The best varieties of turnips

Turnip is a soon ripening vegetable that has vitamins. The best varieties of turnips have a sweet and delicate taste, are not whimsical, and are good for health. The average ripening period is 85 days. Grown in many countries. At a temperature of 18-20 degrees.

For sowing turnips, moist soils are chosen. For a good harvest, it is necessary to sow in early spring, or at the beginning of July. But there are types of seeds that can be successfully sown in winter.

Turnip fruits are early ripening, in the spring it must be planted earlier so that the cruciferous flea does not destroy the fruit. To store fruits in winter, you need to sow in the first half of July, 5-10 numbers. It is not recommended to choose the soil in which cabbage and cruciferous family were previously grown. Good soil will be after potatoes, tomatoes, cucumbers, onions. You don't have to try to grow large fruits. The small fruit is tasty and has many useful vitamins.

Sowing turnips in winter

The land is prepared in the fall. Dig up the soil with a tree hall and fertilizers. The ground above the soil needs to be slightly raised, watered. The garden bed is prepared for sowing before the outside temperature drops below zero. Small grooves are dug, 5 centimeters deep, with a distance of 40 centimeters. When the night temperature drops below zero, you can start sowing winter turnip fruits. We fill the grooves with seeds. In winter sowing, seeds may germinate ahead of time, because of the early thaw, the growing crop will freeze. Advantages of sowing in winter, with an unsuccessful harvest, turnips can be sown again in spring.

In early spring, the bed is covered with a film that needs to be strengthened.

Soon the harvest will rise. Watering and weeding is required. If holes appear on the leaves of the fruit, then cruciferous fleas are eating it. You can treat plants from insects with special solutions. For the safety of turnips from diseases and pests, you must adhere to the following rules. Prepare seeds before sowing. Pull up the weeds. Dig up the ground before sowing the crop. If the turnip is damaged by the fungus, the infected fruit must be removed immediately, otherwise it will infect healthy turnip fruits.

Sowing turnip seeds in early spring

A favorable time for sowing is considered the end of April, beginning of May. The resulting crop cannot be stored in winter. It is believed that the fruits will ripen better if the summer is not hot. Before planting, the seeds are soaked in warm water, then dried, mixed with a small amount of sand. The grooves are made of small depth and size. Seeds are poured, watered, and covered with foil.

Good watering, loosening the soil, removing weeds are the key to a successful harvest. With poor watering, the fruits will grow poorly, the taste will be bitter. Harvested in 6-12 weeks, depending on the selected turnip variety. You can collect fruits that have reached a diameter of more than 5 centimeters. Remove a ripe root crop from the ground with your hands.Cut tops, well dry, while stored in a manger, when stored in the cellar. Placed in boxes with sand, so that the fruits do not touch each other. Kept for 2 months.

When growing early varieties of turnip crop is obtained after 50 days.

Consider the best varieties of turnips in the suburbs. Which are not afraid of frost. Delicious and give good results.

Petrovskaya-1. Sweet turnip variety, yellow in color. Unpretentious.

Milanese variety. Rapidly maturing, color pink top, white bottom. Flattened form.

Geisha. There are edible, even the leaves. Good use for salads. High vitamin content.

White Night. Sweet, juicy flesh. The average weight of 450 grams.

Snow Maiden. The fruit looked like a radish, a white color. Not used for winter storage.

Snow White. The snow-white roots, weighing up to 90 grams. Very tasty, consumed fresh. The leaves are used for salad. Sowing takes place in two periods. Early spring and until July.

Granddaughter. Eaten raw. Juicy plod.Zheltogo color. It can be stored in the winter. It lasts up to 60 days. The average weight of 55 grams.

Bug. Reaches maturity within 55 days. Round shape. The color is purple. The flesh is crisp.

Glasha. Will sing 45 days, flat root white. Long shelf life. Used in cooking.

Gaudin. Golden root. Weight up to 450 grams. It contains a large amount of nutrients.

White ball. The high content of vitamin C. juicy flesh has no bitterness. white fruit.

Dedkov. Grown in the open field. Maturity of 45 days. Purple. Use, raw, boiled or salted form.

Dream of childhood. Will sing 80 days, yellow, weighing up to 200 grams. It has a cold resistance. Use in steamed, boiled, salted, baked form.

Lear. Will sing 50 days. Up to 120gramm. Color white root.

Moon. Thin skin. Maturity up to 75 days. The fruit has a round appearance, color yellow. Use fresh,
in autumn and winter, not afraid of the cold.

Variety May. It is grown for use in the summer. Ball-shaped, white.

Sapphire. The maturity of 35 days. With large green leaves. Contained ascorbic acid and carotene.

Snowball. Maturity of 50 days, round, white, weighing up to 170 grams. Stores well.

Sprinter. Head of purple that looks flattened, white flesh.

Push push. Maturity of 75 days, the bark of yellow, weight 135 grams. Stored in the fall and winter.

Russian fairy tale. The shape is round, the skin is thin, yellow. It ripens 70 days.

Golden Ball. Early variety, the shape is round with white flesh has a peppery flavor.

Comet. Oddly shaped, like a cylinder, delicate taste, average weight 150 grams. Cultivated up to 75 days.

Orbit. Round white root, the average weight of 450 grams.

Purple with white tip. Circular shape, of pink color, weight 100 grams.

