How to starch clothes the old fashioned way: tips for needlewomen, dancers and mothers

Step-by-step procedure

First step A small amount of water and starch should be mixed thoroughly to avoid clumping.

It is very important that the powder is completely dissolved and the mixture spreads evenly over the fabric. If the solution has a cloudy consistency, you need to boil it over a fire for 5 minutes

It is important that there are no lumps in the starch solution (water + starch). (The powder is first diluted in a small amount of water, stirring until smooth). The second step After the starch is completely dissolved, the remaining boiling water is poured into the container in a thin stream.

The mixture should gradually acquire the consistency of liquid sour cream and cool to room temperature. The amount of the product and its density is regulated by adding water in small portions

The second step After the starch is completely dissolved, the remaining boiling water is poured into the container in a thin stream. The mixture should gradually acquire the consistency of liquid sour cream and cool to room temperature. The amount of the product and its density are regulated by adding water in small portions.

Step Three: Before you soak your dress, you need to make sure it is completely covered in the resulting liquid. Thirty minutes is enough for the starch to take effect. For the best effect, clothes should be turned over periodically.

Fourth step After processing, it is not necessary to rinse the dress in clean water. The clothes are carefully wrung out, trying not to create many folds.

Step Five The dress is then shaken and hung on a hanger away from heat sources. In no case should you dry a fabric treated with starch on a battery - it will be very difficult to smooth out the folds formed with this drying method.

Sixth step You need to iron the products without waiting until they are completely dry - this will make it easier to achieve the perfect result.

Description

Starch

It is very easy to starch a hat with a wide or narrow brim at home. All you need is to know how to properly prepare the starch solution in order to starch the hat or its edges yourself. Our article will help you with this.

First, let's figure out the composition of the starch solution. There are three degrees of starching, which differ in the amount of added ingredients:

• low degree of starch;

• medium degree of starching;

• high degree of starching;

To starch a beach hat with a low degree of starch, first you need to prepare such a solution: for one liter of warm water, take one small spoonful of starch, mix it all, then put the right amount of water on the fire, and when it boils, you should pour it dissolved in water starch, stirring constantly. When the mixture has cooled slightly, the hat should be soaked in it for a few minutes, after which it must be pulled over a bottle or tight ball to dry the hat in this way. After you starch it, in no case try to dry it on a trempel or in a horizontal position, as it will lose its shape.

To do this, you will need to take two small spoons of starch and make a solution in the same way.

A high degree of starch is used to starch the headgear harder with a stronger starch solution. To do this, you should do the same and prepare a mixture by taking two tablespoons of starch per liter of water.After that, lower the hat into the solution, which should be starch, and then put it on a three-liter bottle and press the brim tightly. Once the starched hat is dry, the brim will need to be leveled and ironed if wide.

PVA glue

There is another way you can starch your hat without starch. To do this, you need regular PVA glue. It should only be borne in mind that only light hats are needed to starch with glue, since stains and streaks can remain on dark ones. To starch your hat with glue, follow these guidelines:

• To begin with, the glue must be diluted with water in a one-to-one ratio, but this depends on the quality of the glue. If the glue is too liquid, then add less water.

• The water for starching the hat can be either warm or cold.

• Place your hat in a container of water and glue and let it soak in the starch solution.

• Remove the hat from the solution, wring it out gently, and then send it to dry.

You need to dry a starched hat in a special way, you can't just hang it on a rope. You will need a three-liter bottle or a special blank on which to put your hat on and straighten its brim.

The edges of a dried starched hat can be ironed if they are wide enough and if the material permits. It is necessary to iron a starched hat only through cheesecloth.

After you starch the hat, it will acquire a harmonious appearance, but it should be remembered that the results of your labor will be destroyed if moisture gets on the starched hat. Therefore, wearing it in the rain is not recommended.

Other ways of starching

When buying starch, you can opt for an already diluted product or in the form of an aerosol. But the method using starch powder is more reliable and cheaper.

Starch the tape using a similar spray. It should be sprayed from a distance of 20-25 cm, having previously studied the attached instructions. Iron after drying. The tape will acquire shine, smoothness and strength.

Commercially available liquid starch cannot be boiled. It is enough to pour it into a container and dip the tape there. After 5-10 minutes, take out the tape, dry it and then iron it.

Starching things is a delicate business. Overdoing it with the concentration of starchy substance, you can get unbendable clothing that will be difficult to "bring to life"

It is important to follow the recipe, take into account the structure and size of the fabric, and set the correct shape. Perhaps, the first time, it will not work perfectly to starch the thing.

