How to keep a plum for the winter at home. ...

Home storage methods

Ginger is used in small quantities for the preparation of vegetable, meat, fish dishes, for baked goods or drinks. Leftover root can be placed in the refrigerator or freezer, dried or pickled.

How to freeze

In the freezer, ginger root can be stored for almost a year. Before putting the tuber in the freezer, it must be wrapped in cling film or placed in a plastic container.

Vacuum seal bags

You can peel the ginger, cut it into pieces and put it in a vacuum bag, seal it tightly and pump out the air. In this state, in the freezer, the root will retain its beneficial properties for 3-6 months.

On a tray

Usually the whole root is frozen or cut into pieces.

To do this, take a tray and cover it with parchment paper. Then spread the chopped ginger in small portions with a spoon. The tray is covered with cling film on top and sent to the freezer. The frozen portions of ginger are transferred to a plastic container and sealed with a lid.

How to store ginger in honey

Fresh ginger root can be peeled and finely grated or chopped in a blender. Then this mass must be mixed with liquid honey. This remedy is used for colds, to boost immunity, or in cooking.

Drying

The ginger tuber is peeled, cut into slices, cubes, strips. You can grind it with a blender or a coarse grater. Then, for 2-4 hours, they are dried in an oven preheated to 50 degrees on a baking sheet covered with parchment paper.

In fridge

The whole root can be wrapped with cling film and placed in the refrigerator. In the cold, ginger will retain its juiciness and freshness for 1 month. Longer storage times will cause the root to dry out.

In vodka or alcohol

From ginger root, you can prepare a tincture with vodka or alcohol. Ginger is chopped on a grater or in a blender and put in a jar. Then pour in vodka. You can add a spoonful of honey to the tincture. For half a liter of vodka, take 20 grams of ginger root. The tincture is kept in a dark place for half a month, and then filtered through cheesecloth.

Candied ginger

The root is peeled, cut into thin slices and boiled in sweet syrup until soft. Then it is taken out of the water, dried, dipped in sugar syrup and sent to drying in the oven for 2-4 hours.

How to keep pickled

Fresh ginger tuber can be marinated in sugar and rice vinegar. First, the ginger must be peeled, rubbed with salt, then rinsed and cut into thinnest plates. Then the ginger wedges are blanched in boiling water for 5 minutes (you can add a piece of beetroot for a pink color). Then it is poured with a marinade of rice vinegar and sugar. After 1-2 days, the dish is ready. Pickled ginger in a glass jar can keep for about 3 months.

Fresh

It is better not to cut the ginger tuber into slices, otherwise it will dry out quickly. It is advisable to wrap a whole piece with cling film and send it to the refrigerator. The ginger will stay fresh and juicy for 1-2 weeks.

Purified

Peeled ginger root can be placed in a jar and sprinkled with vodka, sherry, or rice vinegar. The whole tuber can be hidden in a vacuum bag. It is better to keep the peeled root in the cold.

Sliced

Ginger, cut into wedges or strips, can be placed in a zippered food bag and sent to the freezer. If there is no bag, you can wrap the pieces in plastic wrap.

Fresh ginger root can be placed in soil consisting of peat and sand. It should be stored in a dry and cool place. If the soil is damp, the root can germinate.

How to dry plums for the winter

Dried plums are renowned for their delicious taste and low calorie content. The composition of prunes contains antioxidants and potassium, which are so necessary for the body in winter.

Only ripe fruits that fall from the tree are suitable for drying. Preparation for this process includes placing the selected plums in a boiling soda solution - add 15 g of the product to 1 liter of water. There are 2 ways to dry plums:

in the fresh air;
in household appliances.

In the first case, the technology is quite simple, the fruits are laid out in 1 layer on a tray and left in the sun

It is important to turn them over regularly to avoid mold. After 5 days, the plums are placed in the shade, where they take on their final appearance.

