How to store beans so they don't get bugs?

Terms and conditions

Beans tolerate cold well. She feels comfortable even at temperatures down to -5 ° С. In addition, subzero temperatures prevent pests from breeding. If the crop is large, stack it on the balcony or in the closet.

When storing this type of legumes, pay attention to the humidity in the air. It should not exceed 50%

Otherwise, stocks may suffer from fungal diseases. Under favorable conditions, beans have a maximum shelf life of 3 to 5 years.

Recently, green beans or asparagus have become very popular. But some housewives do not always have an idea of ​​how to properly store this variety of legumes. Indeed, in the refrigerator, it begins to deteriorate within 2-3 days from the date of purchase.

Beans tolerate low temperatures, so they can be stored on the balcony in winter.

To be able to eat this healthy product all winter, it must be properly frozen. Start by scrubbing and washing the green pods. Then cut them into pieces, pour over boiling water or hold them over steam for about 5 minutes. Dry the processed fruits, put in airtight bags and freeze. Store the pods in the freezer for about six months. Keep in mind that with longer storage, they will gradually lose their nutritional and taste properties.

Bean weevil

This insect lives in the beds, in the place where beans are stored (for example, in warehouses), right in the green pods. For an active life and reproduction of the pest, high humidity, nutrition in the form of beans and a warm season are needed. The caryopsis penetrates into the bean pod and lays about 30-50 larvae in it. Within a few weeks, the larvae grow and turn into adults. The female can lay eggs not only in the bean pod, but also inside the bean itself. This is where pests can appear in a hermetically sealed jar.

You need to get rid of the bean weevil at the planting stage. Before planting beans, the land is carefully treated with pesticides. Only perfectly flat and absolutely whole beans should be allowed for planting. The caryopsis lays the larvae inside the bean, under its thin film. If the larvae, along with the infected bean, fall into the ground, the entire crop can be ruined.

Tips for storing cereals

Each cereal will be stored in a separate container, which must be thoroughly washed, sterilized and dried. The slightest drop of water will ruin the entire jar or container. Before closing the jar with a lid, cover the neck with paper, and only then rotate the lid

As a precaution, pouches filled with salt are placed next to the containers.

If the bugs have already settled in your closet, arrange the lavender and chestnuts on the shelves.

As for the air humidity, it should not be more than 70%. A sudden rise in temperature can lead to food spoilage. + 15-18C is the optimal storage temperature.

Storage preparation

It is advisable to take care of ensuring the long shelf life of the beans when harvesting. Beans for winter storage should be removed when the pods are dry and stiff to the touch, but before the flaps open. Pests or harmful microorganisms can penetrate the grains that have spilled on the ground, which will accelerate the deterioration of the product. In view of this, ripe pods must be carefully cut with scissors, and the bean harvest should be carried out in the morning, while the pods retain moisture, which reduces the risk of accidental hulling.

The kernels in ripe pods should be fully formed, smooth, but still moist. The harvested beans should be dried before threshing.In warm and clear weather, the pods should be scattered in one layer and placed in the sun, and put indoors at night. If the weather is damp, you can dry the pods by tying them in bunches and hanging them in a place that is blown by the wind.

This process can take 7 to 18 days. When the pods begin to open and the grains are firm, the beans can be husked. Peeled grains cannot yet be stored, they should be scattered on paper or cloth and dried for 4-7 days. Periodically, the beans need to be turned over so that excess moisture evenly leaves the grain.

It is important that the raw materials are completely dry before packing into containers, therefore it is not recommended to wash the beans. Even a little moisture will provoke the development of mold, after which rotting of the beans will follow.

Only healthy, undamaged grains should be left for the winter.

Tips for selecting beans for storage:

1. To create a stock, only smooth, firm, spotless pods should be selected.
2. After hulling, you need to select all dried, wrinkled or mechanically damaged grains.
3. Do not leave fruits with black dots on the surface. Such grains are affected by bugs and will disappear by the middle of winter, infecting the rest of the stock.

How to store beans correctly in glass jars?

In stores, you can now purchase jars or similar containers that are perfectly suitable for storing various crops, which are complemented by a vacuum pump and a similar lid. Beans are poured into the jar, covered with a lid, which is equipped with a silicone valve. Air is pumped out through it. In a vacuum, the fruits are stored for a long time, since the formation of pests and fungi is impossible without air. The only drawback of this method is that the beans are not suitable for subsequent planting.

