Top best grape varieties

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The best grape varieties are annually determined by the best winegrowers of all countries. Top 10 of these varieties are announced in our country as well. When compiling a rating, breeders take into account the opinions of breeding experts, winemakers, connoisseurs and simply lovers of these delicious fruits.

Monarch grape is one of the most popular varieties

Significant qualities of grape varieties

Finding out which species of this plant can rightfully be considered the best, enthusiastic breeders and novice winegrowers take into account the most significant qualities of a particular variety, which include:

• disease resistance;
• yield;
• the ability to adapt to a variety of climatic conditions; climbing;
• accuracy of fruits;
• the size of the bunch;
• the size of individual berries.

Do not forget to determine the juiciness and sugar content, and the color of the fruit, and their shape. An important factor of the varieties included in the TOP is the ripening period, the possibility of damage by insects such as wasps or ants. Taking into account the fact that the delivery time of the harvested grapes from the supplier to the consumer can be quite long, it is important, when evaluating each variety, to pay attention to its ability to maintain its presentation and taste for a certain time.

Arcadia grapes produce impressive yields

The most famous and demanded varieties

The requirements for fruit when determining the best grape varieties are multifaceted. The TOP 10 includes early and late species, sweet and sour, large and small berry. Popularity depends on the purpose for which the vine is grown. Many plant species are used for sap production, and a huge number of fruits are used in winemaking. Most of the fruits were artificially bred by crossing different varieties, but this only added to their positive qualities. Top 10 best included:

1. Arcadia. Table grapes, artificially bred from Cardinal and Moldova varieties, have rounded berries, a large bunch weighing up to 800 grams. The ripening period reaches 110 - 120 days. According to many winegrowers, these are unsurpassed berries that can withstand frost down to -20 degrees Celsius and are extremely resistant to various diseases.
2. Sofia was bred using species such as Kishmish and Arcadia. Its bunch with large, fleshy and juicy berries weighs about a kilogram. Light pink berries retain all their properties and taste even at a frost of -20 degrees Celsius.
3. Bazhena. This species is based on such well-known varieties as Arcadia and Gift of Zaporozhye. Its distinctive feature is a rich sweet taste and high yield. Conical bunches weigh up to 1.5 kilograms, each berry can weigh up to 15 grams, be up to four centimeters long and two centimeters wide.
4. Libya is artificially bred from Arcadia and Flamingo. One of the fastest maturing species. Its fruits are ready for harvesting 100-105 days after the ovary. Cone-shaped clusters weighing up to one kilogram consist of berries, each weighing up to 13 grams, tightly planted to each other. Juicy and sweet, they have a characteristic rich taste and bright color.These fruits are resistant to various diseases, frost, winds and temperature extremes.
5. Harmony. Crossing the grapes Dzhemete and Saperavi gave their results, and got a wonderful technical look, with a long bunch filled with bright, almost black berries, sweet and juicy, withstanding a cold snap to - 25 degrees Celsius. This grape is irreplaceable in winemaking.
6. Ruslan. This variety was created when working with such species as Kuban and Zaporozhye Gift. It has established itself as a species, the fruits of which are used to make juice and delicious wine. The berries are large, dense, juicy, dark blue with a dense skin. Large clusters weigh up to 800 grams. It entered the TOP due to the fact that it ripens early, has a high yield, resistance to disease and frost down to -24 degrees Celsius.
7. Monarch. Its large, oblong, amber berries are well known to winemakers. It is not distinguished by early ripening, but it also does not belong to the grape varieties that ripen for a long time. Harvesting can be started 125 days after the ovary is set. Each bunch reaches 700 grams, and individual berries weigh up to 15 grams. This species is able to withstand frost down to -23 degrees, but cannot boast of a high degree of resistance to various kinds of diseases. The berries are pleasant to the taste, sweet, juicy with a slight hint of nutmeg, and are used for juicing and in winemaking.
8. Kseniya. This table grape variety rightfully bears the title of a favorite fruit of winemakers. Its dense and juicy berries are filled with sweet juice, they are colored amber-pink, each weighing up to 15 grams. And folded into a bunch weighing up to 700 grams. The taste of the berries is so attractive that they make an excellent juice. It was bred artificially and its second name Angelica is better known to the consumer. Xenia is frost-resistant, can withstand temperatures down to -23 degrees Celsius. Grapes are rightfully included in the TOP of the best varieties.
9. Transformation. One of the most popular and not the largest types. The berries are bright pink, reaching 3.5 centimeters long and about 2.5 centimeters wide. Each bunch weighs up to one kilogram. The fruits are juicy and sweet, firm with a hard skin. It is used by winemakers and for the production of juice. In terms of ripening, it is one of the early varieties included in the TOP. It is ready to harvest 110 days after the ovary is set. Resistance to diseases and low temperatures can be called a positive feature.
10. The anniversary of Novocherkassk was bred by Krainov and entered the TOP as an interspecific hybrid. It is one of the best early grape varieties and matures in 110 days. Bunches of medium density weigh about 1.5 kilograms, and each berry reaches a weight of 18 grams. The bunch is cone-shaped with large oval berries, fleshy, dense and very pleasant to the taste. A distinctive feature is frost resistance. The grapes can withstand temperatures as low as -24 degrees and give a guaranteed high yield.

