We save pineapple until the new year at home

Storage options

Like any other product, you can store pineapple at home:

• at room temperature;
• in fridge;
• in the freezer.

Most often, this tropical delicacy falls into our hands not yet ripe. And it becomes very interesting if pineapple can ripen at home?

Yes, you can - pineapple ripening will occur naturally if the fruit is stored correctly. I propose to deal with all the subtleties.

Solution 1. Natural conditions

Solution 2. Refrigerator

Pineapple can be placed in the refrigerator. But you need to take into account 2 important factors that affect how much pineapple is stored in edible form:

• Air temperature
  ... Ideal conditions are 7 ... 8 ° C (less than 7 ° C - the fruit will freeze, more than 8 ° C - it will rot).
• Air humidity
  ... The optimum humidity is 90%.

Most refrigerators have special shelves for fruits and vegetables. It is on such shelves that the temperature and humidity necessary for storing an exotic fruit are observed.

How to properly store the fruit in the refrigerator?

Solution 3. Frozen

Before starting the freezing process, you need to figure out how to peel pineapple at home with your own hands. Consider the simplest and most affordable cleaning method presented in the diagram below.

1. Cut off the leaves.
2. Place the food vertically on a cutting board and cut the skin with a sharp knife.
3. Grind the resulting "barrel" into pieces as you like (circles, halves of circles, cubes).

Eat fresh exotic fruits correctly. But despite this, they can be stored frozen for a long time without actually losing their taste.

How to freeze pineapple?

Pineapple: is there any harm

Despite its beneficial properties and composition, pineapple, like other exotic fruits, can be very harmful. Especially for nursing mothers and young children.First of all, this is an allergic reaction, which manifests itself in the form of itching, redness and various rashes.

In addition, there may be swelling and shortness of breath, hyperexcitability and sleep disturbance, indigestion and changes in stool, pain and discomfort in the abdomen.

Pineapple, due to the high content of various acids, corrodes tooth enamel. Therefore, after eating such a fruit, you need to rinse your mouth with clean water or a special rinse aid. And pineapple juice is best drunk through a straw.

The product contains a lot of essential oils and organic fruit acids, which increases the acidity of the stomach and increases the risk of exacerbation of chronic diseases.

As we mentioned, store-bought canned pineapple is not the best option. It includes an increased volume of citric acid and sugar, hazardous chemical additives and preservatives. Such products cause poisoning, allergies, problems with digestion and teeth, and provoke excess weight.

Pineapple should not be eaten with urolithiasis, diseases of the excretory system and digestion, with increased acidity of the stomach and colitis, with ulcers and gastritis, with arthritis, rheumatism and hypotension. It is prohibited for individual intolerance and diabetes mellitus, skin diseases and eczema. The product is not recommended for people with sensitive teeth, thinning or damaged tooth enamel.

How to store pineapple

Sweet and aromatic pineapple is a gourmet treat, so many people prefer to complement their festive menu with this exotic fruit. Others just love pineapples and try not to miss the opportunity to enjoy a juicy slice. Finally, you can just give pineapple to someone - such an edible present is always very welcome.

Sometimes such fruits have to be stored at home, for example, before a holiday or simply by purchasing a few things for yourself "in reserve". However, pineapple is very picky about storage conditions and often begins to rot, although it is quite possible to avoid this.

There are several ways to store pineapple at home:

• at room temperature; • in fridge; • frozen;

• in a revised form.

In this case, it is very important to determine the degree of ripeness of the fruit: unripe pineapple is stored somewhat differently than ripe

Storage at room temperature. "Ripening" pineapple

This is ideal as all the taste of the fruit is preserved. Whereas after lying in the refrigerator for only 2-3 hours, pineapple begins to "run out of steam", and its taste becomes less intense.

At room temperature, pineapple is stored in a cool and shaded place, such as under a table. It is best to spread newspapers. You cannot hide the fruit in a kitchen cabinet - light ventilation is needed.

