The best varieties for Siberia

The best varieties of cucumbers for Siberia. Cucumber seeds for Siberia

Similar articles

Altai cucumbers - bee-pollinated variety

... Tall tomatoes. The main advantages are a high percentage of ovary and amicable ripening of fruits. Mandatory garters are required.

- a tomato from the same series is close in quality to “Demidov” and even surpasses it in terms of fruit weight (up to 300 grams). Today it is considered the best standard option.

Ground mushroom. Ripening occurs 100-117 days from planting. Fruits are intensely red, slightly ribbed at the stalk, taste good. The variety is resistant to disease and cold.

People in Siberia call this variety of tomatoes "Siberian apricots", as it tastes very much like this fruit. These tomatoes are indeterminate varieties with good fruit set.

Photo of the variety "Siberian early ripening".

Variety Miranda - self-pollinated hybrid

Photo of a tomato variety "No. 172".

However, a beginner in the cultivation of this vegetable should not immediately choose untested plants, but rather turn his attention to the following hybrids, which have already shown themselves on the positive side:

The yield indicator is higher;

A photo of a small polycarbonate greenhouse for tomatoes in Siberia is the best option, since it is very difficult to heat a large area.

Harvest cucumbers Cascade

In early spring, stock up on manure, preferably cow manure. At first, it will be natural fuel for the greenhouse or garden, and then a source of additional nutrition for the cucumbers. Choose the tallest bed in the greenhouse, put manure on it, sprinkle it on top with a loose layer of soil 25 centimeters deep and water well.

Cucumbers belong to the pumpkin family. These are heat-loving vegetables and need a lot of sun. Therefore, not every variety of this culture can withstand the harsh climate of Siberia. But the scientific knowledge of breeders is so deep that they managed to create seeds that can withstand any changes in the weather. This article will acquaint the reader with information on how to grow cucumbers in Siberia and which varieties are preferable for this region.

Cucumbers in a greenhouse on a manure bed

"King of Siberia"

"Heavyweight of Siberia"

Gina. The taste is excellent. Gives good yields in the open field, does not require special care.

The best varieties of cucumbers for Siberia

The variety gives a plentiful harvest. The fruits have an oval-shaped, even shape, golden color and high carotene content.

Family "fruit"

"Barbarian".

Alligator cucumbers

To cultivate tomatoes in the year-round greenhouses of the northern region is a whole art. To do this, the gardener will need to work hard. However, the key to success, as noted above, will be the variety itself.

"Greek woman".

Gherkins

More resistant to adverse conditions and diseases;

In fact, such a concept is conditional. This is explained by the following aspects:

German cucumber varieties

Next, distribute the seeds evenly over the manure bed: four pieces per square meter are enough. It is not necessary to soak and germinate them before sowing. Remember: thickened plantings will reduce yields. Therefore, if you put several seeds in one hole, after germination, weak seedlings are removed by the root. When you grow cucumbers for Siberia in a greenhouse, cover the garden bed tightly after planting. For this, a film or any light-colored covering material is suitable, which should be pulled over arcs. It turned out to be a real greenhouse for cucumbers in a greenhouse.

Siberian gardeners are familiar with him. These cucumbers are distinguished by their unpretentiousness and resistance to climatic changes. Altai cucumbers are early ripening varieties with a ripening period of 35-40 days. Thanks to the pollination of flowers by bees, they bear fruit.

Tomato varieties for greenhouses for Siberia: how to choose

... Large-fruited tomato, has bright yellow fruits up to 1 kilogram in weight! For greenhouses - the most original variety!

A good option for open ground. It does not need pinching, has a low stem and a fairly large fruit size. In terms of taste, it is more suitable for canning. Included in the collection of the agricultural firm "Siberian Garden"

Altai early. An early ripe fruitful variety, 100-105 days pass from germination to ripening. Fruits are round-flat, good taste. The mass of the largest fruits is 350-400 grams, on average - 125 grams.

1. Their mass can reach from 300 to 400 grams. Ideal both for consumption unprocessed and for preservation, provided that the fruits are small.
2. Refers to medium-fruited, mid-season, indeterminate varieties for greenhouse cultivation. These are tomatoes for salad and canning purposes. They have a sweet taste, pink-raspberry color, cylindrical shape with a sharp “nose”. The mass of such tomatoes reaches 70-90 grams.

Not everyone is suitable for Siberia, so you should pay attention to the following tomatoes, which have already been successfully tested in cold climates:

This tomato is a relatively new early ripening hybrid. It is great for greenhouse conditions. The fruits of these tomatoes are suitable for both pickling and fresh consumption. They have an oblong shape with a “spout” at the end. "Grechanka" is a very tasty tomato.

Are less afraid of the cold;

Firstly, Siberia is an elastic geographic concept, since it is not located in a small area. In this regard, there are no identical conditions in this region. For example, somewhere there are more sunny days, but somewhere less. In addition, temperature and humidity indicators differ in each separate point of Siberia.

If you touch the ground with your hand, it can burn your hand. This began the process of decomposition of manure under the soil layer. While warm, the first shoots will appear on the third or fifth day after sowing. For a day, the film can be opened briefly to air the plantings. The most popular varieties of cucumbers for growing in greenhouses are Twiksi, Murashko, Holly, Ant, Buyan.

Varieties of greenhouse tomatoes suitable for Siberia, their features

This variety of cucumbers is grown in greenhouses and in open ground. The bushes reach one meter in height and have an average climbing capacity. The fruits are average in size: 9-10 centimeters in length. Their weight is 90 grams. The shape of the cucumber is oval-cylindrical, the color is bright green. The peel is completely covered with small tubercles with white tips.

"Yellow Icicle"

"Abakan pink"

• Siberian breeders have bred tomatoes with the shape and height of a bush of all existing species. If you do not intend to tie up the bushes, then choose standard or semi-standard varieties for open ground. They are compact, undersized and do not require pinching and garters after disembarkation. Determinant tomatoes stop growing after four to five clusters have formed, but they need to be tied up and pinned. They are also suitable for open ground, but indeterminate, that is, tall, are intended for greenhouses.
• Photo of the tomato "Golden Konigsberg".
• The height of the bush varies from 1.5 to 1.9 m. The yield reaches 1.5 kg / bush. It is necessary to grow "Varvara" in one stalk with pinching and a garter to the support. This is a good option for unheated greenhouses.
• "Bull heart".

"Bulat".

Combine more useful economic and biological characteristics, due to which their price increases.

• Secondly, each variety of tomatoes and their hybrids has individual characteristics. It is this aspect that is compared with the climatic conditions of the area where it is planned to grow tomatoes. In other words, there are no specific varieties specifically for Siberia, because each of them has its own requirements for both air humidity and temperature, there are individual sowing and ripening periods, and so on.
• For summer residents, cucumbers are a common vegetable that is planted everywhere. But a region like Siberia is characterized by harsh climatic conditions, so the cultivation of cucumbers is difficult here. However, the right choice of crop variety can achieve good results. And there is plenty to choose from. Breeders have bred a huge number of varieties of this culture, which are divided into families. Their representatives differ in certain features. Read about this below in the article.
• Altai cucumbers have a great taste without bitterness. Therefore, they are eaten fresh with pleasure. And due to the small size of the fruits, housewives appreciate them for their suitability for canning.

It is highly resistant to diseases, especially to late blight. Its bright yellow fruits are good fresh and canned. Recommended for foil and winter greenhouses.

- subspecies from the series "Siberian Garden". It can be called a miracle of selection. This is an early ripe tomato.Fruits, extraordinarily tasty and sugary, reach a weight of 900 grams! Accordingly, the size of one tomato will be impressive.

When choosing seeds, it should be borne in mind that they are divided into varietal and hybrid. Both species are equally good for the first sowing and the first harvest, but in the future, hybrid seeds do not produce offspring or give, but very weak.

Popular tomato hybrids for Siberia

"King of Siberia".

De Barao.

1. This tomato is one of the most delicious varieties that can be used in hot dishes, in salads, or simply consumed fresh. The flesh of such tomatoes is fleshy with a sweetish taste, the skin is thin.This tomato is characterized by a combination of many wonderful qualities that make it a very good option not only for personal cultivation, but also for the purpose of obtaining early marketable products for market distribution. This hybrid is considered an ultra-early tomato.
2. However, along with so many advantages, such tomatoes have their own disadvantages.Knowing all the details about the varieties, as well as about the characteristics of your climate, you can choose the appropriate option and safely predict the yield indicator.

These cucumbers have an average size of 10-15 centimeters. Their surface is smooth, glossy. The sweetish taste of the vegetable makes it suitable for use in salads and appetizers. The best varieties of cucumbers for Siberia are Fruit, Sweet Lady, Gift, April, Spring whim, Relay. The novelties of this family include the varieties Paganini's Fingers, Musical Fingers, Sasha.

In the conditions of the Siberian climate, the seeds of this variety of cucumbers are not recommended to be sown directly into the ground, even if it is a greenhouse. The seed is laid to a depth of 1.5-2 cm in a room with an air temperature of 23-25 ​​degrees, so cucumber seeds for Siberia are guaranteed to sprout.

