Hot red pepper
In our home garden, we can grow many beneficial plants that have a very positive effect on our health and well-being.
So by growing hot red pepper, you will get a special product that is a storehouse of nutrients. This plant can be grown not only in the garden, but also on your windowsill. A variety of this pepper is grown, popularly called a fire. In a very short time, you will receive fruits that can be used for food.
Hot red peppers or chili peppers are the fruit of a small tropical shrub. In cooking, under this name, there is a spice that has a burning taste.
The chili shrub reaches almost half a meter, it has branched stems and white or purple flowers with purple spots. Chile has fruits in the form of juicy berries. These fruits can be not only red, but also black or yellow. Chile owes its origin to tropical America.
The pungent substance in this pepper is the alkaloid capsaicin. Pepper also contains fatty oils, carotene, capsorubin, capsatin, carotenoids, sugar, and vitamins C, A and B.
Hot peppers have twice the vitamin C content of lemon. Pepper is able to activate the immune system, improve blood circulation, and raise the body's resistance.
It used to be thought that eating hot peppers could harm the stomach, but now it has been proven that, on the contrary, hot peppers can cure many diseases. Therefore, if you have the opportunity, include hot peppers among your growing plants.
This bush grows very slowly, but bears fruit well. Our pepper only grew up to 50 cm in height and lived for 5 years. But there were always a lot of sharp fruits and they sang in turn, and not all at the same time.