Methods for storing grapes for the winter

How to keep grape cuttings in the cellar until spring. Storage rules

The winter period is quite long and the main danger for the cuttings is that they can dry out completely or freeze. There are some simple rules on how to store grape cuttings, how to prepare them for winter and spring.

Preparation

Immediately after cutting, the planting material must be placed in clean water. It should not be boiled, just settled or rained, at room temperature. During the day, the plant will pick up enough moisture. If you cut the branch with a not too sharp object, you can additionally prune it, this will increase the chances of survival. After a day, the cutting is taken out of the water, the ends are sealed with warm paraffin. This will reduce moisture evaporation and extend shelf life.

If there are doubts about the quality of the "mother" vine, in the absence of diseases, it will require treatment with iron vitriol or potassium permanganate. In solutions with a concentration of 0.5 percent, the seedlings are dipped for 3-5 seconds, after which they are thoroughly dried. This will get rid of most of the fungi, bacteria and viruses.

Placement in the refrigerator

Storing grape cuttings in the refrigerator is available even to those who do not have separate cellars and basements, and live in an ordinary city apartment. However, if the amount of planting material is large, placement may be difficult. The refrigerator compartment allows you to maintain optimal conditions, including:

• temperature from +4 to 0 degrees;
• stable humidity of about 60%;
• ventilation;
• protection from direct sunlight.

In such conditions, even the most sensitive to frost varieties are stored, including dessert grapes and wine varieties. Place the cuttings in the fruit and vegetable compartment or on the lower shelf of the chamber. If the refrigerator is used for its intended purpose, and not only as a storage for shanks, it is necessary to wrap the seedlings in a slightly damp cloth, wrap them in a bag, but not completely, to avoid decay. The harvested cuttings are checked monthly.

On a note!

Cellar storage

The basement or cellar must be dry enough, protected from freezing. If vegetables are stored in such rooms and they do not freeze even in the most severe winters, then conditions will be suitable for the shanks.

But it is important to remember that regular ventilation will be required.

Vertical placement of shanks is widespread. Sand is poured into a shallow container with a layer of up to 10 centimeters, slightly moistened with water at room temperature. The cuttings are stuck into the base in accordance with their natural position, and not upside down. The seedlings should not touch each other. The safety of the grapes in the cellar in winter should be checked, which is easy to do by examining the upper open part of the shanks. The container is moistened monthly.

The second storage option is horizontal. The cuttings are folded into a container in layers, alternating seedlings with a filler in the form of sand or moss. Periodically, the entire container should be moistened; you can increase the evaporation time of moisture by covering the container with polyethylene. In this case, you should especially carefully inspect the cuttings for the appearance of mold and rot. Twice during the whole winter it is necessary to swap the places of the upper and lower tabs.

How to use trenches

If it is not possible to use a refrigerator or cellar, you can place the cuttings in a regular trench. Dig it up on a dais. The depth should be at least half a meter, and the width is calculated based on the size of the largest seedling. A margin of at least 5 centimeters is required on each side.The walls of the trench are treated with ordinary lime, sand is poured onto the bottom with a layer of 10 centimeters. Chubuki are installed vertically or laid horizontally, alternating also with sand. The top layer is soil. It is desirable that the finished "storage" protrude slightly above the general level of the site. It is possible to store grape cuttings until spring with this method only if there are no too strong and prolonged frosts in the region. In addition, spills, flooding and the most common rodents will threaten the planting material.

Storage of purchased shanks

When buying in a specialized nursery, you can get completely prepared cuttings, you just have to place them

However, if the plants are purchased from private breeders, friends and local amateurs, special attention should be paid to treatment for diseases. It is recommended to place separately the shanks harvested in your own vineyard, and those specimens that were purchased additionally

How to keep grape cuttings in the refrigerator until spring. Harvesting and storage of grape cuttings

During the autumn pruning of a grape bush, you can harvest grape cuttings for growing seedlings from them.

How to prepare and store grape cuttings, how to properly cut the cuttings and save until spring.

