Proper storage of cut watermelon. how to store cut watermelon?

Ways to store watermelons at home

At home, without the equipment of a special place, it will not work to keep several watermelons in perfect condition at once.

At room temperature

Such conditions will allow you to preserve the maximum amount of nutrients in the pulp: for example, beta-carotene and lycopene are stored 20% more than in frozen fruits. However, the shelf life of the product at room temperature is reduced to 4-5 weeks.

In the cellar

Before placing watermelons in the cellar, it is important to make sure that the temperature and humidity are correct. If the parameters are stable throughout the entire period, then the shelf life of the berries will be 10-12 months

In fridge

The main thing in long-term storage is maintaining a stable temperature. In this regard, the most suitable place is the refrigerator. The fruits are placed on the middle or bottom shelf, on a dense, soft tissue.

The disadvantage of this method is the extremely limited space. You can put no more than 1-2 watermelons in the refrigerator. The option is suitable for a period not exceeding 2-3 months.

In the freezer

How to store watermelons in the freezer? To do this, they are cut into slices. The pulp does not react well to prolonged exposure to strong low temperatures: after thawing, it loses its original structure and a significant part of the nutrients. Therefore, the defrosted product is used to create drinks.

Blanks

In the form of blanks, the watermelon will last until next summer. It will lose its original juiciness, but gain piquancy and new flavor notes.

Another way is preservation in a bank. Such a blank will not only look exotic, but also delight with its taste. However, you will have to forget about the initial beneficial properties of the fruit.

other methods

Storing watermelons allows the gardener to extend the shelf life of the crop. Such techniques are especially often used when there is a basement. In order to preserve gourds, the following methods can be used.

Laying on moss

Using this method keeps the whole watermelon alive for 2-4 months. Long wooden boxes are filled with dry moss, which is used as bedding. The watermelons are laid out in boxes, the distance between the fruits should be at least 10 cm. Moss is placed between the berries to reduce contact and possible damage. It is necessary to store boxes in a dark place or in a basement.

Important. In order for the moss to be dry, it must be collected at noon.

Since moss can absorb moisture and cause rot formation.

In a container with ash

Wood ash is used. For storage, the substance must be sieved and solid particles removed. Ash is poured into a wooden box and watermelons are placed. From above, the boxes are completely covered with ash. You can store berries in this way for up to 3 months.

How to coat with clay or wax

The use of this method preserves whole berries for a long period. Clay or wax protects the product from damage. For storage, clay and water are mixed, coated with an even layer of watermelon and left to dry completely. The wax is used in the same way, but it must be melted beforehand.

Hanging uncut berries

Using the technique, you can save the crop for 2 months. A mesh is used where the watermelon is laid. The net is tied to the ceiling in a cool room. Instead of mesh, you can use cloth or burlap to allow air to pass through. The room must be dry and free from sunlight.

Vegetable pit

For the preservation of vegetables, depressions in the ground can be used. A container is installed in the dug hole.It is possible not to use the container, but in this case, the bottom of the pit must be covered with dry straw. A ripe fruit, previously coated with clay, is lowered into the pit. A sealed cover is made on top to prevent liquid from entering.

Methods for preserving melons until the New Year

So what is all the same to store a melon so that it is present at the New Year's table? Let's consider all the options.

In the grid

The best storage method is to hang it in a net from the ceiling in your basement or cellar. The fruits should hang at a sufficient distance from each other, without touching. Reed bags or vegetable mesh made of natural or synthetic fibers are suitable.

In the box

For storing melons and gourds, the box is filled with one of the components:

• sand;
• perlite;
• vermiculite;
• grain (mainly rye);
• natural sawdust.

The filler is used to retain moisture. Holes are left in the box for oxygen supply. The fruit is lowered into the sand or filler with the stalk down. Melons are regularly examined. If one begins to deteriorate, rot, it is immediately taken out to save the rest.

On racks

With a large harvest, storage racks are chosen. They are covered with a soft cloth, sawdust, straw or hay are poured under the cloth. In this way, dents will not form, which entails rotting of the product.

Placed at a short distance in one layer. They check the melons about 2-3 times a month, turn them over, examine them for damage and decay processes. The ripe ones are removed and served.

At room temperature

The melon is stored in the apartment for up to 5-7 days. But it is better to leave it not on a hard floor, but to cover it with a dense cloth to avoid rotting. Avoid direct sunlight and proximity to heating appliances, as heat enhances the ripening process. Ventilate the room regularly.

