Is it possible to freeze churchkhela

What to do if churchkhela has dried up

Dried churchkhela is simply impossible to eat - it becomes very hard, it is difficult to bite off and chew. Before proceeding to soften the sweetness, you need to make sure that the product is fresh. The spoiled dried churchkhela should be thrown away, and if fresh sweetness has dried up, it can be "reanimated".

There are several ways to soften churchkhela:

• hold it horizontally over boiling water, slowly scrolling the product around its axis;
• put in warm water;
• place in the microwave for a few seconds.

After softening, Churchkhela must be eaten immediately, it cannot be stored further. If a lot of sweets have dried up at once, they need to be "reanimated" as they are consumed, and not all at once.

There is another softening option - put the churchkhela in an airtight container or in a plastic bag. Without air access, the product will become softer due to the release of moisture. This method is not suitable for quick softening.

Proper storage of churchkhela on the road and at home is a guarantee of product safety. When buying churchkhela on the market, you should ask the seller exactly when the sweetness was produced. Knowing the exact production date will protect you from consuming an expired product.

Secrets of choosing a fresh treat

The harvesting of churchkhela according to the classical technology falls on the time of harvesting ripe grapes, the vitamin product prepared at this time is easy to save until the next harvest (year). However, the traditional recipe for sweetness has changed over time. The famous dish is now made from various varieties of nuts (almonds, hazelnuts, peanuts), even pumpkin seeds.

To preserve the churchkhela brought from southern countries, you need to purchase only fresh goods, adhering to the selection rules:

• You cannot buy nut candy, the top layer of which is covered with sugar grains. A similar product was prepared in violation of the cooking technology.
• If the dessert contains an excess of flour and sugar, the shell of the treat will be cracked. Such a treat cannot be delivered to the place of residence.
• Before you buy churchkhela, try it. The consistency of sweetness should not be "rubbery", and when chewing, you will feel the taste of fresh nuts.

If you want to treat your friends and family members, you will have to store churchkhela at home, so when buying, check its quality by bending your hands. A quality product has a moderate hardness - a soft inner part under a dense crust. A freely bendable nut stick probably contains extra ingredients.

Violations of the manufacturing technology, drying and transportation will lead to the fact that the Georgian food will begin to dry out or become covered with a layer of mold during transportation.

How to choose the right one

If you decide to enjoy oriental sweetness, remember that storing halva for a long time is unacceptable. Even inside the refrigerator, a product made with the addition of oilseeds will not stay longer than 3 months and will become bitter.

For maximum benefit, remember the little secrets for proper selection and storage:

It is safer to take halva sealed in an airtight container, you can store such products for six months. In a cardboard box, the confection will remain fresh for no longer than 2 months.
When buying halva by weight in a store or in the market, ask about the production date and shelf life stamped on the box

It will not be superfluous to pay attention to the temperature at the point of sale.
The color of the nutrient mass and the smell are judged on its suitability for use.The smell should be rich and correspond to the main component - a certain type of nuts or seeds.

Fresh halva is uniform in color and without greasy spots

Permissible shelf life of halva

If you opt for a quality product in sealed packaging (preferably made of foil), then it can be stored at room temperature in a kitchen cabinet. On a container with halva, look for the manufacturer, product composition and shelf life. A properly prepared treat without food colors and preservatives should not stick to the gums or stick together in the mouth. When you open the package, the halva block should have smooth edges without traces of oil.

If the factory halva can be stored for about six months, then its weighed analogue is not stored for a long time - only 2 months. At home, the confectionery product is transferred to glassware, which is left in a cool place (no warmer than + 12 ° C). The shelf life of the dessert is shown in the table below.

Lovers of sweets can successfully enjoy halva instead of chocolate, because an oily oriental delicacy is much more useful. In addition, research by scientists has proven that the sweet mass from sunflower seeds is rich in active substances that can prevent and restrain the growth of tumors of the intestines, lungs, and organs of the female genital area.

How to store churchkhela

Churchkhela occupies a special place among Georgian national delicacies. This tasty and healthy dish is very popular among tourists.

