How to store bananas at home

What to cook with overripe fruits

Overripe, canned fruits can be used in delicious dishes. If you have never done this, then banana dishes will become a real culinary discovery and familiar dishes will sparkle with new flavors.

Banana bread

Delicate bread is perfect for breakfast. Add nuts to the dough. Make sweet sandwiches with cream cheese and chocolate spread for breakfast. The nutritional qualities of the dish can be enhanced with energy drinks - cocoa and coffee with cream.

Composition:

• 2 pcs. - banana;
• 1 piece - egg;
• 1 glass - granulated sugar;
• 100 grams of flour;
• 1 tsp - vanilla;
• 1 tsp - soda;
• salt to taste;
• 1.5 cups flour;
• 0.33 ml - melted butter.

Preparation:

Mash a banana with a fork and add eggs, butter, granulated sugar to it. When a homogeneous mass is ready, gradually add flour and mix thoroughly.

Grease a baking dish with oil, pour the dough into it. Bake for about an hour at 170 degrees.

Take the finished dish out of the mold when it cools down.

Banana pudding

Aromatic ingredients combined with the sweetness and tenderness of a banana will make the dish delicious. It is quite possible to offer it to friends in case of a small holiday.

Composition:

• 2 pieces - bananas;
• 100 g - sugar;
• 100 gr - flour;
• cinnamon;
• 2pcs - eggs;
• melted butter - 100 gr;
• 2 tbsp. l - milk.

Preparation:

Mash the bananas with a fork. Add sugar, cinnamon. Mix everything with the egg, pour in the milk. It remains to add butter and flour. Mix the dough thoroughly.

For baking, use a microwave oven and a silicone mold. Cooking time 8 minutes.

Banana cake

A quick recipe for a holiday meal. Come up with different ways to decorate, prepare different creams. Dessert can be stacked in layers. Surprise loved ones with a new culinary masterpiece every time.

Composition:

• 3 pcs. - bananas .;
• 1 tbsp - cocoa;
• chopped nuts.

Preparation:

Grind frozen bananas in a cocoa blender. The mass should resemble ice cream. Put everything in bowls, sprinkle with nuts.

List of vegetables and fruits that you can safely store in the refrigerator

The optimum storage temperature is 0 degrees. All fruits must be ripe, otherwise they will not ripen in the cold and remain unsweetened.

Pear

Ripe fruits can be refrigerated. It is better to put the immature ones in a paper container and put them in a dark cool cellar.

The fruit is wrapped in paper and placed in the fresh vegetable area.

Cherry

Unwashed cherries without cuttings in an open container can be stored in the refrigerator for up to 10 days. In the cellar, the berries are stored in open glass jars, after placing cherry leaves inside.

Turnip

Do not store up a lot of root crops. It dries up and tastes too much. The temperature of turnip is not higher than 12 degrees Celsius.

Avocado

The unripe fruit should sit on the table in the kitchen until it ripens. Ripe avocados are placed in a plastic zip bag and placed in the fruit and vegetable compartment in the refrigerator.

Raspberries

At room temperature, soft berries will drain off in 8 hours. In the refrigerator, it is stored in a flat container, laid out in 1-2 layers and shifted with a paper napkin. The container is placed on the middle or bottom shelf. Near the freezer, raspberries will freeze and become tasteless. Berries will be protected from foreign odors by covered dishes.

Gooseberry

Green berries are laid out in small containers, liter and half-liter glass jars. Ripe gooseberries will stay cool for 5 days, unripe - 10 days.

Currant

White and red varieties can be stored for up to 2 months at 1 degree Celsius. Black currant will stand without compromising its appearance and taste for 5 days.

Kiwi

An open container will provide the oxygen required by the kiwi.Any material is suitable - plastic, polyethylene, paper. At 0 degrees, the fruit will stay fresh for 3 months.

Plum

Convenient storage trays made of cardboard left over from eggs. Plums are placed in the vegetable compartment. When the temperature drops, they quickly deteriorate.

How to keep without the peel

First, the peeled bananas are laid out on a tray lined with cling film so that they do not touch each other. The container is placed in the freezer for 2-3 hours. When the fruits are frozen, they are placed in a large plastic bag. It is tied up so that there is no excess air left, and placed in the freezer.

