How much currants are stored, grated with sugar

Currants with sugar for the winter without cooking: proportions of the two main ingredients

Currants with sugar without long cooking for the winter can be canned according to many recipes, but they are all similar to each other. The essence of the preparation of such blanks is that the berries are mixed or rubbed with sugar through a blender, and then the resulting mass is either immediately frozen or pasteurized for 15-20 minutes.

The main thing that you need to know to get a delicious currant for the winter without cooking is the proportion of sugar and berries. After all, if there is not enough sugar, the jam will not only turn out sour, but can also ferment quickly, but too sweet preservation is harmful to health.

Berries of both black and red currants have a tart-sour taste and contain a lot of juice. Therefore, the optimal proportions for harvesting currants with sugar are 1 to 2, that is, for every kilogram of berries there should be at least 2 kg of sugar. But people who prefer sweet jam can put more sugar, the main thing is that the proportions of the ingredients are no more than 1 to 3.

How much sugar is needed to freeze red, white and black currants?

Different varieties of currants differ significantly in taste, and red currants are considered the most acidic, but white currants have the most delicate and mild taste.

It is important to take into account the taste characteristics of each variety of currants when calculating the proportions of berries and sugar for preservation. And the optimal proportions of ingredients for currant jam without cooking for the winter are:

Blackcurrant and sugar - 1 to 2
White currants and sugar - 1 to 1.8
Red currants and sugar - 1 to 2.2.

Black currant with sugar for the winter without cooking: the classic version

All recipes in this category are very simple, the main thing is to know the ratio of sugar and berries. Usually, sugar is taken 2 times more than the black currant itself.

Sequencing:

Step 1. We wash the berries and remove leaves, twigs and debris.

Step 2. Weigh, measure 1 kg.

Step 3. Then we transfer the berries to a ceramic dish and begin to crush - with a wooden spoon or a potato crush, adding sugar in small portions (gradually).

It is advisable not to use metal containers and devices when grinding currants, since when in contact with air and metal, the beneficial substances of the berries begin to actively oxidize - i.e. collapse. This means that for maximum benefit, it is necessary to use ceramic, wood, enamel or plastic dishes.

Step 4. After that we put it in the banks.

Banks must be pre-sterilized. This can be done in traditional ways (10-15 minutes over steam, i.e. over boiling water, or in an oven at 180 ° C). Another option is to sterilize in the microwave (hold for 3-4 minutes in the oven, turned on at full power).

Various covers can be used, including screwed metal ones. They are also sterilized.

And one more important point - do not pour the berry mixture to the top. A small space needs to be left. The fact is that sugar will increase in volume as it dissolves, so the level of the mass will rise slightly.

Currants grated with sugar are ready in a few days.

Black currant with sugar (harvesting for the winter)

You can store pureed currants in the refrigerator, in the cellar, or even on the loggia. That is, it does not require cold as such, but light coolness and shading are required. Such a berry is stored without cooking for one season, and after opening the cans are stored only in the refrigerator for a week.

HELPFUL ADVICE

Fanatically chopping each currant is not worth it. First, it is very long and tedious.And secondly, it is always nice to bite through a sour berry to feel the fresh taste against the background of the general sweetness. And of course, whole berries can be used to decorate cakes and baked goods.

Fresh black currant (cake)

Black currant, mashed with sugar

The most vitamin, the most popular in cold weather and a very simple reserve for the winter is black currant, grated with sugar. In the autumn-winter season, harvesting from fresh currants is an indispensable tool for the prevention and treatment of colds, for strengthening the immune system and just for delicious tea parties. In terms of vitamin C content, black currant gives odds to citrus, second only to rose hips - and it is ascorbic acid that is responsible for strong immunity in the off-season.

But, if we cook currants, the valuable vitamin will be destroyed during heat treatment. Therefore, I suggest you, instead of jam, a "raw" preparation - currants, grated with sugar. We have been making such a reserve for the winter every year for many years. The main condition is that we take sugar and berries in a 2: 1 ratio, that is, there is twice as much sugar as currants.

Black currant, mashed with sugar

Due to the preserving properties of sugar, "no boiled jam" is perfectly stored for a long time, retaining all its usefulness. And, in addition to ascorbic acid, currants are full of them. Youth vitamin E; a company of B vitamins, necessary for strong nerves and memory; vitamin P, which strengthens blood vessels; carotene, which, when absorbed, turns into vitamin A, which increases vigilance and immunity.