If pineapples are stored horizontally, then during the day they are turned over 3-4 times. A pineapple standing upright is placed on its side 2 times a day for about an hour. It is also necessary to ensure that no brown spots (rot) or whitish deposits (mold) appear on the peel.

When storing several pineapples, they are placed at a distance of 10 cm from each other.

Ripe pineapple can be stored for 24 hours. A slightly unripe pineapple is stored for no more than 3 days. Green pineapples are kept at room temperature specifically to ripen. As soon as the fruit has become a little softer and more fragrant, it “ripens”. It must be eaten immediately or put in the refrigerator for further storage.

Read more Pineapples for kids

Fridge storage - longer but more troublesome

Pineapples are stored in the refrigerator in the fruit compartment - putting them in the common compartment, you risk then eating sausage, butter and even soup with a wonderful pineapple flavor.

The ideal storage temperature is + 8-10C °. Just 1-2C ° lower - and the taste of the fruit will begin to change for the worse. At temperatures above + 10C °, green pineapples begin to ripen, and ripe ones - rot.

Each fruit is wrapped in paper.

Ripe pineapples can be refrigerated for up to 12 days. Unripe and "ripe" fruits are stored for 2 weeks. Green pineapples can be stored for up to 3 weeks. Every day, pineapples are unwrapped and carefully examined for rot. Damp paper is immediately replaced with dry paper. Several times a day pineapples must be turned.

Frozen and processed storage

Pineapples of any ripeness are washed and dried well with paper towels. Cut off the green tuft and cut off the peel. Then cut into cubes, strips, rings (in this case, the peel does not need to be peeled), half rings or slices. The sizes of the pieces are arbitrary.

After that, the chopped pulp is packed in one or several packages and placed in the freezer. When storing in rings (or half rings), each ring can first be frozen separately and then folded into one bag. When frozen, pineapple retains all vitamins and remains tasty and fragrant for 3 months.

Processed pineapples have a very long shelf life. Fresh fruits are used to make compotes, jams, candied fruits, juice and even pickle. Jars with exotic blanks are stored as usual preservation.

Instructions on how to plant pineapple at home

For growing pineapple, it is recommended to take a pot no more than 12-15 centimeters in diameter. This size will be optimal for young roots and the soil in the container will not have time to sour. A drainage hole in the pot should be provided to drain the water.

The procedure for laying soil in a pot:

• pour expanded clay to the bottom;
• then a mixture of coarse river sand. Perlite can be used as an analogue;
• then add peat;
• lay leaf or sod land.

A couple of days before planting the plant, it is recommended to spill the substrate with boiling water. This will help disinfect and moisturize the soil.

Experienced growers, answering the question: "What kind of land is needed for pineapple at home?", They often recommend ready-made soil "For cacti". It can be purchased without any problems in flower shops.

Now you need to create conditions for the emergence of roots. For this, the socket is placed in a glass of water, and so that the water does not touch the leaves. It will take about a month to wait for the roots to appear. Water level and quality in this period must be under control. As soon as the top gives rise to roots and they grow 3 centimeters, the moment comes when you can plant the pineapple in the ground.

Planting pineapple

In the soil prepared for planting, a small hole is made in which the lower part of the stem is placed. Then it is carefully covered with earth.

In this case, it is important that the main part of the outlet remains on the surface, and the stem sits stably in the ground. Further, it is recommended to water the plant a little and cover it with a plastic bag on top.

It is easier to root a plant grown in greenhouse conditions. But it must be remembered that the shelter must be cleaned daily for ventilation. The package can be removed completely only after the "tuft" is finally rooted. Usually, rooting occurs in a month and a half after planting.

REFERENCE: Growing pineapple is recommended to be transplanted into a large pot once a year.

How to store pineapple properly

How much pineapple can be stored depends on the condition of the fruit itself. Like any fruit, it spoils over time. In addition, it can get on sale in a not entirely presentable form, and the conditions for its transportation to importing countries are sometimes not entirely careful.

