Where and how to store apple marshmallow at home?

Simple truths: how to store homemade marshmallows for the winter

Having prepared a classic, berry, fruit or any other kind of delicacy, many people prefer to eat it right away, not really thinking about storing the marshmallow. However, sometimes there are quite a lot of suitable raw materials, and dried fruit puree becomes a favorite sweet of the whole family. Then the question arises of how to properly preserve this not only tasty, but also healthy product.

Storage conditions for homemade marshmallows

In order for the sweetness to remain as tasty and healthy as immediately after cooking, you will have to follow a few simple rules.

The air humidity in the room where the candy is stored is very important. If the environment is too "wet", the marshmallow may leak. It is saturated with water and begins to melt, which leads to its complete disrepair, mold and other "delights". Optimum humidity should be no more than 55-60%. Leaving the marshmallow rolls just like that, without any packaging on the shelf is not a good idea. Firstly, even with moderate humidity, it will soon dry out, lose its primary aroma and taste, and at the same time its useful properties.

Storing homemade marshmallows is permissible only within strict temperature limits, it is also important that the product retains its qualities for a long time. The temperature should range from + 12 ° С to + 15 ° С

You need to save the delicacy so that direct sunlight does not fall on it, which destroys beta-carotene and other useful compounds. In addition, under the scorching light, the marshmallow will dry out twice as fast, becoming unusable. It is impossible to put the pastille for storage next to sharp-smelling foods or substances, it will surely be saturated with them. Therefore, the product is not stored with spices, tea, coffee, and even more so with household chemicals or cleaning products. Ventilation is also a very important factor, since the pastille must be well ventilated at all times. Otherwise, it will "suffocate" and acquire a musty smell.

It does not hurt to immediately cut off any possibility of damage to your marshmallow stocks by pests. Rodents and insects willingly feast on such sweetness, therefore it is better to keep it out of their reach.

The correct container for marshmallow

It is very important to devote enough time to the choice of packaging in which the delicacy will be stored.

• Glass jars with tight, sealed lids are good for preserving such a product. It is necessary to lay the marshmallow in them quite tightly, and also reliably close it from the penetration of air from the outside.
• Containers with a hermetically sealed closure system are also suitable for marshmallows. However, experienced dryers are advised to first wrap each roll of sweets in parchment and only then lay them in layers in a container.
• The most ancient container for storing this ancient Russian delicacy is a wooden box. Its bottom and side walls are laid with several layers of parchment or waxed paper, then the pastille is laid out tightly, and then everything is covered with parchment again. The same rule can be used when choosing a marshmallow cardboard box.
• Many people prefer to save the marshmallow in fabric bags, but for this you will need to prepare them first. A very strong saline solution (1 glass per liter of water) is diluted in a saucepan, and the previously washed canvas bags are soaked in it. After 4-6 hours of soaking, they need to be taken out and dried in the fresh air, after which they can be shaken out slightly to remove excess salt. Such treatment will scare away insects and rodents, prevent dampness and the development of molds.

How not to store

There are a number of conditions under which it is prohibited to store a fruit dessert. Failure to comply with the rules leads to product damage. Rules for storing marshmallows:

1. Fruit delicacy absorbs all extraneous odors. Therefore, it is forbidden to keep it near products with persistent odors.
2. It is not recommended to store the marshmallow in the refrigerator. Due to the high percentage of moisture, it begins to deteriorate and lose its beneficial properties. Thus, the shelf life is reduced by 2-3 times.
3. You can not leave a treat in a room where a sufficient number of insects live. This will lead to spoilage of the dessert and loss of flavor.
4. It is not recommended to use plastic bags for storing pastilles. In them, it can rot and lose its fruity taste.
5. Do not leave the container with the workpiece in a warm and humid room, where the air temperature exceeds + 18 ° C. This will lead to spoilage of the dessert, the loss of its vitamins and beneficial qualities.