Xenia grape has delicious berries

Working with famous varieties and novelties

Most of the grape varieties included in the TOP are fruits that have long been known and have proven themselves only on the positive side. But there are new items on this list that deserve no less attention. Breeders are constantly looking for something new and better, achieving even higher yields. They are working to solve problems such as:

• resistance to emerging diseases;
• climate change;
• drought or high humidity.

Changing the list of those types of grapes that are included in the TOP of the best, they take care of promoting more and more new types of grapes, the fruits of which have bright taste qualities. To this end, experts conduct experiments in different regions, seeking the opportunity to compete with imported varieties and defending their positions.

Crossing well-known varieties, working to create new, more productive ones, growers expand the areas where young seedlings are planted and create all conditions for them in order to obtain high yields of high-quality food.

The development of winemaking and the active production of juices is an incentive to work on the creation of new tasty, high-yielding grape varieties.

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Grapes are the fruit of love and joy, as our ancestors believed. There are legends about its qualities and significance for the human body. For each variety, choose a place and soil for planting. They simply enjoy its appearance, and the taste makes you forget about many things. Bunches of grapes are used for winemaking, juices and other interesting products. For example, it is added dried to baked goods. Competent doctors and specialists declare its beneficial properties. Cardiologists always recommend eating grapes, both fresh and dried. Since it helps to strengthen the heart muscle.
For every specialist in grape products, the variety and taste are important. Therefore, the top grape varieties are determined annually.

The beneficial properties of grapes are declared by competent doctors and specialists.

Why is it done every year

The fact is that every year winegrowers are engaged in the grafting and breeding of new varieties. After three years, the first crop appears, and a specialist in this field thinks about whether or not he can put it up for sale. A few more years pass, and then the new variety sets out to conquer world markets. Only now can one judge the quality and capabilities of the new grapes.
If a person has planted a vineyard for himself, and not to conquer the world, but the owner of a large and profitable production liked his product of grafting, then there is a price issue. The further fate of the new variety will depend on the owner's desire.
When putting your grape project to the court of breeders, it is necessary to take into account all those qualities that are appreciated. The selection is quite tough and principled. If a new variety impresses with its taste, but one bush is not capable of giving birth to many bunches, then here it is a minus to the creator, and the variety loses to others.
What selection parameters are used to select the best ten of the year:

Grape growers every year are engaged in the grafting and breeding of new species

1. How resistant the new breed of grape bush is to diseases.
2. The productivity of one bush in kilograms.
3. In what territories and climatic latitudes the new variety is able to grow and bear fruit. The ability to branch and trail.
4. How many berries are there on one bunch to the maximum and minimum. This also includes the size of the bunch itself. Some of them are able to withstand berries up to 5 kilograms.
5. What size and taste are the grapes.

Only after these parameters begin to have sugar, color and shape.
To get into the top grape varieties, the ripening time is also taken into account, which insects can harm the berries, at what height the clusters appear. We must not forget about the shelf life and appearance. If the variety is unattractive, then the person cannot be persuaded to try it. It is desirable that the variety be successful in all senses and methods of its preparation and use:

• raw
• in dried,
• like juice
• and like wine.