The foliage on the vine bushes has practically flown around, and on some there are still, but acquired an unnatural color. The leaves have turned yellow and no longer produce nutrients for the bush.

You can help such a bush a little by cutting off the leaves, after which you can prune the grape bush and harvest cuttings for further growing seedlings.

There are some nuances in the preparation of cuttings, which we will consider below in the article.

Harvesting grape cuttings

When the vine is ripe and all the leaves have fallen, you can prune the bush and harvest cuttings.

For harvesting cuttings, a vine with a thickness of 8 mm in diameter and preferably from the middle part of the shoot is suitable.

Long cuttings are best stored - the longer the storage cut, the better it will be stored. The length of the cut is considered normal if it is cut into 6 eyes.

The eye that has a tendril or cluster opposite the bud (that is, has a full diaphragm) is best rooted.

When harvesting cuttings, try to leave just such a knot at the bottom.

After cutting the cutting for 6 buds, we immediately recommend placing it in a bucket of water. Why put cuttings in water - when pruning in sunny weather, if you put the cutting on the ground, 20 minutes is enough for the cutting to lose a large amount of nutrients.

In the future, such a cutting may take root poorly or not at all.

But if you cut a small number of cuttings and you have nowhere to store them, then you can cut 3-4 eye cuttings and store them in the refrigerator.

Prepare the cuttings before storing them. If the autumn was rainy, then the cuttings do not need to be soaked, and if it was dry, then be sure to soak in water for 2 days - this is easy to do by placing the cuttings 1/3 in a bucket of water after pruning.

Storing cuttings

After soaking in water, we take out the cuttings, dry them for 20-30 minutes, tie them in bundles of the same variety and mark.

There are several ways to store cuttings in winter.

Storing grape cuttings in the ground

One of the oldest storage methods is storing cuttings in a hole in the soil. To do this, you need to dig a hole about 40 cm deep, put the cuttings there, cover with some kind of cloth to make it easier to dig and fill it with earth. Be sure to place 2 pegs to know the storage location.

We dig out such cuttings in the spring, they will be in excellent condition.

The disadvantage of this storage method is that if you need cuttings you have to dig a hole and take out again.

Storing cuttings in the sand in the basement

If you have a cellar or basement with a low temperature of up to 10 degrees Celsius, then you can store the cuttings in the sand.

Place the cuttings on the ground and sprinkle with wet sand. Periodically, about once a month, check the moisture content of the sand so that the cuttings do not dry out.

In the sand, cuttings are stored well at temperatures from 0 to 10 degrees Celsius. The higher the storage temperature, the more the cutting dries up and the less nutrients remain in it.

Storage of grape cuttings in plastic bags in the basement

Prepared grape cuttings, which must be dried after soaking in water, put them in a large garbage bag, wrap them up and simply put them in a cellar or basement for storage.

A simple and effective way to store cuttings.

How to store grape cuttings in the refrigerator

Long cuttings with 6 eyes will not fit in the refrigerator, so you can cut the cuttings up to 3-4 eyes.

The storage temperature in the refrigerator is about 5 degrees, which is suitable for grape cuttings.

Wrap the cuttings in a sealed plastic bag and place them on the bottom shelf of the refrigerator, where vegetables are stored.

Attention: some advise, when laying cuttings for storage, wrap them with wet newspapers, rags - this does not need to be done, with such storage in a humid environment and at a temperature of +5, conditions are created for the development of bacteria mycelium of the fungus, mold. There is enough moisture in the cuttings

After successful storage of the cuttings, you take them out of storage in February and root them in any way convenient for you.

Berry storage methods

Storage of grapes can take place in different ways. There are some simple techniques to have fresh grapes on your table almost all year round. It all depends on the technical capabilities, the volume of the crop, the presence or absence of containers. Here each grower must decide for himself what suits him best.

On racks in boxes

This is the most common option in those farms that regularly harvest high grapes. The container is convenient because it allows you to store products in small batches, but compactly within one room.

The best material for boxes is wood, plywood is also acceptable. You can use as a container and small plastic fruit boxes, after placing thick paper or thin cardboard on the bottom.