When the product reaches its highest ripeness, it is consumed within two days. Ripeness is defined as follows: a fragrant aroma appears, the peel becomes elastic, uniform in color, slightly springy when pressed, makes a dull sound when tapped, the stalk dries up.

In fridge

Again, don't refrigerate the melon. This will not prolong its freshness. Only if you wrap it in natural fabric, cling film or paper, but leave an opening for air intake, you will slightly increase the shelf life - up to two weeks. In this case, leave it on the bottom shelf of the refrigerator.

Other storage options

In addition to the main ones, there are additional, sometimes unusual ways of storing watermelons.

Wax wrap

For this method, paraffin or wax is melted and then applied in several layers to the fetus. The thickness of the coating is no more than 1 cm. Such fruits are kept in a cool room.

In clay

Clay has adsorptive and disinfectant properties and protects the watermelon from fungus and dampness. The dense crust protects the fruit from any impact.

Clay is diluted in warm water (the container should not be metal), mixed and applied to the berry in a thick layer. When the crust has completely hardened, the watermelon is removed to a cool, dark place.

In sand or grain

With this method, the fruits are placed in a pre-prepared wooden box, which is covered with sand. It is not worth tamping much, so as not to block the access of air. Another option is dry grains with no signs of pests.

In the straw

Clean straw is a great way to protect your watermelon. It is both folded into a box and placed on a shelf. Straw can be easily replaced with deciduous ash, dry tow or dried moss. However, rodents and insects like to be in these materials, so they carefully monitor the place.

Hanging

The fruit is wrapped in natural cloth or old newspapers and hung in a net, canvas bag or string bag. This method will provide the watermelon with air access, uniform temperature and humidity conditions. The option is suitable for large apartments and private houses.

In water

Quite an unusual option, in which cold water is used, with which the fruit is completely covered. A good solution would be to store the watermelon in a prepared ice hole or wooden vat. The liquid is changed 2-3 times, do not allow freezing.

How to keep a whole watermelon until New Years

How to keep watermelons until the new year at home - not every housewife knows. The New Year's table, however, can be diversified with summer gifts. To keep the fruit intact until winter, a cellar is used. You can save a watermelon for the winter in various effective ways. How to store watermelons in the cellar?

Moss

How long does the fruit last in the moss pieces? This technology was used by our ancestors. The moss serves as bedding and prevents the fruit from rotting. Before use, forest moss is thoroughly dried in the sun. Lay it in an even layer on the bottom of the boxes. Then they put melons there. The product is also wrapped with moss on the sides. The crop should be stored in a cool cellar. So you can save the watermelon until the New Year.

Hanging

A mesh is used for hanging. They put the product in it and hang a kind of "hammock" on the hook. In this way, you can store the crop not only in the cellar, but also in the garage or on the balcony until the most severe frosts.

Ash

It serves as a kind of protection of the peel from the penetration of external agents. Before storage, the crop is examined, unsuitable specimens are removed - with dents and cracks. Next, the ash is poured exactly into the box and the fruit is buried in it. Wood ash is chosen. On top of the laid specimens, they fall asleep with exactly an additional layer.

Straw

The method is suitable for storage on a shelf or in a drawer. The straw allows you to keep the watermelon until February. It is laid on a dry surface. The fruits should not be in contact with each other. Each berry is well wrapped with straw bedding. It is necessary to periodically inspect the crop and remove spoiled specimens.

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Wax or paraffin

Pieces of paraffin or wax are melted and then covered with an even layer of peel. A special shell is created that prevents the fetus from being exposed to the negative influences of the external environment. As a result, the berry lies not only until the New Year holidays, but even until the very February frosts. Contact of the peel with air is excluded, excess moisture is excluded, which makes it possible to preserve a ripe crop for a long time. The shelf life of a summer watermelon depends on the variety and thickness of the peel.

Water

For the process, take cool water. Pour it into a suitable container. The harvest is immersed deeply. Water creates the necessary protective ball and prevents external agents from entering the fetus. The liquid is changed three times a month. Water must not freeze. From time to time, the condition of the stored berries should be checked. They can be stored in water until the New Year. Choose a thick-skinned specimen for storage in water.

Sand

Is it possible to keep a watermelon in the sand? A whole container is chosen, dry sand is poured into it and the striped fruit is buried in it. There should be no flaws and defects on its smooth surface. Carrots are preserved according to the same principle. But not everyone knows that it is also possible to store watermelons in this way at home. The fruits remain fresh for a long time and cannot freeze in the sand during frost.

