The best multicooker for home 2020

Multicooker REDMOND

The famous brand Redmond (REDMOND) presents 8 models of multvaroks. The multicooker allows you to steam, fry, stew, bake or reheat dishes without requiring human control.

Multicooker Redmond RMC-M11. The main purpose of this device is to feed a baby, which is suitable even for a baby. Milk mixes, curds, vegetable or fruit purees, yoghurts, soups, cereals - all this can be prepared quickly and easily using the Redmond RMC-M11 multicooker. This slow cooker is very convenient for a young family.

The device allows you to conveniently and easily sterilize bottles and other feeding accessories for your baby. A set of 10 modes allows you to cook any complete meals for the whole family. Multicooker volume - 3 liters, aluminum bowl. There are functions of keeping the temperature and delayed start. The set for the multicooker has a container for steaming, a scoop, a measuring cup, a flat spoon, a collection of recipes "160 recipes", an instruction manual.

The multicooker Redmond RMC-M70 NEW has a wide range of functions and cooking modes. She has a unique “Multi-Cook” mode, which allows you to create your own cooking modes. The volume of the aluminum bowl with a non-stick coating is 5 liters, which will allow cooking for the whole family. In addition to the standard set for all multicooker, the set includes a book "200 recipes".

Multicooker Redmond RMC-M4502 has a 3D heating function, which allows you to cook any dish evenly. The multicooker is lightweight and easy to use.

Multicooker Redmond RMC-M10 is a budget model. The volume of the bowl is 3 liters, which is great for a small family. The book "120 recipes" is sold with the multicooker.

The Redmond RMC-M20 multicooker is advised to be purchased for a large family, since a five-liter bowl is most suitable for this.

Multicooker Redmond RMC-4503 has 10 different modes. In this multicooker, you can cook dishes from meat, vegetables, fish, all kinds of desserts without wasting your time and effort.

The version of the Redmond RMC-M4505 multicooker is more compact, but has the same set of functions and an aluminum bowl with a volume of only 3 liters.

Multicooker Redmond RMC-M4504 universal device - multicooker - pressure cooker. In the multicooker mode, you can steam, boil, fry. In pressure cooker mode, hot steam under pressure heats the food, while maintaining its useful properties and appearance.

And a few more words about advanced features

• If you have children, it is not superfluous to purchase a device with an empty bowl switch-off.
• Want to save on energy costs and warm up your bowl faster? Choose a model with induction heating, which uses half the energy. True, induction multicooker is much more expensive (about 20 tr).
• Some multi-cookers are equipped with a 3D heating function, thanks to which the food in the bowl heats up evenly from three sides (bottom, sides and top) and faster (by about 30%), but does not increase energy consumption. 3-D heating is especially relevant for the baking mode. Keep in mind that the presence of this option increases the cost of the device by 1500-2000 rubles.

And finally, we suggest watching a video of the "Test Purchase" on how to choose a multicooker for your home.

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Multicooker Panasonic

Panasonic is a Japanese company that has existed for almost a century. During this time, she has established herself as a manufacturer of quality devices. Among these appliances, Panasonic also produces multicooker. There is no cheap plastic in the Panasonic multicooker set, which can give a specific smell to dishes and low-quality parts.

The Panasonic lineup has three multi-cookers, each with its own functions, which allows you to choose an assistant for any family.

Multicooker SR-TMH10 is a multicooker with an inner bowl of only 2.5 liters, covered with coal - BINCHO. The multicooker has touch control and display, the set includes a collection of recipes, a plastic spoon and a measuring cup. The Panasonic SR-TMH10 multicooker has a fairly reasonable price - it is a good budget option for a student or a pensioner.

Multicooker Panasonic SR-TMH181 operates in 5 autonomous modes. You can cook everything in it, from pilaf and porridge to drinks and yogurt. There is also a special "slow cook" mode, with its help you can cook dishes by simmering (like in an oven). The Panasonic SR-TMH181 multicooker has a bowl volume of 4.5 liters. This will allow you to cook up to 10 servings of your meal.

Multicooker Panasonic SR-TMH 18 - has everything you need for a multicooker: a delay of 13 hours, the function of maintaining the temperature, 6 cooking modes (cooking, heating, stewing, baking, cereals). Low power saves energy.

Multicooker selection options

What to look for before choosing a multicooker model for the kitchen:

• type of heating element;
• lid and bowl design;
• functionality;
• built-in cooking modes;
• additional equipment;
• power of the device.