It is worth considering that when defrosting, you should not immediately get the marshmallow on the table. A sudden change in temperature can lead to a loss of sweet taste. To begin with, it is recommended to get the treat from the freezer, move it to the refrigerator shelf and only then serve it to the table.

Preparation

In order for apples to be stored for a long time, take care of their timely collection and preparation. For long-term storage, choose suitable varieties that differ in keeping quality: "Jonathan", "Olympic", "Northern Sinup", etc. Such fruits have a dense peel and retain nutrients, taste and benefits until the next harvest (5-8 months).

In order to preserve apples, it is important to know how and when to pick them. Harvest in the autumn, in dry, sunny weather

Pick apples for storage carefully so as not to damage the stalk or the fruit itself. Start from the lower branches, gradually working towards the top of the tree. Gently put the harvested crop in a prepared container.

Harvest apples in dry, sunny weather. Gently pluck the fruits from the branches, being careful not to damage the stalk, and carefully place the fruits in a pre-prepared container

Harvested apples must be kept in a cool room for 2 weeks to reveal damaged or diseased fruits.

Then sort the crop. For storage, select only whole, healthy fruits without the slightest sign of damage or rot. Sort the apples by varieties and sizes, and then start laying them in the chosen way for the winter.

How to keep marshmallow at home: practical tips and tricks

After harvesting apples, pears and plums, the hostesses prepare preserves, jams and compotes. Apples can also be used for other home preservation - tomato sauces, salads and snacks. From the remaining fruits, you can make a delicious marshmallow for evening tea with your family, and children will love this delicacy.

Pastila began to be made in Russia back in the 14th century with the addition of honey and hazelnuts. The form of the marshmallow was very simple - it was cooked in a Russian oven, and then rolled into a thin cake, cut, and left for storage.

Properly prepared marshmallow from high-quality raw materials has a dense structure, does not stick to hands, does not stick together during storage. But how to store it correctly so that it does not lose its taste and remains appetizing in appearance?

Things to Consider

Initially, it may seem that keeping the marshmallow at home so that it does not lose its original appearance is not easy. But if you comply with the storage conditions, having done everything right, a healthy delicacy can be kept for a long time without losing its flavors and qualities.

Recommended for storage:

• Glass jars with a tight lid and metal clips;
• Canvas bags that fit in a tin container;
• Waxed paper (kitchen parchment, baking paper) and then placing the "bag" in a plastic container.

The storage temperature of the marshmallow at home should not exceed 15 degrees, and the humidity in the room should preferably not exceed 60%.

To preserve the marshmallow, it must be thoroughly dried, for example, apple-based marshmallows are perfectly stored in glass containers. But for this, it is recommended to cut and stack the treat in a pile.

If the glass container is hermetically sealed, then the storage of the pastille increases to one and a half to two months at the optimum temperature and humidity. Well, if a canvas bag is used, then it should be soaked in a strong saline solution and, without rinsing, dried.

Cellophane bags placed with candy in the refrigerator are not suitable for storage. There, a useful delicacy in a few days will become sticky and shapeless, and upon contact with air, the pastille dries quickly.

5-6 months after cooking, before enjoying Belevskaya marshmallow, it must be warmed up in the oven. Plum pastilles are softer in consistency, therefore, after cutting, it is recommended to roll it into portioned rolls and store it in this form.

Storage of the product in winter

Only properly prepared marshmallow will be stored for a long time without losing its appearance, taste and its usefulness. A rolled sheet of cooled marshmallow is rolled into a long rope and then cut into portioned pieces. All that remains is to place the delicacy in an airtight container, and then the marshmallow can be saved until the next harvest of apples.

Storage methods

There are many ways to store greens, the main thing is to do the procedure correctly so that all the qualities are preserved as best as possible. Plants are frozen, tinctures are boiled from it, or dried and stored in a container. Drying is carried out in bunches, or the sheets are laid out separately. The bundles are usually suspended.