In pieces

The yellow fruit can be stored and cut open. Bananas are peeled, cut into rings 3-4 centimeters thick. Better if they are the same. The pieces are laid out in small containers so that they take up as little space as possible.

Puree

Exotic fruits can also be mashed. Dessert remains tasty and aromatic longer than other preparations. Bananas are peeled, cut into pieces and chopped in a food processor bowl, citric acid is added. The mass is thoroughly mixed and placed in the smallest containers. They are placed in a freezer.

Bananas for today and for future use

When choosing bananas, you need to focus on their appearance. But before choosing, decide where to store the bananas so that they do not turn black if you do not eat everything at once. Here are some helpful tips:

• For today or tomorrow, fruits of an even yellow color are suitable. In addition, it is necessary to check the smoothness of the peel. If the bananas were harvested green, then the dents on the peel will be evidence of this. There will be few useful substances in such fruits.
• For quick use, bananas with small brown specks are suitable. But the shelf life of such a product is rather short. You need to eat it without putting it on the back burner.
• Brown-gray fruits are not even worth looking at, as they can be frozen or improperly stored.
• Unripe fruits are suitable for future purchase: yellow in the center and greenish at the ends. There should be no dark spots. In order for bananas to be preserved for a long time in proper conditions, it is better to buy them in a whole bunch. The cut must be free of mold, clean and dry.

How to avoid blackening

If you're worried about where to store bananas so they don't go bad or turn black, you need to know what can cause the skin to darken.

The delicate skin of this tropical fruit protects the fruit from the breakdown of the enzyme polyphenol oxidase. When the temperature drops below 10 degrees, the cell membrane is destroyed, which leads to the blackening of the banana peel. If the blackened fruit is removed from the refrigerator, the process of destruction of the shell will accelerate, although the pulp will not suffer at all.

To avoid the unpleasant blackness of the sweet fruit, it is necessary to create optimal storage conditions. For this you need:

• Wrap the fruit with a special film that will help to achieve the maximum shelf life (up to 7 weeks).
• Maintain a stable temperature of the pulp inside the storage chambers (+ 12-14 degrees).
• Provide continuous air circulation using forced air exchange systems.

More on correct content

In addition to the optimal temperature regime, it is necessary to protect bananas from direct sunlight to avoid browning of the fruit. And also you should not place bananas near the stove and heating appliances. A cellar or basement is fine for exotic fruits.

Advice! For long-term storage, purchase bananas without dark spots, cracks, mold, or other damage. The skin must be firm and elastic. Small black dots are tolerated as this is a good indicator of a high sugar content in the pulp.

When transporting, be careful with these delicate fruits. Do not drop them or place heavy objects on top of the bananas. Take the bunch by the bunch knot, not by the fruit, otherwise you risk tearing them off at the base.

It is better not to put these fruits in plastic bags, since in such packaging the fruits will rot due to the accumulation of fumes. When you arrive home with your purchase, remove the fruits from the polyethylene and place them on a special stand, in a wooden bowl or paper bag.

Advice! If ripe fruits are placed in a paper bag along with an unripe avocado, apple or pear, you can delay the formation of dark spots for a day. At the same time, apples will ripen faster.

The intake of ethylene, which contributes to the rapid ripening of bananas, can be limited with the following simple trick:

The leg of each fruit or the entire bunch must be wrapped with cling film, and secured with tape on top. Plucking the bananas off the brush, rewind the common stem again.

Useful information! Why you can't take dark fruits

When buying bananas, you should pay special attention to the integrity of the skins. Pathogens and even Drosophila insects that get inside the damaged skin can negatively affect your health.

Cold storage

The question of whether it is possible to store bananas in the refrigerator, if their peel begins to become covered with a dark bloom (specks), worries many lovers of this exotic fruit.

To preserve the sweet taste and density of the pulp, while slowing down the circulation of ethylene, the refrigerating chamber will help, which will save delicate fruits from rapid overripening. Place the fruit in a paper bag. To save space, separate each banana from the common base, wrapping the tear-off site with tape. This will keep the pulp firm for a week.

How to store bananas properly so they don't spoil?

