How long can natural honey be stored?

Recommendations

The products of the bee work in the apartment should be stored using jars for large quantities and in a bottle for medium ones. Although it is permissible to contain the product in many containers: in glasses or tubes made of aluminum, but painted from the inside with food varnish, milk cans, moisture-proof hafrostakans, etc.

The optimal positive temperature is considered to be from 10 to 20 degrees. The air around should be about 60 percent humid. When keeping raw materials at home, you need to choose the best place: in the kitchen cabinet, but away from heating appliances, in the pantry, under the window. A balcony or loggia will do.

If not properly kept, the product quickly crystallizes and becomes sugar-coated.

Honey has a lot of benefits, which it retains longer if you follow the storage rules. Honeycombs with honey may not spoil for centuries. But in order to use the bee product for medicinal purposes, they take the freshest or annual packaging.

Not everyone knows how to store the honeycomb in which the raw materials are most useful. Natural honeycomb framework prevents the sweet composition from becoming sugared

Before storing honey in combs, they are engaged in determining the moisture content of the room, in which the frames will be determined. Above sixty percent, natural packaging may become degraded. If the air is dry, moths or mold may develop. It is correct to store honeycombs in a positive temperature regime, defined by three degrees or more, but not higher than ten. There should be no fruits and vegetables nearby, no chemicals, otherwise the delicacy will be saturated with atypical and harmful vapors.

When there is no cool pantry or cellar at home, housewives wonder if honey can be stored in the refrigerator? Experts give recommendations that canned and packed in a plastic container, the sweetness is stored at a minus temperature of 5 or 6 degrees.

There is no doubt whether it is possible to store honey in frost up to 20 negative values. The low setting will only make the product hard, and the benefits will not diminish.

Storage conditions for honeycombs: basic rules and recommendations

You can preserve the beneficial properties of honey if you follow all the rules and recommendations for its storage. You should not take a large amount of beekeeping product that the family will not eat in the current six months or a year. It is more troublesome to store such a product than liquid honey, which is familiar to many. However, all conditions can be met at home.

• The wax contained in the comb is hygroscopic and therefore does not like moisture. Excess moisture penetrates through the holes (caps) and is absorbed by the honey. As a result, the product begins to sour. A prerequisite for storage is a dry room with good ventilation.
• The quality of the product is negatively affected by sudden temperature changes. Honeycombs should be stored in a room with a stable temperature, the permissible amplitude of fluctuations is no more than 10 degrees.
• The beneficial properties of the beekeeping product can be preserved if they are not influenced by direct sunlight. Ideal storage conditions are when sunlight does not enter the room at all. From exposure to sunlight, wax loses its properties, in addition, it transmits light through itself, which is reflected in the concentration of vitamins, minerals, organic acids, macro- and microelements in the composition.
• Do not store at low temperatures (in the refrigerator, in the freezer), especially with negative values. This is due to the fact that from low temperatures the wax becomes brittle and brittle, this often leads to cracking of the honeycomb and the product simply flows out.
• High temperatures also have a detrimental effect on quality. This is due to the fact that the wax softens as a result of thermal exposure, some of the beneficial properties evaporate.

Storage of honey in combs

The optimal conditions for storing honey within the framework are: a dry room with a permissible temperature of 8 to 30 degrees above zero.The amplitude of fluctuations should not exceed 10 units, otherwise it will negatively affect the quality. If the beekeeping product is stored in an enclosed space, it should be regularly inspected for the presence of wax moths that could harm the product.

Interesting: during the excavation of the Egyptian pyramids, honey was discovered in a frame, which has not lost its useful and taste qualities for millennia, it was even suitable for consumption.

General storage rules

Bactericidal is one of the most important properties of honey. Microbes are not able to multiply in an environment saturated with chemical compounds and containing antibacterial substances. Therefore, honey is very resistant to spoilage. Potentially, provided that the original composition of honey is preserved, the healing properties and taste of this product remain unchanged indefinitely. However, under the influence of air, light, temperature and moisture, many useful substances in its composition are gradually destroyed, and over time, honey can lose its nutritional value, even while retaining its former taste.

To slow down such processes, basic storage rules must be followed.