Purple variety. Can be grown in a greenhouse in winter, matures on 55-65 day, white and sweet pulp, weight 100 grams.

Gribovskiy variety. Old and very popular fruit. Peel the yellow, purple top. Tasty and solid flesh.

Burnt sugar. The shape is elongated, with black bark and white flesh.

Tokyo. Loves moisture, require constant watering. Will sing 30 days, oval green leaves.

Tokyo cross. For sowing in spring, small, white fruit. Cover crop after 45 days.

Snowball. Will sing 80 days, the fruit of long, white, weighing 250 grams, juicy taste. Long shelf life, is well used in the diet.

Russian size. Yellow fruit weighing 2 kg, crunchy, with a content of mineral substances.

Beanbag. Reaches ripeness for 50 days. A variety for salads weighing up to 200 grams. Round, white, shade tolerant, well-kept.

Little Red Riding Hood. Unpretentious fruit ripening 70 days, white elongated fruit, flesh tender, tasty, weight 300 grams.

Dunyasha. Cold-resistant, weighing up to 200 grams, yellow color. Well used in the diet.

Novoagansky variety. Maturity of 70 days.The fruit is white, flat, the flesh is sweet.

Grandma. It matures within 80 days, the shape is round. Golden color, with an average weight of 150 grams, juicy pulp. Stored in winter.

In Siberia and the Urals, the following turnip varieties are grown well: Petrovskaya 1, Gribovskaya, Maiskaya, Burnt Sugar and Milanskaya.

There are a huge number of varieties of turnip, each variety has its own advantages. Therefore, when choosing, you need to build on the climatic conditions, and your personal preferences.

Before the appearance of potatoes in Europe and Russia, or rather, until the time when Spanish conquistadors brought it from South America, turnip was one of the main vegetables on the Russian table. It is not for nothing that in Russia there were a great many proverbs and sayings associated with it. The root crop took its place in folklore for a reason, which was not prepared from it in the old days, now it is difficult to imagine - soups, cereals, butter, kvass, filling for pies, filling for stuffing poultry carcasses.

Nowadays, turnips are pushed into the background or even the third plan not only with potatoes, but also with eggplants, peppers, broccoli, and other garden delights. And in vain, it contains more vitamin C than oranges and lemons. A vegetable helps to cure a number of diseases, get rid of extra pounds, besides, turnip is very tasty.

If you have your own summer cottage or garden next to your house, plant turnips, revive the traditions of your ancestors, use an invaluable vegetable for health and benefits.

Currently, there are many varieties of turnip, which differ in shape, color and ripening time, but they all have approximately the same properties, all are equally useful for the human body.

So, white varieties are softer, tender, sweet and aromatic, they can be given to children as radishes. They are useful for adults and elderly people suffering from disorders of the digestive system. Yellow varieties are coarser, but with their fibers they act like a brush, cleansing the stomach and intestines of toxins.

In addition to the usual turnip, vegetable growers grow and use some varieties of fodder turnips, or turnips, for food. Thanks to the efforts of breeders, turnip varieties turned out to be not only edible, but also quite tasty. Moreover, growing a root vegetable is no more difficult than a turnip, and you can eat it along with mashed carrots, onions and other vegetables.

Many varieties of table turnip differ favorably from turnips in their size, they gain weight up to 2 kg, not to the detriment of taste, contain many useful substances and minerals, therefore they are also used for medicinal purposes.

What varieties of turnips can you grow in your garden?

Snowball

The snow globe is a very early variety, the fruits will be ready in 1.5-2 months after germination. They are round, smooth, with a white skin and white flesh. Weight is about 80 grams, diameter is 5-6 cm. The pulp is juicy, without rottenness, pleasant to the taste. This variety can be sown 2-3 times per summer, turnip is not afraid of cold weather, and can withstand frosts down to -3-4 degrees. The first time it is sown in April-May, then in the middle of summer, and in August-September. Naturally, if climatic conditions are favorable for this. But even in a short northern summer, this variety will have time to grow twice. The first harvest is consumed in the summer, the second and third are left for the winter.

Snowball

Snow White

Snow White is another early turnip variety. It ripens 45-55 days after the emergence of sprouts. The root crop turns out to be white, round, smooth, weighing up to 80 grams. The pulp is dense, juicy, sweet, there are no coarse fibers. All parts of this turnip are edible, except for the root vegetable, you can eat fresh herbs, in which there are a lot of vitamins. Snow White is planted two or three times, first for the summer, then for harvesting for the winter, it is unpretentious to growing conditions - it can grow in partial shade.

Snow White

Turnip Petrovskaya-1

Turnip Petrovskaya-1 is a medium early variety, ripening in 60-85 days. Fruits are flattened, rounded, weighing up to 200-250 grams, peel and pulp are light yellow.The pulp is tasty, juicy, slightly spicy. Vegetable growers recognize the variety as one of the best and most suitable for growing in Central Russia.

Turnip Petrovskaya-1

Milanese pink

Milanese pink turnip is good both in form and in content. The variety also attracts with its early maturity - the fruits ripen in 50-60 days after germination, and turnips emerge quite quickly - in 4-6 days. Root crops of a typical round-flattened shape, weighing 150 grams. The peel is even, white at the bottom and reddish-purple at the top. The pulp is white, sweet, juicy, without pungency. The early-ripening variety is grown 2-3 times over the summer, in early spring and late autumn, the vegetable can withstand temperatures down to -2 degrees.

