Early ripening cabbage

Cabbage is a very popular vegetable that has long been known for its beneficial properties, as well as excellent taste. It is very rich in vitamin C, therefore it is especially good for consumption in the winter period, as well as in the spring beriberi season. This wonderful vegetable is part of many dishes, both first and second, as well as appetizers. Sauerkraut is very popular among snacks, but it has one drawback - it takes a very long time to cook, so for those who are especially impatient, there is a great alternative to this dish, while no less tasty, and maybe even more - this is early ripening cabbage.

The recipe for its preparation is unusually simple. In order for you to get a delicious early ripening cabbage, you will need to chop the required amount of cabbage and carrots. They are usually used in a three to one ratio, although this is of course a matter of taste. Squeeze the cabbage well and then mix with the carrots. Add the garlic crushed in a garlic press or mortar there.

Next, you need to prepare a marinade, for which they mix sunflower oil, salt and sugar, bring this mixture to a boil, then add vinegar to it and season the prepared cabbage with carrots. The resulting mixture needs to stand in the room for about two hours, and then it should be placed in the refrigerator. In a day, the early ripening cabbage will be ready for use.

This dish is considered a great snack and is very popular. In addition, early maturing cabbage is very rich in vitamins.