At room temperature

Mint leaves retain their properties well at room temperature, but before storage, mint is washed and dried. The main thing is to keep the temperature at the same mark and prevent an increase in air humidity. Sharp changes can provoke the destruction of the leaves and they will wither. After the procedure, the leaves are kept fresh.

In fridge

Greens can be stored well for 5 days in a jar of water. To prevent moisture from leaving, cover the container with mint with a transparent bag. Food containers are chosen for storage up to 10 days. Before that, the greens are washed and dried. The harvesting is carried out in dry weather. Take 2-3 year old plants. A third of the stem is cut off, since the leaves are the softest and youngest there.

In the freezer

This method allows you to preserve nutrients and later use greens for culinary and medicinal purposes. To do this, take 5-6 branches and put them in regular bags. After the bags are placed in the freezer. The next day, the greens are put in one bag so that it does not take up much space.

You can also grind the mint before freezing. The chopped plant is laid out in containers.

A medicinal plant is frozen in ice cubes, which stores tissue well and does not allow mint to lose their properties. The cubes are put in bags and hidden in the camera.

Dried

Drying is carried out in dry weather and the temperature is maintained at 22-25 degrees. The leaves are washed, laid out on the fabric in separate sheets or twigs. Can also be cut into small pieces. For drying, mint is tied in bunches and hung. The place is chosen protected from direct sunlight. The plant dries up in a few days.

Growing at home

To always have fresh mint on hand, the plant is planted in a pot. To do this, take a twig and place it in water, wait until it takes root. Then the seedling is transplanted into the soil and watered.

In water

Store chopped mint or leaves in jars. A tincture is made from water. You can also add sugar.But this method has its drawbacks. Although greens retain their pleasant aroma, they cannot be stored for more than 3-4 days, as the product begins to deteriorate.

Before the procedure, the leaves are washed and cut. But it depends on the final product and its future use. Mint is poured with warm water, sugar can be added. After the container is placed in a refrigerator.

In the towel

After drying, the plants are wrapped in a paper towel. This will help protect the mint from excess moisture, sunlight, and keep it dry and warm. Choose a larger towel. In this case, it is not worth cutting the mint, as later it will complicate transportation.

In ice cubes

After the mint has been washed and sorted out, it is divided into sheets. After that, water is poured and the plant is placed in molds. Then they are sent to the freezer. At low temperatures, the water will quickly freeze, and the product inside the ice will be kept fresh for longer.

After the mint is removed, you can start cooking. In this form, it is great for salads, as well as brewing tea and tinctures. Such blanks are especially relevant for the winter. Greens will help restore vitamins and make you feel invigorated. Due to its medicinal properties, it is often used as a medicine for colds and flu.

In a cool place

In order not to put the container in the refrigerator, it is placed in a cool place, but it is important to keep the temperature at the same mark. Humidity should also not be high

Mint sugar

To do this, you only need two products: mint and sugar. This sweet addition will go well with desserts. The product has a well-defined sweet aroma. It is often added to coffee and tea to add flavor. Also, mint sugar can be added to sauces and dressings, sprinkled with berries and yoghurts. This product is added at the end of cooking so that it does not lose its taste.

They take fresh mint, wash it and cut it. The twigs are immediately thrown away, making sure that sluggish leaves are not caught, otherwise the sugar will quickly deteriorate. After 30 grams of mint is mixed with 150 grams of sugar. It turns out to be one serving. Gradually, the mint will soak in the juice and turn into a puree. Store sugar in a well-closed container. This storage method does not take much time, and the final product can be used with benefit.

Packaging, labeling and storage of pastilles

Paste products are produced by piece, by weight or packaged.

Marshmallow and glue paste are packed in carton boxes with a net weight of no more than 1000 g, bags or packs with a net weight of no more than 250 g, wrapped in cellophane, a label, a label with a wrap. For labels and wrapping, label and writing paper, polymer and other packaging materials are used, the use of which is permitted by the State Sanitary and Epidemiological Supervision authorities.