Heating element

The heating element is located under the bowl at the bottom of the device, and in the middle there is a temperature sensor. The entire structure is made of aluminum and must fit snugly against the bottom of the tank to evenly distribute heat fluxes.

The temperature sensor is located in the middle of the heating element

Periodically, a voltage of 220 V is applied to the heating element, which causes the bowl to heat up. The heat from the bowl is recorded by a thermal sensor and transmits this data to the control device. As a result, there is a feedback, and the heating element works according to the "on - off" principle, maintaining the temperature set for cooking and preventing overcooling and overheating of the multicooker.

Induction heating

The induction multicooker is arranged differently: in it the bowl itself is the heating element. The container is heated by electromagnetic waves. The data, as in the case of the heating element, is transmitted to the temperature sensor, and then to the control device. Induction models also work in the "on-off" mode, they are more powerful than heating elements, which is why heating occurs in a more aggressive mode.

3D heating

With the types of heating elements, everything is clear, now let's figure out what 3D heating is and why this function is needed in a multicooker. About 3D heating is known from advertising, this function is positioned by almost all well-known manufacturers of multicooker.

3D means a volumetric and more uniform heating, which, according to the manufacturers, will have a positive effect on the quality of the prepared dishes. But where it is located, the manufacturers are silent. Studying the instructions also does not clarify the situation. 3D heating - marketing ploy or reality? You will have to decide for yourself whether to believe the manufacturers or not.

Lid and bowl design

Lids in multicooker are non-removable and removable. Fixed structures are usually equipped with a removable nozzle. A steam valve is integrated into the cover. The O-ring is another element that can be located either on the lid itself or on a removable nozzle. According to consumer reviews, the second option is more convenient for cleansing. The O-ring is a consumable item and should be replaced every 3 years on average.

The steam valve can be:

• auto-electronic;
• auto-mechanical;
• mechanical manual.

The price of the model depends on the type of steam valve. A multicooker with an auto-electronic valve controlled by microprocessors costs an order of magnitude more.

All multicooker bowls have a Teflon or ceramic coating that prevents food from burning. In induction models, as a rule, bowls are more massive, made of quality materials. Capacities may vary in volume, there are multicooker with bowls of 2-3 liters and more than 5 liters.The power of the device depends on the volume of the bowl: the smaller the displacement, the lower the power.

Detachable lid nozzle is easier to clean

Elite Platinum EPC-808

This multicooker with a stainless steel bowl supports 13 modes of operation, which will allow you to cook food with maximum efficiency. The model is suitable for novice users, since it does not require special training. The beauty of the design is that the stainless steel container can be purchased separately.

One of the coolest features of the appliance is the steam setting during cooking to preserve essential nutrients and flavor. A multicooker saves time and produces delicious food that most multicooker cannot guarantee.

The features of the model are true versatility. EPC MaxiMatic supports 13 operating modes that allow you to reheat food, cook brown, peeled and wild rice, cereals, potatoes, desserts, fish, vegetables, etc. The multicooker provides frying and a constant heating function. The model is automatically activated after power is restored, resuming the interrupted program without user intervention. The device allows you to cook under pressure according to an individual program in the range from 0 to 99 minutes.

The advantages of the multicooker are versatility (13 modes provide sufficient variety), ease and speed of cooking (after adding all the ingredients, you can do other things, waiting for the notification of the end of the program) and beautiful design. The Elite Platinum EPC MaxiMatic is more than just a practical and useful machine in the kitchen. The manufacturer provided the models with a beautiful and aesthetic design in three different colors (blue, black and red).

The disadvantages of the device are the absence of a slow cooking mode, as well as steam leakage from the lid, although the latter defect is not found in every instance of the multicooker.

The way the model is used determines how well it suits the owner. Some cannot do without the slow cooker mode, while others do not use it at all. If this functionality gap does not bother you, then the Elite Platinum EPC MaxiMatic multicooker will be indispensable.

Types of multicooker

All modern multicooker can be divided into several categories:

• by type of heating;
• by cooking speed.

Heating type

The main types of multicooker heating: thermal (heating element) and induction.

TEN-multicooker

This type includes mostly inexpensive models. In them, the heating element (TEN) is located directly under the bowl.

The advantage of this type of heating is the low price of the multicooker.