You can also dry fruits in a special dryer or oven. Their flesh is juicy, so hot drying is usually carried out in several stages. First, the fruits placed on a baking sheet are dried for 4 hours in an oven at a temperature not exceeding 45 ° C and cooled. Then they are placed there again and the temperature is raised to 60 ° C, leaving the prunes to dry for the same amount of time.

How to freeze plums at home

Various recipes for preserving goodies for the winter can be found freely available on the Web. Next, we will talk about the most well-known methods.

With bone

This is the least costly method as there is no need to peel the berries. Washed and dried whole fresh plums should be laid out on a tray so that the berries hardly touch, then sent to the freezer for several hours. This is done so that they do not deform during freezing.

After 3-4 hours, the plums are taken out and transferred to prepared containers or bags and returned to the freezer.

Seedless

If fruit without seeds is to be frozen, then they are first washed, dried with a towel, and then the bone is removed. The berries should be fresh and firm.

The halves of the fruit must be laid out in one layer on a dish, covered with cling film and sent to the freezer. They should lie in the freezer for 3-4 hours. Plums must be placed at a short distance from each other so that they do not touch.

Then the hardened fruits must be laid out in bags or containers for freezing and sent to the freezer for long-term storage. It is preferable to freeze the fruits of the Vengerka variety.

Slices

Can also be frozen in slices. In this case, the fruits are also washed, dried, the bone is removed from them, and the pulp is cut into slices with a sharp knife so as not to cause damage. Further, the process is the same as for freezing pitted plums.

Sugar

There is also a way to freeze these berries in sugar. For such storage, the selected berries should be washed, allowed to dry or blotted with a towel to remove excess moisture.

This is done until the container is fully loaded. For 1 kg of fruit, 200 grams of sugar or powdered sugar will be required.

If you intend to store plums in the future in packages, and not in containers, then you should proceed as follows:

spread the prepared fruits on a dish or tray so that they do not touch;
cover the berries with sugar or powder;
send the berries to freeze for 3-4 hours in the chamber;
after this time, transfer the frozen plums to the prepared dish and return to the freezer;
remove frozen berries from the freezer, put them in bags and return to the chamber for further storage.

In syrup

For this type of freezing, not only selected, but also slightly overripe berries are suitable. First, the syrup is made. To prepare it, you should take 800 grams of sugar for every liter of water. If the berries are very sweet, then you can add one teaspoon of lemon juice to this amount of water and sugar. If the berries are not too sweet, then you can do without it. Water with sugar is brought to a boil, stirring slightly, so that the sugar is completely dissolved.

Then the syrup should be cooled. When it has completely cooled down, you need to pour the plums prepared and placed in suitable containers with it and send it to the freezer for storage.

It should be remembered that plums do not need to be stacked too tightly and the containers should not be poured to the very top, because the liquid will increase in volume during freezing. Properly frozen fruits will delight the whole family in the future.

In a vacuum

Dense and fleshy fruits are suitable for freezing, but in some methods, even overripe berries can be used. Vacuum packed plums also store well at low temperatures. To freeze the fruit in this way, you need a special device - an evacuator. Plums are frozen and stored in special bags.

Storage conditions

For long-term storage of fruits, you need to create optimal conditions:

Maintain the ideal temperature during storage on the balcony, in the pantry, in the cellar.
Provide ventilation by placing in containers with holes.
Do not use iron containers for storage. As the temperature rises, the apples will begin to emit ethylene, which negatively affects their appearance and taste.

The shelf life of ripe apples depends entirely on the variety. The ideal temperature is +4 degrees, but not lower than -1. Humidity - 85%. With the correct content, the fruit will lie in the refrigerator for a long time, up to 3-4 months.

Features of storing the harvest of plums

For long-term preservation of plums, they should be removed from the branches together with the stalk. It gradually releases moisture to the fruit, and the fruit does not wither for a long time.

Plums on the tree ripen gradually. Therefore, they need to be removed in several steps, selectively, in order to prevent fruit shedding and damage.