If the hostess doubts her abilities, then it is better to practice on unnecessary fabric cuts.

How to starch items from different types of fabric?

As mentioned earlier, each type of fabric requires an individual approach to starching. Let's consider the main recommendations regarding the processing of a specific type of matter.

Silk

In order to give the delicate silk stiffness, it is starchy with silicate glue or gelatin. Thanks to the treatment with gelatin, the silk product becomes elastic and acquires a special shine:

1. Wash clothing and remove stubborn stains if present.
2. Prepare the solution, taking into account the proportions: dilute 1 teaspoon of glue in 5 liters of water.
3. Place the blouse in the mixture and leave to soak.
4. Squeeze out the product lightly.
5. Hang to dry on a hanger, straightening the folds.
6. It is necessary to iron through a smooth fabric.

Fatin

This fabric is very common in the sewing industry. It is used for sewing wedding and dance dresses, ballet tutus, and various items for decorating clothes.

Basic rules on how to starch things at home from such a fabric:

1. Stir thoroughly so that no untreated areas remain, dip the product into the solution.
2. After removing the product from the liquid, straighten the creases on it and leave to dry.
3. Iron the tulle while wet, straightening the folds.

Gauze

Gauze is often used to make petticoats for dance or ballroom dresses. In order to keep the shape in a multi-layered dress, gauze is starch with a tough method. For this:

1. Dip a gauze product into the solution.
2. As soon as the fabric is saturated, remove the garment and squeeze out the remaining liquid.
3. Iron should be damp, straightening the wrinkles.

Lace

Mothers of schoolchildren should definitely know how to starch a school apron. To give a beautiful finished look, a lace apron or crocheted products, starch in a solution of medium concentration:

1. Initially, the product needs to be washed, lightly squeezed out the water and placed in a starch solution for 20 minutes.
2. After pulling out the little thing from the solution, you should straighten the folds and put it to dry in a horizontal position.
3. Iron the lace through cheesecloth or smooth fabric.

How to Starch a White School Apron:

1. Dry, washed lace apron should be soaked with a cloth soaked in starch solution.
2. After processing, iron the product with a warm iron.

Embroidery canvas

If the canvas for embroidery is starched, it will become much easier to embroider on it. To do this, follow simple steps:

1. Dip the canvas in the solution for hard starch for 15-20 minutes.
2. Squeeze out excess liquid and spread to dry on a flat surface.

Embroidery starch

For lovers of cross-stitch or satin stitch embroidery, information on how to starch an embroidered picture will be useful:

1. Before lowering the product into a container with starch, you need to wash the embroidery.
2. Prepare a solution of medium concentration and leave the embroidery in it for 15 minutes.
3. To dry the garment, lay it out on a flat surface, straightening the folds.

Stage 2: main

At this stage, we turn to the main question: how to starch the medical cap correctly? You need to lower the product into the ready-made solution and leave it for a while, about 15 minutes. This is done so that the product is well saturated with the solution. Next, carefully take out the cap. With light, stroking movements of the palms from top to bottom, remove excess liquid. It is impossible to squeeze the cap, there will be ugly creases on the fabric. Then we spread it well and send it to dry on a frame of a suitable size.

Drying frame

The frame can be made from a piece of cardboard of a suitable height. We roll it up with a tube of the required diameter and height and fix it with tape. If you wrap the structure with duct tape very carefully, then you can use it many times. An ordinary three-liter jar is also well suited as a frame, provided that its height coincides with the height of the cap.

Features to consider

Knowing how to starch a chef's or paramedic's hat will help keep it in perfect shape at all times. But it is necessary to take into account some of the features associated with the variety of chef and medical caps.

• If it is necessary to give rigidity to a sufficiently tall product with an elongated shape, then we use a solution with strong fixation. At the same time, we very carefully straighten the impregnated product on the frame for drying, making sure that there are no untreated places left.
• There are caps with a figured top. For such, it is necessary to use two types of fixation. Hard - for the flat part. Medium - for a curly top.
• When using a medium or soft hold, it is advisable to iron the product additionally with a powerful iron with a steaming function. This is not required for rigid fixation.

Important: if during operation the cap begins to lose its shape or gets dirty, then it is necessary to repeat the entire starching procedure, starting with removing the stains and thoroughly washing the product.