They buy churchkhela in the countries of the East not only for themselves, but also for treating their relatives.

Churchkhela is a dessert made from nuts and thick frozen fruit juice. Currently, there are many varieties of the oldest oriental dessert. The classic recipe includes walnuts and grape juice.

Churchkhela is also prepared from hazelnuts, almonds, cashews, peanuts. Raisins, prunes, dried berries, candied fruits can be added as additional ingredients.

For a variety of tastes, juices of pomegranate, apricot, apple and other fruits are used.

Corn flour is added to the liquid and boiled to the desired degree of consistency. A bunch of nuts is dipped several times into the resulting mass and kept in the sun for some time, and then dried in a well-ventilated place.

Churchkhele takes about 2-3 months to fully ripen.

Its freshness is influenced by adherence to the conditions of preparation, transportation and storage. Carefully thought-out manufacturing technology of this dish is aimed at long-term preservation of sweetness for consumption in winter. Read our article on storing a healthy treat like marshmallows.

A natural product made from nuts and thickened juice is considered a storehouse of vitamins and useful elements. No wonder in ancient times churchkhela was used to maintain the energy of warriors.

When prepared correctly, this dessert does not spoil for a long time. Classic churchkhela is harvested during the grape harvest and stored for at least a year - until the new season. However, not in all cases, Caucasian sweetness is prepared according to the traditional recipe.

How to keep cut and peeled pumpkin longer

Several important conditions must be met if the goal is to keep the cut pumpkin at home longer:

• select undamaged fruits. Before cutting, you need to make sure that the vegetable is healthy, with no signs of rot. If it is partially damaged, it will not be possible to save it. However, you can get out of the situation by making compote or juice from the surviving part.
• decide on the place and temperature. Darkness and coolness are the best companions for storing any vegetables.
• Capacity. For peeled fruits, use environmentally friendly and tightly closed containers.Moreover, they are not too expensive.

So, the products are ready. It remains to be seen how to extend the shelf life of the sliced ​​pumpkin. If the outer shell is damaged, it is cut off entirely. This will give a guarantee of long-term preservation. However, it is permissible to do without the elimination of the peel. To do this, cut the fruit into slices and wrap

It is important that the skin does not touch the flesh in any way.

Thick paper, foil or cellophane are suitable as a wrapper. The packaging insulates the pieces from foreign aromas from the refrigerator. In cling film, the fruit can be stored for 14-15 days, and in foil - up to a month or more.

In fridge

It is really possible to store peeled pumpkin in a refrigerator compartment in a wrapper and without it. Without a protective outer shell, the product can last for two to three days. However, there is a risk that the cut will become weathered. To avoid this, you need to coat it with vegetable oil using a cooking brush or wrap it with cling film.

In the wrapper, the vegetable will be stored for up to 21-23 days. The main thing is to set the correct temperature: no higher than +3 degrees. And then you don't have to worry about the loss of nutrients: they will remain unchanged in composition and quantity.

And before using the cut piece pulled out of the refrigerator, you need to cut off the top layer by 1-2 mm. This will make a well-sharpened knife with a thin blade.

In the freezer

If you want to keep the pumpkin for a longer period - 180 days or longer, it is better to resort to using the freezer. As in the previous version, the prepared pieces are wrapped in polyethylene or placed in freezer bags.

Optimal values ​​are from 6 to 16 degrees with a minus sign. This temperature will allow the vegetable to remain juicy even after 12 months of storage and subsequent defrosting.

It is important that the humidity does not exceed 75%. This is the only way to avoid drying of the fruit and prevent the appearance of rot and the multiplication of pathogenic microorganisms.

If the pumpkin is large and will not fit in the refrigerator

A large pumpkin will not fit entirely in every refrigerator. In this situation, it will be possible to save the peeled fruit if you cut it into pieces. But you need to cut it correctly:

• the stalk is removed;
• butchering is carried out with a well-sharpened knife. Better if it is a butcher's knife;
• packing with further placement in the refrigerator.

There is also an easy way to remove the peel: for this, the shell is pierced with a fork in 2-3 places and placed in the microwave for a couple of minutes. At the products removed from the microwave oven, the top and base are cut off, and the fruit itself is divided in two.