Currants are powerful anti-viruses. The phytoncides contained in it can defeat SARS and influenza. A high potassium content has a positive effect on the work of the heart, and pectins cleanse the body of "harmful" cholesterol. And yet - this healthy berry is very tasty!

Stages of cooking berries grated with sugar

Prepared for processing black currants, carefully sort out from possible extraneous debris, twigs, leaves and rinse the berry in running water. Let the water drain completely and dry the berries in any suitable way. We measure the volume of our dry and pure berries and sugar, in a ratio of 1/2. We take one part of black currant and two parts of sugar, if we store currants grated with sugar at room temperature. For a cold storage method, the proportion is different, here you can save sugar and make a preparation for the winter at a rate of one to one.
For the most complete preservation of the vitamins available in blackcurrant berries at a time when housewives did not have so many helpers in the kitchen, our grandmothers crumpled berries with a wooden crush.
We now have a choice of a blender, a meat grinder or the old proven old-fashioned way, decide which one you use. Remember that some of the vitamin "C" is lost from contact with metal.

Freezing berry puree recipe

If you plan to freeze the berry mixture, use this recipe for harvesting black currants for the winter:

Take prepared berries mix with sugar 1/1
Wipe (mash the mixture)
Then let the mass settle and safely store the vitamin supply of berry puree in the freezer. Store frozen in a tightly closed container to prevent weathering.

To store the product in the room, you need to take twice as much sugar as berries. We put the grated black currant in sterile jars, a little underfilled, fill the remaining space with sugar (as a preservative). Let stand for two days, stirring occasionally. Until the sugar is completely dissolved. Then we close the jars with the workpiece tightly with nylon lids and put them away for storage.

Another recipe for making mashed black currants for the winter

For this blank, we need to boil the syrup. In three hundred milliliters of water, dissolve 1200 grams of granulated sugar, boil and strain the syrup through cheesecloth. Bring the syrup to a boil again and let it cool slightly.Wipe a kilogram of currant berries, pour the berry mass with hot syrup. Put the berry puree prepared according to this recipe in sterile jars. And now one trick, cover the jam in jars with circles of parchment dipped in alcohol, and you can roll them up. The jam will keep well in a cool place.

You can add other berries and fruits to the currant puree at your discretion. It can be currant berries of a different color: red, white. Raspberries, blueberries, blueberries, lingonberries, cranberries, gooseberries. Any garden or wild berry will do.

From fruits, you can take apricots, plums, cherries.

Black currant, mashed with sugar, recipe with the addition of other ingredients

Prepare an enamel or plastic container. Wipe raspberries and currants alternately with a sieve, add sugar to each serving of berries according to this recipe.

For 500 grams of currants
1 kg of raspberries
1300 gr. granulated sugar

Leave the mixture for a day, two in the cold. Then mix the grated mass thoroughly. Put the prepared berry mixture, wiped with sugar, in a prepared container, store in a cool place.

In order for the berry puree to have a delicate consistency, it is better to pass the milled berry mass through a fine sieve. Then the skins and seeds will remain in the cake. This milder puree may be needed to feed small children. For making berry mousses, for coloring cream or baking.

Such "cold jam" preserves the taste of fresh berries and perfectly flavors other products, pastries, cereals, sauces, desserts and your other favorite dishes and drinks.

Drinks with grated berries are not only tasty, but also useful and even have a healing effect. When the temperature rises during a cold or flu, it is usually recommended to drink a lot, abundantly. So, if instead of tea you drink a delicious fruit drink from grated black currant, the disease will go away much easier and faster. The vitamins contained in this wonderful black berry will help us defeat viruses.

How to freeze black currants in the refrigerator

What we need:

Black currant - how much to eat;
sugar;
cling film;
regular or frozen bags;
silicone molds for muffins, containers, disposable glasses.

How to properly freeze black currants

The berries need to be sorted out, separated from the branches, and the leaves that have fallen into the bucket during collection are selected. Then rinse in cold water two to three times, rinsing off dust and soil particles. Leave in a colander for 10-15 minutes, let the water drain.