Temperature

In general, honey is more resistant to cold than heat. It remains longest at temperatures from 0 to + 10˚ C. In such conditions, if in addition the humidity of the air is not exceeded, honey does not change its properties for decades. At a temperature of + 10-20˚, the enzyme compounds contained in it are destroyed several times faster, and the shelf life of this product is reduced to 2-3 years. And at a temperature of + 20-25˚, it remains useful for no more than a year. If you heat honey to +30 degrees, the breakdown of vitamins begins in its composition; after + 60˚ С - its bactericidal properties are lost; and if the temperature is raised to + 80˚, in a few minutes it will completely lose nutrients.

Honey tolerates freezing to -20˚ well, almost without losing its value. However, at sub-zero temperatures, it quickly crystallizes, decreases in volume and becomes very hard.

In addition, you should ensure that the temperature is even, without sudden and frequent changes.

Humidity

Honey is capable of absorbing moisture and fermenting. Therefore, it should be kept in closed containers and in a dry, ventilated area. It is desirable that the humidity level is not lower than 60% and not higher than 80%.

Light

The sun's rays are very dangerous for the safety of honey. Under the influence of light, the bactericidal enzyme and many other compounds are destroyed in it. Store this product only in a dark place.

Common problems

It is important to store honey correctly. Nevertheless, even the observance of all conditions does not guarantee that after a while the product will not have problems.

So, the most common of them is stratification. If you saw that the thick part of the honey has settled, and the liquid part has remained at the top, this does not mean that the reason is in the temperature regime. Most likely, the honey was pumped out of the honeycomb, without waiting for it to ripen. But this will not affect the taste and medicinal properties of the product. Feel free to mix honey and eat.

A much more serious problem is the appearance of white foam on the surface of the honey. If such a nuisance occurred shortly after the purchase of honey, then most likely it was not filtered thoroughly enough. Such a product does not pose any danger to health. What's more, this alertness foam is incredibly healthy.

The situation is completely different with honey, which is stored for a long period of time. Most likely, you did not close the container tightly enough, and moisture got into it. In this case, the foam indicates fermentation, and therefore it is prohibited to eat such a product. However, to avoid throwing it away, you can use this honey to flavor your baked goods.

Storage period

Many people believe that after a year, honey ceases to be an effective remedy for the treatment of colds, moreover, it can harm health. However, this assumption is not true. Naturally, in a year the product will change: it will have a different texture, color, and a specific smell. But its properties will remain unchanged.

Usually on packages with ready-made honey, the shelf life is clearly indicated. It is 1 year old. However, even after 2 years, delicious honey can be safely eaten.

Any beekeeper will recommend making honey stocks in combs. The frame is stored in a sterilized glass jar for 12 months. If fresh honey is poured into the container (directly on the honeycomb), then sealing with molten wax and a lid is put on, then the shelf life will increase to 10 years.

If honey is stored, observing simple rules, even after 2-3 years it will not lose its healing properties. Experienced beekeepers are confident that the shelf life of honey will be unlimited if the rules for its storage are strictly followed. This is facilitated by the preserving properties of natural honey. This fact has been scientifically proven. During one of the archaeological excavations, an amphora with a viscous composition of golden color was discovered. Expert analyzes have shown that scientists have found natural honey. Surprisingly, after several centuries, the bee product could still be consumed.

For your information! In a hive of wild bees, molasses can be stored for many years. By its shade, beekeepers recognize the age of the bees living inside.

So, the best conditions to store honey are a moderately cool place, a complete absence of sunlight, a container (preferably made of glass) with a tight-fitting lid. In order to enjoy a fresh beekeeping product for a longer time, all of the above requirements must be clearly fulfilled.

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How to store honey and what should it contain?

Correctly selected container is the most important condition for long-term storage of honey while maintaining its beneficial properties and taste. So, the following options are valid:

• for short-term storage (up to 3 months), a plastic container with a tight-fitting lid is suitable;
• glass jars are ideal, because the material does not enter into any chemical reactions with the product itself (it is recommended to sterilize the container before use, and also take care of sealing);
• Wooden or clay barrels will help preserve the properties of honey and give it an unusual aroma (the main thing is that the material is not treated with aggressive chemicals).

Never store honey in copper or galvanized containers. Already after a short time, the product and the metal enter into a chemical reaction, as a result of which toxic substances are released. Even when buying honey, be careful if it is poured from a metal container (ask what alloy it is made of).

Optimal storage space

Knowing how to store honey correctly, we can conclude that the best places to store it at home are:

• insulated balcony or loggia of a city apartment;
• a room in which the air temperature meets the standards for storing the product.

The only drawback of a loggia or balcony is the inability to adjust the temperature regime in the summer. For the winter, you can install a heater here, and monitor the temperature regime.

