How to keep a turnip for the winter in an apartment

Turnip properties

The turnip belongs to the Cabbage family. This is a very useful root vegetable that is rich in vitamins and minerals. In cooking, this product is widely used for preparing salads, second and first courses. Some craftsmen can make a dessert and an alcoholic cocktail from turnips. This vegetable is also used in medicine. After all, it has anti-inflammatory properties, improves bowel function, enhances immunity.

Steamed turnip juice soothes the nerves and normalizes sleep. Also widespread are various ointments and tinctures with the addition of this vegetable, which help in the fight against joint diseases. The fruits of this plant help in losing weight, in the fight against colds and viruses. In cosmetology, turnips are used to prepare anti-aging, tightening and toning masks. The sap of the plant improves the condition of the hair, prevents hair loss.

In folk medicine, turnip occupies one of the leading places in terms of its healing properties. Having figured out how to store a turnip at home in order to preserve all its beneficial properties, you can provide yourself with a good supply of vitamins during a period of illness.

Even in ancient times, this root vegetable was the favorite food of our ancestors, which they called "the second bread". After all, turnip grows quickly and gives a good harvest. She could feed the whole family, as well as animals that served as a source of meat.

How to store a radish for the winter

There are various ways to store your radish at home. Each of them has its own characteristics that must be considered before choosing.

Cellar storage

Any variety of this vegetable thrives best in a basement or cellar. In such rooms, the temperature is no higher than +3 ° C with a humidity of 85%. Before placing the roots for winter storage, they are carefully prepared. The room itself should not be infected with parasites and fungi. If insects live in it, they get rid of them.

Boxes with holes filled with radish are transferred to the basement. Sprinkle each layer with slightly damp sand. In the same way, the radish can be stored on the shelves. To maintain comfortable conditions, the sand is periodically moistened, and rotten and spoiled specimens are disposed of. If you do not do this, healthy vegetables that were nearby may deteriorate.

Wooden barrels are also suitable for storing radishes. In addition to containers, neighbors are chosen - vegetables and fruits, which will not have a negative effect on storage. Carrots and potatoes are the best company. It is undesirable to place apples or pears nearby, as they can accelerate the germination of the radish. In addition, vegetables from such a neighborhood begin to absorb foreign odors.

In the apartment in the refrigerator and freezer

How to store crops if the house is not equipped with a cellar and basement? There is only one answer - a refrigerator. To do this, all vegetables are put in polyethylene bags with holes made so that they can breathe freely. The containers are placed on the lower shelves.

If the refrigerator has special drawers for vegetables, you do not need to put the radish in bags. In this case, it must be borne in mind that vegetables cannot be stored for a long time in this form. It is recommended to eat the root vegetables as soon as possible. This option is suitable if the vegetable should be on hand in the near future.

Experienced gardeners advise against using a freezer for this purpose. Freezing will make the vegetable tasteless and soft. It can be frozen only in one case - the treatment of colds. Grated root vegetables are packed in sachets and stored in the freezer. If necessary, take out only one and use it immediately.

It is best to store vegetables on a shelf in the refrigerator rather than freezing them. In doing so, they are checked for rot or mold.Over time, they become soft and unsuitable for human consumption. Such instances should be disposed of.

On the balcony

If a person does not have a country house, storage conditions can be arranged on the balcony. They will feel best in wooden boxes sprinkled with sand on top. If the frosts are very strong, the containers filled with vegetables are covered with cotton blankets. This option is suitable for margelan, black and green radishes.

The balcony or loggia for storage must be glazed

This is important, as the optimal temperature is a key feature in this matter. Glass prevents precipitation from settling, because moisture contributes to the development of rot and mold

The temperature on the balcony should never be below 0 ° C.