How to keep churchkhela fresh

»Churchkhela is a popular Georgian delicacy consisting of boiled fruit juice and nuts.

Usually tourists buy a lot of churchkhela at the markets in Georgia and take it with them to enjoy the unusual sweetness at home. But often, during transportation and storage at home, churchkhela becomes unusable.

So that the product does not deteriorate ahead of time, it must be properly stored.

Only a high-quality and fresh product made in accordance with the recipe is subject to a longer storage. To choose a good churchkhela, you should follow the rules:

• Appreciate the appearance of the sweetness. The surface of the treat should be smooth, glossy, without drops of liquid, sugar grains and cracks. The lack of gloss and a large number of small cracks indicates a high content of flour in the product. The stickiness and the presence of transparent grains on the surface indicate the presence of sugar. Moisture droplets are a sign that the treat was made from low-quality products with violations of production technology. Also, there should be no traces of mold or mechanical damage on the surface of the product.
• Feel the product. A high-quality churchkhela has a dense dried crust, but inside the syrup is soft and plastic.Completely solid churchkhela is most likely produced a very long time ago or was not stored according to the rules. You should also bend the protruding thread of the product - if the thread behaves like rubber - you should refuse to buy, if it is malleable and remains bent - churchkhela is fresh and tasty.
• Find out the composition. When buying on the market, you should ask the seller about the composition of the product: a quality treat consists only of nuts, fruit syrup, flour and natural spices.

Smell churchkhela before buying - a quality delicacy has a pleasant caramel-spicy aroma.

If the product has a sour odor with hints of mold, the product is spoiled. The fresher the churchkhela is, the longer it can be stored. However, not only freshness affects shelf life.

What affects the shelf life:

Nuts.

Halva: what is the use, is there any harm

The nutritional value of a product is related to its variety and compliance with storage rules. The most popular sweets in the world contain vitamins (B1, PP, F1 and D), a set of important minerals (potassium, zinc, phosphorus, copper, calcium) and plant proteins. Of the polyunsaturated fatty compounds, halva contains linoleic, linolenic and oleic acids, a certain percentage of amino acids and dietary fiber.

Useful qualities

Each type of dessert is useful in its own way, from the total number of useful properties, several main ones can be distinguished:

• high-quality fats (30%) act as an antioxidant - protect against high cholesterol;
• fatty acids are important in the fight against atherosclerosis, complete protein helps to restore physical strength;
• dietary fiber activates the intestines, and the pistachio variety of sweets - the functioning of the liver;
• the presence of a high proportion of tocopherol (vitamin E) protects the health of a woman's reproductive system;
• a delicacy with peanuts is famous for its antitumor properties, the nut itself is important for improving memory, protecting the nervous system from stress;
• halva based on sesame is rich in vitamin A, which is necessary to strengthen the immune system and visual function;
• sunflower and sesame desserts are important for the bones and muscles due to their high calcium and vitamin D content.

Harmful properties

In addition to benefits, abuse of a tasty product can be harmful - the health of tooth enamel will suffer. Halva is contraindicated in liver and gallbladder diseases, obesity, allergies to nuts or honey. Children under 6 years old are not given a treat because of the threat to damage the gastric mucosa so that they do not choke on crumbs.

For adult gourmets, no more than 30 g of halva at a time of consumption is considered a safe portion, but not on an empty stomach. The harm of the dessert increases due to the introduction of artificial additives and GMOs into its composition.

Therefore, when choosing halvic packaging in a supermarket, pay attention to the mark about additives, not forgetting the expiration date.

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Churchkhela traditional, shelf life, how to store

»Georgian delicacy was invented in order to preserve the beneficial properties of nuts and berries for the winter.

The classic churchkhela is prepared by hand, usually in the fall, to be stored and consumed in the fall-winter period. When making real churchkhela, no sugar, starch or, moreover, preservatives are added.

Since ancient times, people have learned to boil the juice of grapes or pomegranate, combining it with flour to form a thick mixture. Nuts collected on a thread were covered with it. Sugar was not involved in this process. Residents of the south knew how best to store churchkhela so that it does not deteriorate and does not lose its softness inside. Before buying an oriental sweets, you should also find out.