A cellar or basement is suitable for storage if the storage conditions for honey are met. And here, as a rule, the humidity level is much higher than normal. Therefore, they are not a good option. In winter, the temperature in the garage is often too low. But in the back rooms, you can create optimal conditions for storing a medicinal product.

Features of storage in the refrigerator

If there is no balcony or loggia at home, then the product can be stored in the refrigerator, since the storage temperature of honey varies from 6 to 20 ° C. But it is advisable to place jars of honey on shelves designed for storing vegetables. The air temperature there is slightly higher than in the rest of the compartments. When stored in the refrigerator, jars with honey must be airtight. It is not recommended to keep containers with honey in the freezer.

If the refrigerator does not have an optimal storage temperature, it can be used for containers whose walls are greased with wax. Storing honey at sub-zero temperatures in hives does not affect the quality of the product, because bees, in order to preserve frames with nectar in winter, seal them with wax. It is the wax that serves as the material that protects the frames from the cold.

How long does it last?

Honey can retain its beneficial properties for a long time, it is only important to observe the correct conditions for its maintenance. Every experienced beekeeper recommends that you take a more responsible attitude to the place where honey is kept, otherwise it is possible: • stratification;

• stratification;

• sugaring;

• changes in color and taste.

Where should the container with the bee product be placed so as not to waste its beneficial properties?

Cold storage

The beneficial substance contained in honey can be destroyed at high temperatures. The refrigerator helps to avoid this, but its temperature negatively affects:

• viscosity of honey;

• color;

• taste.

After removing the container with honey in the refrigerator, you should not often remove it from there, since a change in the temperature background around leads to uneven crystallization of the product.

Cellar storage

Many Russians often have a question: is it possible to keep honey in a cellar? It is recommended to keep a natural medicine in certain conditions, which are not always met by home cellars. Still, there are some tricks that allow you to keep a healthy vitamin inside the honey, put in the cellar.

Firstly, a ray of light should not penetrate through the walls of the container. Therefore, a glass jar will not work for such purposes. The natural medicine is best placed in wooden barrels, the inner surfaces of which are impregnated with wax.

Secondly, the sweet treat should be closed from the penetration of foreign odors. The lid should fit snugly against the container so that foreign aromas cannot penetrate into the product and disrupt its natural smell.

Thirdly, you cannot keep cereals, salt, sugar next to the opened honey in the cellar. These products will draw out moisture from their natural medicine, which will speed up the fermentation process.

Storage of honey at room temperature

The city room is not the best place for storing natural medicine... The reason for this is possible temperature drops and its frequent rise. Honey needs a certain temperature degree, which is capable of not destroying its unique properties. Therefore, honey in the room should be removed to a place devoid of heat and light. It can be a pantry or a closet.

At room temperature, a foreign smell may appear in the air from surrounding objects (furniture, leather, fabrics, etc.). A hermetically sealed container with a natural medicine is able to protect the unique composition from minor aromas.

What honey can not be stored in

It is not recommended to use iron containers for storing honey, as well as enameled dishes with chips. From contact with metal, honey begins to oxidize, as a result of which its taste and properties deteriorate. Non-food grade plastic should also not be used to contain natural medicine. The polymers included in its composition will constantly emit toxic substances that can not only worsen the quality of the product, but also make it hazardous to health.

It is forbidden to store honey in a container that is not tightly closed, as it is a very hygroscopic product.Through the surrounding air, the sweet treat will be saturated with extraneous odors and lose moisture. In addition, the process of its crystallization will be accelerated and taste will deteriorate.

Leaving honey in combs for a long time (more than one hundred days) without the presence of certain conditions should also not be. This negatively affects its texture and beneficial properties.

What happens when honey is stored improperly?

If the optimal storage conditions for honey are violated, the following happens:

• vitamins and healing microelements are destroyed;
• when contained in a metal container, for example, from zinc, lead, poison is formed, you can visually see on the product greenish-blue or bright reddish stains that appear during oxidation;
• a long stay in plastic dishes can lead to poisoning due to the content of toxic substances during the decay of the artificial material;
• at high temperatures, strong heating, all the medicinal components of the nectar are destroyed, only sugar remains (at very high temperatures and heating, the product releases toxic substances);
• in a warm room, nectar becomes sugar faster;
• a damp room can cause the dessert to delaminate, while it acquires a dark shade;
• the nectar foamed and fermented, which means that the optimal indicators of temperature, humidity are violated;
• continuous exposure to sunlight on the product for about 2 days leads to the destruction of enzymes that have antimicrobial properties.