Varieties - champions

Having considered all the requirements for determining the best varieties, we can confidently say that the grape fruit does not have to be sweet or large. The main goal is to determine the ability to use it. If a berry can be used in at least two types of products, and it meets all the requirements, it gets into the top ten. Some of the varieties take prizes annually and are included in the top. So, let's get acquainted with the rarest of the most:

1. The first position in all the tops has been retained for several years by the Arcadia grape variety. It was bred artificially, and its constituent parts are the Cardinal and Moldova. It is one of the table grape varieties. The selection was carried out by the Institute. V.E. Tairova. This is not the first variety created by this institute of viticulture and winemaking. And all breeding plants won prizes. It gets into the top grapes for its high qualities both in winemaking and for the production of juices. In addition, full compliance with the requirement: frost-resistant (able to withstand temperatures up to 21 degrees below zero). It has immunity to diseases, which has a beneficial effect on fertility, the weight of one bunch can reach 2 kg, and at least about 600 grams. The taste is distinguished by a light nutmeg aftertaste, while Arcadia is not very sweet, but pleasant in its taste. Because of all the listed qualities, this variety has been in the first place for several years, which confirms its individuality.

   The first position in all the tops has been retained for several years by the Arcadia grapes

2. The second place in the top-parade of grape fruits is shared by two varieties: Kishmish Radiant and Sofia. Kishmish has long been known to the buyer and the price for its taste, special structure, lack of seeds. This variety has larger berries and was crossed in Moldova by grafting Cardinal to standard Kishmish. Each bunch is capable of carrying over a kilogram. It matures for about 125 days.

Sofia is named the second variety. Bred grapes V.V. Zagorulko, connecting Arcadia and Kishmish. It is considered an early variety, as the ripening period is maximum 110 days. Like Radiant, Sofia has a weight of about 1 kg of each bunch with berries.
Both varieties can withstand frosts of -20, and there is no sourness in the taste of the berries.

1. Third place is taken by Kodryanka. Quite an interesting variety, grown in modern conditions by crossing Marshal and Moldova. It can be called early (maturing up to 110 days). The vine is quite strong and can withstand large brushes weighing up to one and a half kilograms.

Unfortunately, the variety has a drawback - the berries can be small. To avoid such shortcomings, gibberellin is used. This promotes the growth of the berry and reduces the number of seeds in it. Standard berries of this variety: 3 cm in length, weight 7-8 gr. Convenient for storage and transportation. Sweet and lovable. It is considered one of the best-selling varieties on the world market.

1. The fourth place was taken by Tajik scientists and their variety called Hadji Murat. The ancestors were the Hamburg Muscat and the Zabalkan. Ripening dates range from 10-15 days from Arcadia. The ability to frost is more than surprising down to -22. Although breeders recommend it to be bred in greenhouses, where the variety feels great and gives up to two and a half kilograms on one bunch. The minimum weight is about 800 grams. If we consider each berry, then the weight of one reaches 25 grams. One can only dream of the height of such a harvest as that of Hadji Murat. It is great to store and transport. The variety has no problems with this.
2. Libya is in fifth place in popularity and its qualities. The variety was crossed by the method of grafting two sweet varieties: Arcadia, Flamingo. There is no earlier variety with such qualities - 105 days. The weight of one grape reaches 13 grams, and the bunch itself weighs up to 1.5 kg. The berries are of an interesting shape, resemble eggs in appearance, and to taste they have a pleasant sweetness with a delicate and delicate aroma.

   The taste of Libya grapes is pleasantly sweet, with a delicate and delicate aroma

3. The name itself speaks about the variety. Each berry weighs up to 6 grams, and up to 800 grams of fruit can fit on a bunch. Unfortunately, if the humidity is very high, Beauty's berries burst, but they do not lose their taste. The tenderness of the variety makes you amazed: taste, skin, appearance. The variety has not very high, but also not low resistance to infections.
4. Monarch.A strong bush of grapes, able to withstand both frost and high humidity. The roots are powerful and strong. The peculiarity of this variety is that the roots, vine, bunch and berries are massive and strong. So, one grape by weight can be 20-25 grams. Suitable for both transportation and long-term storage. It attracts all winegrowers with its ability to bring up to seven kilograms on one vine. At the same time, the weight does not harm the growth and development of the bush itself at all.
5. An early variety (ripening capacity of 100 days), bred in the Kuban - Galahad. Its taste is more than high. It tolerates temperatures in winter up to 25 degrees with a minus sign, and the ability to withstand diseases and fungi is above average, which also pleases every grower.
6. Hybrid Super - Extra, has a distinctive feature - high yield and quick ripening. The grape juice is very pleasant and sweet. The vine and the bush as a whole winters wonderfully. Grapes retain their taste for a long time.
7. The last on the list is the Ksenia variety. This is a table variety and, probably, the most favorite variety for winemakers. Berries of medium size, sweetness, delicate color. The weight of one bunch is small, but in terms of juiciness and meatiness it surpasses everyone. That is why it is more often than others chosen as a base for wine.