Before harvesting, you need to prepare boxes, trays in advance and cover them with paper. Plums should be placed in this container immediately. You need to try to touch the fruit less. This will help preserve the waxy coating that protects the plum from external influences.

The number of layers in a container should not be more than three or four. Thus, the lower fruits will not deform during storage.

It is important that the fruits are dry - they last longer. Therefore, a rainy day is not suitable for harvesting.

It is unwise to pick the fruit after watering or in the early morning when there is still dew on the fruit.

Boxes with plums are placed in a dry room (cellar). The most desirable air humidity for storing fruits is 80–90%. When it is too high, the fruit will quickly start to rot. If the humidity is too low, plums wither and lose their juiciness.

In a dry cellar, the fruits are stored for up to four weeks. But some varieties can only be kept in the refrigerator for about two weeks.

To ideally prepare plums for long-term storage, you can do this:

Collect unripe fruits and bring them to maturity at room temperature.
Send the plums to the refrigerator with a temperature of zero degrees. They must stay there for 15 hours.
Provide a temperature of 3-5 degrees.

In this way, plums can be stored for no more than three weeks. During this time, they remain tasty and healthy. This storage method is suitable for plums of hard varieties or unripe fruits.

How to keep plums for the winter

And yet, how would we like to be able to enjoy the wonderful taste of aromatic plums in winter! And here, as always, the freezer comes to the rescue - what is not stored in it! So why not send the plums to be kept in the freezer for the winter? After rinsing thoroughly, removing the seeds and placing them in a plastic container, the plums can be frozen immediately. They will be stored in the freezer for up to six months, and no more is needed.

Another way to preserve plums for the winter is to puree them. Unlike jam, plum puree tastes exactly like fresh plum.

In addition, plums are often dried in the same way as other fruits.

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Storage methods and periods

There are several options for storing fruits, each of which has certain characteristics.

Fresh

Fresh fruit requires a number of rules to be followed:

If you keep the fruits in bags, this will provoke the appearance of fungi and the development of decay processes. Therefore, immediately after purchase, the fruit should be placed in a well-ventilated container.
Large fruits are allowed to be kept in the refrigerator using cardboard egg cartons. Previously, it should be treated with an antiseptic. Under these conditions, plums can stay fresh for 3 weeks.
It is worth keeping plums in the refrigerator at a temperature of at least +5 degrees. Under the influence of lower temperatures there is a risk of loss of taste and odor of the plums. There is also a risk of darkening of the pulp.
For the winter, plums should be removed to the glazed loggia. In this case, it is recommended to keep them in wooden boxes. In this case, fruits should be stacked in a maximum of 2 layers.
If there is a cellar with an air humidity of 80-90% and a temperature of + 3-5 degrees, you can keep fruits there as well. Excessive moisture will provoke rotting of the fruits, and too dry air will cause them to wilt.

If you follow the recommendations, keeping fresh plums in the cellar is permissible for 4 weeks, but there are varieties that can stay fresh for a maximum of 14 days.

Dried

To dry plums, it is recommended to do the following:

choose ripe fruits;
wash the plums and immerse 1% hot soda solution for 1 minute;
rinse the fruits again and dry them;
put in the oven for 2-3 hours - it is worth drying fruits at a temperature of 45 degrees;
cool the fruit for 4-5 hours and put it back in the oven, heating it to 80 degrees - it will take 10-12 hours for the fruits to reach the desired state.

Dried fruits can be kept in wooden boxes with holes. It is also allowed to use other containers - glass, plastic or metal.

Pickled

To pickle plums, take the following:

500 milliliters of water;
300 grams of sugar;
half a small spoonful of cinnamon;
pepper;
1 small spoonful of salt;
100 grams of vinegar 9%.

To prepare the workpiece, you need to do the following:

wash and peel the fruits and place them in sterilized jars;
make a marinade from water, salt, pepper, sugar, cinnamon;
when the mixture boils, add vinegar to it;
pour the plum composition and sterilize them in a saucepan with water.