The sand creates the necessary protection and interlayer, lets the air flow through, and preserves the taste of the product.

Clay

For preservation in clay, choose a chill-grade watermelon. It is suitable for storage. The clay is diluted with water to the consistency of thick sour cream. Take a dense specimen with a thick peel and coat the fruit with a clay mass. Do not leave clean spots on the surface of the berry. In this way, a protective layer is created, as when waxing the fruit. Ancient people used the available clay for the preservation of vegetables and melons.

How long can you keep a cut watermelon in the refrigerator?

In order for this particular berry to decorate the New Year's table, you need to be more demanding when buying a product.

So, there are a few guidelines on how to choose a good watermelon:

• shiny peel, and the stripes are of a bright and contrasting color;
• the surface of the fruit without roughness, not having any damage;
• the tail should not be completely dry;
• the size of the berry is small;
• thick rind;
• the sound when tapped should be ringing;
• late-ripening variety.

If all the rules are followed, the berry must be immature. So how long can you store a watermelon in the refrigerator? For about three months. But with fruits in which the tail is completely dry, this will not work. Because they will be overripe.

In addition to the fact that it is necessary to choose the right watermelon, you should also ensure the correct conditions for its storage.

The ideal place for a watermelon is, of course, a cellar. But if you don't have it, then it doesn't matter. Both a balcony and a dark corner in the apartment will do. In this case, the berry should be wrapped in paper and placed on a soft mat. In such conditions, the watermelon will last for about a couple of months. Remember to check the freshness of the food and turn it over every few days.

Seeing this fruit in the market or in a store, we acquire it. And, as a rule, we choose rather large sizes. It seems to us that a small berry is not enough for the whole large family. But, since this product quickly saturates, we save the other half for the next time.

How many days can a watermelon be kept in the refrigerator like this? First you need to pack it correctly. The pulp should be wrapped with cling film. Thanks to this, the product will not absorb foreign odors. Put the berry so that the incision is at the bottom. In this case, more juice will be retained.

To begin with, choosing berries should be of a size that the family will eat as quickly as possible, unless, of course, they are intended for long-term preservation. Watermelon, already cut into pieces, quickly loses its valuable properties and can even become a source of bacterial infection if overexposed.

If the delicacy, unknowingly, was left at room temperature, it is unacceptable to eat it after an hour or a half - such categoricality is associated with numerous cases of poisoning.

Find out how high-quality the berry is by placing a small slice without the rind in plain water. If it becomes pinkish, then this means the presence of nitrates in it - a normal watermelon will make it slightly cloudy.

How to choose a ripe and tasty watermelon

The most delicious and juicy watermelon fruits ripen by the end of August and the beginning of September, however, among them there are unripe and unsweetened units.

To choose the most juicy watermelon, you need to pay attention to the following points when buying:

Place of purchase. All types of melons and gourds should be sold in special tents, where they are provided with good ventilation.

It is very important that they lie on wooden flooring at a height of at least 20 cm from the ground - through the smallest cracks in the bark, dirt and dust from the ground will get into the pulp, which will serve as the beginning of the formation of disease-causing and mold processes inside the watermelon.

The integrity of the bark of the watermelon. Feel free to touch the berry from all sides - you need to make sure that there are no dents, cracks, or any other damage on it.

Color and shape

Ideally, the watermelon will have a spherical or slightly elongated shape and an even color. Bright contrasting stripes on the bark of the product are true witnesses of its juiciness and ripeness. If you rub the rind of such a watermelon, there should be no traces of the smell of hay on your fingers. If you can clearly smell the product, then the product is immature.

Tail. A ripe berry has an absolutely dry and crispy tail - this indicates that it has absorbed all the nutrients from the soil and is saturated with sugar.A flaccid yellow or green tail is a sure sign that the watermelon is immature.

Yellow spot on the side. Too large (more than 10 cm) and a light mark indicates that the watermelon did not last on the melon, and is not ripe. But small light specks, chaotically scattered over the bark of the berries, on the contrary, indicate its full ripeness.

Tapping. Ripe watermelon berries, if you click on them with your finger, always emit a sonorous and clear sound. But the dull echo leaves no doubt: such a product is immature.

The size. Watermelon fruits that are too large and small are often unsweetened or too watery. It is better to choose a medium-sized berry.

Buy watermelon fruits only at trusted points of sale, ask the seller for a special certificate - it should indicate whether nitrates are present in this product.

