Dimensions of brick fireplaces: we learn together

Varieties of braziers fireplaces

In addition to the purely practical properties that a barbecue oven will have, it is necessary to remember its aesthetic characteristics. Beautiful barbecues are a real decoration of even the most sophisticated landscapes. Brick structures look especially impressive. They look great in any area, are multifunctional, strong and durable.

Since fireplaces are designed to heat rooms, this factor must be taken as a basis. There is no point in heating the street by wasting firewood for no good. It is better to adapt the grill for a gazebo, even if it is open. Some of the heat will still remain under its roof. Also a good solution is the construction of a brick barbecue in the immediate vicinity of the terrace.

At the installation site, fireplace barbecues can be as follows:

1. Standing separately without a canopy and chimney. Outwardly, they practically do not differ from the simplest braziers. The only difference is the presence of an open hearth.
2. Standing separately with chimney and roof. Such buildings look very impressive. With the appropriate design, they look like a stove from a fairy tale.
3. Combined with one of the buildings on the site. Attach a barbecue to the house, gazebo, veranda or bathhouse. Less often, outdoor barbecue fireplaces are built next to garages or sheds.

They make barbecues with a hearth made of steel, brick or stone. Metal structures are decorated with artistic forging. Stone and brick themselves look quite beautiful, they are rarely finished.

An outdoor oven can have a wide variety of shapes. Depending on the size and layout of the site, stoves of the following configuration are built:

• semicircular;
• triangular;
• square;
• trapezoidal;
• with broken lines.

In small buildings, it is better to install a corner brazier. In addition to saving usable space, such a structure looks compact and neat. Tables and shelves can be made folding, using them only for the duration of cooking and a feast near the barbecue.

Any combined brazier is done in stages. Let us dwell on the sequence of construction of this structure.

Projects of brick braziers: drawings, photos

Features: the length of the firebox should not exceed 1 m - this is enough for 8-10 skewers at a time. The width should be consistent with the length of a standard skewer - 47-62 cm. Ideally, the height of the frying platform is just above the waist of the person who will be cooking.

Since a stationary barbecue often becomes the central decorative element of the site, this should be taken into account when designing and choosing a place. Its reverse side looks like a solid brick wall, so it is advisable to position the structure so that it cannot be seen from the reverse side. Or provide for its decoration taking into account fire safety.

The device of beautiful decorative fireplaces for the home

Before you start building your brainchild, we recommend that you familiarize yourself with its device.

So, the fireplace consists of:

• The firebox is made of fireclay. A miracle happens here - the combustion of fuel.
• Portal - located outside the firebox and creates a decorative load.
• The grate, which is located under the firebox and helps the combustion process take place, supplies air from below to support the fire.
• Ash pan is a metal compartment used to collect ash.
• The area in front of the firebox does not allow sparks from the fire to hit the floor in front of the fireplace, and also serves as a decoration element.
• Khailo is the first instance of smoke in front of the chimney.
• Gate valve for regulating the air supply.

How to make a brazier out of bricks with your own hands in the country step-by-step instructions

A lot depends on the model that you choose for building a brazier with your own hands, and not only the quantity and quality of bricks that you need. Some people think that since they started up with such an interesting construction site, then they need to choose tips, how to make a brazier out of bricks with your own hands in the country, step by step instructionsthat relate to large, multifunctional ovens.

This is a hearth for baking dishes in heat-resistant dishes, and a tandoor for preparing delicious dishes of oriental cuisine, a built-in barbecue grill and, last but not least, a large brazier, which can accommodate a dozen skewers.

Moreover, all such splendor takes up not only a lot of space, requiring a canopy or a full-fledged gazebo with a barbecue, but also requires a significant, strong foundation, the device of which is just as important a point of work as laying out bricks.

This is why always evaluate your daily or weekly needs before choosing a model and advice. how to make a brazier out of bricks with your own hands. Step-by-step instructions with a photo in this case, it can stretch over several pages, or it will literally take a few photos, if you stop at the simplest, but quite functional model.

The barbecue device itself, if you still want to make it look like a stove, and not a metal model, looks like all similar structures, such as a do-it-yourself fireplace.