However, there are disadvantages - high energy consumption and long cooking times, since it can take up to 10 minutes to warm up the bowl before the dish begins to cook. It is not recommended to bake in such a unit, as the food will heat up unevenly.

Induction

Induction multicooker is based on the transformation of electromagnetic induction. At the moment the device is turned on, the internal magnetic field forces the electrons to move, as a result of which energy is released and quickly heats up both the bowl and the products in it.

The main disadvantage of such devices is their high price. However, if active use is expected, then the induction multicooker will lead to significant energy savings, since the cooking time is reduced by about 30%.

• The usual one works in a standard mode and is similar in principle to a cooker. The cooking process takes place evenly, the lid can be opened at any time to check if the dish is ready.
• The pressure cooker works under pressure. Its design includes a special valve that tightly closes the multicooker lid. This feature shortens the cooking time.

Main advantages and disadvantages

In addition to the fact that this device makes food useful, several more main advantages of a multicooker should be highlighted:

• constant monitoring of the preparation of food is not required, it is enough to set the desired mode and you can start going about your business;
• the top cover of the product is light and can be opened at any time during cooking;
• there is no release of odors from cooking;
• consumes a small amount of electricity;
• has a compact size, so it will not interfere even on the kitchen table;
• inexpensive relative to the stove;
• there are many recipes that allow you to cook delicious dishes even for a person who does not know how to cook at all (one of the main reasons for choosing multicooker for home);
• products do not lose their useful properties (most of the vitamins and minerals are retained after cooking, which is beneficial for the preparation of even baby food).

As for the disadvantages, the main ones are:

• most models have few functions and, in addition, recipes on the Internet may not fit some of the multicooker (for example, due to lack of power);
• cooking time is much longer than with a conventional stove;
• the coating of the bowl, in which all the ingredients are laid out, is very easily scratched, as a result of which the dish may burn or lose its taste (although if you choose a multicooker with a ceramic bowl, this minus will go away);
• you can cook only one dish at a time, which, as you understand, will take a lot of time (at the same time, up to four can be cooked on the stove at the same time);
• cheap models have few functions that are not in great demand, while for interesting functions (for example, creating yogurt), you need to pay almost 2 times more, and this is already a lot of money.

We draw your attention to the fact that these advantages and disadvantages apply specifically to multicooker. There are also visually identical rice cookers on the market that have their own pros and cons.

Video review from a specialist

Advantages and disadvantages of multicooker

First of all, you should evaluate the pros and cons of multicooker. This will help a person who is thinking about buying such a technique to understand whether he needs it at all.

The main advantages of the device are as follows:

replaces several household appliances: a double boiler, a rice cooker, a goose maker, a bread maker, a yogurt maker - and this is not a complete list;
consumes relatively little electricity;

Anyone can use the device - even those who do not know how to cook at all. Each modern model contains many programs that are described in detail in the instructions. In addition, the kit usually includes a small book with a few more step-by-step recipes;
food is cooked in the bowl of the device in such a way that most of the nutrients are stored in it;
the multicooker is a compact device that can be placed in any kitchen, regardless of the area. In addition, it does not require special conditions for connection and operation - the main thing is that it is placed next to a properly working outlet;
the cooking process is automated: usually, to prepare a dish, it is enough to put the necessary components in the bowl, select the desired program and start the device;
food using this technique can be cooked without fats and oils

This is very important for people who strictly control their weight, as well as for adherents of a healthy lifestyle.

Like any other device, the multicooker has disadvantages:

• in it you can cook only one dish at a time, and not four, as on the stove;
• it cannot be used if the electricity is turned off or the wiring is faulty;
• cooking takes longer than on the stove or in the microwave;
• the inner surface of the bowl is very easy to damage. Food cooked in a container with a scratched cover may burn or lose its flavor.

What is the working principle of a multicooker?

If you briefly explain what a multicooker is, we can say that it is an electric pan. It is located in a sealed case, which serves not only as a base for it, but also acts as a thermos. And also in this case there is a microprocessor that allows you to control the multicooker. The bowl is heated by a heating element. It is located at the bottom, bottom and top, or, as in models with 3D heating: bottom, top and sides of the bowl.

In models of each price category, the bowl, where the cooking process takes place, has a non-stick coating. This saves you the worry that your food may burn, and it also allows you to use less oil, and therefore, your meals will be less nutritious.

The standard set of a multicooker is 7 - 10 automatic programs for cooking, as well as one program that allows you to manually set the cooking time and temperature.