Milanese pink

Geisha variety

The Geisha variety is a lettuce turnip with a mild taste. Ripens in 2-2.5 months. Root vegetables with a diameter of about 5 cm, weighing up to 100 grams, white outside and inside, juicy, tasty. The variety is suitable for long-term storage, but for this the seeds are sown in the middle of summer. The fruits of the spring planting are consumed in the summer.

Geisha variety

Glasha

Glasha is a very early variety that ripens in 40-45 days. The fruits are rather flat, the rind is white, the flesh is also. The taste is pleasant, without strong pungency. Fruit weight 70-90 grams, diameter 5-6 cm. The crop grown by autumn is suitable for long-term storage.

Glasha

Goden Ball

Ball is good - it grows in 2-2.5 months, it turns out to be large up to 400 grams. The shape of the roots is round, the skin is golden yellow, the flesh is dense, juicy and light. The taste is sweet and pleasant. The variety is cold-resistant, unpretentious to the illumination of the site, fruitful. Suitable for winter storage.

Goden Ball

Turnip Comet

The turnip Comet is distinguished by its fruits of an elongated, cylindrical shape, which resembles a daikon. The skin color can be pure white, or white with pink, like a radish. Fruit length - up to 10 cm, diameter 4-5 cm, weight 150 grams. Ripens in 70-75 days.

Turnip Comet

White Night

The White Night variety belongs to the category of large-fruited, the weight of the fruit reaches 600 grams, the diameter is about 10 cm. Ripening occurs in 75 days. The color of the peel and pulp is white, the taste is pleasant and juicy. Turnip is suitable for making salads and stewing.

White Night

Russian size

The Russian size variety is even larger, its fruits are gaining weight about 2 kg, this is a record figure. The peel is yellow in color, the pulp is creamy white, juicy, dense, sweetish in taste. The shape of the root crop is flat-round. Turnip can withstand temperatures down to -3-4 degrees, can grow in cool conditions, at temperatures around 18 degrees. This turnip is eaten fresh, fried and stewed with success.

Russian size

May yellow

The May yellow variety belongs to the group of early ripening, medium-yielding, canteens. Fruits of medium size are about 250 grams, with intensive agricultural technology they can turn out to be much larger and gain weight up to 1.2 kilograms. Ripening takes 2.5 months. Root crops are consumed immediately after harvest, they are not suitable for long-term storage, they quickly lose moisture, become tasteless and lethargic.

The shape of the fruit is flat-round, the peel is green in the upper part, whitish in the lower part. The pulp is yellowish, tasty, without pungency. Among other varieties, May yellow turnip stands out for its high sugar content - up to 7%.

May yellow

Golden ball

The golden ball is an early variety, the fruits ripen in 70-80 days. They are large, flat-rounded, weighing about 500 grams, with an orange-yellow peel and juicy white flesh of a semi-sharp taste. The variety has increased cold resistance. Attracts with high yield, beautiful, even fruits.

Golden ball

Nurse

Turnip Nurse is a mid-season variety, ripens in 2.5-3 months. Root crops are flat-round, yellow, fleshy, weighing about 250 grams. The pulp is creamy, juicy, there are no coarse fibers. The taste is excellent, without pungency. This type of turnip is used for making salads, kvass, for stuffing, baking, stewing and frying. The fruits are suitable for long-term storage, but for this the seeds are sown in the middle of summer.

Our ancestors considered turnips to be one of the main foods. Currently, this vegetable crop is no longer so popular, nevertheless, it continues to be grown in the vastness of our country. What varieties of it deserve attention, how do they differ from each other?

Turnip varieties by maturity

Turnip varieties

One of the criteria for choosing a turnip is the timing of its ripening. There are early, mid-season and late-season vegetables. The growing season of turnip is, respectively:

- 45-60 days;
- 60-90 days;
- 90 days or more.

It is also worth considering that the varieties differ in taste - some root crops delight with their sweetness, others have a pungent taste, and still others are bitter. Varieties have been bred that give both root crops and greens (this is a salad turnip). There are also known varieties that provide us only with greens.

The most popular early varieties: Snow White, Granddaughter, Snegurochka, Glasha, Golden Ball, Dedka, Children's Dream, Beetle, Lyra, Luna, May White, Rattle, Presto, Early Purple, Russian Fairy Tale, Sapphire, Snowball, Snowball, Sprinter, Tyani- push.

Geisha turnip variety

The Geisha variety is very popular. The plant forms white rounded roots (weight - about 200 g). This turnip is stem resistant. The variety is not afraid of either a drop in temperature or shading. The root vegetables have a very pleasant taste. They are used immediately - the harvest is not subject to long-term storage.

Mid-season varieties: White ball, Gribovskaya, Dunyasha, Karelian white meat, Comet, Little Red Riding Hood, White Night, Lepyoshka, Snow Globe, Nurse.

Turnip variety Petrovskaya-1

Turnip Petrovskaya-1 is very popular, although this variety was bred a long time ago. The plant forms round-flat roots. The pulp itself is very pleasant to the taste - it is sweet, crunchy, yellowish.

Late varieties are somewhat inferior to the early ones in their assortment. The most interesting are: We pull-pull, Manchester market (MANCHESTER MARKET), Green-top white (GREEN-TOP WHITE).