Suburban conditions for storing watermelon

It is much easier for owners of a summer cottage and a house to choose their own storage option, since the range of possibilities is significantly expanded.

Earth storage

Experienced melon growers believe that it is possible to safely store right on the site for the whole winter, placing the fruits in a deep hole covered with a ten-centimeter layer of straw or shavings. The peel is covered with a solution of lime (25%), sandwiched with shavings and covered with a thirty-centimeter layer of earth. The only drawback is that it will not work to trace how such storage proceeds.

Water accommodation

Another interesting option that allows you to make stocks of striped berries for the winter, store them in water. To do this, barrels, tubs, cisterns or other containers are poured with cool water and the watermelons are laid out so that they are completely covered with liquid. The water must not be allowed to freeze; moreover, it must be changed about 2-3 times a month. In this way, the fruits are well stored for about three months.

How to cut and how much you can eat per day

The traditional cutting of this product is wedges, or slices. However, as practice shows, eating watermelon fruit in slices is not always convenient (especially for children). It is best to cut the watermelon berry into squares - this shape is more convenient, and allows less contamination of the face with juice. Eating watermelon with a spoon is also gaining popularity - the berry is cut into 2 or 4 parts, and the pulp is eaten with a spoon (this is the most acceptable way for children).

The daily consumption rate depends on the individual characteristics of each person's body - if you do not have problems with the digestion and excretory system, you can eat at least the entire product as a whole. The daily norm for an average person with a normal metabolism should be 800-1000 grams of pulp (this is one small watermelon). Children from three years old are recommended to give no more than 3 slices a day.

Moisturizing and toning mask

It is very easy to create a moisturizing watermelon fruit mask - you just need to cut the berry and apply the crumb to clean skin. After 15 minutes of staying such a mask on the face, you will see that the pores have narrowed, the oily sheen has disappeared, and the skin itself has gained elasticity. After using the mask, it is recommended to apply a light moisturizer to the face to consolidate the effect. You can also make an excellent tonic from the watermelon fruit - for this, squeeze the watermelon juice into ice molds and make watermelon ice. If you play your face with such an ice cube every morning, it will help relieve fatigue and excessive swelling of the face, as well as reduce dark spots and bags under the eyes.

Purifying mask

To prepare an effective cleansing face mask, you must:

• dry the seeds of the watermelon berry and grind them finely,
• dilute the resulting watermelon powder with warm water (you can add a few drops of your favorite essential oil),
• apply the resulting product on previously steamed skin with massaging movements, leave for 15 minutes,
• after 15-20 minutes, wash off the mask with cold water.

For hair care

Organic acids in watermelon and vitamins successfully restore and heal damaged hair structure, improve hair growth and eliminate dandruff, and also reduce the likelihood of excessive hair loss. The most effective hair products are:

1. Onion juice mask. Mix watermelon and onion juice in proportions 2: 1, add egg yolk and a teaspoon of honey. Apply this product before shampooing for 15 minutes. Rinse off with cool water.
2. Refreshing shampoo. Add 10 drops of menthol essential oil to 100 grams of watermelon juice, distribute over the entire length of the hair and rub into the roots. This product perfectly cleans the hair from impurities, so there is no need to use regular shampoo.
3. Anti-dandruff mask. Mix half a glass of watermelon juice with 2 teaspoons of alcohol or alcoholic cologne. Rub into the roots and, wrapping your head in a warm towel, keep up to 30 minutes. Wash off with warm water and regular shampoo.

How to store a cut watermelon

It's no secret that peeled fruits and vegetables have a very short shelf life. How long can you store a cut watermelon so it doesn't turn sour?

A cut watermelon has a short shelf life: at room temperature - no more than 1 hour, in the refrigerator - no more than 3 days

If the watermelon is not completely eaten, it must be placed in the refrigerator and stored for no more than 2-3 days, since bacteria very quickly appear and multiply on the pulp, which can lead to poisoning. Do not leave the cut watermelon at room temperature for more than 1 hour.

For storage in the refrigerator, the cut watermelon is wrapped with cling film along with a plate or bowl. It is undesirable for the pulp to come into contact with the film, so the fruit should be cut down. Watermelon pieces are also placed in lidded containers (pots, bowls, or plastic containers) and refrigerated.

To extend the shelf life of a cut watermelon, you can freeze it. The pieces are frozen fresh or sprinkled with sugar, fructose, poured with syrup or juice to taste. The shelf life of frozen watermelon is 8-12 months. Defrost the watermelon in the refrigerator and use the thawed product for 2-3 days.