If stored properly, honey will heal you for 2-3 years, and after the specified period, you can enjoy tea with a sweet treat for at least another 10 years. If you are not sure that you can follow all the rules, receive only the benefits of using and taking a natural product for a long period of time, do not purchase it in large quantities.

Frequent mistakes

Often times, we all make mistakes without even knowing it. Among them there are:

1. The best place to buy honey is a store - this opinion is erroneous because in fact, they can give false information everywhere. Therefore, it is better to buy it only from trusted people.
2. A large amount of useful substances in only collected honey is far from the case, because for another 5 months it will ripen, increasing its vitamins.
3. Unlimited Eating - Many people think that the more you eat, the more benefits you will get. However, if you eat more than 6 spoons at a time, you can only get allergies.
4. At subzero temperatures, honey is candied - it contains water, and water tends to freeze. Therefore, honey will freeze, and with an increase in temperature, it will again become liquid.
5. If the honey is frozen, it can be warmed up - of course, no one forbids to warm up the honey, but later it will darken, all vitamins and aroma will disappear.
6. When white foam appears on the surface, it is no longer possible to use honey - if it was closed for a long period and foam appeared on it, then it really should not be eaten. However, if it was bought recently, then, most likely, it was simply poorly filtered and it will not cause any harm.

Using honey and cinnamon

Thanks to its many beneficial properties, the healing mixture is used in alternative medicine and in the field of beauty. But before you start using honey with cinnamon, you need to get the advice of a qualified doctor.

It is also important to use only fresh cinnamon and natural honey.

Honey cannot be added to hot water - under the influence of high temperatures it releases toxic substances.

For medicinal purposes

Cinnamon with honey can be used to treat:

• diseases of the heart and blood vessels;
• joints;
• gastrointestinal tract;
• skin diseases.

With cardiovascular diseases

Cinnamon honey mixture has a beneficial effect on the cardiovascular system:

• bread spread with a mixture of cinnamon powder and honey is useful for those who suffer from heart ailments;
• this delicacy helps to reduce blood cholesterol levels, protecting from heart attack;
• regular consumption of honey with cinnamon strengthens the heart muscle.

With joint diseases

The honey-cinnamon mixture has regenerative properties. It is this factor that is decisive when using the composition for the treatment of arthritis and arthrosis.

Both components of the natural medicine promote the regeneration of the diseased inter-articular cartilage. In addition, the anti-inflammatory and pain-relieving properties of the drug help relieve pain symptoms.

With violations of the gastrointestinal tract

Cinnamon with honey can heal stomach ulcers as well as relieve pain.

Spice powder mixed with bee product:

• helps to lower acidity;
• relieves bloating;
• improves digestion.

For skin diseases

Natural medicine made from honey and cinnamon can heal various skin conditions.

It is effective when:

• eczema;
• fungal infections;
• furunculosis;
• acne.

Slimming

The effectiveness of the honey-cinnamon mixture for weight loss is achieved due to the following features:

1. Regular consumption of cinnamon honey drink helps to cleanse the intestines, removing toxins and toxins from it.
2. The mixture helps if you have an upset stomach. It improves digestion by preventing excess fat from being stored.
3. Another undeniable effect of the use of such a mixture is appetite suppression. Eating less food naturally leads to weight loss.

In addition to using the healing composition, it is also necessary to pay attention to proper nutrition and physical activity, otherwise losing weight is simply impossible.

Container

The rules for storing honey provide, without fail, the use of the correct container, which allows you to increase the shelf life and not change the state. In addition, not everyone knows that an unsuitable container can not only violate storage conditions, but also transfer harmful substances from its material to sweet nectar. Therefore, at the time of choosing a container in which honey will be stored at home, it is necessary to be very responsible.

Let's take a look at all the possible options, analyzing the pros and cons of each of them.

Plastic containers

On the shelves of shops, as, indeed, on the market rows, you can find a sweet delicacy, most often packed in plastic containers of various sizes. Of course, this is done for the convenience of the manufacturer himself. After all, such containers have easy-to-close lids, low dead weight and transparent walls, allowing the buyer to evaluate the color and other characteristics of the product.

But, this does not mean at all that it is worth storing honey in a plastic container at home. After all, this material is capable of changing its properties over time and under the influence of specific external conditions, such as exposure to sunlight.