Turnip variety Orbita

Turnip varieties Orbita give good yields. Smooth, white, rounded roots delight with a pleasant taste. Their average weight is 400-500 g. The harvest is stored until spring.

The best varieties of turnips for the Moscow region

Turnip is an unpretentious plant, so its assortment pleases with a variety. All the varieties of turnips listed below for central Russia and the Moscow region are not afraid of frosts, give good yields, and are characterized by a pleasant taste.

The best varieties of turnips: Milanese white red-headed, Petrovskaya-1, May yellow green-headed, Snegurochka, Geisha, Yubileinaya-85.

Turnip variety White night

The White Night variety pleases with its remarkable taste characteristics. The rounded root vegetable is slightly concave in the tail area, the average weight is 500 g. The juicy tender pulp has a sweetish taste.

Turnip varieties for the Urals

In the Urals and Siberia, the following varieties of turnips are grown: Burnt sugar, Petrovskaya 1, Gribovskaya local, May yellow green-headed, Milanskaya white red-headed.

Turnip variety Gribovskaya

Gribovskaya is another old variety. The yellowish peel of the root crop is painted purple on top. The pulp is juicy, firm, pleasant to the taste.

Sweet turnip varieties

Contrary to popular belief, turnip does not always have a specific, far from everyone's favorite taste. You can pick up varieties, the taste of root vegetables is not satisfactory. This category includes the varieties Geisha, White Night, Snow White, Petrovskaya-1, White Ball.

Turnip variety Golden ball

The golden ball is a popular "sweet" variety. The crop can be harvested approximately 50 days after sprouting. A rounded root vegetable with a smooth golden yellow skin and a crispy yellowish flesh. Average weight - 60-150 g.

Large turnip varieties

Turnip variety Russian size

A relatively large weight of root crops (500-600 g) is inherent in the varieties: White Night, White Ball, Petrovskaya-1, Milanskaya. But the Russian size turnip can be considered a true record holder. Root crops can weigh up to 2 kg (with good care). They are yellowish in color. The pulp is sweetish, tasty, juicy. The harvest is well kept.

Turnip varieties: root vegetable color

Turnip differs not only in taste, size and ripening time, but also in color. White turnip is represented by varieties Rattle, Lepeshka, Snegurochka. Yellow color is inherent in the varieties Golden Ball, Petrovskaya-1, Russian Fairy Tale, Babka. The pink color of the peel is characteristic of the varieties Milanese pink, Red Sun. The top of the turnip White Night, Granddaughter, Grandfather, Little Red Riding Hood and Early Purple are colored purple.

Turnip: the best varieties

It is difficult to name the best variety of turnip - each of them has its own advantages. It is worth choosing seeds for planting taking into account climatic conditions and your own preferences.

Our ancestors considered turnips to be one of the main foods. Currently, this vegetable crop is no longer so popular, nevertheless, it continues to be grown in the vastness of our country. What varieties of it deserve attention, how do they differ from each other?

Turnip varieties by maturity

Turnip varieties

One of the criteria for choosing a turnip is the timing of its ripening. There are early, mid-season and late-season vegetables. The growing season of turnips is respectively:

- 45-60 days;
- 60-90 days;
- 90 days or more.

It is also worth considering that the varieties differ in taste - some root crops delight with their sweetness, others have a pungent taste, and still others are bitter. Varieties have been bred that give both root crops and greens (this is a salad turnip). There are also known varieties that provide us only with greens.

The most popular early varieties: Snow White, Granddaughter, Snegurochka, Glasha, Golden Ball, Dedka, Children's Dream, Beetle, Lyra, Luna, May White, Rattle, Presto, Early Purple, Russian Fairy Tale, Sapphire, Snowball, Snowball, Sprinter, Tyani- push.

Geisha turnip variety

The Geisha variety is very popular. The plant forms white rounded roots (weight - about 200 g). This turnip is stem resistant. The variety is not afraid of either a drop in temperature or shading. The root vegetables have a very pleasant taste. They are used immediately - the crop is not subject to long-term storage.

Mid-season varieties: White ball, Gribovskaya, Dunyasha, Karelian white meat, Comet, Little Red Riding Hood, White Night, Lepyoshka, Snow Globe, Nurse.

Turnip variety Petrovskaya-1

Turnip Petrovskaya-1 is very popular, although this variety was bred a very long time ago. The plant forms rounded flat roots. The pulp itself is very pleasant to the taste - it is sweet, crunchy, yellowish.

The late varieties are somewhat inferior to the early ones in their assortment. The most interesting are: We pull-pull, Manchester market (MANCHESTER MARKET), Green-top white (GREEN-TOP WHITE).

Turnip variety Orbita

Turnip varieties Orbita give good yields. Smooth, white, rounded roots delight with a pleasant taste. Their average weight is 400-500 g. The harvest is stored until spring.

The best varieties of turnips for the Moscow region

Turnip is an unpretentious plant, so its assortment pleases with a variety. All the varieties of turnips listed below for central Russia and the Moscow region are not afraid of frosts, give good yields, and are characterized by a pleasant taste.

The best varieties of turnips: Milanese white red-headed, Petrovskaya-1, May yellow green-headed, Snegurochka, Geisha, Yubileinaya-85.

Turnip variety White night

The White Night variety pleases with its remarkable taste characteristics. The rounded root vegetable is slightly concave in the tail area, the average weight is 500 g. The juicy tender pulp has a sweetish taste.