There is a blower that provides traction and oxygen supply for burning coal, there is a place for burnt ash, the so-called ash pan, there is a chamber for direct burning of wood and the formation of coal, as well as an opening for a pipe, brick or metal of your choice.

All components are made of bricks, only its quality depends on your budget. A compromise and the most popular solution is to fold the hottest part of the structure, the combustion chamber, out of refractory fireclay bricks, and lay out the rest with red brick, which is about 3-4 times cheaper than fireclay bricks.

How to make a simple brick brazier with your own hands step by step instructions

To figure it out how to make a simple brazier out of bricks with your own hands, step by step instructions we will definitely come in handy, as well as photo or video lessons from those who have already passed a similar path.

There are several stages, all of them are quite important, because without proper planning and a masonry scheme, you will have many questions in the process of work, and if you do the wrong foundation, it will not be strong enough or even, then all the work will go down the drain in a few years and the building will have to be redone.

A simple barbecue in its structure is quite similar to a barbecue for a summer residence. After all, the most important thing for him is a hearth, inside which firewood will burn out, turn into coals and give its high-quality heat to skewers with products that are located higher. All this does not require complex schemes at all, therefore, in order to how to make a brazier out of bricks with your own hands quickly step-by-step instructions will not take very long.

We choose a tape foundation for a simple model, so you can save a large amount of mortar and reinforcing elements. Trenches are dug in the shape of the future masonry, formwork is laid out with old boards or pieces of slate, in which a metal mesh or rods are laid for reinforcement and all this is poured with mortar. The screed dries according to the technology from several days to a week, depending on the composition of the dry mixture, it is better to withstand this period so that the screed does not crack.

When the site is ready, we begin laying out the bricks, guided by the ordinal scheme that you came up with initially, or spied on the net. The location of the bricks and their variety should be marked on it, so as not to get confused. At the end of each row, while the solution has not yet grabbed, we check the evenness of the masonry using a level, this is a mandatory procedure.

If the scheme provides for recesses, a place for laying out a barbecue grill, ventilation holes or a small auxiliary tabletop, then all this is done immediately, without waiting for the last row to be laid. In the end, you need to decide whether to leave the barbecue in the same form as you folded it, or to decorate it as a suburban architectural object.

Decoration can be as decorative plaster (of course, it is worth choosing a special composition for working with high temperatures), facing brick, tiles imitating natural stone, and natural stone itself.

What materials are used?

Outdoor fireplaces, which are equipped with a barbecue or barbecue, can be made of the following materials:

To build a furnace, you will need such materials.

• brick;
• stone;
• metal;
• concrete blocks.

There is also a scheme for the construction of furnaces from clay, cinder block and some other materials, but in any case, a certain level of resistance to high temperatures should be ensured (for example, by finishing with heat-resistant elements).

Unlike heating devices that are located inside the house, the requirements for outdoor installations are increased. They should be built from quality materials that can withstand the negative effects of the environment.

Skewer and other devices

In order to ensure the maximum functionality of your brick barbecue, it should be equipped with as many accessories as possible. A banal device for making a barbecue is not worth it to start a grandiose project on the scale of a country house.

In the process of laying a picnic hearth, it would be nice to provide a spit on which you can cook a whole small lamb. A device on which you can hang a cauldron will also be useful. In other words, the barbecue oven should be your summer kitchen, only much more functional.

In the process of laying the side walls of the portal, somewhere at the level of the fourth or fifth brick, it is necessary to make recesses in the bricks on both sides opposite each other.

In order for them not to move relative to each other, a pipe is threaded into the recesses, which must be there until the end of all work. Today, many have beautiful stoves in the country, but this one in which you can take and roast a wild boar on a spit - not many have it.

Specialist recommendations

The following tips will help improve the quality of the design and the aesthetics of its appearance:

• round the sides of the oven - this will make it look more attractive;
• lay an ash pan made of bricks, with edges cut off at an angle (45 °) - the ash will crumble freely during operation;
• use a rubber hammer to shrink the bricks - this is effective and does not damage the material;
• install the doors to open them with your left hand (for left-handed people with your right);
• when installing stove fittings, use a level;
• for a fireclay brick firebox, lay it on the edge - the space will be rationally used, and the food will cook faster;
• fireclay bricks should not come into contact with ceramics - be sure to lay basalt cardboard between them.