1. Siberian TroikaThe group recommended for open ground also includes standard tomatoes, the fruits of which have an original elongated shape. This is
2. Experimental breeding stations in Siberia produce seeds on an industrial scale. Packaged in small bags with a mandatory photo of tomatoes and an indication of the type of seeds and sent to consumers. The best series in Siberian selection are "Seeds of Altai", "Sibiriada", "Siberian Garden". They can be adapted in almost any region, are suitable for greenhouses and open ground, therefore they are in high demand among vegetable growers. But you still need to check seeds for germination when buying.This variety is considered one of the largest-fruited tomatoes for Siberian breeding, since its fruits can reach 1 kg. They are bright yellow in color, thin skin and fleshy flesh with a sweet taste.

Tall, frost-resistant plant with excellent productivity. Such tomatoes are practically not affected by late blight, which is very important when cultivating them in Siberia. The fruits of "De Barao" are very tasty, weighing from 50 to 70g.

The fruits of this plant, as they ripen, change from green to bright red flowers, they are very large and, with proper care, can even reach half a kilogram. The yields of this tomato are friendly and abundant.

Despite the fact that the height of his bush does not exceed 80-90 cm, his yield is very friendly and long-lasting. Fruits are round, red, firm, very tasty. Their mass can reach from 150 to 200 grams.

Common common varieties of tomatoes for Siberia

So, hybrids are very difficult to breed, and they also lose all the qualities described above in the second generation:

Scheme of planting tomatoes of various Siberian varieties in greenhouse soil.

1. Vegetables of this family have large fruit sizes, their length reaches 45 centimeters. The surface is covered with mounds, which gives a similarity to the skin of a crocodile. This feature served as the basis for choosing the name of the family. At first, these cucumbers were called Chinese according to their place of origin.Seedlings need mandatory watering and feeding. Given the endurance and unpretentiousness of the variety, watering once a week with warm water under each bush is enough. The soil must be loosened and laid with mulch. This avoids the formation of a crust that prevents the plants from breathing. It is better to use straw, which will rot over time and fertilize the soil.

- This is a salad option. The fruits are elongated, reaching 15 centimeters in length. They have excellent taste.

"Petrusha the Gardener", "Ballerina", "Kemerovets", "Moscow Grushovka"

For growing tomatoes in an open space, seeds of standard or semi-stem species are best suited. In the Siberian Garden and Sibiriada series, such tomatoes successfully combine two characteristic features: they are short and large-fruited. Despite the fact that these varieties were bred in the Altai Territory, they can be successfully cultivated even in the southern agricultural zones. Early tomato seeds are especially popular.

1. Thus, knowing what are the best varieties of tomatoes for greenhouses in Siberia, you can choose the right option in accordance with the Siberian climatic conditions where you live. If you take this important point with all your attention, it can be argued that you will get a good harvest in the future.They have excellent storage properties, so they do not lose their presentation for a long time. It can be used both for canning and for consumption unprocessed. This variety can have unusual shades ranging from pink to black.
2. "Bull's Heart" is a tall plant, so it needs a garter. For him, it is necessary to make pinching and shaping a bush. In this case, it is advisable to leave no more than two stems.Photo of the "Bulat" variety.

Yield falls;

Pay attention! Despite the fact that Siberia has a different climate, nevertheless, it is still considered a cold region. And since tomatoes are a thermophilic crop, it is better to grow them in a greenhouse in this area. In the open field in a given area, not everyone can successfully cultivate tomatoes, even a greenhouse gardener who has a lot of practice.

1. The most productive cucumbers for Siberia from this family: Ekaterina, Emerald Stream, Elizabeth, Alligator, Peking delicious, Crocodile Gena, Chinese cold-resistant. So, if you plant 5-6 plants on a small plot of land, the harvest of cucumbers is enough to fully meet the needs for this vegetable of the average Russian family.These are early hybrid cucumbers with a universal purpose. They have good survival rate in soil with any composition. Tall bushes have many large leaves. The fruits are medium, their length reaches 11-12 centimeters, and their weight is 120 grams. They are cylindrical in shape. Each cucumber is covered with a skin with small white tubercles.

If you are a novice gardener, you can learn more about the principles of choosing seed and caring for plants by watching a video lesson.

1. And others."Ultra-ripe"

By the way, the video in this article will help many to get more useful information about the cultivation of tomatoes, because it is not for nothing that they say that it is better to see once than, for example, any instruction will be re-read many times (also find out why the Butterfly greenhouse is better than other greenhouses).

Photo of a black "De Barao".

1. Photo of the Bull Heart variety."Generator"

Plants show heterogeneity;

In connection with the aspects written above, experienced Altai breeders, through various experiments, have identified more acceptable varieties of tomatoes for a greenhouse in Siberia, which differ in their universal characteristics. Basically, it was noted that the species of this culture, intended specifically for the northern regions, should be less demanding on sunlight.

1. Gherkins are representatives of the small cucumber family (9-12 cm).They are ideal for canning. Their appearance is very remarkable: large tubercles alternate with longitudinal white stripes.Very interesting fruit color. The main tone is rich green with white specks. To the very middle of the cucumber (along the length) there are strips of yellow color. Self-pollinated varieties of cucumbers for Siberia have a juicy, tasty pulp with a wonderful aroma. They are eaten fresh, canned and pickled. Salads are prepared from them.

Breeding novelties in recent years. Variety

"Miracle of the Earth"

Early variety from the Siberian Garden collection. The first fruits ripen about 70 days after germination. They are small in size and weight (100 grams), so they are good for pickling and canning. The height of the bush is 40-50 centimeters. Ideal for outdoor use.

1. The key to a high, stable yield is the correct selection of a variety suitable for the climate of a particular region. That is, tomato varieties for Siberia differ from varieties that give good yields, for example, in Krasnodar.Gina.

Conclusion

"Altai early".

... Although this type of tomato is a low-growing plant, it nevertheless has very high yield rates in Siberian climatic conditions. In this hybrid, maturation occurs before the first brush. Fruits are smooth, oval, dense, pleasant to the taste. Due to the fact that they do not wrinkle, these tomatoes are ideal for preservation.

Tomato varieties for Siberia - which ones to choose

Some bushes may stop bearing fruit altogether.

They should also be distinguished by early maturity, resistance to cold weather and late blight, while also having a high yield. So, what are the best varieties of tomatoes for Siberia for greenhouses recommended by experts if you plan to grow them yourself?

The best varieties of cucumbers for Siberia from the gherkin family: Nezhinskie, Murom, Monastyrskie. Recently, self-pollinated modified varieties such as Druzhnaya Semeyka, Russian Style, Quartet have gained deserved popularity. Cucumbers Boris, Krasavets, Gerda, Denek belong to bee-pollinated varieties. They are successfully grown in greenhouses and open field. Used for salting and pickling.

Harvest varieties of tomatoes for Siberia

This variety is resistant to frost, does not suffer from powdery mildew. Sowing cucumber seeds for Siberia is better from mid-April. At the end of May, seedlings can be planted in a greenhouse or in the ground, but on the condition that the earth warms up to 15 degrees Celsius. It is recommended to place three to four seedlings on one square meter of soil.

"King of the Giants"

... The height of the bush is approaching two meters, the weight of the fruit is more than a kilogram. Recommended for greenhouses only.

Tomato "Ultra early ripe"

In addition, it is important to decide where to cultivate tomatoes - in protected or open ground.

This modern plant belongs to the determinant, large-fruited, medium-branched, mid-season (on average 125 days) varieties. The height of the bushes is small - only 40-60 cm. For one square meter. m account for up to 7-10 kg of yield.

This tomato belongs to early maturing and high-yielding varieties. From the moment the first shoots appear until the very ripening itself, it takes about three months. The average weight of fruits reaches 150 grams, but sometimes they grow much larger. These tomatoes are tasty, flat-round in shape. This is a great option for growing in Siberia.

What the seed market offers today

​«№ 172».​

In this regard, the gardener will need to make a variety renewal every 2-3 generations. Therefore, considering this factor, some farmers prefer to grow conventional tomato varieties. So, let's take a closer look at the list of hybrids and ordinary tomatoes that have proven themselves well in harsh conditions.

Early tomato varieties

1. Ripe tomatoes in a Siberian greenhouse A distinctive feature of this group of vegetables are thorns located between small tubercles on the surface of the fruit. The beauty lies in the fact that during canning, the thorns are damaged, through the microscopic holes the marinade freely passes into the cucumber and spreads evenly there.

   This cucumber variety loves fertile soil. Therefore, it is better to apply fertilizers in the fall. You can add sawdust to blow through the soil more strongly. Plants need to be watered regularly with warm water: up to three times a week. In rainy weather, soil moisture should be limited.