It is worth noting that during storage, as well as before laying, the beans should be periodically sorted out, removing wrinkled, deformed and other suspicious grains.

How to store beans correctly at home so that bugs don't start

A tasty and healthy vegetable crop, as a rule, pleases the gardener with a rich harvest.

But you can lose it if you do not read the recommendations on how to save beans so that bugs do not start at home.

A particular danger is the bean weevil, which can destroy supplies in a couple of months. Even a hermetically sealed container will not save. You need to store this product according to your own rules.

Rules for storing beans so that bugs do not start

Home conditions are suitable for storing a rich harvest when the necessary rules are followed

Seeds can not only overwinter, but survive for several years, without damage by pests and bugs: it is important to know how:

• Sterilize glass jars, add some ash and fill with beans. Rinse the seeds before cooking.
• Cut a few cloves of garlic and stir into the beans.
• Place large quantities of beans in boxes or boxes lined with newspapers: printing ink serves as protection against insects.
• Add a sprig of calendula, dill or rosemary, which repels bugs, to the container with beans.

Choosing containers and premises: creating optimal conditions

Dry beans are placed in an airtight container: plastic bags, glass jars or plastic containers and placed in a dark, cool place with an air temperature of no higher than +10 degrees and humidity up to 50%. To protect against kernels, the product is placed in the freezer, and in winter it is taken out to the balcony or terrace. Beans do not lose their flavor and nutritional characteristics after prolonged exposure to low temperatures.

Warm and humid air encourages seed germination.

If a canvas bag is chosen for storage, it must be prepared in advance: soak in a salt solution and dry. This measure serves as a reliable protection against bugs.

Sheds, pantries and cellars with a suitable temperature regime are considered ideal places for storing beans. Loggias and basements are allowed as temporary storage, as they do not maintain a constant temperature and humidity.

How to save the bean crop from kernels - prevention and control measures?

Consider pest control methods and preventive measures.

3 Asparagus beans

Asparagus beans are a special type of legume. In appearance, structure and taste, it differs from peeling varieties, and therefore it is saved differently.

The main feature of the species is soft fleshy pods with a characteristic taste, which are also eaten. Hence the first rule is to process and store asparagus beans without separating the beans from the pods.

Most often, to protect the product from the influence of pests, housewives use methods such as:

• freezing;
• canning;
• pickling;
• drying.

The most efficient way to store asparagus beans is by freezing them. It is carried out according to the algorithm:

1. 1. Wash the pods, wipe dry.
2. 2. Boil if desired. Asparagus beans freeze both raw and cooked.
3. 3. Remove the tips.
4. 4. Cut each pod into 2-3 pieces. In this case, the knife should make transverse movements.
5. 5. Dry so that moisture evaporates from the inside. The liquid contained in the pulp, when exposed to low temperatures, will freeze, and the cut pieces will stick together into a single mass of ice. Thorough drying is a guarantee that after defrosting the product will not lose its shape, will not become bland.
6. 6. Place in dense layers in a plastic bag. If possible, push air out of it. Close tightly.
7. 7. Write on the package the name of the product and the date of packaging. In the future, this will help determine the shelf life.
8. 8. Place in the freezer.

Asparagus beans are kept frozen for a year. After the expiration date, it becomes unusable.

Properly processed and harvested beans can be stored under suitable conditions for one to five years.

How to keep green beans

Green beans have a special taste and delicate aroma. If you want to preserve the delicate spring flavor of young beans, you can simply freeze them.

For freezing, you need to take fresh, freshly harvested pods. Green bean pods should be thoroughly rinsed and tailed off. You also need to cut out any blackheads and lesions on the surface of the pod. If you cut the beans into small pieces before cooking, do so. Bean pods can be frozen whole without cutting.

Then the beans need to be blanched. Place the beans in boiling water for three minutes, and place a large cup of ice next to it. When three minutes have elapsed, remove the beans from the boiling water and put them in ice water. This way of processing beans will preserve the maximum useful properties and taste.

Beans must be thoroughly dried before freezing. Spread the processed beans on a clean napkin and drain off excess water. Otherwise, ice crystals form on the beans, which will deprive the green beans of their special flavor. After drying, distribute the pods into bags so that, if necessary, take only one serving and do not defrost excess.