In an effort to preserve bananas for as long as possible, people put them in the refrigerator. Most likely, you also made this mistake, and then were surprised to see that the fruits turned black overnight, although they were completely fresh. The fact is that bananas, like other fruits growing in the tropics, are very sensitive to cold. The temperature in the main chamber of a household refrigerator ranges from 4 to 7 ° C - this is enough for the cells containing phenolic compounds (they are responsible for the bright yellow color of the peel) to die. Phenols literally break free and react with another substance - polyphenol oxidase. As a result, the pigment melanin is formed - it is he who gives the skin a dark brown color. These processes do not affect the pulp, so it can still be eaten, but the shelf life of blackened fruits is significantly reduced. If you don't eat them in a day or two, they will start to rot.

Another common mistake is storing bananas in a plastic bag. These fruits release huge amounts of ethylene, a gas that activates the ripening process. When it accumulates in an enclosed space, the life cycle of the fruit accelerates rapidly; even being green, they fully ripen in a few hours, and then overripe, after which they begin to rot.

Summing up the above, we come to the conclusion that bananas should be stored at room temperature, in a clean, dry, well-ventilated place.

Dried bananas

Ever feast on dried banana slices? It is tastier and healthier than sweets. It is most convenient to dry bananas cut into thin rings in household fruit dryers such as Dry Hose. Or in the hot sun, as they do in their homeland and in hot countries.

Probably, this is the only way to prepare bananas for future use, even for the winter. Not only kids love dried banana as a treat. Adults like him too. In addition, it is a source of potassium for the normalization of cardiac activity. True, it is difficult to dry bananas in large quantities at home. But they can be bought ready-made.

We found out the question of where is the best place to store bananas in the apartment.

Loss of appearance is undesirable for us and it is very important to preserve all nutrients

Therefore, the best advice on how to keep bananas fresh at home is to take them green and keep them hanging in your kitchen cabinet for no more than 2-5 days until fully ripe. As soon as black spots appear on the skin, eat it right away. And for the holiday, do not buy bananas in advance, so as not to risk safety and not be at the decisive moment with blackened fruits on your hands.

Keeping bananas fresh at home for a long time, without creating special storage conditions for them is difficult. 2-3 days - this is the period during which bananas ripen, look presentable and have not yet begun to deteriorate.

Bananas in the fridge: is it ok or not?

If the room is too warm or the bananas are already starting to ripen, you will have to decide on storage in the cold.

Why do they turn black

Returning home with purchases, among which there are bananas, many immediately put a bunch of appetizing handsome men on the refrigerator shelf. Should I do it? It all depends on what kind of maturity you have acquired. Banana peel does not tolerate cold; at temperatures below 12 degrees, it turns black under the influence of fermentation processes and loses all its positive yellow color. Of course, you can't decorate a festive table with such fruits. But the taste of the product, according to many eminent manufacturers, is not lost at all and can be preserved for 1-2 weeks. So you will be able to please your family with cocktails, smoothies and banana ice cream or muffins.

3 ways to freeze bananas

If necessary, bananas can be frozen. Here are three simple options:

1. Entirely. Place the peeled bananas on a cutting board, small baking sheet, or heavy cardboard so that they do not touch each other, then place in the freezer. Let the fruit freeze well and harden. Transfer the frozen fruit to a bag, close or tie tightly, and place it back in the freezer. Bananas can be used for about 4 months.

2. In pieces. Cut bananas without peel into slices no more than 3 cm wide, put on a board, leaving gaps of 1–2 cm, place in the freezer until freezing. Such actions are necessary in order to get exactly the pieces of frozen banana, and not a large lump of frozen fruit. Pour the frozen fruit into a bag or container and store for 3-4 months for use in delicious shakes and shakes.

3. In the form of mashed potatoes. Another storage option is freezing banana puree. Peel the bananas, transfer the peeled fruits to a bowl, chop with a blender, or simply mash with a fork. Add a little lemon juice to the resulting mass (at the rate of 1 tablespoon of juice per 250 ml of puree). Mix everything thoroughly, transfer to a tightly closed plastic container and place in the freezer. Best of all, such a blank is suitable for baking.

How to store peeled bananas

After you have peeled the pulp and chopped it, it may be necessary to preserve the fruit for a while, for example, if the fruit is left after a feast, and the next meal is expected only after a couple of hours.