In its own juice

This is a popular blank that can be made for the winter. To do this, it is recommended to do the following:

sort out and peel ripe fruits;
place in a saucepan and add a little water;
heat over low heat until juice is released;
put in sterilized jars;
warm up at a temperature of 85 degrees and roll up the lids.

Candied fruit

To make candied fruits, it is recommended to use not very juicy fruits.To do this, sprinkle fruit slices well with sugar, put in 1 layer on a baking sheet and bring to readiness in the oven. During cooking, the fruit must be turned over. Put the cooled candied fruit in airtight containers.

Evacuation

In this case, the fruit is not negatively affected by external factors. This helps to increase their shelf life. A special device is required for vacuuming. It holds the edges of the package together and removes air from it.

Sugar

To begin with, the plums should be sprinkled with sugar and placed in an enamel container. Then put the fruits in jars, sprinkle with sugar again and put them in a cool room in an airtight container. It is allowed to store plums in this way for up to 1 year.

Features of storing apples

Fruits by varieties are divided into:

Winter. Golden, Idared, Jonathan, Renet, Antonovka. Retain marketable qualities for 4-7 months. The optimal temperature regime is 0.
Summer. Do not differ in keeping quality. They are stored in disinfected, dried boxes made of natural materials for no more than 1.5-2 months. If the temperature rises above 12, they begin to dry out quickly, wrinkle, and lose their taste.
Autumn. Spartak, Macintosh. They lie 45-60 days, until April, when optimal conditions are created in basements, cellars, on the balcony.
Immature. Stored for several months. If you select the right varieties correctly, they will last until spring, remaining crispy.

> You can tell if the apples are ripe by looking at the first fruits that fell to the ground in September. If they fall in calm warm weather at night, then it's time to harvest.

How to store fresh plums properly?

It is forbidden to store in plastic bags, this leads to rot.
It is best to store large fruit in an egg carton in the refrigerator. This storage method will help preserve the fetus for three weeks.
For storage in the refrigerator, the temperature must be at least 5 degrees. At low temperatures, the pulp darkens, the taste and aroma are lost.
Despite the fact that you want to preserve the fruit, it is better to eat it as soon as possible. This is due to the fact that over time, the taste, appearance, aroma and flesh becomes less intense.
You can freeze the fruit, but only first you need to remove the bone.
You can store it on the balcony in a dark place in wooden boxes. The number of layers in the box should be minimal.

You can save the harvest in the following ways:

Plums can be stored in the refrigerator for up to two weeks.
In the cellar, a fruit with a stone can survive for more than a month, but if the fruits are regularly inspected during storage.
Dried plums can be stored for several months. The process of preparing the fruit includes several stages. Rinsing, blanching, drying in the oven.
Refrigeration storage can be extended up to three weeks. For this, unripe and hard varieties of plums are suitable. Place the fruits in the refrigerator, stand for 15 hours at a temperature of 0 degrees, then increase the temperature to 5 degrees. Thanks to this difference, the fruit will not lose its taste and will be able to last longer.
Plums can be frozen. It is worth noting that you only need to freeze once, the fruit will not stand the repeated procedure. Choose ripe, fragrant, undamaged fruits for freezing; unripe fruit will not taste good when you defrost it. Before freezing the fruits, they must be washed and dried. Remove the pit, place the plum on a tray, and freeze. Then put the frozen fruit in a container.
You need to prepare a plum in a sweet form. Therefore, we will make plum jam, which is suitable for baking. You can store it for more than six months. For cooking, you will need ripe plums, sugar, pectin and lemon juice. Peel the plums, boil a little, rub through a sieve, add sugar, pectin and a little lemon juice. Boil for half an hour.Put the ready-made jam into clean jars.
Fresh plums harvested in autumn

The longer you store the plum, the worse its taste becomes, the saturation of taste and aroma of the garden culture decreases.