Description

Experienced hostesses know that it is not difficult to starch a children's dress for a matinee, a petticoat or a skirt of a wedding dress for splendor, as well as a knitted dress at home. But this is only if you know how to properly starch things, as well as prepare a starch solution. If you are not yet an expert in this, then our article will teach you how to prepare a solution, as well as starch any dress or skirt.

The first step is to clarify that there are three types of starch levels: low, medium and high.

• Low starching is best for lightweight garments, mainly summer garments. To prepare a solution for a low degree of starch, it is necessary to dilute one teaspoon of potato starch in one liter of water.

• To starch a dress with a medium degree of starch, it is necessary to take one tablespoon of starch instead of one teaspoon of starch and dilute it in one liter of water. This method of starching is suitable for a dress made of linen or cotton.

• A high degree of starching can be achieved by stirring two tablespoons of starch in one liter of water. You can starch a knitted dress with the resulting mixture, or some elements of a dress made of another fabric.

In order to properly starch a dress, it must first be washed, since during starching there is a possibility that dirt or debris will stick to the clothes tightly, and it will be possible to wash it only in an enhanced mode. But in this case, the whole effect of starching will disappear. Therefore, the dress must be washed and dried in advance.

If you want to starch your dress without starch, without wanting to bother with solutions, then you can use a special spray that is sold in many home stores. Such a spray for starching is very convenient to use: it is convenient to use it for starching individual elements of a dress, as well as controlling the degree of starching.

There is also a special washing powder with which you can starch any clothes during the washing process. To do this, you just need to pour the powder into the tank of the washing machine, and then wash your clothes in the usual way. It will starch during the washing process, after which you need to carefully unscrew the thing by hand.

Now let's look at detailed instructions on how to starch a dress. To do this, you need to do the following:

• The first step is to prepare a starch solution to starch the dress. The degree of starching must be selected individually. It depends on the type of fabric from which the dress is made.

• The starch solution should be poured into boiling water and then allowed to cool to room temperature.

• Now the dress must be lowered into a container with a starch solution in such a way as to starch the necessary parts of the dress or skirt. For a multi-layered dress with a petticoat, only the lower layers of the dress need to be starchy, otherwise it will turn out to be too lush.

• After that, the dress should be squeezed out, but not too hard, so as not to form badly smoothed folds.

• Then we send the dress to dry, carefully hanging it on a trempel. In this case, it is very desirable to smooth out most of the folds, so that it will be easier to iron the starched dress later.

• Until the dress is dry, it must be removed and ironed until it dries. Starchy clothes should be ironed very carefully, after which they will need to be carefully hung on a ram and put into the closet.

As you can see, starching a dress at home is not at all difficult. You just need to choose the right degree of starch and iron the damp cloth in time to give it softness and elasticity.

Methods and steps of the procedure

Before the procedure, the product should be well washed and rinsed. The concentration of starch in the solution can be different.

There are several ways of starching:

• soft;
• medium (semi-rigid);
• hard.

Soft

It gives the fabric a light elasticity, it does not become hard. This method is used for starching beds, blouses, dresses, tulle. Concentration of starch per 1 liter of water 1 tsp.

Procedure steps:

• dilute starch in cold water (1/2 cup);
• stir so that no lumps remain;
• boil the required amount of water separately (depending on the size of the product);
• add diluted starch with continuous stirring;
• turn off the stove;
• let the solution cool to a warm state (it should be transparent);
• pour it into a basin and soak the cloth for a couple of minutes;
• squeeze and hang out to dry, remove all folds and bumps as much as possible.

If the solution is not transparent, but cloudy, it should be boiled for an additional 5 minutes.

Average

Helps to give some products (napkins, tablecloths, curtains, lace) a certain shape. Concentration: 1 tbsp. a spoonful of starch per liter of water. The cooking procedure is similar to the previous method. You should get a translucent "jelly". If it is thick, you can add a little warm water. Starching time will depend on the type of fabric. Thin products (for example, made of tulle) should be soaked for a few seconds. Lace, tablecloths, napkins for a few minutes. If you need to process only a certain part of the product, you can apply the solution pointwise with a soft sponge. After 10 minutes, cover the treated area with gauze and walk over it with an iron.