Freezing

Frozen bananas can last from 2-3 months to six months (and whole peeled fruits are stored longer). True, after defrosting, they are more suitable for making mashed potatoes and cocktails than for direct consumption. This is due to the fact that ice crystals destroy the fibrous structure of the fruit.

Freezing methods:

1. Whole ripe fruits are peeled, placed in zippered plastic bags, and then in the freezer (at temperatures below -18 degrees).
2. Put the chopped pieces on a baking sheet and put in the freezer, after freezing, pour them into a plastic container or bag.
3. Mash the pulp, add citrus juice or ascorbic acid solution (a quarter teaspoon to 15 mg water), pour the mixture into molds, cover and freeze.

Spraying

Lemon, orange juice or vinegar will help to save the fruit for a couple of hours without darkening the pulp. Sprinkle the acidic substance over the pieces of fruit, then place them in a utility container and refrigerate.

How to store different types of dough correctly

Soak

Place the fruit in a solution of 3 parts water and 1 part vinegar. Remove after 3 minutes and store in a cool place.

On a note

What else should you know about storing bananas? We offer a selection of additional tips and interesting facts:

1. Bananas do not ripen from artificial heat, but immediately start to deteriorate. The same thing happens when exposed to sunlight. That is why they are stored in a cool and dark place.
2. There are stands with hook for storing bananas on sale. The bunch is easy to hang on a special rack. It looks beautiful when set and prolongs the shelf life of the fruit.
3. If there are flies in the house, then the bananas should be placed in a paper bag and closed tightly. Insects will not refuse to feast on the yellow skin.
4. If the bananas are slightly blackened, then they are no longer served whole. But the pulp is quite suitable for making sweet pastries, mashed potatoes and other desserts. The main thing is that there are no signs of mold on the peel.
5. Banana is one of the most nutritious fruits in the world. However, it is a source of vitamins A, E, group B and minerals: potassium and magnesium. It is also a high-carbohydrate food, making it perfect for breakfast. However, nutritionists do not recommend eating just one banana on an empty stomach. The classic is oatmeal with banana.
6. The pulp contains serotonin, known as the hormone of happiness. That is why it is recommended to eat a banana every day.
7. All nutrients are maximally concentrated at the stage when the banana peel has a perfectly even yellow color. Green fruits are poorly digested due to the high starch content, so it is worth waiting for them to ripen.
8. Interestingly, the banana fruit is used not only for cooking, but also for cosmetic purposes. It is enough to cut the fruit into circles and apply it to the face - you get a refreshing mask. And banana peel is used to treat inflammation and burns on the skin.
9. One cannot help but recall the infamous banana peel, which is easy to slip on. Do not leave cleansers on the floor or throw them on the sidewalk.

A fruit like a banana has a number of storage requirements. Of course, not all conditions can be created within the apartment, especially with regard to temperature and humidity. But to ensure the circulation of air currents and the absence of sunlight is quite affordable. The advantage is that even a slightly blackened banana is edible and can be used as intended by a skilled housewife.

10.05.2018

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Bananas generally come to us unripe. They turn yellow very quickly, so they are transported in special containers. Before starting the sale, the fruits are treated with gas - this way the ripening occurs evenly. Consider how to properly store bananas at home so that they do not turn black? Indeed, in stores, certain conditions are observed under which they do not ripen too early.

Overripe, ripe and green bananas can be found in supermarkets. In the first case, they will have brown spots, the second option is ideal for consumption. Green fruits can be kept cool at home until they turn yellow.

It is important to understand that the refrigerator is not suitable for this purpose. Overripe fruits are best eaten immediately or mashed by placing it in the freezer

What to cook with overripe fruits

If you have not had time to eat fresh bananas, use them to prepare various dishes. Desserts with bananas can be prepared without the use of sugar, they diversify the taste sensations, add tenderness and lightness to the dish. Here are some recipes.

Banana cheese cakes

A quick, hearty breakfast will delight the whole family, even those who are not very fond of cottage cheese.Offer them with cocoa, top with strawberry jam or honey.

Composition:

• banana - 2 pieces;
• chicken egg - 1 piece;
• sugar 3-4 teaspoons;
• wheat flour - 1.5 cups;
• cottage cheese - half a kilo.