Then we do this: sprinkle the currants in bags for freezing on a paper towel or on a napkin and leave to dry. If you freeze it wet, then everything will stick together in a lump and become covered with frost. Berries intended for chopping and freezing with sugar also need to be dried, but for these options they may be slightly damp.

While drying the berries, gently blot with napkins or stir. When dry, sprinkle on a flat plate or platter and put in the freezer. After 3-4 hours, put into bags. The amount is arbitrary, but it is more convenient to store and use small portions to use at a time. You can immediately cover the dishes or the tray with a plastic bag and then simply pour the frozen berries into it.

How to freeze black currants with sugar

This method is convenient in that you can not worry if the berries stick together in freezing or not, they will remain whole or crushed. The sugar will absorb moisture, and the containers in which such a freeze will be stored will protect the currants from damage. You can use this blank to decorate desserts and pastries, make jelly with whole berries, add to fruit salads, compotes, cocktails, pies and pies. Cover small containers with cling film, pour one or two tablespoons of sugar on the bottom.

Lay a layer of dried currants. Sprinkle with sugar, a little, about a tablespoon.

Alternate in layers to the top.Cover with foil on all sides, cover with a lid and put in the freezer for storage. The film is needed so that the container does not absorb a strong aroma, it is persistent and persists for a long time.

Frozen black currant pureed with sugar

The crushed berries can also be frozen, but not whole, but in the form of puree. Add sugar to taste to pure dried currants, grind with a blender in mashed potatoes. The output will be a completely natural, ready-to-eat product, but since the workpiece is not very sweet, you need to store it not in the refrigerator, but in the freezer.

Divide into small containers, disposable cups, or fill muffin tins and freeze. It will take 5-6 hours to freeze, but it is better to stand it longer, then remove it from the molds and put it in bags. If you freeze in a container or in glasses, then leave them in them, just put them in a tight bag so that there is no air access. In winter, you can use it for smoothies, jelly, defrost and make berry sauce for pancakes and pancakes, cheese cakes.

From my own experience, I can say that it is better to make different blanks: who knows what you want in winter, otherwise you will have black currants frozen for the winter in different ways for different purposes. Suddenly you want to make a fruit drink, bake a pie with currants - there would be berries, but there will be a use for them.

I hope that my advice on how to freeze black currants for the winter will be useful to you, and you will certainly prepare this healthy berry in one way or another. Enjoy your winter!

Other ways to store currants

Preservation is a great way to preserve such wonderful berries as currants for the winter. Amazing compotes, syrups, preserves, jam are prepared from it and closed for the winter and combined with other berries

It is important to remember about the coloring properties of this berry, so the lids on the cans should not be tin. By the way, currants in syrup can be frozen

To do this, it is enough to prepare a syrup (1 kg of sugar per 1 liter of water), cool it and pour chilled berries over it. It is convenient to freeze currants in syrup in plastic cups. After freezing, the bottom and edges of the glass should be rinsed with hot water, then the berries in the syrup will come out easily. Each briquette is wrapped in a plastic bag or cling film and sent back to the freezer.

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Delicious and simple recipes

You can simply grind black currants with sugar, or you can make the jam even more useful and varied in taste. There are several step-by-step recipes that will allow you to prepare a dessert for the winter with different tastes and cooking methods.

Interesting! Strawberry jam for the winter with whole berries

Raspberry recipe

You can endlessly say how invaluable a berry like raspberry is, so it's better to go straight to the recipe with a photo and step-by-step preparation of the dessert.

Ingredients:

2.5 kg of black currant;
1.5 kg of raspberries;
4 kg of sugar.

Preparation:

Rinse black currant and raspberry berries under cold water and dry well.
Since black currant is a denser berry, it is better to grind it in a blender or twist it in a meat grinder. But it is better to grind raspberries with an ordinary crush, because after the blender in the finished dessert, except for the seeds, nothing else is felt.
So, knead the raspberries with a crush, pour the black currants into the blender bowl and grind them until puree.
Mix the resulting two berry masses, add granulated sugar and stir everything thoroughly.
We lay out the finished delicacy in jars, which must be sterilized, tighten the lids and put them in storage.

Raspberries can be replaced with other berries, for example, blueberries, it turns out also delicious, and most importantly, healthy.

