Slurry (Entoloma clypeatum)

Slurry (Entoloma clypeatum)

  • Other names for the mushroom:
  • Entoloma garden
  • Entoloma edible
  • Thyroid rosacea
  • Entoloma thyroid
  • Shield entoloma
  • Thorny entoloma
  • Entoloma forest
  • Podrikosovik
  • Podzherdelnik

DESCRIPTION:

The hat of an entoloma garden with a diameter of 7 to 10 (and even 12) cm.In youth it is bell-conical or convex, then unevenly spread and convex-concave, often with a tubercle, smooth, sticky in the rain, darker, in dry weather - silky fibrous, lighter. Its edge is uneven (wavy), sometimes with cracks.

The color of the cap varies from whitish-gray, beige and gray-brownish to grayish and gray-brown. The plates of the entoloma are wide, rather rare, adherent to the pedicle with a tooth, with a serrated edge, of unequal length.

In adolescence, entolomas are whitish, then they become pale pink, dirty pink or gray-brownish, and in old age they acquire a reddish tint. The pinkness of the plates is the main distinguishing feature of all enthol. A cylindrical, often curved, often twisted leg reaches a height of 10, sometimes 12 cm, in thickness - from 1 to 2 (and even 4) cm.It is brittle, longitudinally ribbed, solid, in old age, hollow, sometimes twisted, slightly under the cap furrowed.

The leg is whitish, pinkish or grayish in color. And its slightly thickened base is lighter. The ring on the leg is always missing. The pulp of entoloma is dense or soft, fibrous, white or brownish, with a weak mealy taste and smell, or even insipid.

Spore powder of pink color.

HABITAT AND GROWTH TIME:
Podlivnik grows in deciduous and mixed forests under rowan, birch and oak trees - in nutrient-rich soil, along roads, in meadows, in gardens and on city lawns. In the garden, it often grows under fruit trees (apple and pear) and bushes of roses, rose hips, hawthorns and blackthorns.

It is widespread and common on the territory of the Leningrad region and in St. Petersburg, although it grows pointwise - from the last five days of May to the end of July with the most massive fruiting in June and in a wet, cool summer - and in July. Often it gives not one, but several short layers. Subsluvnik rarely appears alone, usually grows in groups, often in large.

TWINS:
There is a very similar mushroom - the edible entoloma pale brown (Entoloma sepium) with a creamy, brownish-gray and even gray-brownish-greenish cap, emarginate-descending plates, white, shiny, long-fibered stem. Grows on lawns, gardens and bushes from late May to June.

The main task is not to confuse these two edible entolomes with Entoloma sinuatum or Poisonous Entoloma. The main differences of E. poisonous: a larger size (a cap up to 20 cm in diameter), a lighter (dirty whitish, creamy gray, grayish ocher and yellowish) cap with an easily removable skin, yellowish (in youth) plates, thicker ( up to 3 cm in diameter), a clavate leg, one-color with a cap, and a faint unpleasant smell of pulp. But this smell can be almost imperceptible. It is not found in the north of Russia.

There are two more relatively similar poisonous entolomes. Entoloma pushed through (Entoloma rhodopolium) with a thin yellow-cream, gray or brownish cap and ammonia odor. It grows from August to early October. And Entoloma spring - darker, shallow, slender and growing from the end of April to the last five days of May, that is, does not overlap with Entoloma Sadovaya in terms of timing.

EDIBILITY:
This is a conditionally edible mushroom. Boil entoloma for 20 minutes, and then put it in a roast, pickle or pickle. In southern Russia, dishes from it are from the category of traditional mushroom dishes, and in Western Europe, it is considered one of the best mushrooms.

Video about the mushroom Podlivnik:

NOTES:
The word "clypeatum" in the name of the mushroom means "shaped like a shield."Widespread on the globe: Western Europe, Ukraine, European Russia and North America. Appears in warm regions in April. The genus Entoloma has 153 species, among them there are edible mushrooms, but in order to use them for food, you need to be an experienced mushroom picker. The clearest photographs and the best descriptions cannot save you from error, so be careful with these mushrooms!

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