On a piece of vine

This method allows you to keep the freshness of the grapes for several months.

1. When assembling, the bunches are cut along with a part of the vine. The upper edge is left 10 cm high, and the lower one 20 cm.

2. A container with distilled water is prepared, to which 1 g of salt and 1 tablet of activated carbon are added.

3. The lower part of the shoot is lowered into the liquid, after filling the upper section of the vine with paraffin.
4. During storage, the grape bunches are checked for integrity, and the water is changed to fresh.
5. So that the bunches do not touch the containers, and they are suspended from each other on trellises.

Some growers also advise to close the container necks with cotton swabs so as not to increase the humidity in the room and to prevent rapid evaporation of the nutrient composition.

On a trellis in a "dry" way

A small amount of grapes can be stored in a different way. Bunches with vines are hung in the storage on wire, ropes, and poles. Place the brushes with a small gap so that they do not touch each other. As food, grape berries or small potatoes are put on the ends of the shoots. They are periodically updated throughout the winter.

In barrels of sawdust

This method is suitable for those who decide to store a small amount of grapes. You will need clean ceramic or oak barrels with a capacity of 10 liters.

In the house in the kitchen

If for some reason none of the above options is suitable, you can store the grapes in an ordinary household refrigerator. The temperature inside the cooking compartment is ideal for preserving berries.

The shelf life is from 4 to 6 months, provided that a constant thermal regime is maintained without periodic heating. You can also use the freezer compartment of the refrigerator. Fast freezing at low temperatures preserves the grapes for a long time. Before using the brush, simply take it out and thaw it at room temperature. However, you need to eat dessert right away.

How to keep grapes for the winter at home

After harvesting, and its further processing for conservation, wine or juices, usually a significant part of fresh grapes remains, which need to be used. For storage, only types of medium or late ripeness with good pulp and dense skin are suitable. If the storage of grapes is one of the important tasks, you need to prepare for it even at the stage of cultivation, observing the rules of agricultural technology that affect the properties of all fruits.

In the process of removing the bunches, it is necessary to ensure that the wax coating is not damaged, due to which the shelf life can be increased. For this purpose, rubber gloves are worn before collection. After picking, the grapes are sorted, rejecting damaged or spoiled berries. It is forbidden to rinse the collected bunches - this procedure contributes to the rapid deterioration of the grapes.

Grapes in boxes

Which varieties are suitable for long-term storage

In addition to information on how to preserve any grape, you need to know which varieties are suitable for preservation. Among the most mature varieties include such varieties as Kutuzovsky, Vierup-59, Isabella, Osenny and Moldavsky black, as well as December. They are able to keep their original appearance and properties at home for up to 5-6 months.

There are also varieties suitable for longer fresh aging. This list includes the following items:

• In memory of Negrul - good immunity and frost tolerance, resistance to diseases;
• Original - high frost resistance;
• Jubilee of the Crane - strong immunity and frost resistance, an early period for fruiting;
• Nistru - high transportability, no need to create shelters for winter.

All of these varieties can be kept in their original form without much effort for up to 130-140 days; in the process, the grapes can ripen, but they will not deteriorate if the required temperature regime is observed.

Negrul Memory Variety

Can I refrigerate?

Storing grapes in closed rooms (cellars, glazed outhouses, balconies) does not always give a positive result, especially if you need to store the berries for a long time. This is explained by the fact that in the current conditions it is very difficult to maintain temperature and humidity at a constant level, as well as to fight pests and pathogens.

In the case when the crop is small, there is a real opportunity to store it in the refrigerator, where it is quite easy to provide the best storage conditions. Industrial refrigeration units allow you to regulate not only the temperature, but also the gaseous environment. At home, it is enough to organize the temperature regime at the level of 0 ... + 2 C, and maintain the humidity at least 90%. If these parameters are observed, fresh fruits are stored for up to six months.

