How much and how to store pickles at home

Storage methods

In order to keep cucumbers fresh for a long time, there are a number of basic secrets, a number of gardeners managed to extend their life until the new year:

1. A plastic bag will help keep your cucumbers fresh. You don't need to tie it, just put a damp cloth on top. It is correct for this method to store fresh cucumbers in the refrigerator, this will extend the life of vegetables by 3-4 weeks if you periodically moisten the fabric.
2. Wrapped in a paper towel and a plastic bag, cucumbers are stored in the refrigerator for about a month.
3. In a basin with water, which is periodically replaced, the product can be stored for several weeks, since the moisture lost by the vegetables is instantly replenished.
4. If the cucumbers are still washed, then they should be thoroughly dried and covered with egg white. The protective film that appears will not allow the liquid to escape, but the vegetable will receive the necessary air.

Due to the wateriness of fresh cucumbers, do not store them near the freezer. In such a place, they turn into slippery and unpleasantly soft. It is not recommended to store fresh cucumbers near apples, pears or melons at home. And storage places are more suitable for those in which there is no special access to direct sunlight.

The heat will prevent fresh fruit from being stored for a long time. Therefore, plastic containers or cardboard boxes are used. Vegetables are tightly placed in the selected container and placed in basements or other cool dark rooms. A cloth moistened with water and placed on top will provide life for the products for a little over a month. The fabric should be wetted periodically.

Gardeners who live near ponds or lakes use them for a long time, until they freeze in winter, and keep cucumbers fresh without a refrigerator. Ripe fresh cucumbers are placed in a net and immersed in a pond. With this method, cucumbers can be stored even until next season. In summer cottages, fresh cucumbers are stored even in wells. In this case, the vegetables are placed in an empty, clean bucket, covered with a cotton cloth and transferred to the well so that the container touches the water.

A well-known method of storing vegetables is in the sand. A clay container will help preserve the gifts of the garden if you evenly lay the crop in it, carefully sprinkling it with dry sand.

can be saved

You can also store garden gifts in a simple, clean jar. Food is not placed there tightly, leaving space at the top. A tea candle is placed on top, light it, and the container itself is closed. The air in the container will burn out, and this process will help keep the product fresh. You can not use a candle, and lay the already washed products, add horseradish, close the jar tightly, put it in a cool place. However, the storage period will be reduced to two months.

Known to many summer residents, the storage method in cabbage leaves is original. In cabbage rows, seeds of fruits are sown and when the first ovaries are formed, small cucumbers are laid out between the leaves of cabbage. It should be laid out next to the head of cabbage and together with the stem. Vegetables will grow at the same time. When the cabbage is ripe, it is taken to the basement along with the cucumbers. This method promises the safety of products until spring.

Read on:

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Storage of cucumbers in the warehouse. Features of storing cucumbers

The taste qualities of salting, as well as its implementation time, also depend on the way they are stored, among which storage can be called the most popular:

• in banks;
• in barrels;
• frozen.

In banks

Everyone is familiar with this method of storage, since it is the most accessible and proven.

Important! In order for pickles not to spoil after opening the jar, they should be preserved in small portions in 1-2 liter jars. Recipes for industrial preservation in jars, as well as homemade recipes of experienced housewives, can have a lot of differences and variations, however, storing pickles in this way has general rules:

Recipes for industrial preservation in jars, as well as homemade recipes of experienced housewives, can have a lot of differences and variations, however, storing pickles in this way has general rules:

• preservation can be stored for a long time with good tightness of the can;
• after the opening of the can, and violation of the sealed conditions, the period for the sale of pickled cucumbers is significantly reduced;
• the air temperature should be as low as possible, and the room should have high humidity. Violation of these indicators can cause the appearance of flowering in the brine and its acidification.

In barrels

Barreled cucumbers should be kept in the brine obtained as a result of natural fermentation in barrels at optimal air conditions from 0 ... + 1 ° C, which is quite difficult to achieve in an apartment building.

Read more about the benefits and harms of pickled and pickled cucumbers.

Storage of barrel pickles is possible for a short time, since the fermentation process continues and bacteria change the composition of the brine over time and the cucumbers in it begin to deteriorate:

• become softer;
• taste changes;
• the smell becomes sharper and more unpleasant;
• cucumbers become covered with mucus.

Frozen

The question of whether it is possible to freeze pickles, like many other fresh vegetables, probably interested thrifty housewives after opening a jar of canned pickles.