Turnip varieties for the Urals

In the Urals and Siberia, the following varieties of turnips are grown: Burnt sugar, Petrovskaya 1, Gribovskaya local, May yellow green-headed, Milanskaya white red-headed.

Turnip variety Gribovskaya

Gribovskaya is another old variety. The yellowish peel of the root crop is painted purple on top. The pulp is juicy, firm, pleasant to the taste.

Sweet turnip varieties

Contrary to popular belief, turnip does not always have a specific, far from everyone's favorite taste. You can pick up varieties, the taste of root vegetables is not satisfactory. This category includes the varieties Geisha, White Night, Snow White, Petrovskaya-1, White Ball.

Turnip variety Golden ball

The golden ball is a popular "sweet" variety. The crop can be harvested approximately 50 days after sprouting. A rounded root vegetable with a smooth golden yellow skin and a crispy yellowish flesh. Average weight - 60-150 g.

Large turnip varieties

Turnip variety Russian size

A relatively large weight of root crops (500-600 g) is inherent in the varieties: White Night, White Ball, Petrovskaya-1, Milanskaya. But the Russian size turnip can be considered a true record holder. Root crops can weigh up to 2 kg (with good care). They are yellowish in color. The pulp is sweetish, tasty, juicy. The harvest is well kept.

Turnip varieties: root vegetable color

Turnip differs not only in taste, size and ripening time, but also in color. White turnip is represented by varieties Rattle, Lepeshka, Snegurochka. Yellow color is inherent in the varieties Golden Ball, Petrovskaya-1, Russian Fairy Tale, Babka. The pink color of the peel is characteristic of the varieties Milanese pink, Red Sun. The top of the turnip White Night, Granddaughter, Grandfather, Little Red Riding Hood and Early Purple are colored purple.

Turnip: the best varieties

It is difficult to name the best variety of turnip - each of them has its own advantages. It is worth choosing seeds for planting taking into account climatic conditions and your own preferences.

Before the appearance of potatoes in Europe and Russia, or rather, until the time when Spanish conquistadors brought it from South America, turnip was one of the main vegetables on the Russian table. It is not for nothing that in Russia there were a great many proverbs and sayings associated with it. The root crop took its place in folklore for a reason, what was not prepared from it in the old days, now it is difficult to imagine - soups, cereals, butter, kvass, filling for pies, filling for stuffing poultry carcasses.

Nowadays, turnips are pushed into the background or even the third plan not only with potatoes, but also with eggplants, peppers, broccoli, and other garden delights. And in vain, it contains more vitamin C than oranges and lemons. A vegetable helps to cure a number of diseases, get rid of extra pounds, besides, turnip is very tasty.

If you have your own summer cottage or garden next to your house, plant turnips, revive the traditions of your ancestors, use an invaluable vegetable for health and benefits.

Currently, there are many varieties of turnip, which differ in shape, color and ripening time, but they all have approximately the same properties, all are equally useful for the human body.

So, white varieties are softer, tender, sweet and aromatic, they can be given to children as radishes. They are useful for adults and elderly people suffering from disorders of the digestive system. Yellow varieties are coarser, but with their fibers act like a brush, cleansing the stomach and intestines of toxins.

In addition to ordinary turnips, vegetable growers grow and use some varieties of fodder turnips, or turnips, for food. Thanks to the efforts of breeders, turnip varieties turned out to be not only edible, but also quite tasty. Moreover, growing a root vegetable is no more difficult than a turnip, and you can eat it along with mashed carrots, onions and other vegetables.

Many varieties of table turnip differ favorably from turnips in their size, they gain weight up to 2 kg, not to the detriment of taste, contain many useful substances and minerals, therefore they are also used for medicinal purposes.

What varieties of turnips can you grow in your garden?

Snowball

The snow globe is a very early variety, the fruits will be ready in 1.5-2 months after germination. They are round, smooth, with a white skin and white flesh. Weight is about 80 grams, diameter is 5-6 cm. The pulp is juicy, without rottenness, pleasant to the taste. This variety can be sown 2-3 times per summer, turnip is not afraid of cold weather, and can withstand frosts down to -3-4 degrees. The first time it is sown in April-May, then in the middle of summer, and in August-September. Naturally, if climatic conditions are favorable for this. But even in a short northern summer, this variety will have time to grow twice.The first crop is consumed in the summer, the second and third are left for the winter.

Snowball

Snow White

Snow White is another early turnip variety. It ripens 45-55 days after the emergence of sprouts. The root crop turns out to be white, round, smooth, weighing up to 80 grams. The pulp is dense, juicy, sweet, there are no coarse fibers. All parts of this turnip are edible, except for the root vegetable, you can eat fresh herbs, which are very rich in vitamins. Snow White is planted two or three times, first for the summer, then for harvesting for the winter, it is unpretentious to growing conditions - it can grow in partial shade.

Snow White

Turnip Petrovskaya-1

Turnip Petrovskaya-1 is a medium early variety, ripening in 60-85 days. Fruits are flattened, rounded, weighing up to 200-250 grams, peel and pulp are light yellow. The pulp is tasty, juicy, slightly spicy. Vegetable growers recognize the variety as one of the best and most suitable for growing in Central Russia.