2. In the collection Tomato variety "Wonder of the Earth"
3. "Demidov" It should be borne in mind that the hybrid has certain advantages in comparison with the usual variety: high yields, even in not very favorable conditions, amicable ripening, uniformity of plants and others.
4. The fruits are rounded with a slightly ribbed surface. They are dense with great taste. The mass can be varied from 180 to 300 gr. Such tomatoes are very resistant to late blight and verticillary wilt. "Siberian early ripening".
5. Recently, this mid-season hybrid is becoming more and more popular with Siberian gardeners, as it showed itself only from the best side in relation to yield (one bush brings about 3 kg of fruits). It was bred by the famous breeder IK Zamaraeva in the Siberian Botanical Garden in Tomsk Tomato seedlings grown for a greenhouse.

Tomatoes are subdivided into varieties and hybrids.The best varieties of cucumbers for Siberia from the German group are representatives of their homeland, Germany. These include modified varieties Libella, Bidrette, Madame Patti, Izuminka, Divo Divnoe, Prima Donna.This variety belongs to the mid-season in terms of ripening, 45-50 days is enough for it. The inflorescences of plants are female. The fruits ripen at the same time and have an elliptical shape. The surface is rarely covered with tubercles. The fruit is long: 13-15 centimeters, has a dark green color and weighs up to one hundred grams.

The best varieties of tomatoes for greenhouses

1. "Siberian Garden" Fleshy, bright pink vegetables with good table qualities are eaten fresh for making salads and slices. The variety is included in the "Siberian Garden" series. The photo on the original packaging gives a complete picture of this rare specimen of selection.

   - high-yielding lettuce tomato, large pink fruits of which have high taste and weigh 150-200 grams. The height of the bush is 50 centimeters. Series "Siberian Garden".

   Bovine heart is one of the most beloved varieties of many. Its pulp is sugar, fleshy, the skin is thin. With quality care, the fruits can reach half a kilogram. It gives good yields both in the open and in closed ground, but certain care is needed: the formation of a bush by constant pinching.

2. Usage: for canning, cooking and eating fresh. It is an excellent option for both open soil and structures with temporary film shelters.This variety belongs to the determinant early maturing plants (about 125 days). It has good resistance to cold and medium - to disease. The height of its bushes, which are abundantly covered with foliage, can reach only 55-95 cm.
3. Many gardeners in this area fell in love with it for its excellent taste and large-fruited - up to 250 grams. The color of the fruits of this tomato is slightly different from ordinary tomatoes, as they have a pinkish tint. Fruits are round, firm, fleshy. The best varieties of tomatoes for Siberia in a greenhouse are easier to cultivate mainly with seedlings, since plants with this method adapt much better in artificially created conditions.
4. The latter option has a number of advantages over ordinary tomatoes: Many gardeners living in the northern regions are interested in the question of what kind of greenhouse tomato varieties exist for Siberia.
5. This variety of culture is valuable for its taste, for which gardeners love it. Plants are not affected by powdery mildew and other diseases. Cucumbers Cascade are highly productive. Up to eight kilograms of vegetables can be harvested from one square meter of the plot, bred specifically for greenhouses. This is a vigorous tomato (height 1.5 - 1.7 meters) with a high yield and very large fruits. Another novelty from the Siberian Garden series is the Sevryuga tomato, which is well suited for both greenhouses and open ground. The seeds of this series have almost one hundred percent germination.

"Scarlet candles"

"Nastenka" Siberian early maturing. Medium early variety, smooth, red, medium-sized fruits with excellent taste. Gives high yields when cultivated indoors. Average resistance to disease. "Golden Konigsberg" This tomato can produce about 5-7 kg of fruit per square meter. Productivity is amicable and stable, which allows you to harvest fruits in a short time. The fruits are tasty and aromatic, flat-round, with a smooth surface, bright red, weighing up to 110 gr. Such tomatoes are suitable for pickling, salads, juices.This is a relatively tall plant with branched bushes, so it needs to be tied to trellises. When growing such a hybrid, pinching is necessary. Unripe fruits ripen perfectly at home.

The work on obtaining new hybrids does not stand still. Siberian breeders produce new tomatoes every year.

If the main part of Russian gardening cannot be imagined without apple trees, then The Siberian region only at the beginning of the XXI century, it can be considered, received such an opportunity - to grow this fruit crop in their gardens.

Thanks to breeders, apple trees appeared that can survive in a harsh climate and delight Siberians with an excellent harvest. In a sense, they can be called "northern varieties".

What are the apple trees that will grow on Siberian soil, and what are some good varieties of apple trees for Siberia, we will consider below.

general characteristics

Currently the variety of species is amazing... The most important event is considered to be the correct choice and adherence to all growing rules.

Only then are these fruit trees capable of producing a decent harvest in prolonged cold climates.

For both Western and Eastern Siberia, this the fruit crop must have certain characteristics and requirements.

Such as:

• winter hardiness - resistance to prolonged frost. There are species with medium and increased winter hardiness, capable of withstanding frosts above 40 ° C. Not requiring a lot of sun and moisture;
• yield and early maturity... Nobody wants to grow low-fruiting apples or wait 5-6 years for the first fruits to appear;
• ripening terms. For such a cold climate, ripening should end before the first frost;
• plant resistance to all kinds of diseases... The main ones are scab, rot and fungal diseases of the apple tree. All kinds of pests who want to feast on leaves, bark and fruits of a tree cannot be ruled out;
• taste characteristics... Any gardener dreams of sweet or slightly sour fruit. Everyone wants juicy and aromatic apples;
• crop storage... The later the ripening period, the longer the storage.

Important! When planting a new variety, know all its characteristics and the recommendations of experienced gardeners on the conditions for its cultivation. This is the only way to decide which apple varieties are best for your garden.

The best varieties of apple trees for Siberia

All Siberian varieties distinguished by good or increased winter hardiness and scab resistance... Below you can see their photo with the name and description.

Summer

Ranetka Ermolaeva

Siberian apple variety medium-sized tree with small apples, not long-term storage (maximum 30 days). The yield of yellow-red apples is average. The first fruits appear around the fourth year.

Shows tolerance to disease. Used for processing or conservation.

Ranetka Ermolaeva.

Read more about Ranetka Ermolaev's apple tree here.

Ermakovskoe mountain

In the last days of August, you can harvest green apples with a red coating. The first fruiting occurs at 4 or 5 years. The amount of fruit is not very large, with a one-month shelf life.

The tree is of moderate growth, with a rounded crown of medium thickening.

Ermakovskoe mountain.

Altai Bagryanoye

Enough fast early maturity. Even if it is exposed to severe frost, it tends to recover. Gives about 40 kg from a tree small, conical in shape and purple in color, juicy, with tender pulp, delicious apples.

For a summer variety, it is stored for a rather long time - about 50 - 60 days.

Altai crimson.

You can read more information about the Altai Crimson variety here.

Gornoaltaiskoe

The early maturity is average. Resistant to scab and frost. Stable moderate yield. Small tree. The apples are small, conical with a purple blush. Storage is not long, up to three weeks.

They need timely pick-up. In rainy weather during the ripening period, the skin on the fruit will crack.

Gornoaltaiskoe.

Read more about the Gornoaltayskoye apple variety in this article.

Zhebrovskoe

Distinctive feature - a rare oval crown with a medium-sized tree. Very small fruits, round - conical in shape, with a basic light yellow color and a blurred red top color. The pulp is juicy, sweet with sourness and very aromatic.

The earliest apples in the Siberian region.

Zhebrovskoe.

Read more about the variety Zhebrovskoe in this article.

Melba

An old, proven and very beloved species by gardeners. Although it does not differ in increased indicators of winter hardiness, but with good cover with agrofibre, it successfully survives winter frosts. Differs in early maturity, early maturity and widespread use on an industrial scale.

The plant itself is small, with relatively large fruits, 150 g each. The pulp is very juicy, sweet with sour taste and candy aroma.

Melba.

You can read more information about the Melba variety here.

Minusinskoe red

Slow growing tree with a spreading crown. Small, slightly ribbed apples with a brick-colored coating on a golden background. The taste is sweet, aromatic. The pulp is tender and juicy. There is no scattering from the bush. Storage for about three weeks.

Important! Tolerance to fungal diseases.

Minusinskoe red.

Alyonushka

Fast-growing semi-dwarf. At the beginning of fruiting, growth slows down noticeably. The crown is drooping, of medium density, but very leafy. The apples are small, straw-colored with a red-pink coating. The pulp is fine-grained and juicy. Unusually spicy, aromatic, sweet and sour taste.

After planting, it bears fruit for 3-4 years. Not afraid of even severe frosts, but not very scab resistant.

Alyonushka.

Read more about the apple tree Alyonushka here.

Autumn

They differ from summer ones in higher winter hardiness and better ripening of apples., which noticeably affects the taste.

Surkhurai

Among the best fruit crops for such a harsh region... The shrub grows medium in size, with fruits weighing up to 100 g. Their main color is golden, with crimson sheathing stripes throughout the fruit. Good taste characteristics.

Surkhurai.

Read more about the Surkhurai variety in this article.

White filling

Russian vintage view of apple tree. All plant and fruit sizes are medium in size. The pulp is tender and juicy. The taste is wine-sour.

White filling.

You can read more information about the White filling variety here.