Therefore, experienced beekeepers recommend transferring the purchased product at home to another container.

Glass jars and bottles

As for glass jars, in this case, such a container is a more suitable option. Glass by itself cannot emit any substances that spoil the composition of the product.

The only things to consider:

• Avoid direct sunlight. Banks must be kept in the dark.
• Choose tight-fitting covers. Since the substance obtained from bees is highly hygroscopic and absorbs all odors from the environment. It is also capable of absorbing excess moisture, which does not have the most favorable effect on quality as a result.

Wooden barrels and dishes

Any wooden containers, regardless of their size, are a fairly suitable option for storing such a treat.The fact is that the composition acquires a peculiar taste and a special aroma. In addition, it is the wooden storage container that allows you to leave all valuable qualities for a longer period of time.

But here, too, there are subtleties and points to which you need to pay close attention:

• Choose wooden barrels or other utensils, up to the use of bowls only from such species as oak, birch, beech, linden. They do not emit a resinous substance that can spoil the composition.
• But coniferous tree species such as pine, spruce, cedar, as well as species that emit a pronounced smell, for example, juniper, are not suitable for these purposes. They will spoil the taste and change the biochemical composition.

Clay vessels

For a long time, it was clay containers that were considered the most suitable for preserving all the valuable qualities of the nectar obtained from bees. This is due to the following points:

• Such dishes do not allow sunlight to pass through.
• It is not exposed to intense temperature changes under the influence of the external environment.
• Previously, everything was poured from above with a layer of wax, which tightly sealed the composition, preventing air from reaching the inner contents.
• I needed to put these pots in a certain place for storage.
• All this contributed to the long shelf life and safety of everything of value.

Shelf life

How long can honey be stored? As mentioned above, in a bee hive, it is preserved and retains its properties for hundreds of years. This product contains a large amount of vitamins, among which bacteria cannot exist. Scientists found honey in wax combs in the ancient Egyptian pyramids, where it is perfectly preserved. At home, the bee product can be kept for no more than two years. Under the influence of light and air temperature, its beneficial properties are quickly destroyed. If certain conditions are met, the shelf life of the product can be increased to several decades.

How to store honey in combs at home

The most useful honey is the one that was harvested in the spring, but the conditions for its storage are more demanding. The optimal storage temperature is + 3-10 degrees. Temperatures above the established indicators have a detrimental effect on the composition, the chemical composition is poorer.

Important: the frames are like a sponge that absorbs all the smells of the environment, so there should not be any products with a pungent smell nearby

What utensils are best to use

Our ancestors used earthenware to store beekeeping products within the framework, which is practically absent today. The most affordable option is glass. This material is neutral, does not emit toxic and toxic substances, does not react with the contents. Its main drawback is transparency, which has a detrimental effect on the framework.

Often in the markets, frames are sold in plastic containers. This option is only suitable for sales and short-term storage. This is due to the fact that under the influence of sunlight, plastic begins to release toxic substances. It is strictly forbidden to store honey frames in plastic containers for a long time!

It is forbidden to store honey in plastic containers!

Metal products are quite controversial. Many beekeepers use stainless steel cans to transport large quantities of beekeeping products.

It is worth noting that during long-term storage in such containers, it oxidizes and deteriorates. Moisture in beekeeping products leads to oxidation

A worthy alternative to glass is wood. This is due to the naturalness of the product, the lack of transparency, as well as the fact that the product acquires the aroma and taste of wood. But you should refrain from using wooden dishes made from conifers.They contain a high concentration of essential oils, which will be released during the operation of the cookware.

What can spoil the product

The environment is aggressive, so there are factors that can hopelessly ruin the product:

Mold affects honey if the room humidity is too low. In this case, it is almost impossible to revive honey, some will have to be thrown into the trash can, and the rest will be heat treated.
Insects. If damaged by wax moths, the frames can be destroyed in less than a week. To prevent it, it is necessary to constantly ventilate the contents of the containers, the air temperature in the room should not exceed +10 degrees. In such conditions, the insect cannot live and develop, the moth dies.
The enemy of any beekeeping product is the sun's rays, they destroy all healing properties. Storing honey in direct sunlight is prohibited.
Humidity can also play a cruel joke, with a high level of humidity, honey begins to ferment and sour

It is not in vain that bees pay special attention to the arrangement of ventilation in their hive. Thanks to ventilation, an optimal level of humidity is achieved.