Turnip Petrovskaya-1

Milanese pink

Milanese pink turnip is good both in form and in content. The variety also attracts with its early maturity - the fruits ripen in 50-60 days after germination, and turnips emerge quite quickly - in 4-6 days. Root crops of a typical round-flattened shape, weighing 150 grams. The peel is even, white at the bottom and reddish-purple at the top. The pulp is white, sweet, juicy, without pungency. The early-ripening variety is grown 2-3 times over the summer; in early spring and late autumn, the vegetable can withstand temperatures down to -2 degrees.

Milanese pink

Geisha variety

The Geisha variety is a lettuce turnip with a mild taste. Ripens in 2-2.5 months. Root vegetables with a diameter of about 5 cm, weighing up to 100 grams, white outside and inside, juicy, tasty. The variety is suitable for long-term storage, but for this the seeds are sown in the middle of summer. The fruits of the spring planting are consumed in the summer.

Geisha variety

Glasha

Glasha is a very early variety that ripens in 40-45 days. The fruits are rather flat, the rind is white, the flesh is also. The taste is pleasant, without strong pungency. Fruit weight 70-90 grams, diameter 5-6 cm. The crop grown by autumn is suitable for long-term storage.

Glasha

Goden Ball

Ball is good - it grows in 2-2.5 months, it turns out to be large up to 400 grams. The shape of the roots is round, the skin is golden yellow, the flesh is dense, juicy and light. The taste is sweet, pleasant. The variety is cold-resistant, unpretentious to the illumination of the site, fruitful. Suitable for winter storage.

Goden Ball

Turnip Comet

The turnip Comet is distinguished by its fruits of an elongated, cylindrical shape, which resembles a daikon. The skin color can be pure white, or white with pink, like a radish. Fruit length - up to 10 cm, diameter 4-5 cm, weight 150 grams. Ripens in 70-75 days.

Turnip Comet

White Night

The White Night variety belongs to the category of large-fruited, the weight of the fruit reaches 600 grams, the diameter is about 10 cm. Ripening occurs in 75 days. The color of the peel and pulp is white, the taste is pleasant and juicy. Turnip is suitable for making salads and stewing.

White Night

Russian size

The Russian size variety is even larger, its fruits are gaining weight about 2 kg, this is a record figure. The peel is yellow, the flesh is creamy white, juicy, dense, sweetish in taste. The shape of the root crop is flat-round. Turnip can withstand temperature drops to -3-4 degrees, can grow in cool conditions, at a temperature of about 18 degrees. This turnip is eaten fresh, fried and stewed with success.

Russian size

May yellow

The May yellow variety belongs to the group of early ripening, medium-yielding, canteens. Fruits of medium size are about 250 grams, with intensive agricultural technology they can turn out to be much larger and gain weight up to 1.2 kilograms. Ripening takes 2.5 months. Root crops are consumed immediately after harvest, they are not suitable for long-term storage, they quickly lose moisture, become tasteless and lethargic.

The shape of the fruit is flat-round, the peel is green in the upper part, whitish in the lower part. The pulp is yellowish, tasty, without pungency. Among other varieties, May yellow turnip stands out for its high sugar content - up to 7%.

May yellow

Golden ball

The golden ball is an early variety, the fruits ripen in 70-80 days. They are large, flat-rounded, weighing about 500 grams, with an orange-yellow peel and juicy white flesh of a semi-sharp taste. The variety has increased cold resistance. Attracts with high yield, beautiful, even fruits.

Golden ball

Nurse

Turnip Nurse is a mid-season variety, ripens in 2.5-3 months. Root crops are flat-round, yellow, fleshy, weighing about 250 grams. The pulp is creamy, juicy, there are no coarse fibers. The taste is excellent, without pungency. This type of turnip is used for making salads, kvass, for stuffing, baking, stewing and frying. The fruits are suitable for long-term storage, but for this the seeds are sown in the middle of summer.

Turnip is a root vegetable that has been used in food for many years. Due to its unpretentiousness to various types of soil and resistance to temperature changes, the root crop has taken root and is successfully grown on many continents. At the moment, turnip varieties have a wide variety in their shape and size.

Turnip and its features

In terms of its chemical composition, turnip is a whole storehouse of vitamins such as carotene, essential oils, calcium, vitamin C, phytoncides, potassium salts, organic acids, nitrogenous substances and a large amount of sugar, which even exceeds their content in some varieties of apples.

Turnip is recommended for people who suffer from chronic constipation and those who are in old age. It produces an antiseptic, analgesic, diuretic and wound healing effect on the body.

The root crop tolerates both heat and cold well. The seeds can release pagons at a temperature of + 2 ° C, which remain viable at -1 ° C. The ideal temperature for growing turnips is considered to be 18-20 ºС. A vegetable like turnip is striking in its early maturity. Sufficiently large fruits (sometimes reaching 700-800 g) can ripen and be ready for consumption in 35-40 days.

Each variety of turnip has its own advantages, and a gardener who wants to plant a root crop on his site will always have plenty to choose from: he can choose exactly the kind that will meet his requirements.

Turnip varieties

The most common varieties are White Nochka, May Yellow, Petrovskaya-1, Geisha and Namangan. Let us consider these and other varieties in more detail.

