, it will be safer.

In fridge

Boiled beets can be stored in a cold place with the following points in mind.

1. Rinse the root crop thoroughly so that there is no dirt on the product. Fold into a clean transparent bag, making 2-3 holes with a needle. For example, folded beets will last much longer, about 3 weeks.
2. Boiled beets may well be in a special vacuum bag. The main thing is to free the vegetable from the tops and the rest of the foliage by treating it in a saline solution. Very often, a product in this state can be fresh for 1.5 months.
3. Why not put boiled beets in a deep bowl next to other vegetables? Cover with a lid, set aside in the far corner - closer to the wall so that the cold comes in.
4. The shelf life of boiled beets in the refrigerator will be much longer if the product is placed in a tight container, covered with a sturdy lid.
5. If cut into cubes, it can be placed in a bag in the freezer. The storage will be long. True, there are some drawbacks here. For example, the fact that many vitamins and flavoring properties will no longer be the same as in a fresh vegetable.

You see how many ways there are for housewives: just take and choose any convenient item for yourself. And the question of how much boiled beets can be stored becomes exhaustive. Monitor the temperature of the refrigerator so that it is not too cold inside. It turns out that excessive frost and ice is also not very good, since the food will simply go bad in front of your eyes.

Can beets be stored at room temperature

Keeping beets for the winter at home is difficult, since they are not easy food. You can even say that the root crop is harmful and requires self-care. If the vegetable still lasts 3-4 weeks in the cold, then this is impossible at room temperature. The fact is that boiled beets have a very delicate skin, and if so, then at 15-20 degrees of heat they can lie no more than a week. It very rarely happens that the root crop can withstand even five days. And when it starts to decompose due to the intense heat, it smells awful. That is why it is recommended to tightly pack the cooked beets and immediately put them in the refrigerator after use (if, of course, the cooked product remains).

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Beetroot is the fruit that is important for women's health. And the more you eat it, the better. But in order for vitamins and useful components to be preserved, it must be properly kept, all conditions must be fulfilled. First, cook the beets for exactly as many minutes as required, do not overdo them in a saucepan. And secondly, pack correctly, if you decide to send it to the refrigerator, monitor the temperature regime.

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Chemical composition and calorie content of beets

So, what is boiled beets good for the body?

Due to the presence of fiber and amino acids, the use of the root vegetable is useful for disorders of the digestive system, namely, for chronic constipation. Beets are considered a natural "whisk" for the intestines and for the whole organism, since it has a pronounced laxative effect.

The rich chemical composition, high content of hematopoietic nutrients makes this vegetable a natural medicine for anemia and anemia, and its substances are actively involved in hematopoiesis. This property of the product is used by women with menstrual irregularities, painful periods.

Betaine regulates fat metabolism, normalizes liver function, preventing the accumulation of fat in it. Also, this organic substance destroys the accumulation of homocysteine ​​in the body, which damages blood vessels in the same way as cholesterol. Therefore, the inclusion of this vegetable crop in the daily diet reduces the risk of heart attacks, strokes and the development of atherosclerosis.

In addition to betaine, potassium and magnesium strengthen the heart muscle, help dissolve atherosclerotic plaques, and therefore the root vegetable is shown in the diet of hypertensive patients. This ability is also supported by the strong diuretic effect of this vegetable.

Bentaine also does a very important job in the body - it protects cells from dehydration and excess salt. Cellular dehydration leads to rapid fatigue and weakness. Including enough beetroot dishes solves this problem.

The systematic consumption of this root vegetable sharply reduces the likelihood of diabetes mellitus and metabolic disorders in general.

The benefits of boiled beets are also anti-inflammatory, especially in the gastrointestinal tract. It is an excellent pain reliever and restorative product, as well as an excellent remedy for combating toxins, including hangover conditions.

Is beetroot good for depression and bad mood? Of course! For it is rich in B vitamins, which heal the nervous system and contribute to the normalization of its functioning. By the way, because the root crop should be included in the menu and pregnant women - for the formation of a healthy nervous system in the unborn child.

Having looked in our table, how many calories are in fresh beets, you should have a question about the calorie content of boiled beets. It is slightly higher - 45 calories, although this figure also depends on the method of heat treatment of this vegetable crop. The low calorie content of these root vegetables, along with their health benefits, allows nutritionists to incorporate them into many diets and nutritional systems.