When frozen, watermelons retain all the beneficial and nutritious properties

For freezing, the fruits are thoroughly washed, peeled and pitted and cut into pieces.

It is important to handle the watermelon with clean hands to avoid bacteria. The pieces are laid out at some distance from each other on a tray lined with parchment and frozen for several hours

Then they are transferred into bags, wrapped and put into the freezer for storage. To taste, before or after the initial freezing, you can sprinkle the pieces with sugar in the proportion: 200 g of sugar per 1 kg of watermelon.

If you wish, you can pour sugar syrup over the pieces of watermelon. The sweetness of the syrup depends on taste preferences, most often the following proportions are used: 3/4 cup sugar per 1 liter of water. Pieces are laid out in a container with a lid and completely filled with cooled syrup. You can use pineapple or orange juice instead of syrup.

It is important to fill the container to no more than 85% to allow free space for the growing frozen liquid.

We are accustomed to eating only the pulp of watermelon, but in the East, watermelon rinds are stewed, fried and pickled. Seeds are dried, fried and consumed as a light snack

For long-term storage, watermelons can be salted, fermented and pickled. Store them under the same conditions as other preservation.

Basic principles of long-term storage

In order for the striped friend to lie in the cellar for a long time and not deteriorate, you need to take into account two key points:

1. Fresh watermelons for storage must be selected correctly. I will tell you about what to be guided by when choosing.
2. To keep the watermelons in good shape, certain conditions must be met. These are temperature, humidity and the correct placement of the fruit in the cellar.

The first point is pretty simple. When harvesting melons, try not to crush the watermelon or scratch the upper dark green rind. For storage, choose fruits of medium size, strong, regular round shape. There should be no wet areas on the crust.

The specimen set aside must not be hit or scratched.

We will talk in more detail about storage conditions.

First of all, you need to pay attention to the choice of fruits for storage, because not every watermelon can lie fresh for a long time. If you have your own crop, it will not be difficult to select the best specimens.

Watermelons should be picked very carefully, avoiding even the slightest damage, and try not to crush them. Choose fruits of medium size: too small may turn out to be unripe, and in overripe berries, rotting processes will begin faster.

Optimal fetal weight - 4-5 kg

Pay attention to the peel - it should be firm, elastic and shiny, with a distinct pattern, without roughness and spots

How long are damaged watermelons stored? Under any conditions, they will last no more than 10-20 days.

If you do not grow watermelons and melons, follow the rules described above for choosing in the market or in the store. Do not buy crushed fruits with cracked skin. Be sure to touch the watermelon with your hands and feel each separate area, because defects are often impossible to determine "by eye". Any scratches should be a reason to refuse a purchase.

Choose late-ripening varieties with a thick crust and make sure that the fruit is sufficiently ripe: a dull sound should be heard when you tap the watermelon.

When choosing a watermelon for storage, you need to carefully examine and feel its rind. Fruits, even with small defects or dented areas, are not suitable

The watermelon must be of the correct shape, otherwise there is a danger of buying a berry with hidden defects. Observe the following guidelines before storing:

• wear gloves when carrying fruit;
• do not place watermelons on hard surfaces, both during transportation and during storage;
• you should not pile the berries, it is best to transport and store them at a distance from each other;
• during storage, periodically inspect the watermelons and remove spoiled specimens to avoid spreading rot throughout the batch.

Ripe, freshly plucked, well-shaped fruits are best for storage

For long-term conservation of watermelons, it is important to ensure the correct temperature and humidity. At what temperature can the fruit be stored? Optimal performance - from 1 ℃ to 4 ℃

At higher temperatures, the fruits will soon begin to rot and the flesh will quickly turn sour. The humidity in the storage location should not be too low or too high. Dry air will cause the fruit to lose its elasticity and wilt. The best moisture indicator for saving watermelons is 75-85%.

Inspect and turn the fruit several times a month to extend the shelf life. So you can also control the condition of the berries with your own hands.

Everything is important here: from storage location to room temperature.

Experienced melon growers focus on a number of basic rules

So, winter storage of watermelon provides for the preliminary preparation of the berries and the creation of optimal conditions.

Dehydration of the peel. Leave the fruit in dry leaves for a day or pick up pieces of napkins that will absorb excess moisture. To prevent the watermelon from starting the process of souring and fermentation, the room temperature should be within the range of 5 to 8C. And the humidity is from 60 to 80%
Maximum attention. Just putting a berry in the right conditions is not enough.
It must be regularly inspected and turned over to avoid pressure sores and decay.