Before being sent to the refrigerator, grapes are never washed or wrapped in cellophane. The brushes are folded upward with combs, preventing them from touching each other. It is also permissible to place the fruits in the freezer. It is believed that fresh grapes of dark varieties retain their qualities better than light ones; any varieties you like are suitable for freezing.

Before being sent to the freezer, the brushes are washed, allowed to dry, the berries are carefully sorted and laid out on a tray. All this is sent to the refrigerator for a couple of hours, then in the freezer for half an hour. The grapes are taken out, packed in bags or containers and immediately sent back to freezing.

The temperature there is kept at -24 C.If you need to defrost the berries, then they are placed in water heated to room temperature for an hour and immediately eaten. Also, for defrosting, the product is placed on the bottom shelf of the refrigerator overnight, as a result of which the whole process will proceed more slowly, and the taste will be better.

The best varieties for storage

Late varieties are ideal for storage. They have firm flesh and rind, strong immunity to pests, and a dense waxy coating on the fruit. Not all regions of Russia manage to grow them. Dark varieties keep better than light varieties, which over time develop darkening and brown spots that spoil the appearance of the product.

When choosing grapes for long-term storage, pay attention to the brushes:

1. With loose clusters and large berries. They should be intact and hold tight to the stem.
2. High in sugar. It helps the crop to last longer. The sweeter the variety, the better keeping quality.
3. With dense bunches. They do not break when suspended.

Varieties with a high calcium content are best stored. These include Moldova. An excellent option would be varieties:

• Alexandrian nutmeg;
• Hamburg nutmeg;
• Moldavian black;
• Lydia;
• In memory of Negrul.

The highest keeping quality (up to 139 days from the date of collection) is shown by the following varieties:

• Moldova;
• In memory of Negrul;
• Anniversary of Moldova;
• Original;
• Anniversary of the crane;
• Kutuzovsky.

Up to 111 days are stored:

• Liang;
• Light;
• Criulensky.

Home storage methods

There are many ways to store divine berries. Let's consider each of them in more detail.

In the cellar

Before laying, the basement will need to be prepared, since the fruit crop does not tolerate high humidity, temperature fluctuations, and pests. In the cellar, you need to ensure good air exchange so that there is no musty. During storage, the doors must be opened for ventilation. By following all the recommendations, you can avoid the appearance of mold.

The temperature must not be allowed to fall below 0 ° C. The optimum temperature for keeping fruit is + 1… + 8 ° C. At high temperatures, moisture loss will occur, which will cause the berries to dry out.

Prevention of mold and insects

Whitewashing the walls with lime prevents mold. A method of fumigating the basement with sulfur, lime vapor will help to get rid of pests. Disinfection should be carried out no later than a month before laying the berries so that they cannot absorb harmful substances. It is forbidden to store fruits with products with a strong odor. It is also necessary to avoid the neighborhood with vegetables.

Containers with water

This method will help keep the crop small. To do this, you need to cut off the bunches from the branch, grabbing the vine. A narrow vessel is fixed next to the bunch, it is filled with water and the vine is placed in it. The amber berry brush should hang loosely. In order to disinfect water, it is recommended to add activated carbon to the bottle, 1 tablet will be enough.

Hanging on a wire

Grape brushes need to be tied in pairs, then hung on the prepared wire. Instead of wire, you can use wooden poles or synthetic rope. During storage, the brushes should not touch each other.

Hanging on the ridges

The bunches of grapes are freed from the vines. When storing on dry ridges, it is necessary to hang the grapes on special rails with rings or on hooks. The green-ridged storage method extends the shelf life until spring. To do this, you need to cut off a bunch with a vine half a meter long. Powder the bottom cut with ash and place in a container of water, in which salt is diluted, charcoal is poured.

In boxes or wooden tubs

The bunches are also stored in wooden tubs and boxes. The height of the walls of the boxes should be about 20 cm. The bottom of the boxes should be filled with dry leaves or sawdust to a height of 3 cm, then the bunches of grapes should be laid.During installation, they should also be sprinkled with sawdust. Small bunches can be laid in 2 rows, large - in 1. After laying, all products are covered with a layer of sawdust.