Boiled beets, the benefits of which are obvious, may well be harmful. Let's dwell on this aspect too!

How to store boiled beets

If you boil the beets and do not remove the skin, then they can be stored in the refrigerator for no more than two days. If the fruit is cooked and peeled, then it can lie in the refrigerator for no more than a day, and it is imperative to cover the dishes with a plate or lid. Boiled vegetables are stored in the freezer for much longer, but the taste after defrosting is slightly worse.

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How long can boiled beets keep in the refrigerator?

If boiled beets are planned for use in several types of dishes, then the hostess is far from always able to accurately calculate the amount that will be needed during the cooking process.

Therefore, it is very important not to peel all the vegetables at once, but to peel them as needed. This prudence significantly increases the shelf life of root crops that are not used in culinary ideas.

Peeled beets do not store well in the refrigerator than in their skins.

It is advisable to use peeled beets immediately in business. But do not be upset if, after a festive feast, an "extra" purified burgundy beauty hides in a corner of the refrigerator. She may well stay there for a day.

All this time, the beets must be watched, otherwise there is a risk that by the time the hostess decides on the dish, the vegetable will become slippery and unusable.

Beets do not like warmth. The optimal temperature for storing it is from 0 to +6 degrees. By placing the boiled root vegetable in any closed container or vacuum bag, you do not have to worry that it will lose its properties and taste.

Savvy housewives are preparing for the arrival of guests in advance, since in the pre-holiday bustle it is very difficult to keep balance and not forget about all the ingredients that may be needed during the cooking process.

Therefore, a boiled vegetable stored in advance, which ended up in the freezer on time, will help save time on cooking and pay extra attention to table setting.

For more compact placement, it can be cut into pieces and securely packed in a bag with special clips. Beets grated on a coarse grater and frozen in containers or portioned bags can then be lightly sautéed with vegetables and added to beetroot or borscht.

In fridge

The duration of storage in the refrigerator in accordance with GOST and SanPiN depends on the temperature regime, humidity level, packaging, type (sugar, table, leaf, feed) and variety (Bordeaux, Ataman, Egyptian, etc.).

Boiled

In order to minimize the loss of taste and reduce the absorption of extraneous odors, the vegetable must be wrapped with cling film or placed in a ceramic dish and covered with a lid. The baked product can be left in foil.

Raw

To prevent sluggishness and remain useful, the following guidelines should be followed:

• Choose medium-sized tubers, carefully inspect for damage, rot, fungal disease.
• Use a dry cloth or paper towel to remove dried dirt from your skin. Washing is not recommended.
• Cut the tops to a maximum length of 1 cm.
• Use perforated plastic bags for proper ventilation or vacuum bags (pre-treated with saline) for packaging. Placement in paper bags is allowed.
• Systematically inspect and discard fruits that have begun to deteriorate in a timely manner.

Purified

A peeled vegetable withers faster and loses moisture, so the duration of its storage is significantly reduced. If in the process of cooking there are a couple of unused boiled tubers with cut off the skin and you want to enjoy them longer, you can put them in the refrigerator for 1-3 days.In order to preserve consumer properties, put in a vacuum package or sealed container.

In slicing

A vegetable purchased or shredded from a store and placed in a vacuum can be kept in the refrigerator until the expiration date.

How to store beets in the refrigerator

You can store root vegetables in the refrigerator for a maximum of 30-40 days. There are several ways to pack beets:

• Vegetables are stored in plastic bags with small ventilation holes for 15-20 days;
• In paper bags - 7-15 days;
• In vacuum bags, vegetables will be stored for 30-40 days. With this method of packaging, the roots are pre-washed.

If you properly freeze beets for the winter, then their shelf life will be 8-12 months. Freezing allows you to preserve not only the taste of the root crop, but also the beneficial properties. Freezing is best done in refrigerators that have a quick freeze function. To avoid defrosting, the vegetables are placed in the freezer in portions. Root vegetables are washed, peeled, cut and placed in containers or bags.

For convenient and quick preparation of homemade meals, you can freeze boiled beets. To do this, vegetables are first boiled in boiling water, then peeled, cooled, cut and packed in a container.

Cooking methods

Preliminary preparation of root vegetables for cooking includes the following steps:

• the fruits must be the same size;
• it does not need to be peeled and cut off "tails";
• rinse thoroughly.