Important! After defrosting, pickled cucumbers can only be used in dishes that involve heat treatment of this ingredient. It is really possible to store salted vegetables in the freezer, but you should know the technology for implementing this process:

It is really possible to store salted vegetables in the freezer, but you should know the technology for implementing this process:

1. Cucumbers are extracted from brine.
2. They are dried and folded into a durable plastic bag.
3. They are sent to the fast freezing department.
4. Transferred to the main freezer for long-term storage.

Pickles in jars

There are several rules that will help you navigate the shelf life of pickled cucumbers:

• pickles should be stored at temperatures from -1 ° C to + 4 ° C and humidity 80 - 90%. In such conditions, cucumbers can be stored for 8 - 9 months;
• at temperatures above + 10 ° C, it is not recommended to store pickles at all;
• if vegetables have not been cooked, they can be stored for no more than 1 week, provided that the temperature does not exceed + 17 ° С;
• in plastic bags, the shelf life of pickled cucumbers is no more than 24 hours at temperatures up to + 17 ° С;

Pickles in jars that have been preserved in the summer can only be stored closed. Once uncorked, the shelf life is significantly reduced. Therefore, vegetables should be preserved in small portions so that they can be consumed immediately.

It is best to store pickled cucumbers at an optimum temperature of -1 ° C - + 1 ° C in jars in which they were salted. The higher the temperature, the faster the food will deteriorate. If the jars are kept warm, bacteria begin to develop in them, which will lead to acidification and blooming of the brine. As a result, all pickles will be spoiled.

4 General recommendations

How to properly store cucumbers in any way:

• Cucumbers are very sensitive to changes in humidity, if it is greatly increased or, conversely, decreases greatly, this will immediately affect the safety of the fruit.
• Sudden changes in temperature are also undesirable when storing this vegetable. If cucumbers are stored in a too dry place, they will very quickly lose their taste and begin to fade, and if they are humid and warm conditions, they will begin to rot in a short time. For this reason, almost all vegetables sold through the distribution network are treated with various compounds, for example, wax.
• It is not recommended to wash cucumbers before storing them - homemade fruits from the garden have a certain protection, it is for this reason that you do not need to immediately remove them and shorten the shelf life. It is best to wash them directly before using them, pickling them, or making a cucumber salad.
• And in order for the cucumbers to be preserved as long as possible, they must be placed as far as possible from the fruit shelf. This rule must be especially observed in relation to bananas and pears with apples - the ripe fruits of these fruits have the ability to produce ethylene, which contributes to their early ripening and it will not be possible to preserve the cucumbers for a long time.

How to keep cucumbers fresh for the winter at home. Storing cucumbers at home

You can store fruits not only in the refrigerator. This is good news for those who plan to keep large quantities of fruit fresh and are not going to buy a separate refrigerator for this purpose.

In the box

The most common way is to place the cucumbers in a drawer, box, or any other container with walls that allow air to pass through.

It is necessary to carefully put fresh dry fruits inside so that they are minimally touching each other. Vegetables should be stored at a temperature not exceeding 15 degrees and in high humidity, for example, in the basement. Under these conditions, cucumbers can stay fresh for about ten days.

You can wrap the vegetables in a damp cloth or gauze before storing them in the drawer. It will also help the fruit stay juicy for longer.

In banks

The fruits can be stored in a jar without using standard pickling or canning.

It is enough to pour over the fruits with boiling water, dry them thoroughly and place them in a glass jar. At the bottom of the container, you should put the chopped horseradish root in advance.

Full jars should be well closed and stored in a cool room out of sunlight. You can keep cucumbers in this way for up to two months.

Whichever method you choose to maintain freshness, I strongly advise you to regularly check your cucumbers and remove any that are starting to wither or rot. Spoiled vegetables release special substances that negatively affect even healthy fruits.

Canned cucumbers

The most famous way to preserve cucumbers for the whole winter is, of course, conservation. In this case, we are not talking about keeping the fruits fresh, but salted crispy cucumbers have many fans, and they themselves are often a separate and obligatory dish on the festive table.

For canning, you need to select those varieties that are most suitable for this particular type of processing. If cucumbers are considered "salad", it is better not to use them for pickling.