On shelves

When arranging shelving, it is important to calculate the depth of the shelves, which should be 80 cm, the distance between them is 25 cm.With this calculation, the fruits can be easily inspected

It is recommended to spread a layer of straw ash over the surface of the shelves, which prevents the development of mold and contributes to better preservation. When laying, the bunches are placed with the berries towards themselves, with the ridges against the wall.

Fridge

A household refrigerator is a great place to store a small amount of amber berries. With a rich harvest, it is recommended to rent a refrigerator or buy a second-hand one. The optimum temperature is 3.9 ° C.

Freezing

Any variety of divine berries can be frozen in the freezer.

It is important to follow the rule: berries cannot be re-frozen.

After removing the bunches, they are cleaned of foreign debris, berries with visible traces of spoilage are removed, washed in water and left on the table to dry. After 2 hours, the berries are placed in the freezer for 30 minutes. Then they are removed and placed in containers. Individual fruits are suitable for portioned storage. Then you can take as many of them as you need and use them to make desserts. For light varieties, the method of freezing berries for the winter in sweet syrup is suitable. It is prepared like this: in 2 tbsp. water dissolve 1 tbsp. Sahara. Failure to proportion will lead to product deterioration.

If necessary, defrosting berries is carried out by immersing them in cold water. After defrosting, the fruits have a limited shelf life, it is advisable to eat them immediately. Many people recommend this method: after removing the container with berries from the freezer, you need to place them on the bottom shelf of the refrigerator. Defrosting will not be so intense, the elasticity of the fruit will remain.

How to store it correctly

The storage method determines how long the cut bunches will stay fresh. First of all, you need to choose a storage method. Then decide on the premises. This is a very important factor.

Storage rules for grape bunches:

• It is necessary to immediately throw out the moldy berries so that the mold does not affect healthy fruits.
• During cleaning, you need to carefully fold the bunches so as not to erase the wax coating, thanks to it, the storage time increases.
• You do not need to lay out the brushes tightly to each other.
• The berries should not be wet, otherwise they will ferment quickly.

To a greater extent, the shelf life depends on the grape variety.

Room preparation

A dark and well-ventilated area is best suited for storage. The harvest should not be exposed to the sun's rays

It is also important to keep the room cool. Berries spoil quickly at high temperatures.

Hanging

One way to keep the clusters fresh is by hanging them. For this method, the bunch is cut along with part of the comb. The end of the comb is smeared with melted paraffin or covered with ordinary plasticine. In the room where it is planned to store the crop, a strong rope or metal wire is tied up in advance. Special hooks are hung on the wire, on which it is then convenient to hang the bunches.

The crop can be stored in this way for up to two months. But the longer it hangs, the worse the taste will be. Grapes gradually begin to shrink and shrink.

On green ridges

This method is similar to hanging. The brushes are cut in the same way with a part of the green vine on which they hang. But unlike hanging on green ridges, the grapes do not shrivel and stay juicy longer.

The green combs are placed in jars of water and secured so that the brushes do not fall out. The water is pre-boiled, cooled and an aspirin tablet is diluted in it. It is advisable to store the crop in a cool and dark place.The water must be changed.

In boxes and barrels

Wooden boxes or barrels are suitable for this method. The containers are pre-washed and disinfected. The height of the boxes is about 20 cm. Sawdust, straw or sand should be poured into the bottom of the container in a layer of up to 3 cm. Lay out a layer of grape clusters. Sprinkle them with sawdust. Then another layer. Continue this way until the boxes are full. It is better to use sawdust from poplar or linden. It is undesirable to add spruce sawdust. The fruits quickly absorb the aroma of the needles.

On shelves

A common way of storing crops is on shelves or racks. The distance between them should be at least 20 cm. The width is about 80 cm. Before transferring the brushes, sawdust or straw are poured onto the shelves. The bunches are laid out in one layer. The grapes should not adhere tightly to each other. But in this way, it will not work to store grapes for a long time.