That is why, when storing watermelon in winter, it is very important that the fruits do not come into contact with each other.

Considering these subtleties, you can fully enjoy all winter holidays with summer fruits. The sun berry can be stored both in a city apartment and in a private house. However, success directly depends on the conditions you create!

How to store a berry in water?

Having learned the answers to the question "How long can you store a watermelon in the refrigerator?"

Most housewives freeze the product. To do this, cut it into layers without a peel. Then they are placed on a special tray and sent to the freezer. Once they are frozen, they can be put in bags. How long can you keep a watermelon in the refrigerator? It turns out a whole year.

But one of the disadvantages of this method is that when defrosting, the product does not retain its previous shape and turns into porridge. Therefore, it should be eaten frozen. You will get popsicles. An interesting treat for children, isn't it?

The fruit is transferred to the aquatic environment, and it must completely cover it. The fluid should be changed several times during the month. It is necessary to take into account the fact that the watermelon should not come into contact with air in any way.

The water in which the berries are stored should not freeze. In this case, the product will deteriorate and it will be impossible to eat it. Thus, the watermelon can be stored for several months. Unfortunately, not everyone in Russia can afford this method. Therefore, people use the above methods of storing berries.

Proper storage conditions for cut watermelon

Those who care about their health will probably ask how long a cut watermelon can be stored in the refrigerator. It is known that a cut berry quickly loses both its taste and useful properties, and is colonized by pathogenic bacteria.

The refrigerator can extend the life of the cut berries by 50 hours.
In a room or kitchen, in a warm place, the fetus will not live even a day. That is why it is not recommended to leave melon on the kitchen table even for several hours. Even worse - buying a watermelon already cut into pieces in the store

This is fraught with poisoning.
To answer the question of how to store the cut fruit, it is important to know that certain varieties can remain suitable for a long time - "Popovka", "Astrakhan" or "Azhinovsky".

If the goal is to save it throughout the winter, it is better to buy a melon crop at the end of September.

• It is best suited for storage specimens with a dark green crust, without a yellow spot, and weighing up to 3.5-4 kilograms. The stripes should be crisp and the ponytail dry. By the way, a watermelon, in which there are no nitrates, is easy to identify in a circle under the tail. It should be keratinized and dry. The second way is to dip the cut watermelon slice in water. If it turns pink, then the berry is with nitrates. The natural fruit will make the liquid slightly cloudy.
• It hardly needs to be said that the fruit itself must be intact and not damaged.
• In cut form, it is stored at a humidity of 79 to 84%, and a temperature of no less than zero and no more than three degrees with a plus sign. Negative values ​​will result in spoilage.

How to choose the right watermelon (click to enlarge)

In fridge

If the watermelon is cut, it can be stored for a maximum of two days. But if the cut is closed with food grade cellophane, the shelf life is increased to 72 hours. If the melon product has been lying for more than three days, it is better to throw it away. Here's the answer to how long you can keep a cut watermelon in the refrigerator. By the way, according to statistics, in August-September, every third watermelon lover is poisoned with this berry due to expired shelf life.

At room temperature

Two hours - this is how much an opened berry can be stored with a thermometer of more than 21 degrees.

But connoisseurs know how to extend the shelf life by 3-4 months. True, we are talking about uncut.

Rules for storing the whole fruit.

• Place the watermelon in water so that the liquid overlaps the fruit itself. It is changed 1-2 times a week. In this case, the fetus should avoid contact with oxygen. The water itself should not freeze. Otherwise, everything was lost. In this form, the soaked fruit can be stored for 2-4 months.
• A watermelon salted for three weeks in a barrel or tub weighing up to two kilos is an unusual storage option inherited from ancestors.
• Melons collected at the end of the season and having a dark crust will survive until the end of December. They should not be exposed to light. Therefore, the best place is cool and dry, like a cellar or basement. The storage must be kept stable in temperature, humidity and ventilation. The watermelons are placed a short distance apart on a wooden tray, a bundle of straw, or some other soft surface such as sand. Further inspection of the berries is carried out only with fabric gloves, but not with bare hands.
• In a bag or string bag made of fabric, the berry will also live long enough. To do this, the storage will need to be hung on a hook to prevent contact with the floor and possible dents.
• A great way is to store it in clay and coat it with it.

Among other things, gardeners store melons in forest moss, paraffin and even in ashes. Others prefer to twist canned food by analogy with pickling tomatoes.