Not everyone can choose a delicious ripe and juicy pineapple, but very few people know how to store pineapple at home. As a rule, the degree of ripeness of the pineapple is checked by pressing a finger on the skin of the fruit. If the pineapple is ripe and juicy, then the skin will be slightly squeezed under pressure, but will almost immediately fall into place. Some people prefer to buy a slightly unripe pineapple to ripen at home.How to keep pineapple fresh, but not yet ripe? It can simply be left at room temperature for a maximum of three days, controlling only the humidity level in the room so that the fruit does not become covered with dark spots.

As a rule, the whole pineapple is peeled at once, there is even a special technology for peeling it, and there are also various techniques for cutting figures out of it. What if the fruit is already peeled but too early to serve? Before storing peeled pineapple, you should wrap it in a plastic bag, or better in plastic wrap. The same applies to how to store the cut pineapple - after laying the slices on the dish, it remains to close the top with a film and send it to the refrigerator. In this form, cut or peeled pineapple can be stored for some time at a low temperature, but you need to eat it the sooner the better, but no later than three days.

Storage temperature

The ideal temperature for storing pineapples is 7-9 ° C

In how to properly store pineapple at home, the level of humidity plays a key role; for this very moody fruit, it is necessary to maintain the relative humidity in the room at no more than 90%

It is also important to know at what temperature to store pineapple. So, the ideal ambient temperature for pineapple is 7 - 8 ° C.

If the temperature is below the optimum, then the fruit will freeze and lose its juiciness and taste, and if the storage temperature exceeds 8 ° C, then it will simply overripe and deteriorate. How much pineapple you store depends on whether it is peeled or not. Unpeeled pineapple can be stored in the so-called "freshness zone" of the refrigerator for up to 12 days by wrapping it in perforated paper and turning it over from time to time. You can also dramatically extend the shelf life of fresh pineapple by freezing it. But before storing pineapple in the freezer at home, you should peel it and cut it into slices. By placing pineapple in a special food container, where it is preferable to store it, you can save it for up to 4 months, and this will not affect the taste of the fruit in any way.

Even those who know how to store pineapple are often faced with the problem of the appearance of fungus on it. So, so that the fruit does not become moldy and does not deteriorate ahead of time, the condition of other fruits and vegetables in the same compartment of the refrigerator should be monitored. Often, the cause of a fungus affecting a fruit is its close proximity to vegetables and fruits that have already begun to deteriorate, so it is better to put the pineapple separately.

How to store pineapple so that it ripens until the New Year

You can grow pineapple not only from the top, but also from the seeds. But here it can be difficult to find seeds, since many varieties are devoid of them. It takes time and money to buy seeds from specialized garden centers.

Experienced florists recommend:

1. Once again transplanting the pineapple into a larger pot, cover it with a cap for several days. This will speed up the adaptation of the plant to the new container.
2. For pineapple, sparse but abundant watering is best. The water that accumulates in the outlet stimulates the formation of new roots.
3. Due to the peculiarity of the pineapple root system, it is better to choose a shallow and wide pot for it.
4. If in the summer the pineapple pot is kept in the garden, then during the rain it must be brought into the greenhouse. By the end of summer, the temperature drops and the plant must be returned to the house. The best time for this is mid-August.
5. You should not separate the young shoots that appeared after flowering ahead of time. It is necessary to wait until they have their roots - only in this case the shoots are ready for separation.
6. Pineapple is a light-loving plant, but direct sunlight can harm it. It is not recommended to keep the pineapple pot on the southern windowsill without shading in the summer.
7. Do not try to root a "tuft" of pineapple purchased during the winter months.This is practically useless, since during this period fruits in stores are stored at low temperatures and the fruit may freeze.
8. Direct sunlight, drafts and sudden temperature changes are what you should protect the pineapple rosette from during its rooting period.
9. It is recommended to dry the top cut in an upright position. So the wound will dry out faster, and all the nutrients will be concentrated in the desired segment.
10. Summer is the best time to carry out flowering stimulation. During this period, the chances of success are much greater.

Pineapple is the most popular exotic plant. For those who love to care for plants, it will be very interesting to grow this fruit at home and get a delicious and aromatic fruit. Instructions on how to grow pineapple at home from the top were given step by step in our material.