It is clear that everyone has their own favorite variety, and it does not matter at all whether it takes some place in the top or not. They exist so that everyone can enjoy the taste of grape fruit, get a boost of energy and a vitamin cocktail.

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People began to grow grapes more than six thousand years ago. It comes in two varieties - technical and dining. The first group includes varieties that are used for the manufacture of juices and the production of alcoholic beverages - wines and cognacs, the second group - table species.

What grapes are called table grapes?

Distinctive features of such grapes are beautiful appearance and high taste. Large sweet clusters are eaten fresh, without processing. They tolerate transportation well. The berries have few seeds, thin skin and fleshy flesh. The most popular and elite grape varieties are presented below.

The most popular and best varieties

Arcadia

Grape variety Arcadia

The result of crossing Moldova and Cardinal, combined the successful properties of their parents. Consumers appreciate large bunches that can reach two kilograms, and gardeners appreciate resistance to low temperatures and high immunity. Juicy light pulp of berries captivates with a delicate sweet taste and aroma of nutmeg when fully ripe. This early variety is the leader in yield, if you normalize the number of inflorescences, feed the bush in time. An excess amount of moisture can lead to cracking of ripening Arcadia berries, so watered with caution, taking into account weather conditions.

Delight

Grape variety Delight

Very early ripening variety. The berries are large, with a refined nutmeg taste and a loose skin with a waxy coating. The vine can withstand temperatures up to 26 ° C frost, therefore, cultivation in the northern regions is allowed. The high immunity of the Delight variety helps fight fungal diseases and mildew, but you need to treat the bush from phylloxera.The yield is high, the fruits can be left on the bush for up to 1.5 months after ripening, while the taste remains excellent.

Experienced gardeners claim that this grape has no drawbacks.

White kishmish

White Kishmish grapes

An ancient dessert type with a medium ripening period. The bunches are small. Seedless small oval berries, juicy, very sweet and not tart. Their skin is thin and transparent. Due to their fragility, the fruits are not stored for a long time and have low transportability. After harvesting, they must either be eaten immediately, or used to dry raisins. Dried fruits made from Kishmish are a tasty and healthy delicacy. The vine is powerful, but the yield is low. Average frost resistance. Requires protection from pests and diseases. Needs crop pruning and rationing.

Kesha

Kesha grape variety

Improved Delight with beautiful brushes. White berries are sweet, with a slight sourness and 2-3 large seeds... Kesha is a medium early variety, very tall, with excellent transportability and frost resistance. It develops well if it has a supply of perennial wood. Will appreciate planting in a sunny place and fertile soil. Moderate watering, thinning bunches, and regular feeding have a beneficial effect on yield.

Strashensky

Grapes Variety Strashensky

Handsome man with black berry, medium-early ripening. The fruits are juicy, the grapes are delicious. Bunches of medium density, high-quality type, usually weigh up to 1 kg. Poorly tolerates long-term transportation, average winter hardiness. There is uneven ripening, so the crop is cut selectively. The load on the bush will decrease, the remaining fruits will pick up sugar well. This variety has a reduced resistance to gray mold and powdery mildew, but is good at fighting phylloxera, mildew and spider mites. Needs pruning, depending on the growing region.

Laura

Laura grape variety

Table form of grapes of the superearly ripening period. Amber pulp contains a lot of sugar. The taste is rich, pleasant, with nutmeg notes. Large beautiful clusters are a distinctive feature of the variety, some record-breaking brushes weighing up to 2.4 kg. High transportability, popular with buyers and suitable for beginner winegrowers. Resists mildew and gray rot, withstands temperatures up to 20-23 ° C frost. The Laura variety needs pollination during flowering and medium pruning, while preserving perennial wood. The bush is loaded optimally, leaving 30% of non-fruiting shoots. Such a plant will have enough strength to form beautiful large brushes that will ripen on time.

Moldova

Grape variety Moldova

A time-tested species, purple berries with a waxy bloom. The bunches are medium in size, the fleshy flesh has a simple taste. Ripening dates are late or medium late. Frost resistance is not very high. Requires careful shaping of the bush - a vigorous vine does not like thickening. Perfectly resists fungal diseases and phylloxera, treatment is needed only against powdery mildew. There is an increased sensitivity to calcareous chlorosis. Used for growing on a gazebo, the bunches retain their decorative appearance and pleasant taste for a long time on the bush. It tolerates transportation well.