When packing in boxes, it is allowed to put chocolate-covered marshmallows in capsules made of label paper.

Sets and mixtures of pastilles or pastilles in combination with marmalade should be packed in boxes with a net weight of not more than 2000 g. The bottom of the boxes and the surface of pastilles packed in them are covered with wrapping paper, parchment, parchment, waxed paper, cellophane. When placing pastilles in boxes or capsules, the bottom of the boxes is not covered.

Flavored pastilles (marshmallow and glue paste) are placed in clean wood boxes, reusable boxes or corrugated cardboard boxes with a net weight of no more than 6 kg. Marshmallow is stacked in no more than three rows, glue paste in no more than 6 rows.

The custard marshmallow is placed in wood boxes with a net weight of no more than 7 kg, and also packed in boxes with a net weight of up to 500 g.

Boxes and boxes are lined with wrapping paper, parchment, parchment, waxed paper and cellophane. The same materials are used to resist pastel products between the rows.

The permissible deviations of the net weight of the packaging unit of pastilles are, in%, not more than:

Minus 10.0 from the average weight of 20 pieces of products - when packing piece products;

Minus 8.0 from the average weight of 10 pieces of packaging units - when filling up to 100 g inclusive;

Minus 5.0 from the average weight of 10 pieces of packaging units - when packing over 100 g to 300 g inclusive;

Minus 1.0 from the average weight of 10 pieces of packaging units - when packing over 1000 g.

When packing by weight pastilles, a deviation of net weight minus 1.0% is allowed. The upper limit of the net weight deviation is not limited.

All types of consumer containers (boxes, packs, etc.) with pastille products indicate: trademark and name of the manufacturer, its location; Product name; composition; net weight; production date; information on certification (valid on the territory of the Russian Federation); shelf life; expiration date (valid on the territory of the Russian Federation); informational information about the nutritional and energy value of 100 g of the product; designation of NTD.

When packing pastilles in boxes, bags and packs with a net weight of less than 200 g, it is allowed not to indicate the production date and shelf life.

In boxes with pastilles with a net weight of more than 250 g, put a label with the stacker number or put the stacker number on the outside of the box.

Transport marking - with the application of handling signs: "Fragile

Caution! "," Protect from moisture "," Protect from heating "

Each unit of shipping container is marked with a product: trademark and name of the manufacturer, its location; Product name; net weight; number of packaging units and weight of a packaging unit (for prepackaged products); date of production; shelf life; designation of NTD.

A label with the number of the stacker or shift is put inside the boxes with pastel products, or the number of the stacker or shift is stamped on the outside of the container.

Pastilles are transported by all types of transport in covered vehicles in accordance with the rules for the carriage of goods in force for each type of transport.

The pastilles should be stored in clean, well-ventilated rooms, free from pests of grain stocks, at a temperature of 15-21 degrees and an RHV of no more than 75%.

The shelf life of pastilles under the specified storage and transportation conditions from the date of manufacture is set as follows:

1 month - for marshmallow and glue paste, marshmallow in chocolate;

3 months - for custard marshmallows in chocolate, produced on the automated line of the "LESH" company;

14 days - for Banana marshmallow.

Cooking from cake after juicer

After making apple juice with a juicer, there is always cake, which we most often throw away. However, it is better to use it as well and make delicious homemade marshmallow.

The calorie content of such a dish will be approximately 295 kcal / 100 g. You will need apples, sugar and water to make mashed potatoes.

Preparation:

1. Take the apple cake, separate the skins and discard them.
2. Use the apple pomace to make applesauce according to the recipes above. It is best to choose manual grinding through a sieve, as this will exclude even the smallest bones and skins from getting into the puree.
3. Pour the puree on a baking sheet or in a tray and dry in a way convenient for you: in the oven or in an electric dryer.