Preparation:

Chop a banana with a fork, mix it with cottage cheese and sugar. Add flour gradually while kneading the dough. Put the mass in the refrigerator for 30 minutes. Preheat a skillet with sunflower oil. Form cheese cakes from the mass, roll them in flour, fry on both sides.

Banana pancakes

Fragrant pastries, the smell of which even neighbors will come running. Prepare such a dish for dinner and the husband returning from work will feel, even at the entrance, how they are waiting for him at home.

Composition:

• bananas - 4 pieces;
• sugar - 3 tsp;
• flour - 1 glass;
• nuts - nutmeg, walnuts to taste;
• vegetable oil;
• salt;
• vanillin, cinnamon.

Preparation:

Mash bananas with sugar, vanilla, cinnamon, egg. Add flour to the mixture, if necessary, pour a little kefir. Add a little salt, nut crumbs. Heat a skillet with butter, spoon pancakes. Set aside the finished pancakes on a napkin to get rid of excess oil. Place on the table sprinkled with powdered sugar.

Banana cake

Surprise unexpected guests with a simple dish. Before taking out the dish, check the readiness with a toothpick. Use banana slices, strawberries, and powdered sugar to garnish.

Composition:

• flour - 3 cups;
• fat sour cream - 1 glass;
• bananas - 4 pieces;
• chicken egg - 3 pieces;
• margarine or butter - 50 grams;
• granulated sugar - 1.5 cups;
• soda - 1 tsp;
• vanillin, salt.

Preparation:

Cut bananas into a blender bowl, put sour cream. Whisk the mass. Separately combine softened margarine or butter with sugar and gradually add eggs, continue to beat. Add banana and vanillin last.

Prepare a baking dish - brush with sunflower oil or cover with parchment. Lay out the dough. You need to bake at a temperature of 200 degrees for about 50 minutes.

The value of a banana for the body can hardly be overestimated. Its high nutritional properties will allow you to use it as an independent snack, and the number of dishes that can be prepared with its use is endless. Banana is widely used in cosmetology and dietetics, is hypoallergenic and suitable for feeding children. Use it more often and you will always be in a good mood.

Expiration date (shelf life) of bananas

The shelf life of bananas is influenced by several factors, the main of which are the conditions and degree of ripeness of the fruit.

• In industrial refrigeration units, the longest shelf life is about two months.
• In an apartment in the kitchen, at temperatures from +18 and above, they will deteriorate already on the second day, but with the right approach to storage, the shelf life will increase to 6-7 days.
• Green-skinned fruits last twice as long as their yellow counterparts.
• In the freezer, bananas have a shelf life of two to three months.

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How to keep bananas fresh: 4 rules for preserving fruit

To extend the storage time of a perishable product, methods tested by experienced housewives are used:

1. When buying bananas, whole bunches are chosen, the fruit torn off at the base begins to turn black. Fruits with a darkened skin, black spots, dried legs will quickly become unusable, it is better not to buy them.In exceptional cases, you can buy 1-2 yellow bananas and eat on the same day.
2. A refrigerator is an unacceptable option for preserving this product, in which the skin will quickly darken and become covered with spots. The room temperature is also not suitable, so they are placed in the basement, on the balcony during the cold season.
3. Increase the shelf life up to two weeks, choosing unripe, slightly greenish specimens.
4. Drying of the peel causes the fruit to darken. By wrapping each fruit in cling film, you can slow down this process. But bananas cannot be wrapped in a plastic bag.

How to store green bananas to ripen

If necessary, the natural ripening process of green fruits can be accelerated. For this, the fruits are placed in an environment with a temperature of 15-20 degrees, the humidity of which is not less than 70%, without light sources. A suitable option is to leave the bundle in a bag, preferably paper or put in a cardboard box. To accelerate ripening, other fruits are placed next to bananas in a small amount:

• pears;
• apples;
• melons.

8 ways to protect cereals from pests

But making cuts on the peel, as some housewives advise, is not worth it.

Note that green bananas are similar in taste to vegetables. In many countries, they are used instead of potatoes - if you wish, you can use one of these recipes. The ripening time depends on the storage conditions - in the best case, they will turn yellow in a day.