In fridge

Another method is the refrigerator. The bunches are laid out in a large container in one layer and placed on the bottom shelf of the refrigerator. To increase the shelf life, the brushes are cut with the stalk and placed in cool water. Then put it in the refrigerator.

How to keep grapes in the cellar for the winter. Storage of grape cuttings in winter

Now there are grapes on store shelves all year round. But how is it stored, how is it processed, is it worth buying for children?

Everyone who grows this culture, at least once asked himself the question of how to preserve the grapes, enjoy these delicious fruits for a longer time, and not be limited to three or four months.

In some Internet sources, there is a description of cases when the berries were preserved until June of next year.

It is worth noting that the berry does not tolerate long-term storage and therefore, in order to achieve good results, it is necessary to choose the right variety and create optimal conditions.

At home, storage of grapes is carried out, as a rule, in the cellar. Let's take a look at how to store grapes in a cellar or some other suitable space.

The fruits should be stored in a dry, clean, sun-proof room with a temperature of 1 - 4 ° C.

What should be excluded during storage:

• sunlight and fresh air
• the influence of these two factors reduces the quality of the grapes, under their influence, sugar is destroyed and the acid content changes, as a result of which the taste is lost; - sudden changes in temperature;
• moisture and dampness in the room.

The walls of the storages, before laying a new crop, every year, are treated with lime, the premises are treated for the purpose of disinfection, preventing the appearance of mold and mildew.

For processing, sulfur dioxide or formalin is used (30 ml of formaldehyde per 1 square meter of area, followed by ventilation every other day) or fumigated with sulfur (using 40 - 45 g of sulfur per cubic meter of room, followed by ventilation).

To reduce air humidity, you can put a container with dry quicklime, charcoal or salt.

Storage methods

The most common method of storage at home is by hanging it in a whole bunch by the stem of the comb or with a small piece of vine. The advantages of this method are that the bunches are always in sight.

Inspecting once a week or two, it is convenient to inspect them, remove spoiled berries. The downside is that you can't hang a lot of bunches in this way.

It should be remembered that it is necessary to hang up so that they do not touch each other.

During harvesting, the grape cluster is cut with a piece of vine in such a way that one eye remains above the bunch, and a shoot 20-25 cm long at the bottom.

We lower the shoot with a brush into a container of water, and so that there is no need to frequently change the water, add tablets or pieces of activated carbon

Please note that the bunches should not be in contact with each other or with the walls of the dishes.

What if there is no way to store in a storage or cellar? Or, for example, you are just going to buy berries in season and are wondering how to preserve them longer. The way out is to store in the refrigerator.

Before buying, be sure to inspect the fruits, crumpled, rotten, wet should not be taken.

Dispense in bags. It is absolutely not worth washing or rinsing before packing, excess moisture will contribute to the development of harmful microflora.

It is better to choose a place on a shelf for vegetables and fruits, where the temperature is kept within 1 ° C.

If the berries were taken out for food, but some remained after dessert, put them back in the refrigerator rather than use them first.

When there are a lot of berries, no one will be involved in hanging and storing on the vine, in such conditions it is better to store in special low boxes. The bottom of the box wakes up with sawdust or peat, then the bunches are stacked in one layer and again wake up with sawdust or peat

Please note that the spill material must be dry, free from mold and odor

To prevent damage to berries and the development of harmful microflora, the room is fumigated with sulfur once a week (using 2 - 4 g of sulfur per 1 m3 of the area of ​​the room, followed by aeration every other day).

The powder is mixed with the material with which the bunches are poured at the rate of 20 g per 6 - 8 kg of berries or poured in a thin layer on the bottom of the box between two layers of paper.

The spring period and most of the summer are spent for most gardeners in labor. Taking care of fruit crops takes a lot of time and effort, but how pleasant it is to harvest.

But it's too early to relax, because you need to think about how to distribute the fruits for processing, create favorable conditions for long-term storage at home.

This review will discuss how you can save grapes for the winter.

How to keep fresh grapes for several days

In shops, grapes are usually sold in special packages with holes. With their help, the berries interact with oxygen, which is why the fresh taste lasts longer. If you buy grapes on the market or grow your own grapes, the best place to store them for 2-5 days is the refrigerator. However, here you need to use prepared containers.