Tolunay

Apples from 80 to 130 g, conical and golden yellow with red stripes. The pulp is tender, juicy and rich in smell. Has a high tasting rating - 4.8. Suitable for use for 1.5 months.

With increased and prolonged frosts it is better to insulate the plant.

Tolunay.

Read more about the Tolunai apple variety in this article.

Ural bulk

The apples are small, greenish-yellow in color, but have a rather pleasant sweet and sour taste. Quickly begins to give the first harvests after planting - already for 2-3 years.

It is consumed both fresh and is excellent for processing. The yield is large.

Ural bulk.

Read more about Yablon Uralskoe bulk read here.

Anise purple

A dense leafy crown with thick skeletal branches gives regular big harvest, which is up to 30 kg. The apples are juicy, 70 - 80 g each, with a wonderful wine-sweet taste and a relatively long shelf life.

Anise purple.

Lungwort

Tall apple tree... The taste is well explained by the name of the hybrid. The crown thickens quickly, therefore requires annual thinning and shaping. Average fruit weight - 90 - 150 g. The color of apples is yellow with green, and various shades of red coating.

Attention! Possesses increased resistance to fungal diseases and rot.

Lungwort.

You can read more information about the variety Medunitsa here.

Bayan

The height of an adult plant barely reaches 4 m. Begins to produce fruit 4 years after planting a one-year seedling. They are of average size 70 - 80 g. In good fruitful years and with thinning of the peduncles, the weight of some reached 140 g.

Possesses good keeping quality - 4 months... Slight freezing was observed only in very harsh winters.

Bayan.

Read more about the Bayan apple variety in this article.

Altai souvenir

The plant has a small growth, with a thin crown and branches branching out almost at right angles. Apples 75 - 125 g, yellow with a pink streak coating. The pulp is fine-grained, juicy, tender, with the usual taste for this culture.

The shelf life of the crop is about 4 months.

Altai souvenir.

Read more about the Altai Souvenir apple tree here.

Cherished

Early maturity attracts the attention of Siberian gardeners. Although it belongs to hybrids with an average resistance to frost, it has won its place in Siberian gardens due to its resistance to diseases, small trees and very good yield indicators.

Taste qualities, small-sized fruits, with an unprecedented strawberry flavor and a long shelf life, are very much appreciated by gardeners.

Cherished.

Read more about the Cherished variety in this article.

Hope

Tall plant with small but tasty fruits. Resistant to all weather conditions... Scab is very rarely affected, and then only during the period of epiphytoties. It can retain consumer qualities for up to 90 days.

Hope.

Mountain synap

Rounded crown with sparse branches on a medium-sized plant. Good for the Siberian region fruit weight from 90 to 165 g. The main color of the fruit is golden with a ruddy finish. The palatability is quite good and has a tasting score of 4.7 points.

Characterized self-fertility, early maturity, sound and regular fruiting. They are kept until April.

Mountain synap.

Read more about the Mountain Sinap apple tree in this article.

North synap

Tall plant with wide-pyramidal crown. For full ripening, the apple tree needs a long warm summer. Apples with an average weight of 110 g have good taste and a long shelf life.

The disadvantage is tall tree, uneven fruits and low indicators of their presentation with oversaturation of culture.

North Sinap.

Read more about the North Sinap apple tree here.

Varietal characteristics

Siberian apple trees are divided into three groups. These are ranetki, semi-cultured and large-fruited. Large-fruited culture in Siberia mainly has a creeping shape.

Ranetki

The most frost-resistant varieties and high-yielding apple trees. The apples are small, sour and tart. They are mainly used for processing and canning:

• Ranetka Ermolaeva;
• Change;
• For a long time;
• Barnaulochka;
• Dobrynya, etc.

Semi-crops

Apple varieties of semi-crops have good taste... They are used fresh as well as for various blanks. Have different periods of maturation, storage and for the most part are fast-growing:

• Gornoaltaiskoe;
• Bayan;
• Ermakovskoe mountain;
• Altai souvenir;
• Alyonushka;
• Treasured, etc.

Large-fruited creeping

They also have one more name - stlantsy. The quality is excellent, but winter hardiness is not increased. Therefore, this group needs a pre-winter shelter. Let's list the popular varieties (creeping apple trees):

• Melba;
• North Sinap;
• Welsey;
• White filling;
• Lungwort;
• Borovinka;
• some varieties of Antonovka, etc.

Planting and leaving

Landing

Timing

The best time to plant apple trees in harsh climates is Spring... Otherwise a young, fragile seedling, when planted in autumn, may not withstand severe frosts.

In Siberia, apple trees are planted in the spring.

It should be noted that planting dates for Western and Eastern Siberia are the same, that is, planting apple trees in autumn in Tomsk, as well as in Krasnoyarsk, is not recommended.

Peculiarities

If the seedling is purchased in the fall, then it is better to dig it in with well-rotted humus before the onset of spring.

The features of spring planting are almost the same as in other regions of the country. A sunny, better windless place is selected. Closely located groundwater is destructive for this type of fruit. The soil should not be acidified.

The planting hole is dug in the fall. And in the spring, it is covered with fertile soil with fertilizers and a seedling is planted in it, which is spilled with high quality.

Growing apple trees

Crohn needs pruning and shaping throughout its life. If at a young age she stimulates the plant to branch more or to form fruit shoots, then in adulthood she needs sanitary pruning and rejuvenation measures.

Caring for an apple tree in Siberia also includes fertilizing with fertilizers and mineral complexes. She compensates the wood for the lack of heat, sun and other components missing in a harsh climate.

Important! Any dressings are applied only on well-shed soil and not at the root, but in the area of ​​the trunk circle in a groove specially prepared for this.

In such conditions practically does not need watering, unless there is dry and hot weather for a long time.

Preparation for the winter season is a must. The trunk circle is covered with humus or peat with a layer of at least 20 cm.

Such a process should take place gradually, increasing the layer with each decrease in temperature, so that the plant calmly enters "hibernation". Besides after snow falls, the trunk circle is abundantly covered with it.

Diseases and varieties resistant to them

The apple tree has a lot of diseases and pests. And without preventive measures it is difficult to avoid any disease.

Modern hybrids are predominantly possess such dignity as resistance to the main disease of this culture - scab... But in epiphytotic years, the immunity grafted may not work. Only fungicides can save during such periods.

Milky sheen affection is widespread... Culture does not even have time to bloom. Drops flowers, branches begin to fade and after a while the branches dry up, their tips turn black.

Attention! Only preventive, annual, consistent spraying and proper maintenance will avoid this. Fully resistant hybrids have not yet been bred. Therefore, only prevention will save.

The most stable are:

• Welsey;
• Borovinka;
• Altai Bagryanoye;
• Antonovka;
• Lungwort;
• Altai souvenir.

Welsey is one of the most resilient apple trees.

Varieties rating

By taste characteristics

The taste characteristics of the ranetki are not very good, as most of them have a sour and tart taste. Semi-crops have excellent taste. And large-fruited are not only tasty, but they have peculiar aromas.

Name	Sugar content in%
Minusinskoe red	15
Lungwort	14
Altai Bagryanoye	13.9
Zhebrovskoe	13.6
Tolunay	13
Cherished	12.2
Ermakovskoe mountain	11.5
Gornoaltaiskoe	11.5
Altai souvenir	11.3
North synap	11
Spartan	10.6
Melba	10.5
Welsey	10.1

By zoning

Apple trees grown in difficult climatic conditions, must have a high level of winter hardiness... All varieties with such indicators can be divided into:

• low - winter hardy varieties;
• medium - frost-resistant;
• high - winter hardy.

The latter can withstand temperatures down to -45 °.

We should not forget about ripening period... In a short summer, this is very important. A full-fledged crop, ripened to removable ripeness, can only give early and mid-early hybrids.

Plays an important role tree height... The taller ones are often prone to damage and death from winter winds.

Advice! Preference should be given to hybrids adapted to these climatic conditions. That is, zoned hybrids.

For Western Siberia

• Altai beauty;
• Altai amber;
• Bayan;
• Mountain synap;
• Surkhurai;
• Tolunay;
• Bow to Shukshin;
• Shushenskoye.

Shushenskoye.

For Eastern Siberia

• Lydia;
• Pupil;
• Young Naturalist;
• Summer early;
• Red Melba;
• Krasnoyarsk sweet;
• Favorite Shevchenko;
• Minusinskoe Dessertnoe;
• Autumn Joy, etc.

By the characteristics of fruiting

With annual fruiting

Often in harsh Siberian conditions, apple trees switch to periodic fruiting. But there are varieties and hybrids that bear fruit almost every year:

• Altai sweet;
• Gornoaltaiskoe;
• Severyanka;
• Darkie and a number of other varieties.

Darkie.

At a young age, most plants are able to yield a year if all the necessary conditions are created and the crown of the tree is formed correctly.

Long shelf life

If in the recent past Siberian fruit growers could not ensure the safety of the crop for more than a month, now a considerable amount of the most demanded fruit crop with keeping quality of apples from 3 to 6 months.