Properly dried plums are not only tasty, but also healthy. Let's prepare the prunes. It is better to use such varieties as: "Renklod Karbysheva", "Anna Shpet", "Blue-free", "D'Ente". Drying is done in several ways. Electric dryers are used for drying, but in an ordinary oven you can also get a product with a good taste. Begin:

Select the largest fruits, remove the stalks and seeds, wash well.
The plum must be blanched in a baking soda solution for a couple of minutes. Small cracks should form on the skin, which will help the moisture evaporate.
Preheat the oven to a temperature of 50 degrees;
We will dry on a baking sheet, which must be covered with paper. Spread the dried plums on the surface.
Dry for at least five hours. Then let them cool down at room temperature.
Turn the fruits over and again in the oven with a temperature of 70 degrees, stand for another five hours.
Store dried fruits in a ventilated area in boxes or wooden boxes.

Many people do not like frozen and dried fruits, so there is an alternative. Prepare pickled plums for the winter. Store the product for six months. You will need the following ingredients: plums, water 500 ml, 300 grams of sugar, cinnamon, half a teaspoon, salt a teaspoon, allspice and black pepper. Wash the plums, pack them in jars. Prepare the marinade from all the ingredients, after it boils, add 100 ml of vinegar. Pour the fruits with marinade, put the jars to sterilize for 15 minutes.

Plums are a fleshy, aromatic and tasty summer fruit, and also a storehouse of vitamins and microelements. Correct harvesting affects the safety of the plum. Keeping fruit at home is easy, choose an easy way to preserve fruit.

Recording How to keep plums fresh for the winter? first appeared About the farm.

Ways to dry plums yourself

Plums are dried in several ways:

in the oven;
in a special electric dryer;
in the sun;
in the microwave.

Each of them has its own characteristics, pros and cons.

There are several easy ways to harvest prunes.

In the oven

Take a clean, dry baking sheet and spread the plums evenly on top of it. If they are cut in half, then place them with the flesh up and the skin down so that the juice will not drain. Place the baking sheet with plums in an oven preheated to 45-50 ° C and leave for 3-4 hours.

And before drying in the oven, plums can be sprinkled with sugar for greater sweetness or spicy aromatic herbs.

Remove the plums from the oven, and after they have cooled, put them back. This time the temperature should be 65–70 ° C, the time should be 4–5 hours. Cool again and bring plums until tender at 80 ° C.

A friend of mine suggested to me how to make prunes shine and deep beautiful color. To do this, you need to raise the temperature in the oven to 100–105 ° C, when 15 minutes remain until the end of drying. Fruit sugars concentrated on the surface of the fruit are caramelized, giving the characteristic shine and flavor.

Using an electric dryer

Processing plums in a convenient kitchen appliance - an electric dryer, is very similar to the process of drying in the oven. Place the fruits in an even layer on the trays, with the cut plums flesh facing up.

For drying in an electric dryer, plums must be cut

Place the pallets in the electric dryer, and then proceed as in the above method:

3-4 hours at 45-50 ° C, then let cool;
3-4 hours at 65-70 ° C, wait until cool again;
at 75–80 ° C until tender.

Video: prunes from an electric dryer

In the microwave

On the one hand, this method will take you less time to dry each batch of plums than the others.But there is also a downside: you will not be able to load a large number of fruits at one time.

Prepare the plums and arrange them in a single row on a flat microwave dish. Place the dish in the device with a power of 300 W and a time of 5 minutes. Dry them until cooked through.

In the microwave, each batch of plums will dry for no longer than 5 minutes

Please note that the process must be constantly monitored, otherwise the microwave can dry out the finished product. Check the prunes every 30 seconds, switch off the device if necessary and stir the plums.