Useful properties of pineapple

After the question "how to store pineapple?" buyers are usually also interested in what benefits its fruits have. This fruit is loved by all girls and women in the world who strive for ideal weight. According to rumors, pineapple allows you to break down fats faster and remove them from the body. Actually this is not true. Pineapple most of all affects the breakdown of proteins and helps the body to absorb them

However, only a fresh product has these properties - do not pay attention to medicines that contain bromelain and are positioned as necessary for weight loss.

In addition, this fruit is quite low in calories and has less than 50 calories per 100 grams of food. This is another argument in favor of including it in the diet of losing weight women and men. However, you should be careful - pineapple is not recommended for people with gastric ulcer and gastritis. Otherwise, this sweet and juicy fruit is completely safe, even if consumed in excess, and can be used in recipes for completely different dishes.

How much pineapple is stored at home

Sometimes mold appears on the fruit. It can occur if the correct storage conditions are not followed. Most often, the cause may be a deviation in temperature or high humidity. All this affects the fact that one day a white bloom or blackened place is formed.

If it has already begun to deteriorate, carefully cut out the darkened areas, and follow the advice below:

1. Remove all rotten places with a knife, then peel it completely from the peel, cut into pieces or circles, wrap in plastic and put in the cold. In this form, peeled and cut, it can be stored for about 6 more days. Moreover, the film can be wrapped both completely all the pieces, and each separately.
2. Cut out all the darkened places and, without peeling the skins, put a whole pineapple in a paper bag with holes made for ventilation and put it in a fruit bowl with a temperature of 7-8 degrees, where it can lie for several days.
3. Put the fruit cleaned from plaque and spoilage in a tissue bag and leave at room temperature for no more than 2-3 days.
4. A paper bag with ventilation holes can be used in place of a cloth bag, but in both cases, do not cover the pineapple with fruit. This will accelerate its deterioration, and so it will lie for several more days.
5. If the fruit begins to deteriorate, peel it from the skin, cut out all the spoiled areas, cut into slices or pieces, wrap with plastic wrap and freeze at a very low temperature.
6. 6. You can clean the pineapple from the beginning spoilage and process it: dry it, freeze it, preserve it.

Drying or candied

The method is intended for longer storage. All useful properties and vitamins are preserved much longer than when cooking, freezing. Cooking takes a little longer, but it is not quite difficult. Pineapples are cut into slices, they should be put in sugar syrup for several days, and then dried in a dark place.

Freezing

Wash the pineapple, remove the skin. Inspect and cut out if there are any tainted or very soft spots. Then cut into small cubes and place in one layer on a plate or cutting board. In this form, put in the freezer of the refrigerator for 3-4 hours. During this time, the cubes will freeze, they can be filled in bags or containers and put back into the freezer for a long time.

Canning

There are simple recipes for preserving this product. Making jam from it is considered an interesting option. The fruit is washed, peeled, cut into slices and placed in a syrup made from 1 kg of sugar and 0.7 liters of water. Soak in such a syrup for at least 12 hours. Then put the saucepan on a small fire, bring the jam to readiness and roll it into a jar.

Such preservation is reliable and can be stored for a very long time. It is necessary to prevent the sun's rays from entering and it would be more correct to put it in a cool place. After opening the jar, the jam must be eaten 3-4 days in advance so that there is no oxidation of preservatives.

Compote

Cooking compote is the easiest and fastest way. You need to take water and cut the pineapple into wedges or cubes. Add sugar, cook for 5 minutes, and the compote is ready. Very tasty if you add other fruits there: apples, pears.

If the peel has no flaws, and is quite dense to the touch, then the fruit will lie for 4 to 7 days, but provided that the room is not humid and the temperature does not rise above 7-8 degrees. The hotter it is at home, the less chance of safety. At a temperature of 20 degrees and above, harmful bacteria progress, from which decay occurs.