Conservation

In addition to storing fresh vegetables, you can roll them up in jars and thus get a completely different taste. Preserving crops for the winter is a great idea. There are tons of recipes for creating blanks. Most Popular:

1. Pickling. Vegetables are peeled and washed thoroughly, then cut into small pieces and sprinkled with salt. Remove excess moisture by placing everything in a colander and rinse again. Distribute the required amount in the jars, pre-sterilizing them. Prepare a marinade based on water, vinegar, salt and sugar. Remove the boiled liquid from heat and let cool. Then pour into jars and close with plastic lids.
2. Pickled vegetables. Peeled root vegetables are crushed with a fine grater and garlic and salt are added to taste. The mass is poured into banks, ramming it tightly. Store in a cool and dark place. The product is ready for use in 2 weeks, by which time the radish is completely fermented.
3. Vegetable salads. The radish, along with other vegetables, is chopped and closed in jars. Other ingredients include dill, parsley, celery, carrots, cabbage and garlic. Assorted vegetables are also tightly packed in jars, adding vinegar, salt and sugar. Containers with vegetables are sterilized in water under covered lids.

Regardless of the chosen option for preparing the radish, the jars are stored in a dark and cool place.

Features of storing radish at home

Any kind of radish differs in that it brings many benefits to the body. The vegetable is indicated for people with various diseases, as it is full of minerals and vitamins. If you store the root vegetable correctly, then you can enjoy it and at the same time raise the immune functions of the body not only in early winter, but also late. Even in spring, when vitamin deficiency is observed.

> Storage considerations differ depending on which technique is selected. For example, you can use barrels and buckets if you keep the root vegetables harvested in the basement of a country house. But for the balcony of a residential apartment in a multi-storey building, this method is hardly suitable. To save space, the radish is stored in polyethylene bags, and they are closed very tightly.

It is very important to harvest the crop correctly before direct storage. If the fruits are harvested early, even for a few days, then, probably, over time they will become soft, they will go with putrefactive spots.

The harvest, which is harvested later than the term, will not impress with its taste characteristics, the pulp will be tough, unpleasant.

The cut is made so as not to damage the root of the vegetable. The roots are trimmed, but not completely removed. They choose only healthy and firm fruits, without signs of deformation and decay, exposure to bacteria or insects.

How to store turnips

There are several ways to store a turnip in winter:

• fresh in certain temperature and humidity parameters;
• rolled up in jars - salted, canned, pickled;
• frozen;
• in dried form.

Important! Frozen, canned or dried turnips are stored for the longest time. Its shelf life increases to a year.

When to procure

Late varieties are harvested for storage in the last month of autumn. They are removed from the ground delicately so as not to damage the skin.Harvesting must be scheduled for a day when the weather will be dry, and the air outside will warm up to + 8 ... + 10 ° С.

Harvesting is done by pulling root crops out of the soil by the tops, before gently prying them with a shovel or pitchfork.

Before placing the roots in storage, they must be properly prepared for storage, namely: cleaned of soil, cut off the tops with scissors or a knife, leaving only 1–2 cm from it, cut off the tail to 2–3 cm and dry. The fruits also need to be sorted out, rejecting too large, soft, damaged, with spots, signs of rot or fungal infection, frostbitten.

Middle and early ripening varieties are planted at such a time that the harvest takes place in the middle or late autumn.

Storage conditions

Ideal conditions for storing turnips: temperature - + 1 ... + 4 ° С, humidity - 90–95%, lack of sunlight, good ventilation. In this microclimate, root crops can be stored for 4 months. If the temperature rises, then the shelf life will be shorter.

Did you know? Once in Russia, turnip was the most important and most affordable food product. However, since the 18th century. it was gradually replaced by potatoes.

Optimal storage locations

Ideal places to store turnips are in a cellar or basement. A glazed balcony may also be suitable for this purpose.

Root crops can be placed for the winter and in apartment conditions, in some darkened and cool place, for example, in a pantry. They can be laid out in boxes and sprinkled with sand, shifted with straw or wrapped in parchment. However, this way vegetables will be saved a little less in time.

How to properly freeze turnips at home

Having chosen the right product, you can start the freezing process. The first step is preparing the turnips.