An interesting recipe with orange and banana

If you want to get not only healthy, but also interesting-tasting jam, you should take a note of this unusual step-by-step recipe with an orange and a banana.

Ingredients:

3 cups black currant;
4 cups granulated sugar;
1 banana;
1 orange.

Preparation:

We sort out the berries of black currant, rinse and dry.
We also rinse the orange with water, scald with boiling water to remove excess bitterness and cut into pieces directly with the peel. The banana is just clean.
Now, one by one, put all the ingredients in the meat grinder, that is, first grind the black berries, then the slices of citrus and a banana.

Pour sugar into the resulting berry-fruit mass, stir well so that its grains dissolve.
We lay out the jam on sterilized jars, tighten the lids.

You can also add a little lemon juice to the jam, which will not only enhance its healing properties, but also extend the shelf life, because citrus is a natural preservative.

Interesting! Delicious Carrot Cake - Best Recipes

Black currant, grated with sugar without boiling

It is not for nothing that this jam is called raw, or live - every vitamin is saved here.

You should not try to punch each currant in the puree, leave a little in pieces or even whole. Remember how nice it is to bite through the fragrant berry and feel the fresh taste. In addition, you can get these berries and use them to decorate baked goods or cake.

We take:

Currant - 1 kg.
Sugar - 1 kg.

How to prepare:

Sort the berries well, remove debris and tips. Rinse well, dry by spreading out on paper.

Punch with a blender into a smooth puree.

Add granulated sugar, stir the mixture well.

Hold on the table so that the sweetness dissolves with currant juice. Stir frequently to speed up the process.

Distribute the jam in containers, close with screw or nylon lids. Store it on the refrigerator shelf.

Many housewives, when spilling a delicacy, always leave about a centimeter on top. This space is then filled with sugar. The sweetness creates a kind of cork that protects the dessert from fermentation. A very correct decision! I talked about this when I gave options for winter harvesting without cooking.

Some helpful tips

Professional chefs with extensive experience are ready to share little "tricks" so that home preservation is only a joy:

It is best to use small jars of 0.5 or 1 liter. They are much easier to sterilize and if you don't like the workpiece, then there will be less hassle with it.
Clean cans and fresh food are the keys to successful cooking. Otherwise, the jam will turn sour in a few days.
If you add a leaf of fresh mint to the grated currant, it will acquire a new taste and will better protect the body during colds.
It is also allowed to experiment with different spices - cinnamon, cloves, star anise

But you need to be careful with them so as not to interrupt the main taste and not spoil the workpiece.

You can cook currants without adding sugar. But such a blank should be stored exclusively in the refrigerator and no more than two weeks.

Features of cooking currants with sugar for the winter

Currants are a valuable product. It contains more ascorbic acid than lemons. But the problem is that during heat treatment, nutrients are lost. Useful berries are best harvested fresh. The easiest way to preserve it for the winter is to rub it with sugar. The berry is very acidic, so sugar is taken in a 2: 1 ratio, that is, 2 kg of sugar should be taken per kilogram of berries.

The specifics of the choice of the main ingredients

For cooking, choose ripe undamaged berries. They are carefully sorted out, free from rot and debris. Fresh berries are washed with boiled water and discarded in a colander, allowing the water to drain. Then they are freed from the cuttings.

This should be done in that order. Otherwise, the juice will leave the berries with water.

You can wipe the berries:

crush;
through a sieve;
blender;
using a meat grinder.

The ideal option is to puree without using metal objects. Metal reduces the amount of vitamins and impairs the taste.

Preparing dishes

The mashed dessert is stored in glass jars with a capacity of 0.5-1 liters. Banks are sterilized by steam. For pureed currants, metal lids are not required. It keeps well under plastic. Before use, the lids are poured over with boiling water.

How to sugar currants at home?

There are many ways to prepare mashed treats for the winter. They differ in ingredients. Supplements improve the flavor of the berry and increase the amount of vitamins. Black currants are often rubbed with sugar for the winter. This dish has become a classic. But you can make a fresh dessert from any variety. There are recipes in which black, red and white currants are offered to be mixed. The result is an original taste.