I recommend that you pay attention to the following varieties designed for canning

1. Competitor.
2. Universal.
3. Cascade.
4. Aquarius.
5. Russian taste.
6. Far Eastern.
7. Zozulya.

A simple and quick recipe for harvesting cucumbers:

Take a three-liter jar and put your favorite spices in it (horseradish leaves, bay leaves, dill, a few black peppercorns).

Place small fresh cucumbers in a container, cover them with 100 grams of salt and cover with cold water.

Close the jar tightly with a lid and put it in the basement.

The fruits prepared in this way can remain fresh for several months and will be an excellent snack, and on our website you will find other interesting recipes for delicious cucumber dishes.

Where and how long can pickles be stored at home

Summer preservation can delight consumers for a long time.

Did you know? A gigantic amount of reward was promised by Napoleon to anyone who could figure out a way to keep a cucumber fresh during long hikes, but no one was ever honored with such an award.

The shelf life is directly influenced by such factors as:

• use of clean, sterilized containers for rolling;
• the quality of the water on the basis of which the brine was prepared;
• selection of quality cucumbers and screening of spoiled, damaged or poorly washed vegetables;
• compliance with the recipe and cooking technology.

If there are doubts about the quality of the water, the processing of cucumbers, or one of the canning stages has been violated, then pickles are best placed:

• in a cool place at home, without access to light. It is optimal if it is a pantry on a glassed-in balcony or a shelf in the refrigerator;
• in a private house, it is better to place such conservation in a basement, where the air is cool and there is no bright lighting.

Interested in the question of how long pickled cucumbers can be stored after salting, you can find information that this period depends on the method of maintenance and compliance with all the conditions below.

Find out what to do if a jar of cucumbers explodes.

other methods

Regular chicken protein helps keep cucumbers fresh for as long as possible. The fruits must be thoroughly washed (preferably with boiled water) and dried dry. We separate the crude protein from the yolk and carefully lubricate the skin of the cucumbers with it. We hang the fruit by the tail and wait until the protein dries up and a film forms, and then put it in the refrigerator. Cucumbers in such a film remain fresh for a long time and do not lose their qualities.
Cucumbers can be placed in a bucket, covered with gauze and lowered into a well

It is important that the bucket does not submerge completely, but only touches the bottom of the water.
Horseradish root will help keep the cucumbers fresh for as long as possible. It is peeled and cut into pieces, and then placed on the bottom of a sterilized jar.

Thoroughly washed and dried cucumbers are placed on top. The lid is scalded with boiling water and the jar is screwed up. Place such banks in the basement.
With the help of a paraffin candle, you can create an airless space in a jar of cucumbers, which will allow them to be stored much longer. Before you roll up the can, place a lighted candle in it - after ten minutes a vacuum forms in a closed container.
Pour a thin layer of vinegar into the bottom of an enamel pot and place a strainer or mesh over the top. Lay the cucumbers on top (they should not touch the vinegar) and cover with a lid. Place the container in the cellar.
A very interesting way to keep cucumbers fresh is to put them inside the cabbage heads. For this, cucumber seedlings are planted between the rows of late-ripening cabbage. When small fruits appear, they are placed between the leaves of the cabbage (without removing them from the ovary), and left to grow like that. When the cabbage head is formed, the cucumber will be inside it. Cabbage is placed in the basement and fresh cucumbers are placed with it.

storing cucumbers after picking

Storage of vegetables. How to keep vegetables fresh

Experiment fresh cucumbers in a jar

How to keep cucumbers fresh until winter.

other methods

In addition to the basic storage methods, there are several more not common, but no less effective options. Each housewife can choose any or several for maximum safety of the crop.

Vacuum

Dry, unwashed cucumbers are placed in rows in a clean, also dry and sterilized jar; a little free space is left up to the neck.Then a candle is placed in the jar right on top of the cucumbers and lit. It burns for a long time: about 10 minutes, while burning oxygen, which is now in cucumbers.

Then the lid is closed and the can is rolled up along with the candles burning inside.

Vacuum storage of cucumbers

Store in a cool place, as usual.

In the cellar

If you live in a country house, then you can save the green plant harvest until spring by placing vegetables in the cellar. It is a cool, temperature-free and dark place - ideal for warehousing.

There are several options for stacking cucumbers in a semi-basement room:

1. In boxes, boxes. Dry cucumbers, it is possible even with dirt, are laid in even layers in cardboard boxes, laying parchment paper between the rows.
2. Storage in ceramic or enamel containers. As in the first version, vegetables are laid out in layers, but alternating with dry sand. In addition, each copy is wrapped in a paper napkin.