It takes place in four stages:

1. It is necessary to thoroughly clean the root crop from dirt on the peel. To do this, you need to rinse it under running water, then leave it in water for a while - 10-15 minutes will be enough - and wash off the remaining dirt.
2. Check the quality of each root crop - it is advisable to use soft ones in the near future, and not freeze them.
3. Peel the root vegetables.
4. Now the peeled product should be cut in any way convenient for you - be guided by the slicing that is familiar to you, which you use when cooking.

Did you know? Turnip is an excellent antiseptic and antidepressant due to the high content of succinic acid - a natural biostimulant.

The second step is root vegetable blanching, which takes place in six stages:

1. In a large saucepan, heat the water to a high boil.
2. At the same time, prepare another capacious vessel: it should contain as cold water as possible. For lower water temperatures, we recommend throwing ice cubes into the container. Place this ice bath near the stove.
3. Dip the prepared and chopped root vegetable into boiling water and leave there for two to three minutes.
4. After the specified time has elapsed, it is necessary to remove it from the hot water using a slotted spoon - this way the hot water will drain back into the pan.
5. Next, the product should be placed in a container with ice water and kept there for 2 to 5 minutes - depending on the size of the cut: smaller pieces will cool faster, but larger bars will take longer.
6. Then pour the slices into a colander and leave for a while to glass as much liquid as possible.

Important! You can store such blanks in the refrigerator, but it is important to understand that in this case, the shelf life of the product is reduced to three weeks. After that, you can start freezing the vegetable preparation itself, which takes place in three stages:

After that, you can start freezing the vegetable preparation itself, which takes place in three stages:

1. Dry the slices after washing and blanching. You can use kitchen or paper towels to do this.
2. After drying, they should be placed in a hermetically sealed container or a tight bag with a fastener. The selected container must be filled in such a way that about 1.5 cm of free space remains. If you are using a bag, let all the air out of it so that there is as little air as possible. Only then can the container be closed or sealed.
3. Place the bags in the freezer.

Frozen storage

With the advent of spacious freezers in our lives, it has become common to keep crops frozen.

When frozen, dried fruits lose some of the nutrients, but if there is no other way out besides freezing, it is important to know how to store dried fruits in the freezer.

No special preparation is required for storage. Dried fruits are placed in small batches in storage containers (food containers or bags with zip fasteners) and frozen.

You can store dried fruits in this way for several years, provided that they will not be thawed, and the temperature in the freezer is at -20 ° C or lower.

Defrosting should only take place at room temperature. It is best to first place the blanks from the freezer on the top shelf of the refrigerator, and after a few hours at room temperature. In hot water or in the microwave, you should not defrost the workpieces, the fruits will become tasteless and too soft.

Other ways to store turnips

Not all houses have a basement or cellar, and there is most likely no place in the refrigerator for storing a large crop of turnips. And then many ask the question of whether and how to store turnips for the winter at home? In fact, in the apartment you can find a place where the turnip crop, although not so long, will still be stored. For this, cool and dark places such as a balcony or the floor under the bed are suitable (spread paper or fabric and spread turnips in one layer). In addition, you can process turnips - for example, dry, pickle or preserve, then its shelf life will increase to 1 year.

All recipes for pickling, pickling and preserving turnips cannot be described in one article, they are abundant on various specialized sites, and in the cookbooks of housewives, but we will focus on the drying and freezing processes in more detail

How to store turnips in the freezer

If you decide to store turnips all season until spring in the freezer, then the fruits must be prepared in a special way:

• wash and peel root crops;
• cut into cubes, 1.5-2 cm in size;
• dip the cubes in boiling water for 5-6 minutes;
• immediately transfer the blanched turnip to ice or ice water;
• throw in a colander and let the water drain well;
• pack in portions and send to the freezer.

It is fundamentally important to lay out in portions, since you cannot re-freeze turnips

How to dry turnips

Dried turnips, under proper storage conditions in a dry, dark place, can be stored for up to six months. To properly dry turnips you need:

• peel the roots after washing thoroughly;
• cut into small slices 5-6 mm thick;
• scald with boiling water;
• let dry;
• put in one layer on the wire rack of an oven or electric dryer and dry for 8-10 hours at a temperature of 70 ° C.