An example would be:

• Cherished;
• Altynai;
• Gift for gardeners;
• Bayan;
• Altai souvenir;
• Hope;
• Altai winter and purple and many others.

Large-fruited

According to information in the literature, no more than a dozen large-fruited or relatively large-fruited apple trees can be grown in Siberia. But according to many experienced gardeners, their number is much higher. The books say that grapes cannot be grown in such harsh conditions, but they are successfully grown.

Large-fruited for Siberia can be considered:

• White filling;
• Melba;
• Welsey;
• Anise;
• Aport;
• Borovinka;
• Grushovka Moscow, etc.

Borovinka.

There is a considerable amount of varietal material that can ripen in the short Siberian summer and bear relatively large fruits.

Types of apple trees for Siberia

Columnar

Experienced gardeners it is advised not to mess with columnar species in such a harsh climate. But still they are trying to grow and many are successful at it. True, you have to protect them with a shelter from frost and pay more attention.

The following can be attributed to winter-hardy:

• Senator - apples of medium size, dark red when ripe. Plant resistance to powdery mildew is high. Tolerant to other diseases. Sweet, juicy taste;
• The President is considered one of the best for Siberian conditions. The fruits are rather large, reaching 250 g, sweet and sour taste with a long-lasting aroma;
• The currency is uniquely resistant to disease. Possesses good keeping quality and dessert taste, medium-sized apples;
• Medoc is a honey-flavored apple. The shelf life is about one and a half months. Very frost resistant;
• Iksha are ideal fruits for preserves and jams. Differs in a high content of fructose in the composition. Resistant to many diseases.

Also quite frost-resistant varieties are:

• Ostankino;
• Vasyugan;
• Chervonets;
• Sparkle;
• Dialog;
• Triumph, etc.

Dwarf

Most people want to have small fruit trees in the garden that are easy to maintain and do not take up much space. BUT grafted onto a dwarf stock still begin to bear fruit much earlier and are more frost-resistant than other species.

The most popular dwarf ones are:

• Zhigulevskoe;
• Russian beauty;
• Aport;
• Zarya Alatau;
• Welsey et al.

Stamp

Autumn standard ones are more adapted for harsh climates... And the fruits have time to ripen with good qualities. This is:

• Ural bulk;
• Anise purple;
• High;
• Gornoaltaiskoe;
• Memory of Zhavoronkov;
• Hope;
• Miasskoe.

Stamp apple trees.

Useful videos

Watch a video about apple varieties for Siberia:

Watch a video on how to plant an apple tree in Siberia:

Watch the video on how to form a creeping apple tree:

Watch a video on how to prepare apple trees for winter:

Conclusion

Harsh, long winters and short summer heat - all this sets certain tasks not only for beginners, but also for experienced fruit growers.

Therefore, the main attention should be paid to characteristics and references, and culture should be given more attention and care. Only in this case the garden will delight you with a beautiful flowering of apple trees and decent fruiting.

On our site you can find the most popular apple varieties for Siberia and the Urals with photos and descriptions.

The climate of Siberia is not the most favorable for growing tomatoes. Many gardeners and gardeners use special varieties designed for these climatic conditions. Tomatoes are grown here in a greenhouse, so when choosing varieties, you should know their characteristics.

Determinant and indeterminate varieties

In Siberia, various varieties are used for growing tomatoes. To choose the right one, you need to know the features of this thermophilic culture.

Not every tomato variety can withstand the Siberian climate

The Siberian climate is unfavorable for many thermophilic crops, but as a result of selection, varieties were obtained that are able to withstand frosts in spring and autumn.

Tomato varieties intended for cultivation in greenhouse conditions and in the open field differ in ripening period, taste, cultivation method, etc.

Breeders distinguish 2 types of tomatoes: determinant and indeterminate.

Determinant varieties - undersized, suitable for planting in a greenhouse or open field, as they are characterized by limited growth. Such varieties in the northern regions are grown in greenhouse conditions.

Determinant bushes are distinguished by early ripeness, high early yield, but unlike indeterminate ones, they have a predisposition to various diseases.

Indeterminate bushes are characterized by unlimited growth and reach a height of 2 meters. In comparison with determinant, they are characterized by long-term fruiting. Tomatoes ripen late.

When growing these types of tomatoes, support is needed, since the bushes grow upward and take up little space in width.

It is important to consider the above features when choosing tomatoes for growing.

Early tomato varieties and their description

Northern tomato varieties are loved by all gardeners

The climate of the northern regions of Russia is rather harsh, so tomatoes are grown indoors. Fruiting of early maturing species begins after planting seeds in 90-100 days. Such varieties are quite popular with gardeners, since the first harvest can be harvested in a couple of months.

The most common varieties of tomatoes grown in Siberian regions are:
Variety "Ultra-early ripening". Grown in the open field. Ripe fruits are harvested 3 months after germination. One inflorescence contains about 8 fruits. This variety is resistant to difficult climatic conditions.

Sort "Siberian heavyweight". Determinant type. The variety is medium-sized. Fruits ripen within 96-106 days, heart-shaped. The mass of one tomato reaches 600 g. It is characterized by resistance to various weather conditions.

Variety "Demidov". Determinant type. Fruits are round, medium-silvery, ripen on 101-109 days. It is mainly used for planting in open ground.

Variety "Abakansky pink" Determinant type. The bush reaches a height of 1.5 meters, so it requires a garter. Tomatoes are flat-round and slightly ribbed. The average fruit weight is about 300 g. This variety is salad.

Variety "Nastenka". Determinant, mid-season. Fruits are pink, with juicy pulp, weighing up to 200 g. They are used for making salads, pickling and canning. The variety is well adapted to the weather conditions of Siberia.

Variety "Ballerina". Low-growing medium early variety. The bush can reach a height of 60 cm. Fruits are sweet, pink in color, weighing 60-130 g.

Variety "Moscow pear". Medium early, undersized variety. The fruits are pear-shaped, pink. Weight about 100-150 g. This is a high-yielding variety, unpretentious in care.

Variety "Petrusha gardener". Mid-season determinant plant. Fruits are cylindrical, have a pointed apex. When ripe, tomatoes acquire a raspberry hue.

Do not forget to decide what you need tomatoes for

When choosing tomato varieties, you should determine the purpose of the crop.

The best varieties of tomatoes for a greenhouse in Siberia

Growing tomatoes in greenhouse conditions allows harvesting throughout the year. Summer in Siberia is short, so setting up a greenhouse and growing tomatoes is especially important. Since the construction of the structure requires a lot of money, you can compensate for the costs by planting the best varieties of tomatoes for greenhouses.

The most popular varieties among gardeners:

Sort "Siberian early ripening". Refers to early maturing and determinant. The first fruits appear after germination at 100-108 days. The fruits are round and ripe, of medium size. When ripe, they turn red.

Variety "Alsou". It is early maturing determinant. Tomatoes are slightly ribbed, flat-round, weighing about 350 g. This species needs a garter and the formation of plants. Gardeners harvest up to 7 kg of crops from one square meter.

Variety "Scarlet candles". Indeterminate, mid-season variety. Fruits are small, cylindrical, weighing up to 60 g. The variety is used for making salads and pickling.

Grade "Beautiful Lady". Determinate, medium-sized. Up to 7 fruits ripen on one brush. Tomatoes are rounded, red in color, weighing up to 150 g. The ovary occurs even under unfavorable conditions. Productivity per square meter is about 10 kg.

Many varieties develop ovary even in cold weather.

Variety "Titanic". Hybrid variety, used for growing in various types of greenhouses. Fruits ripen 100 days after germination. The variety is fruitful and has good taste.

Variety "Miracle of the Earth". Mid-season, undersized plant. When ripe, the fruits acquire a raspberry color. The average weight of tomatoes is 380 g. In a greenhouse, you can collect 13.9 kg of fruits per square meter.

Variety "Babushkin's Secret". The plant is tall. Fruits are tall, round, dense. The mass of one tomato is 350 g. The yield of this variety is high. Up to 16 kg of tomatoes can be harvested from a square meter in a greenhouse.

Variety "Pride of Siberia". Is early. The bush can grow up to 1.5 meters in length. Tomatoes are flat and round. Weight can reach 900 g. Sweet and fleshy on the palate.

Variety "Great Warrior". Early maturing indeterminate species. The tomatoes are ribbed, rounded, of medium density. Fruit weight is about 250-300 g. When grown in a greenhouse, about 9.5 kg / m2 can be harvested.

Variety "Grandee".Refers to the determinant type. Fruits are cordate, slightly ribbed. Ripe tomatoes of raspberry color. Weight ranges from 130g to 250g.

Sensei variety. Medium-sized species. In the northern regions it is intended for cultivation in greenhouses, and in the southern regions it can also be planted in the open field. The shape of the fruit is elongated, crimson in color. Weight can reach 450g.

For the eastern regions of Siberia, the best varieties are: "Siberian Express F1", "Gina", "King of Siberia", etc.

The aforementioned varieties are resistant to possible temperature fluctuations, are distinguished by good yield and taste.