In the sun

To prepare prunes for winter, you can use an old proven method - dry them in the sun. True, it will take a long time, but this method is free. It is enough to spread the plums cut in half on a metal or wood pallet, covered with clean paper, preferably parchment, and put in place with access to sunlight and fresh air. This can be a balcony, a south-facing window sill in a well-ventilated room, or a street if you live in a private home.

Remember to stir the plums from time to time to help dry them.

The fruit will need to be stirred approximately every hour to dry out better. In addition, they need to be protected from various insects. To do this, cover the plums on top with cheesecloth so that the fabric completely covers the baking sheet. In the evening, bring the tray of plums into the house so that the fruit does not get wet from the dew. The entire drying process will take you from 4 days to a week.

Preparing prunes for storage

In order to preserve the useful and taste qualities of prunes as much as possible, it is necessary to prepare them appropriately. First, you need to decide how you will store the dried fruit.

Did you know? The drier the plum, the more useful it is, since the concentration of vitamins and minerals in it increases. Properly dried prunes have the same amount of nutrients as the raw materials from which they were prepared, and the loss of mass occurs due to the moisture that has left it.

Best suited for this purpose:

various containers made of glass or food grade stainless steel (you can take enameled metal dishes);
bags made of thick paper;
bags made of natural fabric;
wooden containers;
zip package;
plastic containers for food.

Regardless of whether the container has been previously used or is new, it should be washed well. It is advisable to do this without the use of synthetic detergents that contain strong fragrances. Prunes absorb odors very well, and to prevent this from happening, it is better to use only baking soda to process containers. After washing, the container should be well rinsed with hot water, then rinsed with boiling water.
It will be very convenient to store prunes in such containers.
It is best stored whole fruits, free from visible defects and damage, sufficiently dried, but not overdried. If everything is quite simple with the degree of moisture content of dried fruits (do not buy overdried ones, you can dry them wet yourself), then you will hardly be able to buy prunes of an ideal shape, absolutely intact. Some part of the fruit in any case will be of low quality, and the seller will hardly allow you to sort out all the goods, taking the best ones.

It's okay: leave the best ones for long-term storage, use the rest first. Dried prunes are more suitable for long-term storage, dried ones are stored worse. Although, if you use the oven and remove excess moisture, the shelf life of dried plums can be significantly extended. The bulk of the product that can be found on sale today is prepared by the drying method.

You will be interested to know how prunes are good for women.

Such a plum, which is first doused with boiling water and then dried in the oven at a low temperature, has a higher moisture content (for this reason, dried plums are stored longer). Of course, it is more profitable for retail outlets to sell the product that contains more water. This does not mean at all that the dried product is worse than the dried one - it is only about which processing method allows the prunes to be preserved longer.
Dried prunes are useful for: anemia, loss of strength, chronic constipation, heart failure, excessive nervous excitability, low body weight.

Collection rules

For plums to be stored longer, it is necessary to harvest correctly. Collection nuances:

Do not collect plums after rain, dew or watering.
The fruit should be firm, without soft barrels.
The berries ripen at different times, so the collection is carried out in several stages.
Fruits that have fallen to the ground are not suitable for storage.
Do not shake the fruit off the trees.
It is necessary to preserve the wax film.

Fruits selected for storage are recommended to be removed from the tree together with the stalks. You can stack fruits on top of each other in two or three layers, no more.

Terms and signs of fruit ripening

Early ripening varieties begin to ripen from mid-July, late-ripening varieties - in September. The main signs of maturity include:

The color of the fruit becomes bright and uniform, a waxy bloom appears.
Some fruits begin to fall off the tree.
The ripening dates of the plums came, depending on the variety.
A pronounced plum aroma appears.
The fruits become slightly soft to the touch.

As soon as the gardener noticed all of the above signs, it is necessary to start harvesting and organize storage correctly. Overripe fruits are not suitable for storage, they quickly release juice, the skin bursts, the process of decay may begin, which spreads to neighboring fruits.