Important: products of natural origin can provoke an allergic reaction, for this reason, samples must be taken before use. Framed honey is a unique beekeeping product that combines a high concentration of nutrients, excellent taste and the ability to store the product for a long time.

It is not a problem to buy it, and the likelihood of acquiring a fake is excluded, it is simply impossible

Framed honey is a unique beekeeping product that combines a high concentration of nutrients, excellent taste and the ability to store the product for a long time. It is not a problem to buy it, and the likelihood of acquiring a fake is excluded, it is simply impossible.

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Storage conditions

In order not to spoil the bee product, you need to know how to store it. Let's refer to the same GOST # 19792. The document lists several types of honey:

• floral / nectar (collected from flowers);
• honeydew (collected from secretions on the leaves of trees);
• mixed (respectively, "mix" of the two previous options).

The nectar product is more valuable. Bees collect it from flower trees, wildflowers. As the name suggests, insects collect nectar.

The honeydew collection is dark in color (in some cases, brown). This honey tastes very sweet. The structure is viscous, viscous.

The honeydew harvest is immediately noticeable by its characteristic dark color.

When insects feed on paddy, their vital activity is halved. This is due to the excellent chemical composition of the honeydew from the nectar. It contains more disaccharides, dextrins, less monosaccharides. This chemical composition contributes to greater acidity, hygroscopicity and acidification.

The chemical composition of the paddy collection contributes to greater acidity, hygroscopicity and acidification.

So we come to an understanding of the issue. Since honeydew honey has a higher hygroscopicity than flower honey, therefore, the moisture content of such a product is higher. And since the humidity parameter directly affects the conditions and shelf life, hence the conclusion: the flower product is stored longer than honeydew.

Flower honey lasts much longer than honeydew honey.

1. It is necessary to place packages with a sweet product in dark rooms.
2. It is strictly forbidden to store next to poisonous, highly dusty substances and products.
3. Do not place packages next to food that emits strong odors (smoked products, spices, salting, pickling, and other similar products).
4. It should be stored in sealed packaging, observing a temperature regime of no more than 20 degrees Celsius.

Regardless of the type of honey, it must be stored in a hermetically sealed container.

Special attention is also paid to storage containers. According to the standard, it is allowed to use glass, ceramics, metal, wood

But there are limitations, which will be indicated below.

Shelf life

The main storage rule is the tightness of the container, which contains sweet amber. In containers with access to oxygen or completely open containers in honey, all useful elements disappear in a couple of days, the product deteriorates and may become unusable. For medicinal use, it is advisable to use fresh honey and not buy it for future use in large quantities.

The set period for how long cans of honey can be stored at home - prepackaged honey for grocery stores has a shelf life of eight months to two years according to the state standard. But even after this period, if the product does not have fermentation odors, foam on the surface or sour taste, it can be used.

Additional Information. In order not to expose honey to long-term transportation, it is recommended to purchase a zoned product.

Honey has no specific shelf life

Honey has preserving qualities and can be kept in proper condition in hives for many years. But when removing from the honeycomb and interacting with oxygen, these qualities are lost over time.

The following factors can affect the shelf life:

• The honeydeep collected by bees not from nectar, but from the sweet sticky secretions of insects left on the plants. This honey is dark green in color, with a less pronounced aroma and often bitter taste. The honeydew product turns sour quickly.
• Honey produced by bees fed with sugar syrup. In addition to a shorter shelf life, it contains fewer nutrients. Sugar syrup can be fed to bees due to the limited ability to collect nectar naturally from flowers, in view of the territorial or climatic characteristics of the apiary. Also, dry summers can significantly affect the amount of flower nectar.
• The honey that has been pumped out of the honeycomb is not ripe. Such honey does not have time to ferment enough, it will be too liquid, because the bees have not completely expelled excess moisture from it and sealed the honeycomb. Unripe honey exfoliates, is poorly stored and quickly turns sour.

The quality of honey can only be checked by laboratory means, so before buying it is better to find out the location of the apiary, the ability of bees to collect flower nectar in sufficient quantities and the responsibility of the beekeeper for the timing of the harvest.

At home, you can extend the shelf life of a beekeeping product by keeping it in a dark, dry and cool place.

Bee honey has antibacterial and anti-inflammatory properties, has a tonic and tonic effect on the human body. In order to enjoy all the healing qualities of the product, it should be purchased from trusted beekeepers and know the rules of how to store jars of fresh honey at home.

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