Timur

Grape variety Timur

An early ripening hybrid. White berries with a nutmeg aroma, a slight amber or slightly brown tan appears in the sun. The brushes are medium in size, dense. Cuttings give a small "trial" crop already in the second year after planting. High frost resistance and resistance to gray rot and mildew. Timur grapes often fall prey to ticks. If the leaves "swell" and redness appears, you need to treat the grapes with a sulfur-containing preparation. Experienced growers praise Timur for the ease of cultivation and early maturation.Care consists in regular watering, feeding and pruning.

Lady fingers

Grape variety Ladies fingers

An old mid-season variety that, despite the difficulties in its care, continues to be grown by many growers. The weight of one hand is about half a kilogram. Berries of the Ladies' fingers are elongated in shape, with a classic harmonious taste and mouth-watering aroma, pitted. Not resistant to low temperatures, can die already at 10 ° C frost, therefore needs shelter for the winter. Productivity is changeable, depending on weather conditions. The vine is sensitive to diseases and pests; regular treatment with appropriate preparations is necessary. Recommended for experienced gardeners.

Gourmets consider this variety to be the standard of grape taste.

Mascot

Grape variety Talisman

Medium early grapes are yellow-white in color. Vigorous seedlings are excellent resistance to mildew and gray rot, and are resistant to low winter temperatures. Ripe bunches weigh a little more than a kilogram on average. The fruits are large, with a nutmeg aroma. Already ripe brushes can hang on the bush for a long time without losing their taste and retaining their marketable appearance. A transportable variety that does not require shelter for the winter. A record harvest can be achieved with proper agricultural technology and additional pollination before flowering.

Grapes are a wonderful gift of nature, a child of the gentle sun and fertile land. There are no ideal varieties, but you can always find a species that suits the growing conditions and personal preferences of the gardener.

This "sunny" berry has a wonderful taste and amazing properties. Among them are the enchanting and alluring beauty of the bunches with their expressive color, a delightful range of numerous color shades that have the best grape varieties, perfection and variety of forms of the fruits of this amazing culture. After all, it is not without reason that they say that this berry is first eaten with the eyes ...

Growing

Today this crop, which was previously planted only in the southern regions, can also be seen in northern vegetable gardens or orchards. This became possible thanks to the work of breeders - they managed to create the best grape varieties, which are now grown in the North. This berry is considered one of the ancient cultures. Grapes have existed since the Bronze Age, as evidenced by numerous archaeological finds. There are bunches of it on ancient rock paintings, there are also on those excavated, including on the territory of our country, especially in the Crimea region, amphoras and jugs.

Apparently, that is why over many centuries the natural evolution of this culture took place, new best grape varieties appeared, which are distinguished by the size of berries and bunches, excellent taste, etc.

Today, around the world in the countries where this plant grows, there are more than seven thousand of its varieties. In the countries of the former Soviet Union, the best varieties of grapes were identified, including table grapes. These are the so-called indigenous species - Armenian, Dagestan, Georgian, Tajik, Uzbek. Many of them originated in a specific area, where they were cultivated for many decades and improved in quality.

In addition to domestic ones, the best grape varieties that were imported and introduced from such European countries as France, Spain, Italy and Germany played a rather big role in the planting of this culture in our country.

Nevertheless, the species of “local” origin are considered by specialists to be more adapted to the natural conditions of their native territory than those that were brought. As an example, we can bring the best Georgian grape varieties - Rkatsiteli and Saperavi, which are perfectly adapted to the Georgian climate, under the influence of which they were once formed. This is reflected not only in excellent yield, but also in excellent taste.

Views

Experts say that over the past twenty years, there has been a real boom in this berry crop in our country. Breeders annually grow up to ten new products, and all of them claim to be "the best grape varieties". However, in pursuit of the size of the bunches and fruits, in some species reaching even twenty-eight grams, some varieties lose their taste and useful properties.

Today this culture is very common in our gardens and vegetable gardens. But, in order for its cultivation to give the desired results, summer residents first need to understand the huge variety of species, find out which are the best grape varieties that are most suitable for a particular region.

According to the ripening period, this plant is divided into late and very late, early, early-middle, as well as middle and medium-late, and by purpose - into universal, table and technical. Each subgroup, in turn, consists of a fairly large number of subspecies, many of which are indeed the best in their category. Table grapes are considered to be of the highest quality. Most amateur gardeners prefer to plant them in their garden.