Is it possible to collect green fruits

You can pick plums ahead of time, gardeners often practice this method. The collected fruits from the tree can ripen in room conditions. Collecting green fruits is carried out if the fruits are to be transported for a long time.

Do the fruits ripen after plucking and how to help ripen?

Green fruits can ripen after being harvested at home. In order for ripening to occur in a short time, the following activities are carried out:

The collected berries are placed in a paper bag, the fruits begin to release ethylene, which speeds up the ripening process.
You cannot put unripe plums in the refrigerator.
Often the collected plums are laid out on the table and left under room lighting for a day.
It is impossible to place fruits on the windowsill, they quickly become soft and give juice.

As soon as a wax bloom appears on the harvested fruits, the fruits can be immediately transferred to long-term storage.

How to collect the cream?

The fruits are saturated with juice, therefore, when harvesting, it is not recommended to crush the fruits, shake them to the ground, dents quickly form on the fruits and the process of decay begins. Harvest gradually, in several stages. The collection begins from the lower branches, gradually moving to the top of the tree. Ladders and stepladders can be used

The branches of the trees are quite fragile, care must be taken

Features of storing prunes at home

There are some peculiarities, which are mainly due to the following factors:

method of processing the product (dried or dried);
temperature and humidity;
packaging and storage containers.

Important! It is not recommended to store dried or sun-dried plums in plastic bags for a more or less long period, since this makes the product sticky, its quality decreases

At room temperature

The simplest and most effective way of storage, in which the product retains all its useful and taste qualities.If the apartment has normal air humidity (45-60%), it is more expedient to store dried fruits in this way. As for a specific place, there are few requirements for it: it should be dark, dry, not hot, and it is desirable that there are no strong-smelling products nearby. A closet or pantry will do.

Selected (whole, undamaged) dried fruits should be placed in jars, enameled metal dishes, food stainless steel containers or food containers, and put in the place of your choice. If the air humidity is within the normal range, you should not close the containers tightly - it is enough to cover the lids so that air gets inside.

Did you know? One day, an American prune business man decided to optimize costs by replacing fruit pickers with monkeys. To this end, the businessman bought several hundred monkeys in Panama, which ate almost the entire crop, and instead of enriching the enterprising planter, they drove him into debt.

Suitable containers for storage at room temperature:

glass jars, the neck of which can be covered with paper, securing it with an elastic band (nylon or screw caps should not be used);
glass containers for bulk food products;
metal cans from tea without flavors;
metal containers for bulk products;
wooden barrels and boxes;
enameled dishes with lids (cans, pots)

In fridge

The refrigerator is the most suitable option for storing dried product. All the same glass or metal containers are suitable as containers. But the best solution would be zip bags, since such packaging takes up less space. Whatever container (packages) you take, it should not close tightly, you need constant access of air.

Close the package tightly only if (and even then, for a short time) if there are foods with a strong odor nearby. In addition, the contents should be checked every 10-15 days for spoiling fruit and condensation. If such fruits are found, they must be removed from the total mass. If there is condensation, the contents are laid out on a kitchen towel and allowed to dry, after which they are placed in new bags or clean containers.

In the freezer

There is no need to put prunes in the freezer. It is not recommended to store food products for more than 1 year, including in the freezer. In addition, in the freezer, the product loses most of its useful qualities, and the taste after defrosting leaves much to be desired.

Important! If you have a lot of free space in the freezer, and the use of dried fruit implies its further heat treatment, then you can freeze it. Just remember that you should not defrost the product after that, you need to cook it immediately.

In paper bags and sacks

This storage method can be attributed to storage at room temperature, but since it has some peculiarities, it is worth talking about it separately. If suitable containers are not available, bags made of linen or cotton fabric, or paper bags will do. The advantage of storing in this way is the free access of air.

As for the negative aspects, here, perhaps, it should only be said that it is necessary to keep dried fruits in linen and paper bags only in those places where there are no pests (moths, ants, bugs). Before use, cloth bags must be soaked in a salt solution and then dried.