As you can see, storing a turnip is a simple process. Good luck saving this root vegetable!

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Tips from experienced summer residents

Let's turn to the advice of experienced summer residents who will help you choose a variety of beets for storage and save your harvest until spring:

It is important to dig up the crop on time. Beets should ripen, finish the recommended growing season

Keeping it in the ground for longer than the specified period is also not useful for later storage. Harvesting, depending on climatic conditions and weather conditions, is carried out in September-October.
The readiness of the beets is determined by the yellowing of the old foliage, the appearance of growths on the upper part and the achievement of the size promised by the breeders.
Unlike carrots, beets stick out a third or two-thirds of their size above the soil surface, so they react more sharply to weather changes. If forecasters predict an increase or decrease in temperature, rain, you can not hesitate with collection.
Choose zoned varieties for which the growing season matches the climatic characteristics of the region. The best variety, not recommended for a given area, will not demonstrate excellent keeping quality.
If warming suddenly comes in the fall, you should not leave root crops in the soil for longer than the recommended time frame so that they grow up. Violent growth of new tops, roots will begin, the taste and keeping quality of beets will deteriorate.
Plant varieties of different ripening times. The early ones ripen quickly, such beets and their tops are eaten in summer and autumn. For winter storage, varieties of late and medium ripening periods are chosen.
Clean root crops from large pieces of dirt before storage, but you cannot wash and wipe them - the protective layer is broken, keeping quality falls.
With any method of storage, vegetables are examined several times during the season, the sprouts that have appeared are cut off, and rotten specimens are removed.
Before laying the crop in the cellar or basement, the walls are treated with bleach or special agents against fungus (fungicides).
You should not choose varieties with very large fruits - medium-sized roots are easier to store, their taste is more delicate.

Beets do not belong to capricious crops and, in most cases, lie better than carrots and potatoes

But, going to store your own crop until spring, it is important to take into account all the features of the root crop - from choosing a variety with high keeping parameters to keeping conditions in winter

You must not miss any details - dig it up in time so that the roots do not suffer from frost, because they are weakly immersed in the soil. Dry well, cut correctly. Set aside medium specimens for storage, process the rest or freeze. Then the whole crop will be used for the future and will benefit the owners.

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Features of storage of different varieties

How to preserve a vegetable so that it does not lose its taste? Features regarding the safety of root crops depend on their type. Margelansky and black are best kept in the refrigerator, after placing them in a bag. This method has the advantage of increasing the percentage of air humidity inside the bag, contributing to an increase in carbon dioxide. Due to this, the shelf life of green and black radish becomes even longer.

Summer

The first to be stored are the summer varieties, which include pink and red Chinese, Viennese yellow and long white. Remnants of the earth are removed from each root crop, cutting off the roots and tops. If left on, the radish will dry out in a few days. It is better not to rely on long-term storage of summer varieties, since they are not intended for this. They start to deteriorate after 5-6 days, so the storage period does not exceed a week.

To extend the shelf life, the radish is placed in the refrigerator. Before this, the following procedure is performed:

• select the most suitable specimens;
• remove parts with flaws;
• placed in a polyethylene bag.

You only need to store black radish in bags with holes so that fresh air can flow to the harvested vegetables. Temperature fluctuations should not exceed the range from +1 ° С to -2 ° С. Relative humidity also plays an important role. Comfortable conditions - 85-90%.

Autumn

Winter storage is a long period, which some varieties of radish may not withstand. Daikon belongs to the autumn and, subject to certain rules, will lie until early spring. For this purpose, a basement or cellar is used.But before laying the vegetables, the room is prepared.

Winter

Winter radish varieties with good keeping quality are most suitable for long-term storage. In order to extend the dates, the harvest is harvested almost at the last moment. At the same time, the onset of frost should not be allowed. The suitable period is late September to mid-October.