Beans are a delicious and nutritious food that is used in many dishes. Vegetarians cannot imagine life without beans, because these beans are able to match the amount of protein with meat. Regular consumption of beans helps to improve the functioning of the kidneys, gastrointestinal tract, and the nervous system. If you eat beans a lot, you can be safe from plaque and calculus. Plant and grow beans, protect crops from bugs, and then you can enjoy the taste and nutritional value of this product for a whole year.

How to keep beans from bugs

A small insect that starts in an unripe pod causes significant damage to plantings. Pests are activated in hot weather. The larvae settle in the amount of 20-30 individuals per pod. After that, the product becomes unsuitable neither for food purposes, nor as a seed. To protect the plants from infection by the seed beetle, sow undamaged seeds, treat the plantings with Detis or Metapox, and harvest before the pods crack.

Tips with which you can protect beans from being hit by a bug:

• harvest in the morning, carefully cutting off the pods with scissors and supporting with your hand;
• ensure tightness of glass containers;
• carry out pre-sowing soil preparation: enrich it with nodule bacteria by introducing bacterial preparations or soil from the ridges on which the beans were grown;
• grow individual plants for seed material, which will increase the quality and productivity of the crop.

How to get rid of weevils

Even if the beans are in an airtight container, pest beetles can start in it. It will be possible to get rid of them with the help of high temperature. The beans are poured onto a baking sheet and placed in the oven, preheated to +100 degrees, for 5 minutes. It is necessary to ensure that the grains do not burst. Gardeners need to remember that these beans cannot be planted as they will not sprout.

The cultivation of legumes is very popular because they are widely used in cooking and have many positive qualities. However, the harvested crop can become a treat for pests, after which it will be impossible to eat it. How to store beans correctly so that bugs do not start at home? There are several options, you just need to choose the right one.

The main pests - bean weevils - live in warehouses and in places of direct storage, as well as directly on garden plots, in legumes. For their vital activity, appropriate weather conditions and nutrition, which are served by beans, are necessary.

One insect is capable of depositing more than 50 larvae in a pod. After 2-3 weeks, the larvae become adult pests. Eggs can be laid both in the pod itself and in the grains. This explains the fact why a weevil starts in a hermetically sealed container.

Prevent the appearance of uninvited guests even at the planting stage by introducing pesticides on the site. For sowing, only healthy grains of perfectly even shape, without visible damage, are selected.
If you use infected beans for planting, then in the next season you can lose the entire crop.

How to keep beans for the winter?

The storage of beans and green pods is different initially. Green beans can be preserved by all known methods, frozen and stored in this way with maximum benefit during the winter. But other conditions must be created to preserve grain beans. Considering that beans are a very useful product that replaces meat in their composition, it is easy to spoil stocks without observing storage rules.

The plant product should be protected:

• from improper drying and laying of wet grain;
• from storage in high humidity conditions;
• non-observance of the temperature regime.

Of all the bugs of pests of grain and legume seeds for beans, the most common is the bean weevil or bruchus. These insects are quarantine pests.They live in a narrow area where beans have been cultivated for a long time. They come in with seed and gradually multiply. Therefore, the task of the quarantine service is to prevent the spread of the beetle to new territories.

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Recently, this insect was stopped from entering the Far East on a Chinese ship in beans from India. The insect and its live clutches were found on the ship in food beans. Security measures have been taken. Bruchus is often caught from the fields of the Transcaucasus, there is its own species. Therefore, it is necessary to consider each bean in home plots before planting and destroy the seed with holes in the bean by burning. This pest came to Russia at the beginning of the last century, at the height of the Civil War, when there was no quarantine service. Until now, no caryopses have been seen in black beans.

Knowing the biology of the beetle, you can understand how to preserve beans so that bugs do not start up. The caryopsis actively reproduces in summer and winter in heated premises, giving 5-6 generations. In nature, a clutch of eggs goes into ripening beans up to 30 eggs each. But the masonry is stretched out in time. The egg-laying is found on the pod valves or on an unripe pod in a crack or gouged out fossa. The larvae will develop in 10-11 days and invade the beans. After 21 days, the caterpillar turns into a pupa and after 10 days an adult insect is obtained.

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At 0-1 cold, the death of larvae and pupae occurs in a month, at -12 in a day. So a cold storage method can keep the food stock from being destroyed. The beetle in the southern regions is not destroyed during mild winters and can colonize storage facilities in warm weather. They populate crops and manage to give 4-5 generations. Damaged beans lose their germination capacity. In the infested seeds, black dots of passages and excrements are visible through the shells.