Place the fruit in a plastic bag, but do not tie it, just cover it. The best place would be a chamber for vegetables, but only so that there is not a single product nearby, otherwise the grapes will quickly absorb extraneous odors. Leave it unwashed as it will rot faster with more water. Also, don't forget to remove any loose or rotten berries from the bunch.

What varieties are suitable for long-term storage

Before purchasing grapes for planting, it is worth deciding on further methods of storage and processing of the crop. If there is a desire to harvest fresh bunches for the New Year's table, then it is recommended to consider varieties that are suitable for long-term storage and will not create problems during overexposure.

In memory of Negrul

Negrul Memory Grape

The variety was bred as a result of crossing Corn Nyagra and Datie de Saint-Valier. A plant with an average ripening period tolerates frost well, is highly resistant to typical diseases. On the bushes, medium-sized cylindrical clusters ripen, the weight reaches 400-700 grams. Egg-shaped berries are almost black in color. Each weighs 5-9 grams. The sugar content in fruits is 16-18% with an acidity of 5-7 g / l.

Features of the variety:

• the fruits are covered with a dense wax coating, which ensures long-term storage;
• the plant has good immunity;
• the powerful skeleton of the bush allows you to remove increased yields;
• insects practically do not attack the vine.

Fresh berries are stored at home under a certain temperature regime for up to 130 days.

Original

Grape variety Original

This variety has several varieties, the main difference of which is the color of the berry.There are three of them: white, pink and black. All plants are frost-resistant (up to -21 °) and long-term storage of berries. This is facilitated by the dense skin of the fruit and the waxy coating.

Features of grapes Original:

• bunch weight - 400-600 gr., some specimens weigh up to 2 kg;
• the shape of the berries is ovoid, the weight of one is 10-12 grams;
• taste without pronounced notes, but at the same time harmonious;
• high yield (with proper care, up to 100 kg of fruits can be removed from the bush).

Fresh berries are stored at home under a certain temperature regime for up to 130 days.

Anniversary of the Crane

Grape variety Anniversary of the Crane

Late ripening plant with a growing season of 150-167 days. The strength of the bush is average, but this does not prevent the formation of large conical bunches, the weight of which reaches 400-500 grams. There are specimens up to 1.4 kg. The taste is simple, but sweetness is well felt (18-19% at 8.5-9 g / l acid).

Features of grapes:

• early entry into the fruiting period of a young vine (in the second year after planting);
• high fertility and productivity indicators;
• frost resistance (up to -25 °);
• strong immunity minimizes preventive measures.

Fresh berries are stored at home under a certain temperature regime for up to 130 days.

Nistru

Grape variety Nistru

The plant is medium-sized with a growing season of 156-167 days. The variety was obtained by crossing Nimrang and Pierrell. Beautiful cylindrical bunches weighing 700-800 grams ripen on the bushes, but there are also real champions, reaching 3 kg. The density of the brush is medium. The yellow-green berry has an oval shape, at the stage of ripeness it becomes covered with a pinkish tint. The weight of one is 7-8 grams. The sugar content is 16% with an acid of 7 g / l.

Features of the variety:

• strong immunity (allows you to grow crops without spraying);
• frost resistance up to minus 21 °;
• the vine does not require shelter for the winter;
• good transportability.

Fresh berries are stored at home under a certain temperature regime for up to 140 days.

How to properly defrost grapes

Defrosting grape berries should also be approached with care in order to preserve their properties. Do not try to defrost them faster using the microwave or at room temperature.

Sudden changes in temperature will not benefit this demanding berry: the state of its peel will begin to change, its shape will be lost, and then the pulp will begin to deteriorate.

Therefore, you need to move the grapes from the freezer to the refrigerator shelf for at least 16 hours (but it is better not to keep it for too long). For defrosting, you can pour cold water over the berries. After defrosting, the berries cannot be re-placed in the freezer, and it is preferable to eat them within an hour.