Hard

They resort to it if it is necessary to ensure that the fabric stands. These can be cuffs, collars, petticoats of fluffy dresses. To strongly starch the fabric, you need 2 tbsp for 1 liter of water. spoons of starch. You can use another recipe. Prepare 50 g of starch and 1 teaspoon of borax (sold in a pharmacy) for 1 liter of water. Dissolve the starch in cool water, and borax in boiling water, then cool. When the water boils, add diluted starch to it, then the borax solution. Turn off the heat and let it brew for 2 hours. Dip a fabric for impregnation into it. Squeeze and hang it out to dry a little. Iron the item slightly damp through cheesecloth.

Drying and Ironing Tips

To make the end result of efforts pleasing to the eye, it is important to properly dry and iron starched things. Key recommendations:

1. Dry products in a ventilated area. It is advisable not to place them in direct sunlight, on heating devices or in frost.
2. Shirts, dresses and bedding are best dried upright on hangers and ropes, respectively. They should not be squeezed hard so that creases do not form.
3. Openwork napkins and lace should be dried horizontally on a terry towel. They need to be straightened well, aligning all the elements, and pin the edges with hairpins. Hoops and wooden frames can also be used.
4. It is advisable to iron products in a slightly damp state with a warm iron without steam, placing a thin cotton cloth or gauze on top to avoid sticking. Embroidered items need to be ironed from the inside out. Dry clothes are almost impossible to iron.

Starching textiles is an affordable way to make them fresher and more attractive

It is important to choose the right concentration of the solution depending on the type of fabric, smooth out the wet product and iron it out in time until it is completely dry. Such processing should not be used for dark wardrobe items, synthetics and underwear.

If you do not like the effect of starching, it is enough to wash the item.

Share this
Class
Share this
Tweet
Zapin

Note to the needlewoman

If you decide to starch your favorite knitted (and not only) things, then these useful tips will be in your favor:

• If liquid gets on the product that has been starched, then the procedure will have to be carried out again;
• You need to dry things carefully.If you iron them wet, then all the snow-white parts may turn yellowish;
• You should not send freshly starched products to damp places for storage - they can "acquire" mold, which will simply destroy the thing;
• If the mixture is not very clean, but has turned gray or yellowed, then it must be thoroughly mixed before work - until the dirty layer disappears;
• Using sugar syrup for starching, remember that such a thing can become the "object" of the attention of various insects;
• In order for the product to “stand” after starching, you need to prepare the thickest possible solution, then pull the product onto a strong frame and dry it in the sun or in a warm place;
• If any elements are glued to the product after starching, then you can simply hold them for a couple of minutes over a boiling kettle, and then “comb” them with a comb;
• To prevent starched products from sticking to the iron during ironing, the starch should be made with milk, not boiled water;
• To speed up the process as much as possible, a product soaked in a solution should be sent to the microwave for a couple of minutes, setting the maximum power, then squeezed out, and sent to dry. Starching with this method is more efficient.

A few words about drying

It is worth considering one important point - starched things should not be exposed to frost, since at low temperatures the starch can turn into a sugar state and become sticky.

All starched items must be placed on a dry, clean white cloth, and sent to a well-ventilated room, waiting for complete drying. You can also use a regular towel - pin the product to it with pins.

Starchy, damp things can be ironed with an iron by placing a clean thin cloth on the product and setting the minimum temperature regime. But, you need to do this very carefully.

Follow these simple instructions and guidelines and all of your knits will be smart and pretty.

How to properly starch the cap?

Preparation

The process of starching is not particularly difficult, but it is still necessary to take into account some nuances during the preparatory stage and at the time of choosing the means. Usually, such means as PVA glue, food gelatin and potato starch are used for this.

An important point - you should not use sugar for this purpose, since it will subsequently attract the attention of various insects, which is categorically unacceptable either in the kitchen or in a medical institution

This is best done by applying hydrogen peroxide to it for a few minutes. After that, the headdress is left to dry in the sun, and then they begin to wash the product. You can fill the contaminated place with baking soda, pour vinegar and leave overnight, and wash in the morning. The hood can now be starchy. It is best to use starch (potato) for this. The solution for it is prepared as follows:

Starching has several types - from soft to strong, for which different amounts of potato powder are used.

1. For a mild effect, a teaspoon of the product will be enough per liter of water.
2. To obtain an average hardness of the product, use 1 tbsp. l. substances.
3. A strong and lasting effect requires the addition of two large tablespoons of starch.

Stages of work

The first step is to prepare a paste from the selected amount of starch. Separate 100 g from the required 1 liter of water, place the rest of the liquid in the dishes, which are placed on the stove. In a container with less water, stir the required amount of starch until the consistency of thick sour cream, avoiding the formation of lumps. The resulting mixture should be gradually added to boiled water, while stirring the solution constantly, bring to a boil and simmer for another 2-3 minutes over low heat.