• White Night is a mid-season salad variety that ripens after 70 days from the time of sowing. Root weight - up to 500 g, white vegetable. The pulp is juicy in taste, reminiscent of a radish.
• Snow White is a sweet turnip, which refers to the early varieties that reach their maturity 45 days after sowing. The root crop is round, weighing 60-75 g, white. Leaves are also used in cooking.
• Granddaughter is an early variety, ripening in 55 days. Root crops have a mass of 50-60 g and a yellow, smooth peel. The pulp is juicy, sweet and firm.
• Geisha - turnip is considered a salad. This root vegetable is distinguished by its stinginess. Fruits are white, round in shape, weighing 200 g each. The root vegetable is not suitable for storage, but it contains a lot of vitamin C, and in summer it is perfect for many salads.
• Glasha is an early variety that ripens quickly (40 days is enough). Fruits are flat with white skin and weigh up to 100 g. The taste of the root vegetable allows it to be used for cooking any dishes, not just salads. It tolerates long-term storage very well.
• Golden Ball is a sweet turnip weighing up to 400 g. The root crop is round, golden yellow in color. Contains a large amount of mineral salts. Ripening period - 60 days.
• Gribovskaya is a mid-season variety. The fruits are large, dark purple in color. Towards the end, the color changes to yellow. The pulp has a pleasant taste and is yellow in color. The variety is suitable for storage.
• Dedka is an early ripe root crop that ripens in 45 days. The fruits are round, purple-white, shiny and smooth. It is consumed salted, boiled and raw.
• Dunyasha is a mid-season variety. Has dietary qualities.The root crop has a thin yellow skin. The pulp is tender, sweet, golden yellow. The variety is shade-tolerant and cold-resistant. The mass of one root crop reaches 200 g.
• Beetle - ripeness reaches 50 days after sowing. The root vegetable is round with a violet-white shiny skin. The pulp is crispy and juicy.
• The golden ball is a medium early species that reaches maturity 65-70 days after germination. Fruits are yellow in color, weighing from 60 to 150 g. The variety is considered cold-resistant, unpretentious and with a stable yield. Valuable for its set of vitamins C and B, which is why it is used in various recipes of traditional medicine.
• Karelian white meat turnip has a smooth green-purple skin. Refers to mid-season varieties, tolerates long-term storage. The pulp is juicy, has a weak spicy aftertaste.
• Nurse - fleshy root vegetable, yellow in color, flat-round shape. Belongs to mid-season varieties and ripens on the 90th day. The pulp is juicy, yellow in color, contains a large amount of minerals and trace elements. The weight of one fruit is 200-250 g. It is used stewed, stuffed, baked and fried, as well as fresh for salads.
• May yellow - early ripening variety with a flat root crop. The pulp is light yellow. Ripening occurs on the 70th day after germination.
• Petrovskaya - sweet turnip, is considered the most widespread and oldest variety. Present in almost all vegetable gardens. Ripening occurs on day 60-65. Root crops of Peter's turnip are round-flat. The pulp is firm, with a yellow color. Keeps well for a long time.

Forage turnip

Eatable turnip varieties are varied. But there is also fodder turnip, which for a long time occupied a place in the kitchen instead of potatoes. Only with the advent of potatoes, this vegetable began to be fed to cattle, forgetting about its set of vitamins.

Fodder turnips "Turnips" are rich in minerals: calcium and magnesium, potassium and phosphorus, iron, etc. It also contains many vitamins: pyridoxine, thiamine, carotene, riboflavin, ascorbic and nicotinic acids. It contains anthocyanins, proteins and carbohydrates, essential oils and sterols. Mustard oils give a distinctive smell and taste to turnips.

Interesting: juice extracted from turnips and boiled in a small amount of sugar is excellent for scurvy.

Turnip is well stored in winter, its roots can be eaten or added to the diet of animals.

Important: Turnip is common in folk medicine, but its use for people who have acute inflammation of the intestines and stomach is contraindicated.

Turnip is a soon ripening vegetable that is packed with vitamins. The best varieties of turnips have a sweet and delicate taste, are not whimsical, and are good for health. The average ripening period is 85 days. Grown in many countries. At a temperature of 18-20 degrees.

For sowing turnips, moist soils are chosen. For a good harvest, it is necessary to sow in early spring, or at the beginning of July. But there are types of seeds that can be successfully sown in winter.

Turnip fruits are early ripening, in the spring it must be planted earlier so that the cruciferous flea does not destroy the fruit. To store fruits in winter, you need to sow in the first half of July, 5-10 numbers. It is not recommended to choose the soil in which cabbage and cruciferous family were previously grown. Good soil will be after potatoes, tomatoes, cucumbers, onions. You don't have to try to grow large fruits. The small fruit is tasty and has many useful vitamins.

Sowing turnips in winter

The land is prepared in the fall. Dig up the soil with a tree hall and fertilizers. The ground above the soil needs to be slightly raised and watered. The garden bed is prepared for sowing before the outside temperature drops below zero. Small grooves are dug, 5 centimeters deep, with a distance of 40 centimeters. When the night temperature drops below zero, you can start sowing winter turnip fruits. We fill the grooves with seeds. In winter sowing, seeds may germinate ahead of time, because of the early thaw, the growing crop will freeze.Advantages of sowing in winter, with an unsuccessful harvest, turnips can be sown again in spring.

In early spring, the bed is covered with a film that needs to be strengthened.