It is better to store cucumbers in a cellar in a cardboard box.

This option is available not only for those living in the countryside, but for the townspeople too. When placing in an apartment, you can use common corridors on staircases or storage rooms, one of the walls of which faces the street.

If the cellar has an earthen floor, then the boxes with vegetables can be dug into the ground a little and covered tightly with a lid, so the shelf life will last even longer.

In the pond

If there is a pond at the summer cottage or next to it, then the cucumbers are placed in a mesh string bag and, tied to a stable support on the shore, are lowered into the water. At the first frost, the food should be taken out of the water and any other convenient storage method should be used.

How to keep fresh cucumbers in the freezer for the winter. 4 ways to freeze cucumbers

This year we have a lot of cucumbers at our dacha as never before. Firstly, this was facilitated by the fact that my husband built a greenhouse from window frames - described in the article HERE. And secondly, because the whole spring and summer turned out to be very warm. So the question arose - should we freeze the cucumbers?

Of course, many housewives simply salt and pickle them. But, judging by the fact that we have ten cans of these pickled cucumbers in our cellar since last year, and we do not eat them so quickly, we decided to just freeze them. Is it possible to freeze cucumbers, readers will ask? Quite. You can freeze everything that grows in the country. And berries, and fruits, and vegetables. By the way, here is my previous article: "HOW CORRECTLY TO FREEZE BERRIES."

So, you can freeze cucumbers in four different ways according to the type of their subsequent use after defrosting:

1) Method one: with cubes.

We use this method in order to make okroshka or salad Olivier, or any other salad with cucumbers in winter. Take a cucumber, cut off the ends from it, cut it into four parts along, and then turn and cut it across. Thus, we get irregularly shaped slices (see the photo), just like for okroshka or Olivier salad. Although someone likes to cut a cucumber exactly into cubes, they can cut it that way. I don't bother - the main thing in winter is you pull out your cucumber grown in your country house, and from it the aroma throughout the apartment, not like from overseas long cucumbers - neither taste nor aroma.

Then we distribute the cucumber cubes on the plate, wrap the plate with food plastic wrap, and put in the freezer.

After six hours, we take out the frozen cucumbers and pour them into a bag, removing air from it with a straw. Well, you can immediately pour chopped cucumbers into a bag, remove air from it with a straw and tie the bag - as shown in the photo below.

2) Method two: in circles.

This method is applicable when we need to use cucumbers as a decoration for certain dishes, side dishes, etc., that is, when in the summer we cut cucumbers into rings - for these purposes we freeze in this way.Well, or when we make masks with cucumber circles. So, take a cucumber, cut off the ends from it and cut it into circles (as in the photo).

Then we distribute the circles on the plate, wrap the plate with food plastic wrap, and put the whole thing in the freezer.

After six hours, we take out the frozen cucumbers and pour them into a bag, removing air from it with a straw.

And this is what our frozen cucumbers look like when we got them out of the freezer. It is quite edible, especially since they will only be used for making salads or okroshka.

3) Method three. Cucumber juice.

This method is for those who like to make cucumber masks with cucumber juice. Take a juicer and make cucumber juice, which we then pour into an ice mold. We put it in the freezer. Then we sprinkle these cubes in a bag and put them in the freezer for permanent storage.

4) Method four. On a grater.

This method is very doubtful, since the end result is neither this nor that. That is, when we freeze the grated mass of cucumber, it seems to look good. But when we defrost ... You can try it yourself. I tried it last year and I don’t want it anymore.

Advice to women on how to establish an intimate life with a man.

My other preparations for the winter:

- my raspberry jam without cooking

- how I make cherry jam

- how I salt tomatoes

- lightly salted cucumbers according to my recipe

- how do I do shit

Attention!

It is best to defrost cucumbers from the freezer slowly, on the bottom shelf of the refrigerator (that is, on the shelf that is the warmest) for a couple of hours. In the microwave or in hot water - only as a last resort, since in this case both vitamins and the appearance of defrosted cucumbers are lost.

What is needed for long-term preservation

To prevent canned cucumbers from spoiling for a long time, you need to figure out what is needed for their long-term storage.

Humidity and temperature indicators

It is recommended that you decide in advance at what temperature you want to store canned cucumbers. Some believe that pickles will last a long time at temperatures of 20-25 degrees, but this is far from the case. In such conditions, canned vegetables quickly deteriorate, which is why the cans begin to explode.