Next, you need to remove the dishes from the stove and cool their contents to 40 degrees, then immerse the cap in the liquid so that the fabric is completely impregnated, and leave it there for 15 minutes. For drying hats, three-liter jars are usually used, placed on a clean surface with the neck down.

The cap, taken out of the starch solution, cannot be wrung out in order to avoid the formation of scars and creases, which cannot be removed later. You just need to wait a few minutes for the water to drain, then put the cap on the jar

Already on the base, squeeze the product a little, carefully moving your hands from top to bottom for this. Next, you should wait until the thing is completely dry.

If the thing is needed urgently, but there is no time, then an electric hairdryer will help to speed up the process. A heavily starched hood does not need to be ironed. If the procedure was soft, then the product can be lightly ironed using a steam iron for this purpose.

In the modern world, the procedure has become much easier, for example, you can use special sprays.

The traditional methods of starching are being replaced by new ones, as a result of which the process is accelerated, and it becomes easy to starch things. To do this, use such new tools:

• liquid starch in bottles;
• starching sprays;
• detergents with a starch effect.

Important nuances

A chef's hat and a medical one, of course, differ in their length, and if a can is suitable for a medical headgear for drying, then a chef's hat needs a more suitable stand. You can make it yourself, using ordinary hard cardboard for this purpose, twisted in the form of a cylinder and sealed with tape. Choose the length to match the size of the cap, and such a base can serve for several years.

The procedure for starching the caps must be repeated regularly. Starched hats look neater and less dirty. It is necessary to start the subsequent procedures after removing the remnants of old starch, washing and rinsing thoroughly. Frequent starching should not have a negative effect on products, because such a natural product as starch does not harm the fibers of the fabric.

Solution preparation and procedure

Before preparing the mixture, you need to make sure that the starch is white, as a gray or yellow tint can ruin the fabric. After that, you need to follow several steps sequentially:

1. A small amount of cold water is poured into the starch, the lumps are kneaded. The consistency should be like sour cream. If lumps have formed, it is best to wipe the solution through a sieve.
2. A thin stream of boiling water is poured into the resulting mixture. It is necessary to assess whether there is enough solution in order to dip a thing in it.
3. It should cool down to room temperature.
4. After that, the product is immersed, it should all be under water.
5. After half an hour, the dress is taken out, slightly wrung out and hung up to dry at room temperature. If a synthetic fabric is exposed to starch, then it is absolutely impossible to squeeze it out, since it will crumple.

Here are some more important tips:

A festive dress may require a special sheen or gloss. In this case, a little salt is added to the starch solution. For a pronounced effect, it is recommended to use rice or wheat starch. To this base is added white talc and borax powder in a ratio of 5: 3: 1.
You can prepare the second option from rice starch, you need to add borax and boric acid to it in a ratio of 8: 10: 2. A mixture of mixed ingredients (to which cold water is added) is used during ironing: a moistened napkin is placed on the surface and immediately ironed.
If the dress is wedding, then it is usually recommended to starch not the upper skirt, but the lower ones. If the splendor is supposed to be small, one or two petticoats are processed.Strongly expressed splendor is possible in case of starching of all petticoats, which need to be ironed slightly damp. It makes sense to starch them one by one, as the fabric can dry out, waiting for a long time to iron.
You can starch a dress for a child in the same way as a wedding dress - petticoats are subjected to the procedure

If they are not there, then you can starch the top skirt, only with great care during ironing - the dress must definitely dry.

Separate details of the decor also starch (for example, flounces, frills, lush ruffles), which after washing lose their appearance. Such an outfit will keep its shape for a long time, it will remain clean and snow-white.

How can you starch the fabric

In hypermarkets, you can buy special sprays, solutions and powders for use in an automatic washing machine. These tools are very easy to use. The aerosol can must be shaken and sprayed onto the fabric, ironed with a hot iron.

Large items, such as sheets and duvet covers, are best starchy in the washing machine using a special powder mixture or solution.

How to properly starch fabric in a washing machine - you can find out about this by reading the instructions for the tool.

Any housewife knows that the fabric can be starchy. It is better to do this with potato (it is easier to buy it), but you can use corn or rice. You can starch any thing with starch, be it a sheet or a napkin.

There are other methods of starching, suitable only for openwork decor. These include starching with sugar, gelatin and PVA glue.