Large-fruited varieties for growing in Siberia

New varieties are bred annually

Siberian breeders annually develop new varieties of tomatoes. Of the large-fruited varieties of tomatoes, the most productive are:

Variety "Eagle's beak". Tall, indeterminate plant. Fruits are dense and heart-shaped, crimson in color, with an average weight of 300 g. With good care, the weight can reach 600 g. Plants should be tied up and shaped.

Variety "King of Giants". It is mid-season and indeterminate. The fruits are large, round, fleshy, red in color. The mass of one tomato is from 450 to 600 g.

Variety "Buffalo Heart". Refers to indeterminate. The bush can reach a height of 1.8 meters. When ripe, tomatoes are even, heart-shaped, pink in color, weighing about 600 g. The pulp is sweet and fleshy. They are used for planting in open ground.

Variety "Bull's forehead". Determinant view. The fruits are cuboid, bright red and fleshy. The weight of the tomatoes is about 500 g.

Variety "Siberian Troika". Used for planting in open ground. The bush in height does not exceed 60 cm. The length of the fruit is about 15 cm, and the weight is 350 g. From one bush, you can collect up to 5 kg of the crop. The advantage of this variety is that it does not require pinching.

Variety "Severyuga". One of the most productive Siberian varieties. Fruit ovary occurs in all weather conditions. The bush is medium-sized, it can reach a height of 1 meter. With proper care, fruits weighing up to 1 kg can be harvested.

Variety "King of Giants". Mid-season, tall species. The plant is 1.7 meters high. When ripe, the fruits reach 600 g, rounded in shape, red in color.

Variety "Favorite holiday". Early maturing undersized species. Tomatoes are heart-shaped, medium-dense. Fruit weight is 350 g. Refers to salad varieties.

Some varieties are only suitable for salads

Variety "Siberian trump card". Determinant, mid-season. When ripe, they turn red. The mass of the tomato is 300 g. The plant needs to be tied up and pinned. They can crack in highly moist soil. Tomatoes have good transportability.

Large-fruited varieties of tomatoes are characterized by excellent taste, therefore they are in great demand among gardeners and gardeners.

Growing tomatoes in Siberian regions

Growing tomatoes in the open field in Siberia is not an easy task, but doable. This requires a lot of effort. Basically, gardeners grow tomatoes in greenhouse conditions, the main thing is to follow agricultural techniques.

When growing tomatoes on your own in a Siberian climate, you first need to prepare the soil. The soil in Siberian regions warms up slowly, so gardeners have a choice: plant seedlings in unheated soil and wait for the fruits to appear, or wait a couple of weeks until the soil warms up, and then plant seedlings. In the latter case, the harvest will be late.

For warming up the earth, you can use various items: electric thermal cables, pipes with hot water, etc. However, these are costly technologies and require a lot of money. In this case, you can use another method to create an optimal microclimate in the soil.

First you need to prepare the bed: disinfect, loosen and fertilize. Next, pour a mound about 15 cm high on the garden bed.They will warm up faster.

Planting seedlings always takes place in a mound.

Seedlings are planted in mounds. While the root system grows into the garden, the temperature will rise to the required level.

When growing tomatoes in regions with harsh climates, it is necessary to carefully prepare for planting seeds and preliminary preparation. The harvest depends on how this procedure is performed.

Before sowing seeds, they should be soaked in warm water for a day. Then disinfect in a weak solution of potassium permanganate. Leave the seeds for 1-2 hours. Next, in a liter of water, dilute a tablespoon of ash and add seeds there. Soak in the solution for at least 12 hours. Instead of ash, sodium humate or nitroammofosk can be used.

If you prepare seeds according to this scheme, then 100% germination is noted.

The next step involves sowing in a box. The soil should be at least 2.5 cm thick.On top of the seeds, spread dry soil with a layer of 1 cm.

After planting, the first shoots should appear after 4-7 days. However, it all depends on the variety of the grown crop.

Seedling boxes should be placed on the window for lighting. An important condition is to avoid drafts.

Further, with the appearance of 2-3 sheets, a pick is carried out. This procedure is performed as follows: remove the sprout from the soil and slightly pinch the tip of the root. This is necessary for the development of the lateral and adventitious roots.

In the process of picking, you need to leave healthy and strong plants. Therefore, if some shoots are lagging behind in development or signs of disease are observed, then it is necessary to weed out.

Next, plant the sprouts in separate containers and put on the windowsill. Care must be taken to ensure that the plants receive the right amount of light.

Take the seedlings outdoors a week before planting in the greenhouse.

A week before planting in the greenhouse, it is recommended to take the seedlings out into the open air. This is done to make it easier for the plants to transfer the planting into the ground.

The optimal time for planting seedlings in a prepared greenhouse is May. Make holes on the ground. The distance from each other should be 40-50 cm. Then add complex preparations or biostimulants into the hole.

Remove the seedlings from the pot, place in the hole made and sprinkle with earth. It is not recommended to water immediately. At least 3 days should pass. If this rule is not followed, there is a risk of damage to the plant by bacterial rot.

Siberian tomato care

To get a good harvest, tomatoes must be properly cared for. First of all, hilling, loosening and watering should be carried out. The soil should be loosened between the rows after 10-12 days. It is important to avoid crusting.

After planting the seedlings, after 1-2 weeks, it is recommended to install trellises and tie up the bushes.

With the appearance of the first buds, it is necessary to form a shoot. One bush should have about 5-6 brushes.

To grow a rich harvest, tomatoes need to be fed in a timely manner. The first feeding is carried out 7 days after transplanting. The next feeding is performed in a week. Chicken droppings are introduced under the bushes.

Top dressing should be alternated after 7-10 days.

You should also periodically open the vents and let in a stream of fresh air.

While watching the video, you will learn how to plant seedlings.

When growing tomatoes in Siberia, difficulties should not arise if you follow agricultural techniques. Even despite the harsh weather conditions, short summers, a rich harvest can be grown.

A tomato

Siberia occupies a vast territory, stretching from the Urals to the Far East. Its main feature for gardeners and truck farmers is unstable climatic conditions, in particular, in a short and not always hot summer. Therefore, the inhabitants of the region need to take a responsible approach to the choice of crops grown in garden plots.It is very important to choose the right varieties of cucumbers that are most suitable for growing in the Siberian climate, since it is difficult to imagine a modern vegetable garden without this crop.

Choosing the best varieties

We usually select cucumber seeds based on characteristics such as early maturity, yield and good taste. For the inhabitants of Siberia, the resistance of the variety to adverse external influences and even extreme growing conditions is added to them. This is due to the changeable weather throughout the summer.

In one week, prolonged rains can be abruptly replaced by abnormal heat, there are frequent changes in night and day temperatures. This can cause the development of fungal diseases in the soil, slowing down the growth of cucumbers, and the absence of an ovary (when it rains and high air temperatures, pollinating insects do not fly).

For open ground

On the territory of Siberia, you can easily find a large assortment of cucumber varieties that are successfully grown in open ground: hybrids of domestic or foreign selection, long-established species and parthenocarpics, bred relatively recently. In order not to be mistaken with the choice, try to choose those that combine early maturity and yield.

Note! Parthenocarpic cucumber varieties are well adapted for cultivation both in greenhouses and in open beds, since they do not need pollinators at all. As for the bee-pollinated varieties, they should be grown on the ground or in a greenhouse with a removable surface.

We will take a look at the most popular varieties that have been trusted over many years of cultivation.

When growing cucumbers outdoors, provide them with a film cover

1. Graceful is an early bee-pollinated variety. Its small tuberous fruits can reach a length of 10–12 cm and a weight of 130 g. The first of them ripen 45–55 days after germination. The variety is very resistant to diseases, bad weather conditions. One bush should have 5–6 lashes, so pinching may be necessary. The variety has a low yield: 5–7 kg per 1 m².
2. The Parisian gherkin is ideal for pickling. The length of the fruits of this variety is 5–7 cm, cucumbers have an excellent gourmet taste. The variety is early, the harvest can be removed 45-50 days after germination. The Parisian gherkin is bee-pollinated, therefore it is excellent for growing outdoors.
3. The F1 crane is a very popular early maturing hybrid, known to gardeners for many years. The crop ripens in 45 days. The length of the fruit is 10–12 cm. It is highly resistant to the disease characteristic of cucumbers. The fruits do not have bitterness, therefore, they have a universal purpose.
4. Poplar F1 is very similar to Crane, being a fruitful hybrid with high resistance to bad weather conditions. The fruits are larger, they reach 11-14 cm and may taste a little bitter if the rules of agricultural technology were violated during cultivation.
5. Zozulya F1 is a deservedly popular hybrid, bred back in 1977. The ovary is well formed almost without the help of pollinating insects. Fruits reach 25 cm in length and weigh about 300 g. Ripening occurs 45–48 days after germination. From 2–3 bushes per 1 m², 16–20 kg can be removed per season.

Photo gallery of cucumbers grown outdoors in Siberian conditions

Greenhouse varieties

A stationary greenhouse or closed greenhouses do not imply regular penetration of pollinating insects. Therefore, it is better to grow parthenocarpic varieties or F1 hybrids in them, the peculiarity of which is the predominance of female flowers or complete independence from pollinators. Residents of Siberia should also take into account the ripening time of cucumbers: the smaller they are, the more harvest you can harvest during the season.