Primary drying of grain before laying is of great importance. In good weather, the beans pulled from the garden bed should lie in the sun for a few more days before opening the flaps, or, gathered in brooms, hang under a draft on the hangers. For food purposes, beans are threshed and prepared for winter storage.

In conclusion

The cultivation of legumes is a fairly lucrative and rewarding business. This is due to the popularity of this culture in various regions of the country and neighboring republics. Beans are appreciated for their rich taste, the content of various nutrients and the variety of dishes prepared from them. For the cultivation of this crop to be successful, you need to know how to store green beans correctly, so as not to regret the time spent and the lost harvest. Above are a few ways to help you determine which method is right for you.

Thanks to its unique nutritional properties, it quickly became a common feature on tables around the globe. And although the homeland of this plant is hot South America, even in the harsh Russian conditions, it will not be difficult to achieve a good harvest. But organizing the storage of the collected supplies correctly is a task of a much higher order. Today we will talk about how to properly store beans at home so that bugs do not start up.

How to store bean seeds in winter?

Bean beans full of nutrients appeal not only to the representatives of the human race, but also to a very voracious pest - the bean weevil. She creates her vast colonies in storage areas, making supplies unsuitable for consumption or for sowing. Therefore, when determining the beans for winter storage, the most important task is to block all the possibilities for reproduction for the worm beetles. The easiest way to do this is to store the beans at freezing temperatures. So, at temperatures from 0 to +10 degrees, bugs stop their reproduction, and at temperatures from 0 to -10 degrees, they completely die.

Therefore, it makes sense to remove the harvested crop before frost in the vegetable drawer of the refrigerator, and then hang it in a canvas bag on the balcony or in the barn. If for some reason this decision does not suit you, you can save the beans in the winter in an ordinary apartment. In this case, the following conditions must be met: humidity not more than 50% and a tightly closed container that does not allow air to pass through. What container is best for storing beans? Ordinary glass jars with screw lids are ideal for this, allowing you to notice the appearance of intruders inside at any time.

It is recommended to pour a small amount of ash on the bottom of the jar, and place a small head of garlic under the lid. If the beans are not planned to be planted, then the grains can be pre-calcined in the oven to guarantee the destruction of both adult pests and their larvae. To do this, the grains are laid out in one layer on a baking sheet and kept for 5 minutes in the oven at a temperature of 90-100 degrees. Large quantities of beans can be stored in baskets or cardboard boxes lined with newspaper. The substances in the ink will also act as a deterrent to pests.

Who damages beans?

So, about the pest. And it is none other than a bean weevil. The female is quite fertile, as she lays about 50 eggs. The larvae of the pest are able to penetrate the beans. Up to 30 bugs develop in one seed. Think for yourself, is it a lot? With the arrival of hot weather, i.e. when the temperature reaches + 25-28 ° С, the period of flight of bugs from wintering places begins. Then they master the area with planting beans, laying eggs on mature beans. The larvae of the bean weevil gnaw through the passages, gradually expanding them, and at the end of such a passage, under the skin of the beans, they make a kind of house where they pupate.

Already when the beetles are formed, they are able to emerge from the bean to the outside. The development cycle of the pest is 2 months. To avoid the appearance of bugs in the garden, it is necessary to carefully select the seeds when planting beans, as well as monitor the timely harvesting and prevent the beans from cracking.

Conditions for storing beans

To keep the beans from bugs, you need to create certain conditions for this. You can actually hear and read a lot of advice. Some methods are more effective, some leave much to be desired. Note that when creating optimal conditions for storing beans, the storage time can be several years.

Tips for preparing beans for storage and storage itself:

• one of the best options is to warm up the beans before storing them for an hour at a temperature of + 60 ° С. After this procedure, the beans are poured into glass jars and rolled up with lids. It should be remembered that such beans are suitable for food, but not suitable for planting;
• some housewives store beans in the refrigerator until the first frost occurs, pouring them into linen bags, and then take them out, for example, on the balcony. But it is worth remembering that the beans should not freeze. In severe frosts, they bring it into the barn;
• so that bugs do not start in the beans, in addition to storage, you can simply mix it with ash in jars. The beans should be well dried, and the cans should be hermetically closed;
• garlic is used to store beans by cutting the cloves into several pieces and placing them in boxes or containers with beans, where they are cut. But this method has conflicting opinions;
• to keep the beans (husked) from being damaged by bugs, they are placed in a freezer in a plastic bag for several days. After that it can be stored both in banks and simply in boxes, bags, etc. At the same time, seed germination is not lost.

