What are the edible varieties of honeysuckle

How to distinguish edible varieties of garden honeysuckle? This shrub is not only a decoration for the garden. It's also a nice dessert. Breeders have done everything to encourage gardeners to show interest in this plant.

What are the edible varieties of honeysuckle

Among the known varieties of edible honeysuckle, it is customary to separate two characteristics. Namely, the ripening dates of the fruits themselves and belonging to some of the breeding groups. With the timing of ripening, everything is simple. Early maturing varieties include those that ripen from 12 to 16 in June. These include such varieties as Altair, Magician, Dolphin, etc. The following can be said about breeding:

• Mid-season varieties ripen later, from the 17th to the 22nd of the same month. These include the varieties Gerda, Kamchadalka, Rassvet, etc. The late-ripening varieties will ripen at the end of July; they include Dessertnaya, Lenita, Roxana, etc .;
• There is a center in Chelyabinsk where the Ural varieties are produced. Basically, this includes low-yielding varieties, and the fruits have a kind of bitterness. These include such names as Lenita, Magician, Zest;
• The most common representatives of the Siberian selection. The berries of this high-yielding selection have been found to be beneficial to health. Often there are fruits of Siberian selection that are suitable for creating processed products. These are products such as compote, jelly, and even wine and jam. Among similar varieties are Cinderella, Tomichka, Kamchadalka, etc.;
• Pavlovian varieties look good. These fruits are delicious. They are high in sugar. They mature longer, but can stay on branches longer;
• Leningrad-type varieties have good yields. For example, at Malvina or Pushkinskaya. Many types of this selection are used for garden design;
• Moscow selection is considered the most delicious. Among the well-known names are Sosk, Gzhelka, Ulyana, etc.

Here are the main characteristics. As we can see, edible honeysuckle varieties are used not only for nutrition, but also for design.