Since pollinating insects do not enter the greenhouse, plant parthenocarp or F1 hybrids in it.

The following parthenocarpic varieties proved to be the most successful in the conditions of the Siberian climate:

1. Hotel F1 has a high yield (from each bush 6–7 kg per season). Fruits up to 12 cm long are covered with medium-sized tubercles often located on the surface. It is convenient to grow the bush on a trellis due to its weak lateral branching. The bosom of each leaf forms 5–8 ovaries. The variety is resistant to most diseases.
2. Patti F1 is a hybrid resistant to diseases and any weather extremes. The variety is vigorous, with bundle ovaries, it requires the formation of a bush by pinching the stepsons. Demanding to watering and nutrition. A powerful bush can give you up to 25 kg of fruit per 1 m². Cucumbers of a cylindrical shape reach a length of 10-11 cm and a weight of 60-90 g. Due to the beautiful presentation of the fruit, their transportability and keeping quality, the Patti variety is excellent for commercial cultivation.
3. Break F1 is a medium-sized variety with medium shoots. Impervious to powdery mildew and all types of rot, undemanding to the care and formation of the bush. leaf axils on the main stem form 2–4 ovaries, on lateral stems - up to 8. Each bush produces up to 8 kg of fruit per season. Each fruit grows up to 9-11 cm in length and weighs 80-100 g.

You can also successfully grow F1 hybrids in which female flowers predominate, for example, Zozulya or Zhuravlyonok in greenhouses. These varieties do not need the services of pollinating insects.

Note that the varieties we listed above are early varieties. The maximum ripening period for their fruits is 50 days. For growing in a greenhouse, you can also use late-ripening varieties. Their fruiting begins 60–65 days after germination; at this time, early ripening already ends the growing season.

Of great interest are varieties with an early ripening period and long-term fruiting. In a greenhouse, these cucumbers will give you a harvest from early summer to autumn.

1. The hit of the season is a parthenocarpic hybrid with a high yield. It is practically not susceptible to diseases characteristic of cucumbers and tolerates adverse weather conditions well. Lateral shoots are branched, each node forms 4–6 or even more ovaries. Fruiting begins 45 days after germination and can continue until mid-autumn. Fruits grow up to 9-12 cm.
2. The robber is an early ripe hybrid with long and abundant fruiting. The type of ovary is bouquet, 3-4 fruits are formed in each bosom. The dark green cylindrical fruits, covered with large tubercles, reach a length of 5–6 cm. The variety is resistant to powdery mildew, both false and real.

Varieties suitable for growing in a greenhouse: examples in the photo

Landing rules

Even in such a cold region as Siberia, summer pampers with warmth for 2-3 months. This is enough time to grow cucumbers in open beds.

Landing in open ground

The most common way of sowing cucumbers in the ground is planting in holes.

Planting cucumbers in the hole will allow you to do without shelter and dung heaps

1. Purchase early varieties, bee pollinated or parthenocarpic seeds. They need to be sown only after the danger of recurrent frost has passed. In Siberia, this period falls on the beginning of June.
2. Place the seeds on a damp cloth and leave in a warm place for 2 days. After that, put them in the refrigerator for a day to harden. Now they can be planted in the ground. Please note: if the seeds are colored, then they cannot be soaked and hardened; they have already passed the required processing levels.
3. Find an area in your garden that is abundantly illuminated by the sun and protected from gusts of wind. Dig up the soil, level with a rake and make holes 50 cm in diameter. Place about half a bucket of compost or humus in each, mix with soil. Make the hole even, form sides in it that will retain water and feeding.

   Cucumbers should be planted in the holes, adhering to this scheme.

4. Make 5 holes inside the hole at the same distance from each other. Their depth should be about 2 cm. Spread the seeds in them, level the soil.
5. Pour each hole with water from a watering can that has settled in the sun. Cover the top with a layer of mulch (freshly cut grass will do).
6. Sprouted seeds will sprout in 2-3 days, dry and processed - in 5-7.

You can sow the cucumbers in open ground 1–2 weeks earlier, but in this case you will need to cover the wells with halves of plastic bottles or plastic wrap on arcs.

Landing in a greenhouse with temporary shelter (warm bed)

In Siberia, the technology called "warm beds" has long become popular, and even traditional. In order to plant cucumbers, you will need a large amount of grass, manure, compost, as well as metal arcs and covering material: film or agrofiber.

The advantage of a warm bed in heating a greenhouse due to rotting plant residues and manure

1. Mix the grass, tops, humus, manure and compost and put them on the garden bed so that the height of the heap is about 50 cm and the width is 1 m. Choose the length depending on the number of seeds. It is desirable that the bed is located from north to south. If you've been using dry residue from last year's season, water it liberally.
2. Pour a 15–20 cm thick layer of fertile soil over the top of the bed.
3. In mid-May, 2 weeks before the end of the frost, you can start sowing. Sprout and harden the seeds first.
4. You can plant cucumbers in the holes as described above, or make 2 rows along the length of the bed. They need to place seeds at a distance of 30-40 cm from each other.
5. Water the seeds covered with soil well from a watering can with warm water. Fix the arcs in the ground and cover with foil.
6. If you install two tiers of arcs and cover them with foil, the greenhouse will be even more reliable.

   To make the greenhouse even warmer, install two tiers of arches with a film

7. Lift the ends of the film every morning, leaving it for no more than 1 hour. This will ventilate the greenhouse and control the emergence of shoots.

The technology of warm beds has an undoubted advantage: heating of such a greenhouse is provided not only by the sun, but also by heat from a layer of plant debris and manure. This mixture insulates the cucumbers from the cold ground. True, such a bed is very labor intensive and can cost you dearly if you have to buy manure.

There is a similar method, much less time consuming and costly - planting cucumbers in a barrel or box. You will need 200-liter barrels made of iron or plastic, and boxes can be made from planks, slate or plywood sheets.

Growing cucumbers in a box is much less expensive than a warm bed

Preparation for planting must be carried out in advance, in the previous season, filling the containers with weeds and household waste. Over the winter, they will peat, turning into compost. In May, pour a layer of earth into a barrel or box and sow cucumbers into it according to the principle of planting in a hole. Fill the container so that 20–30 cm remains from the topsoil to the edge of the barrel. This way you can cover the crops with foil or glass to accelerate germination and shoot growth.

Video: how to grow cucumbers in a barrel

Planting cucumbers in the greenhouse

In the Siberian climate, growing cucumbers in a greenhouse is very popular: it is almost guaranteed to give good results, providing protection to the plantings. Much depends on the greenhouse cover, which can be film, glass or polycarbonate (each of these materials has its own level of thermal insulation). Usually, seed planting begins closer to mid-May; if your greenhouse has a heating system, this can be done much earlier.

You will have to set the exact date of sowing seeds in the greenhouse yourself. To do this, install a thermometer in the greenhouse and monitor the most comfortable temperature.

Note! The most suitable temperature for cucumbers is + 22 ... + 28 ° C during the day and + 18 ... + 22 ° C at night. Wait until the frost passes, and only after that start planting cucumbers; otherwise, the cucumbers may die if within 2 days the temperature is + 8 ° C or + 5 ° C in one day.

The best choice for greenhouse cultivation is parthenocarpic cultivars that do not require pollination, or hybrids with moderate shoot formation. The planting scheme is as follows: a distance of 50–70 cm should be left between the rows, 30–40 cm between plants in each row.

Experienced gardeners recommend growing cucumbers in a greenhouse using seedlings. Although it is time consuming, it gives the best results in the capricious Siberian climate. Of course, this method has its drawbacks:

1. You will have to spend a lot of effort, time and even money to buy containers for planting, soil and phytolamps. Sowing seeds for seedlings should be carried out in April, and you will have to wait for the result at least 30 days. Without proper lighting, the sprouts will begin to stretch and may suffer from the cold on the balcony or windowsill.
2. It is very problematic to deliver seedlings to the garden if you do not have your own transport. But if you live in a country house or in a private house, this question disappears by itself.
3. For cucumbers, transplanting is a very painful process. In no case should the roots be damaged, otherwise the plants will be very painful and may even die.

But if all the rules of agricultural technology are followed, you will see a significant advantage of growing cucumbers in a greenhouse through seedlings - the harvest will ripen much faster. This is especially important for those who use late-ripening varieties.

Video about growing cucumber seedlings at home

What you need to know when growing cucumbers outdoors

Since the cultivation of cucumbers in the beds in the conditions of Siberia implies the use of covering materials, this factor complicates the care of the plantings.

Be sure to cover your beds at night every day until the frost threats are over. Open the plantings every morning, even if the sky is cloudy: the sun peeping out for a while can burn the shoots under the film. Acrylic coating better protects plantings from the sun and provides ventilation, but it allows moisture to pass through, and in case of prolonged rains, the shoots will be flooded.