Soon the harvest will rise. Watering and weeding is required. If holes appear on the leaves of the fruit, then cruciferous fleas are eating it. You can treat plants from insects with special solutions. For the safety of turnips from diseases and pests, you must adhere to the following rules. Prepare seeds before sowing. Pull up the weeds. Dig up the ground before sowing the crop. If the turnip is damaged by the fungus, the infected fruit must be removed immediately, otherwise it will infect healthy turnip fruits.

Sowing turnip seeds in early spring

A favorable time for sowing is considered the end of April, beginning of May. The resulting crop cannot be stored in winter. It is believed that the fruits will ripen better if the summer is not hot. Before planting, the seeds are soaked in warm water, then dried, mixed with a small amount of sand. The grooves are made of small depth and size. Seeds are poured, watered, and covered with foil.

Good watering, loosening the soil, removing weeds are the key to a successful harvest. With poor watering, the fruits will grow poorly, the taste will be bitter. Harvested in 6-12 weeks, depending on the selected turnip variety. You can collect fruits that have reached a diameter of more than 5 centimeters. Remove a ripe root crop from the ground with your hands. The tops are cut, dried well, stored in hay for some time, then stored in the cellar. They are placed in boxes with sand so that the fruits do not come into contact with each other. Stored for 2 months.

When growing early varieties of turnips, the harvest is obtained in 50 days.

Consider the best varieties of turnips in the Moscow region. Which are not afraid of frost. Delicious and bearing good fruit.

Petrovskaya-1. Sweet turnip variety, yellow in color. Unpretentious.

Milanese variety. Ripens quickly, pink top, white bottom. The shape is flattened.

Geisha. Even the leaves are edible here. Good for salads. High vitamin content.

White Night. Sweet, juicy pulp. Average weight 450 grams.

Snow Maiden. The fruit looks like a radish and has a white color. Not used for winter storage.

Snow White. Snow-white root vegetable, weighing up to 90 grams. Very tasty, consumed fresh. The leaves are used for salad. Sowing takes place in two terms. In early spring until July.

Granddaughter. Consumed raw. Juicy yellow fruit. Can be stored in winter. It lasts up to 60 days. Average weight 55 grams.

The bug. Reaches ripeness within 55 days. Round shape. The color is purple. The flesh is crispy.

Glasha. It ripens for 45 days, a flat white root crop. Stored for a long time. Used in cooking.

Good. Golden root vegetable. Weighing up to 450 grams. Contains a large amount of nutrients.

White ball. High content of vitamin C. Juicy pulp, has no bitterness. The fruits are white.

Grandpa. Grown in the open field. Ripeness 45 days. Purple. Eaten raw, boiled, or salted.

Dream of childhood. It ripens for 80 days, yellow, weighing up to 200 grams. Possesses cold resistance. Eaten steamed, boiled, salted, baked.

Lyra. It will sing for 50 days. Weighing up to 120 grams. The color of the root crop is white.

Moon. Thin skin. Ripeness up to 75 days. The fruit is round and yellow in color. Eat fresh
in autumn and winter, not afraid of the cold.

May variety. Grown for summer consumption. Ball-shaped, white.

Sapphire. Maturity 35 days. With large green leaves. Contains ascorbic acid and carotene.

Snowball. Ripeness 50 days, round, white, weighing up to 170 grams. Stores well.

Sprinter. The head is lilac, flattened outwardly, white flesh.

Pull push. Ripeness 75 days, yellow bark, weight 135 grams. Stored in autumn and winter.

Russian fairy tale. Round shape, thin skin, yellow. It matures for 70 days.

Golden ball. An early variety, round shape with white flesh, with a pungent taste.

Comet. Unusual shape, similar to a cylinder, delicate taste, average weight 150 grams. Grown up to 75 days.

Orbit. A round white root vegetable, an average weight of 450 grams.

Purple with a white tip. Round shape, pink, weight 100 grams.

Purple variety. Can be grown in a greenhouse in winter, ripens at 55-65 days, white and sweet pulp, weight 100 grams.

Gribovskiy variety. An old and popular fruit. The skin is yellowish, the top is purple. Tasty and firm pulp.

Burnt sugar. The shape is elongated, with black bark and white flesh.

Tokyo. Loves moisture, requires constant watering. It ripens for 30 days, oval, green leaves.

Tokyo cross. For sowing in spring, small, white fruits. Harvesting in 45 days.

Snowball. It ripens for 80 days, the fruit is round, white, weighing 250 grams, juicy in taste. Shelf life, good for diet.

Russian size. Yellow fruits, weighing up to 2 kilograms, crunchy, with a content of nutrients.

Beanbag. Reaches ripeness for 50 days. A variety for salads weighing up to 200 grams. Round, white, shade-tolerant, keeping well.

Little Red Riding Hood. Unpretentious fruit, ripeness 70 days, elongated white fruit, tender, tasty pulp, weight up to 300 grams.

Dunyasha. Cold-resistant, weighing up to 200 grams, yellow color. Good for dieting.

Novoagansky variety. Ripeness 70 days. The fruit is white, flat, the flesh is sweet.

Grandma. It matures within 80 days, the shape is round. Golden color, with an average weight of 150 grams, juicy pulp. Stored in winter.

In Siberia and the Urals, the following turnip varieties are grown well: Petrovskaya 1, Gribovskaya, Maiskaya, Burnt Sugar and Milanskaya.

There are a huge number of varieties of turnip, each variety has its own advantages. Therefore, when choosing, you need to build on the climatic conditions, and your personal preferences.