Fragrant grated berry for the winter table without cooking

The prepared berries are mixed with sugar and kneaded with a wooden crush in a ceramic bowl. You cannot make pureed currants in an aluminum container. The workpiece will acquire a metallic taste. Currants rolled with sugar are immediately packed into jars and covered with lids. An easier way is to mince the berries.

Five-minute recipe

This method of cooking ground currants is so simple that it really doesn't take more than five minutes. The berries mixed with sugar are passed through a meat grinder. Mashed potatoes are put on a small fire and simmer for exactly 5 minutes with a low boil. Then they are packed in jars. Dessert turns out half-baked, half-boiled. This is done to increase the shelf life.

With a little sugar

1 kg of rolled black currant is mixed with 1 kg of granulated sugar. Everything is thoroughly mixed and placed in jars. With this amount of sugar, you can cook dark varieties of berries. Red currants will be very sour. Currants, mashed with a little sugar, can be boiled. This will increase the shelf life.

In syrup

1 kg of currants are separated from the twigs and washed. The berries must be rubbed into mashed potatoes. Dissolve 1.5 kg of sugar in 300 g of water and make a syrup. Pour the berry puree with sugar syrup. Everything is mixed and poured into jars. This recipe is ideal for baby food.

With raspberries

Raspberries, currants and sugar are taken in equal amounts. The berries are peeled from the stalks and washed. After that, they are reclined in a colander so that the water is glass. Then they are mixed with sugar. To mix the berry mixture evenly, shake it in a bowl. The candied berry mixture should be scrolled in a meat grinder and left for 3-4 hours to dissolve the sugar. After that, put the fresh twisted mass in jars and close with lids.

With orange

Scald 1 large orange with boiling water, cut into slices, remove the seeds. After that, the citrus is ground in a blender.A kilogram of black currant is sorted out, washed and chopped in a blender to a puree state. In a large bowl, combine ground orange and mashed berries. Everyone is covered with one and a half kilograms of granulated sugar and left to brew for 5-6 hours. During this period of time, the mixture is stirred to better dissolve the sugar. As soon as the sugar dissolves, the candied mass is placed in jars and covered with lids.

To make the workpiece last longer, sprinkle sugar on the top of the jam before closing the lids.

With the addition of blueberries

A very healthy treat can be prepared from currant fruits and blueberries. It will strengthen the immune system during the cold season. Take a kilogram of black currants and blueberries. Sort the berries, rinse, dry. Grind the berry mixture in a blender until a homogeneous puree mass is formed. Pour mashed potatoes with two kilograms of granulated sugar. Mix everything and let stand. Squeeze the juice from one lemon and pour into the berry mass. The lemon will add acid and serve as an additional preservative. Stir again, put in jars and send to storage.

Rubbed with a blender

Currants grated in a blender are similar in consistency to those rolled in a meat grinder. Sort a kilogram of berries, rinse, remove the twigs. Fold into a deep bowl and add 1.2 kg of granulated sugar. Leave the mixture for 5 hours. After the specified time, grind the berries with sugar in a blender. Put the puree on the stove, heat to a boil. With a low boil, cook for 10 minutes. Hot jam is poured into prepared jars. Banks are wrapped in a blanket and allowed to cool slowly. Then placed in a cool, dark storage area.

Mashed black currants with sugar for the winter in a blender without cooking

A storehouse of vitamins - black currant, mashed with sugar for the winter without cooking. Consider the recipe with the photo step by step. In it we process the berries in a blender.

Be sure to make a simple but very healthy raw blackcurrant jam. Due to the fact that the berries are not boiled and do not lend themselves to heat treatment, all vitamins are preserved in them, especially vitamin C, which, as you know, disappears after boiling. So, having prepared the berries, you can start preparing a delicious treat for the winter.

Black currant, in addition to having vitamins and microelements useful for our health, is a very tasty berry. Its aroma cannot be confused with anything. Currants smell both berries and leaves, so our ancestors have long brewed tea from black currant leaves. Black currants ripen in the middle of summer, so be sure to harvest at the dacha or buy a couple of kilograms of ripe berries on the market. Currants are very easy to pick, they hang on a fairly large bunch and the berries are easily separated from the twigs. After harvesting or buying black currants on the market, you can not only eat them fresh, but also prepare delicious jam for the winter.

Ingredients:

black currant - 500 grams;
granulated sugar - 500 grams.