It is necessary to use cellars for storing canned vegetables, where the temperature readings are at the level of five degrees Celsius. In this case, the air humidity should be 85-95 percent.

Room illumination

Some people think that lighting has no effect on the shelf life of canned vegetables, but in fact, this is not the case. Experienced housewives recommend making sure that the room with twists is not too light. It is recommended to protect canned vegetables from direct sunlight, as they negatively affect the shelf life and taste of the workpieces. Therefore, the premises where the jars of cucumbers will stand should be without windows.

Where is the best place to store

The higher the temperature, the faster the processes of salting and fermentation take place, which means that the product will quickly become salty and sour. To prevent this from happening so quickly, salted cucumbers, after pickling, must be stored in the refrigerator. Oxygen access accelerates fermentation, as well as putrefactive processes. In a sealed package, fermentation continues, albeit not so intensely, and putrefactive processes stop without oxygen. For this reason, sealed packaging (in a tight bag) will extend the shelf life.

Did you know? Nowadays, the original way — storage in cabbage heads. To do this, a cucumber ovary is placed between the leaves of an unformed cabbage. When ripe, the head of cabbage is cut and stored in the basement along with fresh cucumber.

6 Unusual methods

There are a number of unusual ways to keep cucumbers fresh for longer:

• In a natural reservoir that does not freeze in winter. For this, vegetables are folded into a string bag made of synthetic material. From below you need to hem the load. Next, the vegetables are immersed in a pond. It is necessary not to forget to strengthen the load well.
• In earthenware with sand. The cucumbers are stacked in a container. Moreover, they should be well sprinkled with pre-washed and dried sand. The dishes are tightly closed and sent for storage to the cellar or basement. The shelf life will increase significantly if it is possible to bury the container with cucumbers in the ground.
• In the well. The vegetables are placed in a clean bucket and covered with gauze. Then they lower themselves into the well so that the bottom of the bucket slightly touches the water.
• In the cabbage. This is one of the more unusual storage methods. For this, the cucumbers must be planted between the rows with late cabbage. Immediately after the appearance of the ovary, the vegetables, along with the lash on which they grow, are placed between the cabbage leaves closer to the stump. So they continue to grow with the cabbage. It is necessary to store the heads of such cabbage in the cellar. This method helps to preserve cucumbers for up to 6 months.
• In a saucepan with vinegar. At the bottom of the enamelled container, 3 mm of vinegar is poured. A special stand with holes is placed in the container. Vegetables are stacked on top in several rows. The container is tightly closed and placed in a cool, dark place. The shelf life is about one month.
• In cans without salting. The fruits are wiped dry without damage and placed in a clean, sterilized jar. The container is 2/3 filled with vegetables. A paraffin candle is placed on top and set on fire. The candle burning time is 10 minutes. This will help burn the oxygen inside the can. Then the jar is tightly covered with a lid and placed in a cold place. The shelf life is up to 4 months.

How and how much can you store fresh cucumbers in the refrigerator?

Fresh cucumbers can be stored at room temperature for up to three days.

At the same time, it is important not to wash the fruits, so as not to damage the natural protective coating, which protects against premature decay. Since cucumbers are "water" fruits, it is better not to keep them in a plastic bag so that the vegetables do not "suffocate" during the evaporation of moisture

If there is a need for a longer preservation of the freshness of vegetables, it is worthwhile to place them in a cool place. The answer to the question, how much can you keep fresh cucumbers in the fridgedepends on many factors.

• Up to five days. Without any additional processing, the shelf life of fresh cucumbers purchased or grown in the summer in the country is about five days. After this time, the fruits begin to turn yellow, and after the formation of mucus on the skin, it is better to throw out the vegetables.
• Up to ten days. If unwashed fruits are wrapped in a damp cloth and not allowed to dry out, then storing fresh cucumbers at home in the refrigerator can be extended up to two weeks. Moreover, vegetables packed in this way can be folded both in a plastic bag and in a glass container. The main thing is to open the jar or make holes in the bag to give the fruit the opportunity to "breathe".
• 30 days or more. To preserve the freshness of summer cucumbers until winter, carefully selected fruits must be folded into a deep saucepan with the sharp side down. Fill the container with ice water for a couple of centimeters and put it in the refrigerator. The water needs to be changed every day.