A juicer will also help speed up the marshmallow process. Steamed apples will be an excellent base for making mashed potatoes according to one of the above recipes. In this case, we recommend using a blender, it will help to achieve the most homogeneous mass.

Next, put the puree in a container or baking sheet with foil, evenly distribute the mass there and send it to the oven or electric dryer for 7-8 hours until it is completely dry.

Everyone will be happy with such sweets, because it contains only 295 kcal / 100 g, and all the benefits for the body cannot be enumerated.

Additional tips and tricks

For storage, airtight dishes are used, this is very important for preserving the taste of the plant. It is also important to sort out the product, since the quality of the herb depends on it.

For storage for long periods, the plant is dried. For growing at home, it is enough to have one branch. After that, the seedling sprouts, it is placed in the soil and is now looked after. The place is chosen with partial shade so that the mint gets enough light, and the rays do not damage the foliage.

Climatic conditions affect taste and aroma. Over the winter, if stored improperly, all this is lost. You don't need to harvest a lot, as the plant can be used sparingly. Medicinal use is also possible. I use molds for freezing in ice. This will help you make good use of the space. With proper processing and compliance with the processing rules, a quality product is obtained that will retain its properties for a long period of time.

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How to store the marshmallow?

Pastila in translation from Latin means "flat cake". In other words, this is a confectionery product prepared by whipping fruit and berry mass with egg whites and granulated sugar and then mixing with hot sugar syrup, molasses, agar or marmalade mass.

This airy and delicate delicacy came to us a long time ago and has been known since the fourteenth century. Previously, only 2 products were used for its preparation: honey, which was later replaced with sugar, and Antonov apples.

Pastila is not only a very tasty sweetness, but also healthy. It does not contain fats at all, but it contains pectins that normalize blood cholesterol levels, remove salts from the body, prevent stomach ulcers and fight viruses.

Let's find out with you how to store homemade marshmallows.

How to store marshmallow properly?

How to store the marshmallow correctly so that it does not deteriorate and always remains soft and fresh

Remember that candy is very sensitive to moisture, so when buying, pay attention to the tightness of the package. Fresh and good marshmallow should be firm and not crack when pressed.

If it is sticky, it means that the product was not stored correctly and was exposed to sunlight.

How to store apple marshmallow?

Dried apple marshmallow is best kept in clean glass jars by cutting it into portioned strips or rolling it up.

Properly dried pastille may feel slightly damp to the touch at first, but it shouldn't get your hands dirty. When cutting, the delicacy should be soft and easy to cut, if the marshmallow breaks, it means that it is slightly burnt, or overdried.

If the inside of the mass is damp and smears a little, it means that the cut strips need to be dried a little more.

How to store Belevskaya marshmallow?

Such marshmallow is perfectly stored for a year. You just need to put it in an airtight container and put it in a dry and dark place. In no case should the pastille be stored in a plastic bag, as in it it will quickly become sticky and deteriorate.

To prevent insects from curling in the marshmallow, you can store it in linen bags, previously soaked in saline. If the delicacy has lain with you for six months, then warm it up in the oven for prevention.

Pastilla is amazingly combined with coffee, tea and is used instead of sweets, as a natural fruit delicacy.

How to store it correctly

For the preparation of the product, certain conditions are needed - temperature indicators, place and storage capacity.

Choice of containers

The taste of the dessert and its shelf life depend on the correct choice of capacity.

Glass jars

For the preparation of marshmallows, it is better to pre-sterilize the jars. This is done with hot water. Next, the glass vessels are dried naturally. It is recommended to cut a sweet workpiece into small pieces and put it tightly in a jar.To prevent the plates from sticking together, they are separated with parchment. At the end, the container is closed with a plastic lid.

In fabric bags

Cloth bags protect the marshmallow from damage and pests. For the procedure, you need to purchase a container made of natural fabric. To increase the shelf life of the dessert, the bag is soaked in saline and dried. When the fabric has become dry, the cut marshmallow is immersed inside and the workpiece is sent to a cool place.