Now it remains to decide on the way in which we will cook beets. The most common methods are:

1. Classic. The most common method that retains the maximum useful properties is cooking on the stove in a saucepan with water. To do this, you need to pour the fruits with running water and put the pan on the fire.

Please note: you do not need to salt the water! Salt increases the cooking process.

The disadvantage of this method is that it is time consuming. The duration of the process depends on the size of the root crops. Medium beets require about 60 minutes of cooking time.

If time is limited, and the beneficial properties must be preserved, then you can use the secret of professional chefs and boil the root vegetable for 30 minutes, then place it in ice water for 15 minutes. Due to the sharp change in temperature, the beets will reach readiness.

We suggest you watch a video on how to cook beets properly:

2. Microwave. This method has been used for the last 10-15 years. To cook beets in the microwave, you should place the fruits in a baking bag and set the temperature to 200 degrees. The beets will cook quickly and turn out sweet, but there will be almost no vitamins left in them.

Tip: Choose small, flattened, thin-skinned fruits to help reduce cooking time.

3. Steamer. The principle of potatoes. In order to cook beets in a double boiler, you need to peel the root vegetables, rinse thoroughly and cook for 20-30 minutes. You can cook them completely, or you can cut them into pieces.

Storage options

Root crops are cleaned, dried, sorted and ready for winter storage. We will describe the most convenient and most common storage methods and options, and you will choose which one suits you best. The choice depends on your preferences and capabilities. If you have a cellar, that's great, but even an ordinary apartment will serve as a storage space.

In the apartment

You should not expect that beets will last for a long time at home, but you can count on 3-4 months. Apartment storage involves the arrangement of boxes with roots in a dark place - in the closet, under the bed or closet. The main condition is away from heating appliances. Boxes should be chosen low. Beets should be lined with sand, sawdust or chalk.

The way of storage in boxes with sand involves simple steps.River sand must be clean, sieved and calcined. You can ignite it in the oven; this method of disinfection is the most convenient. The laying of root crops in boxes is carried out in layers: a layer of sand, a layer of beets, and so on. This technique guarantees the excellent condition of the vegetables for several months.

If the apartment has a frost-protected balcony, and the temperature on it does not drop below 0 ° C, the beets will be perfectly preserved there until spring. The box with sand and root vegetables should be placed on the balcony, covered with a blanket in case of frost.

An open unglazed balcony can also be equipped with a bookmark. A tightly knit wooden box will do just fine. It is necessary to install it on the balcony, insulate it with polystyrene or expanded polystyrene. You can bring light into the box by installing a small lamp. It is convenient for pulling vegetables and will serve as heating, preventing tubers from freezing.

In the basement or cellar

The best option with the best conditions is a cellar or basement. You can save the harvest of root crops even by simply scattering the beets on the floor. But it is more convenient to make bins, the shelf life will only increase from this.

Beets are well stored in plastic bags of 20-30 kg. At the same time, the bags are not tied for free air flow. If, nevertheless, condensation appears on the walls of the bag, the tubers should be poured and dried.

In the cellar, it is also convenient to store tubers in boxes, sprinkling them with sand or salt. We have already considered the method of sanding with sand. And table salt will provide additional protection to root crops, because it has antimicrobial properties.

The sprinkling of previously sifted ash also prevents the fruit from rotting. Good results are obtained by storing beets in sawdust. Dry products of natural origin do not emit harmful substances, therefore they will not harm the crop.

The ancient storage method is in clay. The method is harmless and very effective. Clay creates a protective shell of the tuber, which prevents rotting and the development of diseases. You need to collect clay, sift through a coarse sieve and dilute with water until the consistency of sour cream. In the resulting slurry, in turn lower the fruits and put them aside until completely dry. Dried root vegetables are stored until spring and longer.

Beets are great with potatoes. They get along well. Potatoes give excess moisture to beets, and they just need it. To do this, beets are placed in 2-3 layers on top of the potatoes.

Shelter in piles

Summer residents often arrange a shelter for vegetables in piles right in their garden. Small piles for beets begin to be made by digging a hole about 40 cm deep. Root crops are laid in the hole, covered with straw and covered with earth from above. As a result, the height of the storage facility will be about 2 m. In winter, it should be additionally covered with snow.