It is better to store cucumbers in the so-called "freshness zone", where the optimum temperature for vegetables and fruits is maintained. Moreover, one should pay close attention to possible "neighbors": apples and bananas actively "distribute" ethylene, which contributes to the early ripening and subsequently rotting of cucumbers.

How to prepare cucumbers for storage

When cucumbers are bought for the purpose of their further storage, it is better not to take specimens that are too large and slightly withered. Also, vegetables should be free of damaged areas and brown spots.

At home, cucumbers are sorted out and those that are not too hard are set aside for consumption first.

When the crop is harvested on its site, the cucumbers should be laid out to dry in a ventilated place. It is undesirable to keep them in the sun for a long time, as they will lose their elasticity. After drying, the fruits are lightly wiped with a dry cloth to clean the ground from them.

Quite often, sellers resort to a method where previously picked fruits are soaked in a bath for several hours to give them freshness. Be careful in the market, if cucumbers have clear signs that they have been in the water, you should not take such fruits.

Storing cucumbers with unusual methods

There were no refrigerators in the days of our grandmothers. They successfully stored vegetables in basements, small rooms, reservoirs, wells. The methods are very effective.

1. Using sand to store cucumbers. Boxes are used for stacking cucumbers. The fruits are tightly packed there, and sand is poured between them. It must be clean and dry. You can use dried river sand. The container, filled to the top, is closed and stored in a cool place.

2. Storing cucumbers in a well. If there is a well in the yard, it can be successfully used for storing cucumbers. Cucumbers are laid out in a dry bucket, covered with a piece of cloth on top. A full bucket on a long cord is lowered to such a level of the well, where water will touch its bottom. Cooling with well water and always high humidity will keep the cucumbers fresh for a long time.

3. The use of vacuum packaging. Vacuum packaging can be used to store any kind of vegetables. Prepared cucumbers are placed in vacuum bags, from which air is pumped out with the help of a pump. The bags are placed in a dark, cool place, preferably in a refrigerator. This method has a number of advantages: without air, bacteria and fungi do not penetrate into the bags. In addition, cucumbers retain their flavor and nutritional value.

4. Storing cucumbers in cabbage. The use of this method begins even during the planting of cucumbers and cabbage. To do this, use late cabbage, which is planted in rows. Cucumbers are planted along a row of cabbage. When small cucumbers appear, they, together with a whip of a bush, are carefully laid around the cabbage stump, between its leaves. The cucumbers will grow right inside the cabbage. After ripening, the cabbage is cut along with the cucumbers that are inside. Everything is put together in a cool place. Growing and storing two vegetables together allows you to keep the cucumbers in good condition until spring.

5. An efficient storage method using a burning candle. First, you need to clean the cucumbers from the dirt. It is not necessary to wet them with water. The fruits are placed in a glass container, filling it by three quarters of the volume. A burning candle is set on the cucumbers in the middle of the container. The burning time should be about 15 minutes. After that, everything is tightly closed with a lid. You do not need to extinguish the candle. The candle will burn inside until all the oxygen has burned out. After that, the flame will go out by itself. Carbon dioxide is formed in the container, which will prevent rot from forming. Those who have tried this method assure that the cucumbers remain fresh until spring. It is advisable to open the lid before the holidays, because after opening it, vegetables must be eaten in a day or two. This effective method allows you to preserve cucumbers for up to three months.

Even a candle is used

There are other ways to store cucumbers. Let's consider them.

Other storage methods

How to keep cucumbers fresh for the winter

It's great to store your vegetables in cellars and underground. In these places, the temperature does not drop to minus zero, and the cucumbers do not freeze, retaining their taste and useful properties. There are several more ancient secrets on how to preserve fresh cucumbers in winter, preserving their crunch and taste:

• Choose beautiful, strong, and fresh cucumbers.Rinse under water and wipe dry.
• You will need river sand. It must be rinsed and dried.
• Place the cucumbers tightly in an earthenware container (jug with a wide mouth) and cover with sand.
• Place the lid on the jug and place your stash in your cellar, basement, or closet. With this method, the cucumber may not lose its properties up to 6-7 months!

Expert opinion

Filatov Ivan Yurievich, private farmer for over 30 years

Rows of cucumbers are planted between the rows of cabbage. As soon as the ovaries appear, small cucumbers are carefully placed between the cabbage leaves near the stump. Thus, the cucumber grows inside the cabbage. After harvesting cabbage, it is placed in a basement or cellar, and sometimes buried. The vegetable is stored until spring!