If the fruit is picked unripe, then it will last up to 10-12 days, but only in a dark, cool place and with a humidity of no more than 60%: in the refrigerator, basement, on an insulated balcony. If you plan to enjoy an exotic yummy in the near future, then you can leave it for a couple of days to lie down at room temperature. In this case, the pulp will just "reach" and become sweet. However, it is dangerous to leave even unripe pineapples in the room for more than a couple of days.

Where and how to store pineapple at home so that it ripens

Once I bought a pineapple, and it turned out to be unripe. At first I was upset, I thought that I would have to throw it out. But in vain. It turns out that he can be allowed to mature. I’ll tell you how.

• Just leave the pineapple in a warm and sunny place. It sounds corny, but true. After 2-3 days, you will see that the fruit is softer and ready to eat.
• Cover the fruit with ripe apples and pears on all sides. In this case, ripening will occur within 2 days.
• Wrap in paper and make some holes in it for ventilation. Place in a dark place. This method is suitable for very green specimens. The ripening process will then take 5-7 days. At the same time, regularly turn the pineapple from side to side so that it does not rot.

Unsuccessfully bought a green avocado? Then read how to ripen an avocado quickly. I think the information will be useful to you.

Author's note
Natalia Papanova
Blog author

Do not eat unripe fruits. Their juice can irritate the lining of the mouth and throat, causing discomfort.

Unripe pineapple can be hazardous to health

How and where to store pineapple correctly?

Storing fruit Comments: 0

Pineapples belong to the category of tropical fruits that are not prone to long storage and are susceptible to temperature extremes. To preserve the freshness of the fruit, a refrigerator is used, where pineapples are placed in a special compartment designed for storing products of this category.

Pineapple storage methods:

• room conditions;
• refrigeration;
• freezing.

Storing pineapple in the refrigerator using cling film is not recommended. Better to pack the fruit in paper bags. This method will slightly extend the shelf life of the pineapple and preserve its taste.

In frozen form, the fruit is well stored, but the rich taste is lost at the same time.

Pineapple must necessarily receive a sufficient amount of oxygen, so storage in containers or other closed containers is also not suitable for it.

If the pineapple is stored with other fruits, then it is necessary to control the degree of ripeness of all fruits. Pineapple will quickly deteriorate next to overripe fruits, while near unripe fruits it will stay fresh longer. If the fruit is in close contact with spoiled fruit, the bacteria will cause the pineapple to rot and mold rapidly.

Whole pineapple should not be stored in the sun. The peel will quickly dry out from heat, and the result will be rotting of the fruit or a significant decrease in juiciness. When storing pineapple, you can use tight, pre-drilled bags. Thus, it is possible to maintain the necessary air humidity and create optimal storage conditions for the fruit.

In the refrigerator, pineapples have a maximum shelf life of approximately 12 days. A special role in this case is played by the creation of the required temperature regime - from +7 to +8 degrees. This indicator is implied in the refrigerator for areas intended for storing vegetables or fruits. At a higher temperature, the pineapple will overripe, and at a lower temperature, it will rot.

At room temperature, pineapple can be stored for no more than two days. After this period, the fruit must be eaten. Otherwise, the pineapple will lose its taste properties and the fact of the beginning of rotting is not excluded. You can determine the degree of ripeness of pineapple by smell. If extraneous odors (rot, mold, dampness) become noticeable in the aroma, then the fruit has already begun to deteriorate.

Unripe pineapple can be stored at room temperature, but no more than 3 days. In the refrigerator, the fruit will not ripen, and its long-term storage outside a cold place will cause overripening and further appearance of signs of decay.

Frozen at temperatures below 0 degrees, pineapples can be stored for up to three months. Before freezing, the fruit is cut into small pieces and packed in plastic bags. The peel can be left on or removed. When frozen, the taste of pineapple is not lost, and at temperatures from 0 to +6 degrees, the taste becomes less intense.

If when buying pineapple it is known that in the coming days it will not be eaten, then it is better to acquire unripe fruits. So you can extend the shelf life and not worry about the preservation of taste.

For the future

If it happens that the pineapple has remained unclaimed, and are coming to an end - do not be discouraged. Pineapple is a versatile product, it is suitable for preparing a variety of dishes. Your task is not to let it deteriorate and properly prepare it for further storage.