At the time of purchase, it is advisable to try to slowly bend the sweetness. If it has increased elasticity, then its taste will be appropriate - "rubber".

You shouldn't buy a product that has sugar on its surface.

This means that there were violations in the process of making churchkhela. If the surface of the sweetness is covered with cracks, it contains too much flour, which indicates non-compliance with the recipe in the manufacture of the product.

Qualities of a properly made classical churchkhela:

1. no signs of mold.
2. a surface that does not have cracks;
3. moderate hardness;

In the process of improper (too long) storage, a large number of pathogenic bacteria and mold are formed on the surface of the product. Therefore, its use can lead to serious consequences. Knowing where and how to store churchkhela at home will not hurt anyone, since the popularity of this Caucasian treat is increasing every year.

It is best to buy the finished product immediately after preparation and dry it at home. But a person does not always have such an opportunity. Then it is necessary to acquire a treat when the crust is completely dry, but the middle is still soft.

Focus on the following signs:

1. Take the sweet from the counter and start bending it slowly.

What is the shelf life of churchkhela, how to transport a treat without a refrigerator?

Churchkhela is a national Georgian dish, which includes condensed grape juice, pomegranate and nuts. It is possible to transport and store this sweet only if certain rules are observed. Only that delicacy, for the production of which exclusively high-quality products are taken, will be stored for 2-3 months.

Churchkhela can be stored in different ways. Hazelnut churchkhela prepared according to a traditional Georgian recipe is not a perishable delicacy. The shelf life of a product depends on several factors, but the key ones are the technology of preparation, drying, and transportation conditions.

In the manufacture of factory churchkhela, manufacturers add a sufficient amount of lactose and nitrates. Once the treat is ready, it is packaged in a vacuum bag, due to which it is stored for a long period of time. The classic churchkhela is prepared according to a traditional Georgian recipe and packed in paper bags or cloth.

The classic sweetness is stored not as long as the factory one, and the shelf life depends on how correctly the production technology was followed. The components that the factory manufacturer uses in the process of preparing churchkhela are indicated on the vacuum package. When making classic delicacies, they refuse to use preservatives, sucrose and starch.

It is customary to refer to the unchanged ingredients of the Georgian dessert:

1. ground voloshsky and almonds, hazel;
2. cherry, apple, grape or apricot nectar;
3. flour from wheat or corn.

Important!

It is strictly forbidden to eat churchkhela in large portions. The composition of Georgian sweets includes high-calorie components.

Kernels obtained from fresh walnuts are strung on a white thread, and the fruit juice is boiled down and thickened with corn flour. A thread with strung cores is dipped in the resulting mixture, and then dried for 2 hours. If necessary, churchkhela is again soaked in nectar, then hung in a secluded place and left for 7-14 days.

To keep the delicacy for a long time, it is packed in a cloth rag or cardboard packaging.

How to choose the right nuts

Before choosing how to store whole and shelled nuts at home, you should choose them responsibly.

Best of all, high-quality ripe fruits are stored, therefore, when choosing them in the market or in the supermarket, it is advisable to buy inshell nuts and pay attention to their appearance.

Purchase rules:

Shake nuts before buying. If you hear a knock, it is better to refuse the purchase - the fruits are dry, which indicates that they have not been lying for a single year.
The shell must be complete - cracks, holes and chips are unacceptable. It is highly likely that insects have already settled or laid the larvae inside.
When purchasing shelled nuts, it is better to give preference to individually wrapped options. So they will not have time to dry out and will not lose their oily structure. The finer the grinding of the nut, the faster it will turn rancid - this should also be remembered when buying.
Quality nuts have a uniform color

Dotted yellow spots indicate that the product has already deteriorated or has not been properly stored.
It is absolutely necessary to abandon fruits with traces of mold - in the process of decomposition, toxic substances are formed in the nuts, which can provoke severe allergies.
It is important to remember about seasonality - nuts ripen in late summer and early autumn, so you should not expect fresh fruits in winter.