To equip a brazier with a brick stove will have to spend a lot of time and effort, but the result will pay off many times over. A well-organized structure will last for a long time, and it can be used to prepare a variety of dishes.

We make wall masonry

The laying of a stove with a barbecue or brazier with your own hands must be carried out in compliance with certain rules:

• the masonry of the firebox must be made of heat-resistant materials that can work normally at elevated temperatures;
• the construction of the device body can be carried out using conventional materials;
• under the body of the stove, you need to build a solid and even base from several rows of bricks. The evenness of the podium must be checked using the building level;
• the laying of the walls should take place with the dressing of the seams;

Ordering a classic outdoor fireplace

• during the construction of the walls, grate bars must be installed, which will supply the outdoor fireplace with the required amount of air;
• fasten the stove door to the masonry using welded embedded parts;
• starting from the sixth row of masonry, build a base for the combustion chamber. Lay the brick across so that a small part of it protrudes. This is useful for attaching barbecue nets or if you use a brazier;
• wall thickness depends on the dimensions of the stove and ranges from 120 mm to 250 mm.

Construction design

The basis for the success of any event is competent planning, the correct choice of building materials and strict adherence to technology and safety measures during work. Initially, you need to decide on the place where the stove will be installed. After that, you should draw up diagrams and drawings of each element of the barbecue.

Information on such structures is displayed on paper:

• foundation;
• the order of each fragment;
• fireplace;
• frying oven;
• chimney;
• roof.

If it is planned to create a universal frying complex, then an oven, a smokehouse and a hob with an opening for a cauldron are being developed additionally. Provides a washstand, sink and cutting tables.

Based on the data obtained, the calculation of building materials is carried out. They are purchased with a small margin of 10-15% to cover errors in calculations, waste and damage during transportation.

Order and layout of the masonry

After removing the formwork and waiting for the concrete to get stronger, the most important of the stages comes - laying bricks. Marking is applied on the plate, indicating the dimensions of the future structure. You need to reapply a level and make sure the surface is horizontal. If significant errors are found, they are eliminated.

Rows from the first to the fourth must be laid with a spoon bandage. In front of the fifth row, a 40x40 mm corner is placed on the front side - it will act as a kind of support. To get the bases for the pallet and the shelf, the sides of the fifth row are placed with a butt bandage.

Spoon dressing should be adhered to, laying rows six through eighth. Row number nine is made in the same way as the fifth, so that supports for the tabletop and grate are formed.

On this, the erection of the table can be considered complete. Further, a do-it-yourself barbecue oven will be built only from the side of the brazier. Again bricks from the tenth to the fourteenth rows are laid with a spoon-like dressing. In front of the fifteenth row, a metal corner is again placed on the front side, which serves as a support for the furnace vault. The fifteenth row is laid.

Then you need to equip a gradually tapering vault. It can be made by alternating the butt and spoon ligaments, gradually shifting to the center. At the sixteenth row, the knitting is done from the front side, the spoon knitting is done on the sides. At the seventeenth, on the contrary, in the eighteenth row we change again. The resulting protrusions can be arranged according to their purpose.

From the nineteenth to the twenty-first row they are laid with spoon masonry.

The pipe begins with the twenty-second poison. In the twenty-third row, the necessary narrowing is made and the work continues in the same sequence to the desired height. The higher, the better the traction will be.

In the penultimate row, windows are made to remove smoke. The last row will be laid completely.

The work can be considered completed. As long as the solution dries up, it remains to think about the external finish and reliable protection from the vagaries of nature.

We recommend that you read the instructions for making a false fireplace with your own hands

Finishing work

It is necessary to mount the shelves, finishing worktop, grill net and charcoal tray. The latter is made of a sheet of steel with bent edges. The minimum side height is about 5 cm.

The grate can be taken from the old oven or you can buy a new chrome model. The main thing is that it fits in size. Countertops and shelves are made of moisture resistant material.

The top of the pipe should be covered with a stainless steel roof. This will protect the smoke windows from rain. A monolithic slab is covered with tiles or porcelain stoneware to prevent moisture from entering.