The duration of storage depends on many factors, including the variety of the vegetable, the location, the preparation and the timing of the harvest. If you do not take into account at least one point, work will not bring the desired results. Therefore, you need to follow all the rules and recommendations. In addition, they have been tested over the years by experienced farmers, agronomists and gardeners.

Turnip storage

Turnips are also good for pickling or pickling. It goes well with various fruits or vegetables. Such preparations are not only very tasty, but also healthy. Turnip leaves can also be used in cooking. They are suitable for preparing salads, green soups and pickles. Delicious and healthy jam can be made from this root vegetable. This will extend the shelf life of the turnip. This delicacy is suitable for patients with heart and vascular problems. Some people use candied turnips. They turn out to be as tasty and healthy as fruit ones.

There are a few things to know about choosing a good vegetable. It is necessary to purchase small and young turnips, which have not damaged skin. The weight should be more impressive than the size.

To preserve turnips at home, it is worth cutting off the greens. A cool, dark place that is well ventilated works best for the vegetable. The shelf life of turnips in the refrigerator is up to 2 weeks. Keep it in a plastic bag.

How to store turnips in the refrigerator

The refrigerator is great for keeping your turnips fresh for a long time. It can store both early varieties of vegetables and later ones, which are harvested in late autumn.

To achieve the maximum shelf life of turnips, they should be wrapped in parchment paper or cling film. You can also put the root vegetables in a plastic bag.

The best way to store turnips is in the vegetable drawer or on the middle shelf of the refrigerator.

The shelf life of turnips in the refrigerator is 30-40 days.

How to store turnips in the cellar

In order to preserve turnips for the winter, they can be stored in a cellar. Usually, only late varieties of vegetables are suitable for such storage, because they retain their properties better for a long time.

Before storing turnips in the cellar, it must be properly prepared:

Trim the tops neatly, leaving 3-4 cm;

Clean the fruit from dirt with a dry napkin;

Leave for several days in a dry, ventilated and dark place to dry vegetables;

Sort out the fruits and leave for storage only tough, not flabby and without damage.

The cellar in which it is planned to store turnips must be provided with good natural or artificial ventilation. The temperature should not rise above +2 degrees, and the relative humidity should not exceed 90%.

Under such conditions, you can store turnips in a cellar for 4-6 months.

During storage in the cellar, periodically check the vegetables for spoilage and dispose of them in a timely manner. If the sand gets wet, replace it with dry sand to extend the shelf life of the turnip in the cellar.

How to store turnips in the freezer

For maximum long-term storage, turnips can be frozen. To store turnips in the freezer, you must first wash and peel them thoroughly. Then the vegetables need to be cut into small pieces and dipped in boiling water for 3-4 minutes. After that, turnips must be placed in cold water and add ice cubes to it in order to cool the vegetables as quickly as possible. After 5-7 minutes, spread the turnip pieces on a paper towel to remove excess moisture. After the vegetables are completely dry, transfer them to bags or airtight containers and send them to the freezer.It is better to divide the turnip into portions, since it, like other vegetables, should not be re-frozen.

The shelf life of turnips in the freezer is 6-9 months.

How to store dried turnips

Drying turnips is an alternative way to store them. To make the dried turnip as useful as possible, it is worth drying it correctly. To do this, the roots are first washed and peeled, and then cut into thin pieces. The finished slices are dipped in boiling water and laid out on paper towels to get rid of excess moisture. Then the vegetables are sent to an electric dryer or oven for 7-9 hours. After drying, turnips are laid out in paper bags or textile bags and stored for 5-7 months.

How to store turnips at room temperature

When choosing a place for storing turnips in an apartment, you must remember that it must be cool, dry, and also well protected from direct sunlight. Otherwise, the vegetable will simply start to disappear and change its taste.

Early varieties of turnips can be stored for no more than 7 days, later ones a little longer. But such a shelf life of turnips at room temperature can be achieved only if the temperature and humidity conditions are observed.

Shelf life of turnips in the refrigerator

30-40 days

Shelf life of turnips in the freezer

6-9 months

Shelf life of turnips at room temperature

7-30 days

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