In parchment paper

To prevent the marshmallow from sticking together, it is stored in parchment paper. It absorbs all escaping vapors and retains the beneficial properties of the treat for a long time. For the procedure, the marshmallow is cut into medium-sized pieces, wrapped in paper and sent to a cool place.

Boxes made of wood or cardboard

Small wooden or cardboard boxes are taken for storage. A parchment sheet is laid at the bottom, the dessert is cut into small pieces and laid out in a container.

To preserve the taste, it is recommended to separate the marshmallow layers with parchment paper.

Storage temperature

To preserve the beneficial properties of marshmallow, good ventilation and aeration are needed. Therefore, it is best to leave the product in the pantry or basement. It is worth making sure that the room is free of pests and insects. The acceptable storage temperature is +13 ° C. Indicators can vary within 2 ° C. In this case, the air humidity should be 60%. In such conditions, marshmallow can be stored for up to several months.

Important! The product absorbs strong foreign odors. Therefore, it is worth taking care that there are no aromatic spices and seasonings next to it.

Thick and sweet marshmallow

Many in our country and in the post-Soviet space love not thin, but thick and sweet apple marshmallows. It will also not be difficult to make it, but for the preparation of such a recipe, more products are required, namely:

• 300 gr. apples;
• 1 protein from a large egg;
• 100 g Sahara;
• 60 gr. water;
• 8 gr. agar agar.

Cooking marshmallow

• First, prepare the fruit base. For this, the apples are washed and freed from the skin and core.
• Then the fruit is cut into thin slices and placed in a saucepan, preferably with a thick bottom. Can be put in a multicooker bowl.
• Slowly bring the contents of the saucepan to a boil. To prevent the fruits from burning, add a little water to them.
• Cook apples until puree, remove from heat and let cool slightly.
• Then rub the applesauce through a sieve. The cake remaining in the sieve - discard.
• Add protein and granulated sugar to the applesauce, and mix everything with a blender. Stir until the mixture turns white.

Syrup preparation

Now we need to prepare the syrup. This is done as follows:

• Pour water into agar-agar and leave for a while to swell.
• Then add sugar to the mass and heat the mixture to 100 degrees.
• Now the syrup needs to be cooled to 65-70 degrees and added to the puree, immediately whisking the mass with a mixer at low speed.

Drying

If you did everything correctly, then you should get a lush and airy mass.

It must be laid out in a form with high sides, previously covered with cling film.
Smooth the surface of the dessert with a spatula and leave for 12 hours.
After this time, the marshmallow must be transferred to a flat plate or baking sheet, carefully turning the form over.
Sprinkle the dessert generously with powdered sugar, cut into pieces and leave for another 3 hours .. The pastille is ready when it is firm on the top and sides, but soft inside and melts in the mouth.

If you see that the top and sides have not frozen after 3 hours, then leave it for a few more hours.

The pastille will be ready when it is hard on the top and sides, and soft inside and melts in the mouth. If you see that the top and sides have not frozen after 3 hours, then leave it for a few more hours.

How to store pastille in winter

Properly cooked marshmallow can be stored at home for a long time. The sheet of pastille must be rolled into tubes, which are cut into portions. Everything is neatly folded into a container with a sealed lid. When stored in a cool, dry place, the marshmallow can last almost until the next harvest.

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Tips & Tricks

Useful tips to help extend the shelf life of your products:

1. Before harvesting, the marshmallow must be thoroughly dried. This approach increases flavor concentration and prevents future mold growth.
2. It is not recommended to leave the dessert in direct sunlight, even for a short period of time. This will lead to a loss of taste.
3. During storage, it is worthwhile to periodically review the workpiece. If there are signs of deterioration, it is better to throw out the products.

With the right approach to the preparations, you can enjoy the fruity taste of the marshmallow throughout the winter.

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