It is only recommended to purchase a product if it meets certain criteria.

Sellers often give the product a try before buying. You need not be shy and choose a few nuts - this way you can choose the highest quality product.

You need to ask for 1-2 fruits for a sample. If any of them turns out to be dry, moldy, or rancid, you should not buy nuts from this batch.

Almond

Most often, peeled almonds are eaten, since the nut in the husk has a bitter taste. It is recommended to store at home peeled almonds that have not been heat treated.

In summer, place the nuts in a cool place or in the refrigerator. In the winter in the insulated balcony. Keep product away from direct sunlight. For packaging, choose a glass jar with a tight lid, plastic containers with a vacuum effect are also suitable.

It is strictly forbidden to store several types of nuts at once in one container. Extraneous neighborhood harms the taste of almonds. At room temperature or in a plastic bag, the product will soon pick up bitterness.

In a cold room, the shelf life reaches six months. In frozen form, almonds retain useful and taste properties throughout the year.

Inshell almonds have a longer shelf life. Therefore, if long-term storage is meant, buy an inshell nut. Storage advice:

1. Humidity no more than 75%.
2. The air temperature in the room is not more than 18 degrees. High temperatures threaten the rapid formation of mold and the bitter taste of the kernels. The lower the temperature, the longer the almonds are edible.
3. Choose containers taking into account the need of almonds for fresh air.
4. The room should be darkened.

Almonds in such conditions will be useful until the next harvest.

Shelf life and storage conditions of churchkhela

Churchkhela is one of the most recognizable culinary products of Georgian cuisine. She creates a certain Caucasian flavor in any home, so such a treat is always brought with them from these places. This sweetness consists of grape juice and.

If high-quality products were used for its manufacture, the memory of the trip will remain for several months, subject to certain rules. And how to store churchkhela at home, read this article.

Churchkhela storage will be longer if it is manufactured in an industrial environment.

At the same time, sugar and various additives (preservatives) were used for the manufacture to increase the shelf life.

If the product is still in a vacuum, long-term storage is guaranteed. The classic sweet, which was made according to an old Georgian recipe at home, has a shorter shelf life. Everything here will depend on the manufacturing technology of the product, the conditions of its storage and transportation.

Traditional homemade churchkhela is made by hand, usually in the fall.

Sugar with starch and even more so chemical preservatives are not added to it.It should be remembered that various additives will shorten the shelf life of the product.

For example, peeled walnuts can retain their quality for only 1 month. This means that the finished product will not be able to stay fresh longer.

The most correct thing would be to purchase ready-made sweetness immediately after its manufacture, and dry it on your own. But when this is not possible, you need to buy churchkhela when its crust has already dried up, and the middle is still soft. At the time of purchase, it is advisable to try to slowly bend the sweetness.

If it has increased elasticity, then its taste will be appropriate - "rubber".

You shouldn't buy a product that has sugar on its surface. This means that there were violations in the process of making churchkhela.

If the surface of the sweetness is covered with cracks, it contains too much flour, which indicates non-compliance with the recipe in the manufacture of the product.

Special conditions, humidity, temperature, light

If the mushroom is stored in paper or linen bags, then it becomes very vulnerable to moisture and sunlight, therefore the answer to the question of how much to store dry chaga depends on the environmental conditions. The optimum storage temperature is 12 to 15 ° C. The humidity level should be around 14% or less. Storage of raw materials in the refrigerator is allowed. Excessive humidity encourages mold growth, and ultimately the chaga will simply rot.

At home, it is difficult to check the level of humidity in the air, so you need to ensure that the product is dry to the touch. Humidity, temperature and light affect how much chaga is stored.

Tinder fungus will retain its unique healing properties only if stored properly. Where the product was assembled plays an important role.

In addition, you need to take into account the contraindications to taking birch mushroom. These include:

• individual intolerance;
• chronic colitis;
• antibiotic treatment;
• taking glucose preparations.

The use of chaga for medicinal purposes should be carried out under the supervision of a doctor and as an additional means along with the main treatment. Knowing how much you can store dry chaga, you can use the healing product for medicinal purposes throughout the year.