Benefits of table and wine types

They have an excellent presentation in comparison with others - versatile and wine varieties. Today on the market there are numerous table varieties with a wide variety of characteristics of fruits, which are consumed mainly fresh. Many species are interesting because they are cultivated for the subsequent production of wine. For amateur gourmets, the best varieties of wine grapes should be distinguished by the following characteristics: sugar content of berries, presence of nutmeg taste, high yield of juice, and, what is important, resistance to frost and pests.

Ten

Novice gardeners and summer residents are always first of all interested in specialists what plants to plant on their plots. A culture like grapes is no exception. And although it is difficult to reliably answer the question of the best variety, breeders mainly mention the 10 best grape varieties, although most often each of them has its own preferences and "favorites". Nevertheless, for a very long time there have been such species that have not lost their taste, are excellent for a particular region. In addition, these are the ones that most often fall into the annual nomination "the best grape varieties", their photos are most often printed in special literature, etc.

Arcadia

The variety has long been a real decoration not only for home plots, but also for large plantations. It has earned such universal recognition due to not only the high quality of the crop, but also its great stability and very easy survival rate. Being an early grape, it deservedly occupies one of the places of honor in the world's top ten assortment. Arcadia is characterized by very large clusters, weighing two or more kilograms. This table variety has a fleshy and juicy pulp, a light nutmeg aroma.

Delight

This variety is always mentioned in the top ten as one of the first. In addition, it belongs to a very early variety. In addition to resistance to disease and frost, Rapture also has one more, but rather rare and, moreover, valuable advantage: its berries practically do not crack and do not rot at all.

White kishmish

This mid-season grape, popular in our country, has cylindrical wide-brimmed clusters. They are not very large - up to three hundred grams, but with fleshy and tasty berries. This variety is considered one of the most popular. Its berries help a person get rid of irritability and stress. They have no bones at all. The skin on the fruit is thin and transparent, sometimes with small black dots. The flesh of the berries is fleshy, with a very pleasant taste.

Codryanka

This Moldovan variety has a very pleasant taste, pleasing the eye with its aesthetic forms. Extremely early ripening combined with high yield and high taste of its large dark purple oval berries made Codryanka indispensable for vine growers. The variety has deservedly occupied its stable place in the top ten table grapes for many years.

Lady fingers

Almost all gardeners know about this grape, which is called somewhat original. This mid-season variety with medium-sized clusters - large and elongated, is characterized by the absence of seeds and the shape of the berries - oval elongated. They are covered with a weak wax and have a moderately sour and moderately sweet taste.

Pleven

Over the years of fruiting in the gardens of our summer residents, the variety has shown the highest yield. Apparently, therefore, it is always in the top ten species. Pleven grows well on any soil, it is stable and resilient in all its characteristics. Its clusters are aligned, with the same, as if calibrated, elongated berries and with a harmonious taste. The variety is in high demand in the market, and it ripens very early.

The very early elegant

The grapes of this variety have proven their right to popularity. It ripens early, withstands frost, rain and drought, and besides, it practically does not get sick. The Elegance has beautiful bunches with large, egg-shaped berries of an original shape. It is very easy to normalize it, as gardeners testify, and there are no problems with pinching at all. The bunches of the variety are not damaged, and therefore they are in steady demand on the market. It is believed that these are “grapes for the lazy”.

Laura

The variety, according to breeders, shows great promise. In the south, Laura and Rapture mature within a week. The variety has very large oblong berries of a yellowish-golden color. The pulp of the fruit is crispy and tender. Laura's vine ripens well, easily tolerating frosts up to twenty degrees. In more severe cold weather, the plant needs shelter.

Talisman, or Kesha-1

Being a “descendant” of the famous Delight and a “parent” for many hybrid forms, this variety, due to its excellent characteristics - early ripening, high yield, resistance to pests or diseases, frost resistance and vigorous growth, is very popular among both amateurs and professionals. growing grapes on an industrial scale.

Strashensky

This variety withstands tough competition even with the best species. Its high drought tolerance allows it to grow and develop at a time when other forms wither, dying. The variety has round dark blue berries that grow from a medium plum, as well as huge brushes that do not even fit in a five-liter bucket. At the same time, Strashensky is sensitive to overload, therefore, it must be normalized to obtain large bunches. The variety ripens by mid-August, confirming its reputation as one of the best large-berry grapes in the world.