Already in June, the cucumbers will get stronger, and you will no longer need to provide them with shelter. Even thermophilic varieties will do well outdoors. Now you need to provide the plants with the rest of the care measures.

Watering cucumbers

The root system of the plant is located at a depth of about 15 cm. It requires daily watering with a small amount of water, sufficient to wet the topsoil. For irrigation, use warm water, set in the sun.

It is better to water it on the ground, almost at the root, but you can also water it on the leaves; the main thing is that the leaf plates have time to dry by night. Therefore, water your cucumbers at least 2 hours before sunset.

Water the cucumbers with warm water so that the leaves have time to dry out by night

If the day is hot. And you noticed that the leaves of the cucumbers are withering, sprinkle them a little from the watering can.

So that you don't have to constantly loosen the soil in the cucumber garden, cover it with a layer of mulch made from straw, grass cuttings or sawdust.

Hilling

Most gardeners huddle cucumbers, raking the earth to their base. Hilling itself is aimed at accelerated growth and strengthening of the root system, due to which the bush becomes more powerful. But do not forget that because of this, fruiting can significantly slow down due to the fact that the plant directs nutrients to the vegetative part, and not the laying of ovaries. If you grow cucumbers in a confined space, where there is little room for roots - in a high bed or in a barrel, then hilling will be necessary. But it is not at all necessary in the conditions of growing in an open bed.

Cucumbers must be spilled if they grow in a confined space.

How to form a bush correctly

On cucumbers of bee-pollinated varieties, you need to pinch the main stem over 5-6 leaves. Thanks to this, side shoots will grow, which will give a crop.

For parthenocarpic hybrids, pinching is not necessary, but it is advisable to blind the buds that are in the axils of the first 5–6 leaves. To do this, remove all shoots, flowers and ovaries. This will help the crop ripen faster.

Bee-pollinated varieties of cucumbers, which have side shoots, will be more convenient to grow in a spread. Parthenocraps feel better on trellises or single-stem netting.

Parthenocrapic cucumbers are best grown on a spatula or net

Top dressing

Fertilization (only in liquid form) should be carried out every 7-10 days in moist soil. In cucumbers, deciduous mass, flowers and fruits grow at the same time, therefore, throughout the season they have a need for nitrogen, potassium, phosphorus and trace elements.

You can use the following dressings, alternating between them:

• infusion of mullein (1 part to 10 parts of water);
• infusion of chicken manure (1 part to 20 parts of water);
• infusion of weeds;
• ash;
• complex mineral mixtures (Agricola, nitroammophosphate, Guri-Omi, Fertika Lux) according to the manufacturer's instructions.

Preventive measures against diseases and pests

As soon as you find yellowed leaves on the bush, immediately pick them off. When the plants begin to bloom, pour them with a solution of Fitosporin in a ratio of 2 tbsp. l. concentrate per 10 liters of water. You can also use a composition of 10 ml of greens and 2 liters of whey per 10 liters of water. Zelenka can be replaced with iodine in the same amount. Repeat twice more at intervals of 7-10 days. It is advisable to use these solutions alternating with each other.

At the same time, to scare away pests, pour the leaf plates with a solution of ammonia (2-3 tablespoons per 10 liters of water). This drug will also serve as a nitrogen supplement.

Very often, gardeners who grow cucumbers under film, glass, or bottles are faced with a real invasion of ants. Insects in droves run to such warm places and begin to equip their homes on cucumbers. To avoid this, sprinkle an ant repellent, such as Anteater or Thunder, around the garden bed.

Greenhouse cultivation of cucumbers

Caring for cucumbers grown in a greenhouse is no more difficult than outdoors. The same irrigation with heated water, timely feeding will be required. Be careful about the temperature inside the greenhouse. Remember to ventilate it if it is hot outside, and cover the doors with vents when cold days come.

Prevent diseases and pests with special care: they multiply rapidly in confined spaces and poor ventilation.

Vertical cultivation of cucumbers

In greenhouses, cucumbers are mainly grown upright. To do this, guides are attached to the ceiling (metal rods or corners, wooden beams), and a net, wire, pieces of twine are tied to them. Each bush should have its own support, around which it should twist clockwise and not crawl to its neighbor. You can pluck the mustache to guide the growth of the bush, because it is they who cling to all the nearest supports, which is why the cucumbers form an impassable wall.

Vertical cultivation of cucumbers is considered optimal in a greenhouse.

Bushes growing on the net, thanks to the mustache, crawl up faster. In this case, make sure that the stems are located above their roots, and not stretched to the side. Attach them to the cells with plastic ties, soft wire, or heavy thread.

Variety of vertical cultivation - cucumbers on a grid

Bush formation

The method of forming a bush directly depends on which variety of cucumbers is chosen for planting.Parthenocarpic hybrids form ovaries both on the central stem and on the stepsons. In common varieties, fruits are tied exclusively on lateral shoots, the main stem gives only barren flowers. But since mainly hybrids are grown in the greenhouse, then the formation must be carried out in one stem. It does not need to be pinched to allow it to grow to the ceiling. After that, throw the lash over the guide, let it hang down.

Remove shoots in the 5 lower sinuses. In this case, all the stepsons can be either removed at will, or pinched over 2-3 leaves. Do not forget that each variety may have its own principle of forming a bush, therefore, the corresponding diagram can often be found on a bag of seeds. The general rule is one: do not allow the planting of cucumbers to thicken and do not plant the garden with other plants.

Video tutorial: vertical formation of a cucumber bush in three ways

Reviews of Internet users about the best varieties of cucumbers for Siberia

Of the long varieties, the April and Alligator cucumbers are good. And from the short ones a Boy with a finger. I grow these varieties in a greenhouse. In the greenhouse, which is closed at the beginning of summer, and in the middle I already remove the film, grow from year to year a hybrid of Connie and the Graceful variety, I like them more than others.

I really liked the cucumbers: Nord Stream, Grasshopper, Courage. Ekol are very good for Siberia. try not regret it !!!!!

Oh, I really love cucumbers! But for the last 2 years they have not been successful for me. I don't even know how to explain ... In Siberia, for many years, I grew all sorts of different varieties, but Othello was a favorite. HE is in cucumbers, and in tomatoes Truffles are clear favorites.
Moreover, cucumbers do not grow not only in the exhaust gas, but also in the barrel, and in the greenhouse. I am very worried about this.

When we talk about the best varieties of cucumbers for Siberia, we mean high-yielding, strong and unpretentious plants that can do well in greenhouses and when planted in open ground. They bear tasty, albeit small, fruits resistant to disease.
Professional gardeners recommend hybrid "German" for Siberia, which is better grown in film or glass greenhouses. The variety is immune to powdery mildew and ripens quickly. Cucumbers do not exceed 10 cm in length, they are tasty and crispy.
The Claudia hybrid is excellent for canning, as the fruits are small and even.
The bee-pollinated hybrid "Spring Caprice" with a cucumber weight of 100 grams bears fruit for quite a long time in the open field. Not afraid of cold snaps and diseases.
Medium-growing hybrid "Altai" with small fruits up to 10 centimeters is recommended for pickling and preservation.
If you want to get the harvest as quickly as possible, plant the Appetizing hybrid. It rises quickly in open and protected ground. The size of the cucumbers is cylindrical, and they grow in length up to 12 cm.

… Everything grows here in Western Siberia - even grapes! And even more so cucumbers! Maybe only in the Eastern part, yes, I don't know there. The climate has changed a lot, it has become much warmer. 50-40 years ago it was different ... But now they grow a lot. We plant cucumbers in a regular garden bed, take early and late-ripening varieties. The early ones are for themselves to eat, and the later ones are for salting. Varieties - crane, friendly guys, mumu, crunch, road and other frost-resistant varieties. We put manure around the cucumber bed, and I do not remove the grass. Then in the fall, she warms the garden and we eat cucumbers for a long time. The only covering material that we always have at hand is acrylic. If it gets cold in the evening, cover the garden. It is very light, nothing burns under it if you forget to take it off in the morning, if it rains, it lets water through. In general, it is very convenient. But we do not buy cucumbers, tomatoes, or cabbage in the greenhouse shops. The Chinese have built greenhouses around us and grow everything! Fertilize with such substances that they themselves go in gas masks. The population was poisoned. It is necessary, if possible, to grow food for ourselves.

In such summer conditions, as in Siberia, cucumbers will have to be grown only in greenhouse conditions, so order seeds that are intended for greenhouses.
You can use the variety Pomegranate, Manul, which feel great in glazed greenhouses.

As you can see, even in Siberia, with its cold climate and short changeable summer, you can easily grow a good harvest of cucumbers. We hope our tips and tricks will convince you of this, and there will always be a lot of tasty and healthy vegetables on your table. There is nothing complicated in the agricultural technology of cucumbers, you just need to be more attentive to temperature changes and provide comfort to the plantings, sheltering them from the residual cold at first. If you have any questions, ask them in the comments. There you can share with us your experience of growing cucumbers in Siberia.

Good afternoon! My name is Svetlana. This site has become for me not only an additional source of income, but also an opportunity to share my knowledge of housekeeping with you.