Candied fruit

It can be used in the preparation of desserts or simply as a "tasty treat" for tea. This is one of the best storage methods, in this state all useful properties are fully preserved. For candied fruits, they are cut into pieces or slices, placed in thick sugar syrup for a couple of days, and then taken out and dried in a cool dark place.

Freezing

Cooking candied fruits will take time, because if there is very little pineapple left, you can freeze it. Cut into cubes, arrange in one layer on a dish and send to the freezer. Then put the cubes in a bag and remove. They can be used in the preparation of desserts, drinks and to decorate a wide variety of dishes.

Pineapple is an exotic fruit that has a lot of positive qualities: amazing taste, unique aroma, a huge amount of vitamins and microelements.

When this tropical "handsome man" is mentioned, the famous lines of Mayakovsky come to mind: "eat pineapples, chew hazel grouses ..." and in the daily menu.

Despite the widespread distribution of pineapple, it is still able to bring a drop of solemnity and luxury into the room. However, this fruit is quite capricious during storage.

Many amino acids, vitamins and minerals make pineapple essential for the health of the body.

Pineapple has only 50 kcal. Low in calories and bromelain, it can be used in diets.

The latter contributes to the rapid breakdown of proteins in the body, and also helps to assimilate fats and carbohydrates. This is the element that increases the efficiency of food processing in the gastrointestinal tract.

Currently, you can find the erroneous statement that bromelain, derived from pineapple, helps to lose weight. This is not entirely true, although it is quite possible to achieve this goal simply by consuming the fruit.

Frozen storage

Freezer storage possible. With this method of storage, the freshness of the delicacy, all vitamins and nutrients can be stored for several months.

If you bought too many pineapples to have a “pineapple” New Year, or just want to keep them for a long time, sometimes enjoying a bite or two, remember the rules:

• Before storing pineapple, you need to prepare: wash it thoroughly, dry it with a paper towel, peel the skin and cut off the leaves. Cut into slices, their size and shape - according to your taste.
• It is best to keep chunks in the refrigerator in special freezer bags.
• If you decide to store the slices in rings, then first freeze each ring separately, and only then place them in a common bag. Otherwise, it will not be easy to separate them.
• Pineapple can be stored frozen for up to 3 months.

Maybe jam?

Pineapples remain processed for the longest time. You can roll up a jar of pineapple jam, or you can marinate them, boil compote or squeeze juice - the choice is yours. See what you can do with your own hands for the New Year: 10 best New Year ideas for 2020.

Wonderful pineapple saturates our body with vitamins, cleanses blood vessels, promotes the functioning of the gastrointestinal tract, fights colds and inflammatory diseases, and perfectly promotes weight loss. Plus, it's incredibly tasty, juicy and flavorful. So, it's time to buy a couple or three pieces, pack them in storage places and wait for the New Year. Now you know how to keep pineapple fresh until the new year at home, so you can confidently buy pineapples right now.

Happy New Year! Have a nice day and bon appetit))

How to choose the right pineapple for storage

The pineapples on our store shelves come from South America and Southeast Asia. The fruit is thermophilic and perishable. For delivery from afar, they are often removed green and the storage conditions are violated.

To choose a high-quality, tasty pineapple, pay attention to:

• appearance;
• the weight;

• smell;
• state of the crown.

Colour:

The color of the scales is from yellow to brown. The skin is free of dark spots and damage. Veins between scales are greenish. If the color at the base is yellow with a transition to greens, this is the second degree of maturity and such a fruit cannot be consumed fresh.

The weight:

If you take a pineapple in your hands and weigh it in the palm of your hand, it should seem heavier than it looks. The plant is large, but too light - it is not ripe or dry. Normal weight for an average size is 1-1.5 kg.

Density:

The fruit is firm, firm, but not hard to the touch. At hand, the pulp yields and immediately returns to its original position. When pressed on the peel, a dent is formed - the pineapple is overripe or rotten.

