Determining the ripeness of a pomegranate - the main signs of good taste
Garnet - a fruit loved by many, which is not only a delicious dessert, but also a valuable source of vitamins and minerals. It has a truly unique composition, so it has been used for a long time as a folk medicine and used to create cosmetics. However, you need to know how to determine the ripeness of a pomegranate in order to make the right choice and not experience disappointment.
Content:
- Features of the structure of the pomegranate fruit
- Main signs of ripeness and good taste
- Why pomegranate is useful for health
Features of the structure of the pomegranate fruit
Today pomegranates can be purchased in supermarkets almost all year round, but the purchased fruit does not always please the buyer. It may be unripe, overripe, rotten, or simply tasteless due to the lack of juiciness of the grains. It is important to know how the fruit is arranged in order to understand the rules for determining the ripeness of a pomegranate.
The pomegranate fruit is a berry: under the dense red peel, up to 700 seeds are located, which are divided into segments using thin natural membranes.
The size of the fruit varies, usually the size of a large orange. The sepal of the pomegranate is a characteristic crown, by the color of which one can judge its ripeness. The color of the grains can be pale or deep ruby, it depends on the variety. Pomegranate cultivars are sweeter, with smaller seeds.
The botanical species Puncia granatum is shrubs or low thorny trees, they are quite frost-resistant. In order for the pomegranate to become truly ripe and tasty, a hot, long summer is necessary, therefore it is grown mainly in the southern regions. There are many decorative varieties of pomegranates, but they either do not bear fruit, or they give small and not juicy fruits.
Main signs of ripeness and good taste
For the choice to be successful, and the pomegranate becomes a delicious table decoration, you need to focus on several key signs of the ripeness of the pomegranate:
- The shape should not be round, but angular. This is an important indication of the ripeness of the grains: when ripe, their shell hardens, and they will be more juicy and sweet. A fruit with round grains is considered not ripe.
- The color of the fruit should not be pale; during ripeness it ranges from pink to bright red. A light skin indicates that the flesh will be sour. In addition, you need to pay attention to the condition of the peel: if the fruit is overripe, cracks may appear on it.
- Size and weight. It is best to choose the largest fruits, as they have more pulp. In addition, it is advisable to compare them with each other: the heavier the pomegranate, the more ripe and tasty it will be, since when ripe, the fruits accumulate moisture and gain weight.
- Sound during tapping. It is enough to tap a ripe pomegranate with your finger to hear a faint metallic sound from the grains poured with juice. If the fruit is not yet ripe, the knock will be more muffled. There should be no dents on the peel from touch - this is a sign of an overripe fruit.
- The state of the sepal crown. It should not be green, the flowers should be completely dry. The presence of greenery indicates insufficient ripeness.
- The lack of smell is a sign of a normally ripe fruit.A faint unpleasant smell indicates that the fruit has begun to rot, and it is better not to buy it. An unpleasant odor may appear due to improper storage.
- Normal elasticity. If you take the fruit in your hand, it will feel pleasantly elastic and firm to the touch. If it is too soft, and spots appear on the peel, it is better not to take it - these are signs of decay. Too dry skin indicates that the fruit was picked long ago, and it has already lost its original juiciness.
- Grains for sample. If you buy fruit from the market, the vendor may suggest trying a few of the grains. Better not to give up - this is the best way to make sure your purchase is truly a success.
When buying, you need to pay attention to all of the listed signs. If anything seems suspicious, it is better to choose a different grenade. Often in supermarkets, the choice is limited, but in this case it is better not to risk it - the disappointment of a poor-quality overripe fruit can be very unpleasant. Pomegranate seeds are often used as a component of various salads, and it is important not to spoil the festive dish.
Why pomegranate is useful for health
The health benefits of pomegranate were already known to ancient physicians: it is highly regarded as an excellent remedy for anemia and other diseases. It not only includes a large amount of iron, but also enhances the absorption of this trace element from other foods, so it is prescribed for people with a lack of hemoglobin in the blood. In addition, it is one of the most powerful natural antioxidants, so it will be a good cancer prevention tool.
Pomegranate juice is a source of large amounts of vitamin C, glucose, and tannins.
This is an excellent remedy for colds, pomegranate juice is added to tea and various other drinks. Traditional medicine recommends the use of pomegranate juice as an effective remedy for urolithiasis, as well as for diseases of the gallbladder. Pomegranate juice helps fight infections, relieves intoxication and fever. We can say that this is one of the most healing and delicious natural medicines.
However, it is not recommended to drink pomegranate juice undiluted: due to its high acid content, it can negatively affect tooth enamel. He, like other strong drugs, has its own contraindications. Pomegranate juice is not recommended for use with a high level of acidity in the stomach, gastritis and peptic ulcer disease. The peel contains toxins, especially in unripe fruits. The peel can be used externally to treat burns.
Pomegranate - valuable, nutritious and delicious fetus, and with sufficient ripeness, it will become a real decoration of the table. Paying attention to a few simple signs, you can make the right choice and delight your home and guests with a great dessert.
More information can be found in the video.
Hello! This is a very helpful article. Indeed, it is so difficult to guess the ripeness of a fruit when you cannot taste it. This will help many not only choose a delicious fruit, but also a healthy one.