Around the barbecue oven, you can equip a full-fledged gazebo, the canopy of which will cover the structure

It is very important that flammable objects and materials are located away from brick walls, which are very hot

By welding the smoking chamber, the functionality of the oven will expand.

Video instruction

Conclusion

It is not difficult to build a barbecue oven with your own hands if you correctly and slowly plan each of the stages and prepare well for work. The most important stage is laying. The longevity of the entire structure will depend on the quality of its implementation.

Mangals from blocks

Popular model of a barbecue made of blocks and bricks

Portable block grill

Two blocks were removed and now not a grill, but a brazier

The main feature of this project is that you can always disassemble it, fold it into the back of a car and transport it wherever you need it. Since there is no mortar, glue, nails or the like in its construction, the block grill can be easily moved with minimal effort. You can install it anywhere and forget about it, as the construction is weather resistant and does not require any maintenance at all. How to build a grill, I think, instructions are not needed.

If we are talking about blocks, check out a few more options. Here's a collapsible grill block barbecue with a shelf. It can be assembled as a constructor, in any place and after a picnic, it can also be disassembled and folded into the barn until the next event. But it is advisable that you have a permanent area lined with tiles or stones, usually it is always crowded around the grill, everyone wants to see how to grill meat, it has been proven by practice. Therefore, it is not bad to provide for a laid out path, it is possible from the same material as the site, then you have a chance to save the lawn.

And here is another barbecue made of blocks, complete with a bench made of the same material. If you put pads on the bench, and even hang a couple of lanterns, you get a very cozy place. And, most importantly, you can do all this beauty yourself. Everyone loves barbecue, and if you arrange everything with imagination, it will delight your home and guests, and in fact, in fact, you don't need to do almost anything, just drag the blocks for an hour :)

Here's a step-by-step example of how to make a BBQ grill from blocks. It is already a stationary structure with trim and upper frame. However, for such designs there is no need for instructions, you can add any combinations yourself.

Grill smokehouse from blocks

Or here is such a grill smokehouse, where you can cook a lot of things at once. This project is time consuming but simple and can be done in just one day. The work does not require high qualifications - it does not look like you will interfere with something or insert reinforcement supports, but you need to be precise when laying the foundation.

All materials are available, although sheet metal is likely to be the most expensive component, so take the time to shop.

The main thing is to make a plan.

First, sit down and decide what size grill you need. The author decided that he needed a barbecue 1.5 x 2.5 m, which, of course, commands respect. After that, you need to decide at what height the working surface will be, so to speak. In this case, it is 60 cm.

Then you need to think about where you are going to place the holes to place the charcoal. For such a large grill, you will need holes at both ends. This serves two purposes. First, heat is needed at each end to distribute it evenly over the entire surface.Secondly, having two holes on opposite ends will help with the temperature, since you can now control the air flow.

About the materials. The quantity will naturally depend on the size. In addition to the blocks and metal grating, you will need a metal roof - corrugated metal roofing is used to cover the pit during cooking. This material can be purchased at most hardware stores, but you will not cook on a galvanized surface as it releases toxins. However, it works great as a coating without any danger of contamination.

Yes, there are also metal corners., They are needed to support the block and as supports for the lattice.

Step-by-step production photos:

Do-it-yourself oven installation

Before starting work, the installation site, the brick oven scheme, and the availability of all building materials are specified.

The first is the foundation, what depth and width it will be depends on your schemes. It also depends on the schemes whether a concrete platform will be built near the stove, what additional functions the outdoor stove will perform and what material will be used.

For masonry, you will need the following: sand, cement, crushed stone, rubble, fittings, refractory bricks, cladding tiles and trowels.

On top of the concrete foundation, roofing material is spread in two layers, it will serve as a barrier to moisture. You need to lay in a checkerboard pattern, standard laying in half a brick.

Add clay as a binder solution, so it will be resistant to high temperatures, and if you use only cement and sand, then the structure will crack.

Check each row with a horizontal level. In order to fasten the walls together, reinforcement or a metal corner is taken.

After the installation is completed, according to your drawings, you need to process the seams - a cement mortar is made and rubbed into the seam. After, when the solution has not yet dried, you need to remove the excess and embroider with an improvised means.