Crown:

The leaves from the crown are freely removed, but they look green and fresh. You can slightly twist the sultan from side to side, it rotates. The leaves sit tight - the fruit is unripe.

Ripe pineapple emanates a mild, sweet aroma.If it is not there, an immature specimen is in the hands. And when it gives off rot, the product has deteriorated.

Good:

• Leaves from the crown are easy to pull out.
• The fruit is golden brown in color.
• A dull sound is heard when tapped.
• The crown of the leaves is detached from the fruit when rotated.
• A light aroma is heard.

Badly:

• When pressed with a finger, a dent is left on the peel.
• The leaves are lethargic, yellow or gray.
• Fermentation odor spreads.
• Unnatural dark spots on the surface.
• Green color of the peel.

Features of the choice of ripe pineapple

It is better not to purchase pineapple for the New Year in advance, as if you wanted to save the watermelon from the summer. If you buy a tropical fruit 1-2 months before the event, you can only save it in the freezer. Choose an exotic fruit a couple of weeks before the holiday. Then he will finally mature at home, but will not have time to deteriorate.

What does a ripe and sweet fruit look like?

When the pineapple is shipped by sea, it is harvested while still green. Its ripening proceeds along the way. Suitable times for harvesting fruits are April - June and December - January. Pineapples are most delicious during the months indicated.

Thinking about how to choose a ripe and sweet pineapple, you should understand the main indicators of the quality of the product. Signs of a ripe fruit include:

1. Externally, the crust can be yellowish, slightly reddish or brown in color.
2. Symmetrical shape.
3. The underside of the fruit is firm and dry.
4. Ripe fruit should be heavier than it looks.
5. The eyes are large and pronounced. There are no spots and traces of decay on the scales.

Small pineapples are sweeter than large ones. The same applies to varieties with thorny leaves.

When figuring out how to choose a ripe pineapple, you should know the signs of an unripe and overripe fruit. In the first case, the fruit is characterized by firmness, green tail and lack of aroma. The presence of spots on the peel, the softness of the fruit, the appearance of dents, a pungent odor indicate an overripe pineapple.

Pineapple variety with thorny leaves

Choice

The key to long-term storage and maintenance of the original characteristics of the pineapple is the correct selection when buying

Paying attention to the rules, it is possible to pick up a fruit that will be easier to keep unchanged and not lose its original taste characteristics until the New Year. To pick up a delicious exotic, when buying, you need to make sure of the following characteristics of the fruit:

1. Ripe and fresh pineapples always have green and small leaves collected in a compact rosette. The leaf is easily separated from the fruit when it is fully ripe.
2. A good exotic is of medium size, and its heaviness is felt in the hands.
3. Ripe fruit always gives off a rich, sweetish aroma characteristic of pineapple. But, the smell should not be perceived as fermented.
4. The color of the fruit is greenish or yellow, depending on the variety.
5. The underside of the tropical fruit does not show any of the signs of mold development.
6. The skin of the fruit is bright, glossy, clearly segmented and free of cracks.

Unripe pineapples are often offered for sale, which is standard practice. But, not all such immature fruits have a pleasant taste and have not lost their own qualities already in the store.

In order not to make a mistake when choosing, buying not the best exotic fruit, and the pineapple remained fresh until the New Year, you need to take into account the following factors:

1. Pineapples do not ripen after being harvested unless the fruit has been properly conditioned. Therefore, it is required to select fresh fruits - this is a guarantee of a long shelf life.
2. When buying an exotic, you need to choose a fruit that has a brown-golden color on the peel.
3. It is required to correlate the parameters of the pineapple with its weight. Some unscrupulous stores soak the fruit before putting it on the counter - this gives weight, but does not improve the taste.
4. The exotic should not have a raw bottom, and the surface of the fruit is soft.

Choosing the right pineapple is a guarantee of a long shelf life and a guarantee that it does not suddenly become moldy. Such characteristics will allow you to fully enjoy the taste of an exotic fruit on the New Year's table. Also, adherence to such rules guarantees that even with the early acquisition of exotic, subject to storage standards, the pineapple will last until the celebration.