And finally, I would like to say that it is best to store beans at a minimum positive temperature and without pods. This will reduce the likelihood of bugs appearing.In addition, the beans will take up much more space in the pods. Here are some simple tips to help you avoid bugs from damaging your beans during storage.

Frozen beans

Harvesting of asparagus beans falls on the 14th day from the moment of flowering and continues every other day.

To preserve the pleasant taste, delicate aroma and tenderness of green beans, you will have to freeze young, freshly cut fruits for the winter. The pods are rinsed and tails and external damage are removed. It is allowed to freeze whole pods or in portions. To preserve taste and useful properties, blanching is shown: the pods are boiled for three minutes in boiling water and put in cold water with ice.

Then the product is dried with a paper or cloth towel and distributed in polyethylene bags or plastic containers, which are further stored in the refrigerator. The pre-cooked stock serves as a semi-finished product. After defrosting, ready-made pods are not re-frozen.

Additional tips and tricks

Beans can be stored in different ways. This can be done in glass containers, refrigerator, freezer. The beans can be canned or kept at room temperature. Regardless of the method chosen, it is worth following certain recommendations:

Be sure to dry the beans before storing them. For this, the grains should be placed on a baking sheet and taken out to the balcony.

It is important that the beans are in direct sunlight. Beans should be put in boxes or boxes at night.

In the morning, the manipulation should be repeated. You can also use another method to dry beans. To do this, it is recommended to collect it in brooms and hang it in a well-ventilated place.
It is recommended to choose only fully ripe beans for storage. Its pods should be dry, and the valves should be ajar. The beans themselves should be firm.
Before storing legumes for storage, you should definitely sort them out. It is recommended to remove all damaged grains. Otherwise, there is a risk of contamination of the entire crop.

Storing beans is a complex and responsible process. To keep the beans fresh as long as possible, the necessary preparatory procedures should be carried out.

Of no small importance is strict adherence to the parameters of humidity and temperature.

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Pros and cons of different methods

How to store beans? For the winter, it can be prepared in several ways, which we have considered. To choose the best one, consider the pros and cons of all these methods:

1. The refrigerator is the most optimal method. The main thing is to choose a container that does not collect condensate.
2. A freezer is an appropriate option if there are not very many fruits, since the chamber is filled with many other products.
3. Balcony. This method is suitable only after the onset of cold weather or using garlic and dill.
4. A pantry or utility room is not the best option. With this method, the grains must be processed appropriately.

Mistakes of summer residents allowed when collecting and storing beans

Untimely and poor-quality harvesting. Skip the morning hours when the fruits are juicy. Tear off the pods by hand, which leads to their breakage. It is safer to cut with scissors, holding the pod with your hand.

Do not observe tightness when storing fruits in glass containers. This leads to damage to the beans by pests and the loss of the harvested crop.

Do not prepare the soil before sowing. Landing on ridges for the first time requires enrichment with nodule bacteria. It is enough to add to the ridges of the earth from those places where beans used to grow or to add special bacterial preparations.

Do not leave bean bushes to obtain seeds. Separately grown seed plants provide quality material and do not reduce crop productivity.

How to dry beans

You need to dry beans at home in a natural way. The optimal place with the appropriate climate can be a veranda, a fence in the country or in the village, a gazebo or a balcony in an apartment. First, you should carefully remove the pods from the garden, remove the remnants of the earth and lay them in one layer on a wide tray, sheet of paper or spread cloth. Drying naturally can take up to 14 days. The dried beans will remain to be distributed in storage containers.

It is not always possible to dry the product in a well-ventilated place. In this case, you can use one of the following household appliances for quick processing:

• oven;
• electric dryer.

Depending on the capacity of the equipment and the volume of production, the process can take from 1 to 5 hours. Proper storage of beans requires separating unsuitable grains or pods from suitable ones. Weed out those beans on which elements of mold, decay, damage or blackheads are visible. These defects signal that the product is infected with harmful bacteria that can be passed on to neighboring grains or pods.