As a chimney, you can use a pipe or lay out a brick chimney, gradually reduce the width of the pipe from the oven.

The oven in the yard, like a home oven, requires maintenance, you need to constantly keep it clean, since with each subsequent preparation, cleaning will become more difficult, and the appearance will already be ruined.

Any owner wants to be proud of his building in a private house or in the country. Because it will always be visible and constantly used. Having spent a small amount of money on building materials, you will forget about the unstable collapsible brazier and enjoy your rest.

Instructions for making a portable barbecue

The model of a collapsible barbecue consists of four legs, walls with holes and a bottom. You need to think over and draw your own version in advance.

The list of required tools includes:

• grinder,
• welding machine,
• drill and drills,
• fastening accessories.

Step-by-step instruction.

1. On a sheet of metal, it is necessary to measure and draw the bottom and walls.
2. The metal "pattern" is cut out with a grinder, the edges are folded and joined with a weld.
3. Drill holes for air.
4. On the walls, you can make slots for fixing the skewers.
5. The easiest way to make the support legs is from a metal corner by welding (or screwing) them to the base of the box.

Walling

In the absence of experience, it is recommended to use the developed schemes for the construction of a barbecue. They do not carry any secrets, just to get a solid firebox with the ability to install a grate and a brazier, it is necessary to correctly strap the bricks. After laying 2-3 layers, you will have to take a short break, otherwise the weight of the entire fireplace will fall on the lower layer of the not yet hardened solution.

The process of laying an outdoor fireplace

So, after the foundation has completely hardened, you can start laying the barbecue.

• The design is made in half a brick, since it is not subject to heavy loads. Integrated fireplaces are already being built in brick. Strength will be created by the "staggering" masonry method. It involves shifting all bricks by half a brick cyclically.
• When forming one row, before moving on to the next, do not forget to insert the fasteners for the shelves and grilles. For this, metal products or bricks are used, laid perpendicular to the row and forming projections inside the firebox. If you lose sight of this nuance, you will have to dismantle the entire brazier.
• A brazier is mounted on the made fasteners. It must be provided with holes through which the air necessary for combustion will flow.

Grill for cooking steaks

The considered version of the structure of the furnace is the simplest and can be complicated by closed structures. But you should not start the first independent work with complex options, because the complication leaves a certain imprint on almost all parameters: the formation of a row, a bridge, the number of rows, etc.

We select a place for a stove with a brick brazier

When deciding on a street grill, you need to take into account a lot of details. One of them is choosing the right location.

One of the important points is the direction of the smoke. If he constantly gets to the neighboring area, then there it will definitely not be to his liking. To check, you need to make a fire and trace the direction of the smoke.

For a brick oven to be safe, you need to build it taking into account:

• remoteness from trees and other plantings;
• remoteness from buildings - smoke should not reach them;
• remoteness of other flammable objects;
• protection from wind, rain - a canopy can be provided;
• artificial lighting or the possibility of bringing it up so that you do not have to cook in the dark.

You can think about arranging a brick oven near the gazebo or building such a structure in the future. In warm weather, you can gather in it - the owner does not need to move far from the food being prepared, and in the fresh air, the appetite will only clear up.

Projects of brick braziers with a stove

The project of a brick barbecue with a slab is another important stage and the next step after finding the right place. First, you need to think over the configuration and dimensions of the future stove. It's better to start with a sketch to visualize everything.

You can draw up a project yourself, find a ready-made version on the Internet or contact specialists. The drawing is important for clarity and determination of the sequence of work, calculation of materials.

Brazier stove with a closed stove

A brazier with a closed-type hob is equipped with walls from the sides and back. The plate will be open only in front. At the same time, such a grill can be equipped with an oven.

The closed-type cooking hob is attractive in that the food in it turns out to be special. The preparation resembles a Russian oven.

Barbecue oven with open stove

A brazier with an open stove is attractive in that less material is required for the construction of a structure. Another advantage is more space. There is nothing above the stove, therefore containers of any height can be used.

Brazier stove with oven stove

Brazier with oven - a design with several functions. You can cook different dishes on it

An important advantage - you can use different sections of the structure at the same time - cook soup on the stove, bake kebabs on the grill and poultry in the oven