Multicooker is completed in different ways, but the main ones always remain: a bowl, a body with a removable or non-removable lid, a measuring cup, a container for steaming, a spatula, a power connection cable, an instruction and a recipe book.

The best compact multicooker

Small multicooker is optimal for one or two people. They are completed with bowls of 1-3 liters. Otherwise, this technique is not inferior in functionality to larger models.

Gemlux GL-PC-27 - multicooker with touch display

5

★★★★★
editorial estimate

95%
buyers recommend this product

The device is made in a modern design and has a black rounded body made of durable plastic. On the front, there is an intuitive touch panel with LCD digital display.

The multicooker is equipped with a 2 L bowl with a ceramic coating. It is more resistant to scratches and even after they appear, it remains safe for health. The power of the model is 700 W, which is a lot for such a compact technology. At the same time, it is equipped with a delayed timer for 12 hours and a switchable automatic temperature support also for a period of 12 hours.

Advantages:

• Stylish appearance;
• Touchpad;
• Ceramic bowl;
• Increased power;
• Delayed start.

Disadvantages:

• No remote control;
• There is no 3D heating.

The modern multicooker GL-PC-27 from Gemlux, with its functionality, has a quite affordable price, although not the lowest. Ten automatic modes and setting the cooking time make it easy to use.

Kambrook AMX500 - with blender and scales

4.9

★★★★★
editorial estimate

92%
buyers recommend this product

A compact multicooker with a 2.5 L bowl allows you not only to cook healthy meals without excess fat, but also to pre-weigh the ingredients and grind them using the blender attachment. This is an ideal solution for lovers of cream soups and pates, as well as for young parents who prepare baby food at home.

In addition to the blender, the device has a stirring attachment, which eliminates the risk of food sticking to the bowl by 100%. The multicooker uses 6 classic cooking programs, including steaming. There is also a "Multipovar" function, a delayed start, as well as maintaining the temperature.

Advantages:

• Built-in scales;
• Blender attachment;
• Stirring nozzle;
• "Multipovar";
• Keeping warm.

Disadvantages:

There is no vacuum cooking mode.

The Kambrook AMX500 multicooker combines the capabilities of 3 devices at once. Moreover, it is not only functional, but also compact.

Delta DL-6520 - budget model

4.8

★★★★★
editorial estimate

84%
buyers recommend this product

The Delta multicooker is equipped with a 3L Teflon-coated bowl. It has electronic control and allows you to change the cooking time within the standard modes. The multicooker has 11 of them - “Baby food”, “Warming up” and “Sterilization” have been added to the traditional menu.

Among the advantages of the model, in addition to the low price, one can note the presence of a delayed start of the launch and automatic temperature maintenance. The maximum time for each program is 24 hours. The multicooker body has a standard cylindrical shape and is made of stainless steel. The power for such a device is quite acceptable and amounts to 500 watts.

Advantages:

• Low price;
• Electronic control;
• 11 automatic modes;
• Delayed start;
• Maintaining temperature.

Disadvantages:

No cooking temperature adjustment.

The multicooker DL-6520 from DELTA is designed for those who prefer to cook often. In terms of characteristics, it surpasses many models of similar cost.

Tips from experts

In the process of choosing a device for the kitchen, it is important to study the reviews of experts on the network. It will not be superfluous to watch video reviews about the selected model

Watch the video about "Test Purchase", which describes the rules for choosing a multicooker for your home:

Tips for choosing a device, or what you need to pay attention to when buying equipment:

1. Just look at the warranty period in the technical data sheet of the device. The bigger, the better. The budget model has a warranty of at least 12 months.
2. Examine the display to see if the buttons work. How the sensor reacts to pressing.
3. Look at the body, there should be no joints, gaps. If the model is made of plastic, there should be no harsh, unpleasant odor.
4. The functionality must be in Russian. Otherwise, the user will encounter operational problems.
5. Auto shutdown.
6. Is it possible to purchase a separate bowl. This will allow you to replace only the bowl, and not throw out the multicooker.

Now you know what criteria and parameters you should pay attention to when choosing a kitchen device. Don't forget about expert advice

This is the only way to choose a multicooker for personal requests and budget.

Some nuances when choosing a device

To choose a really useful and good device for yourself from any manufacturer, you need to take into account the main points:

1. Determine the required volume of the bowl. If you plan to cook only for one person, then it is better to buy a multicooker with a bowl of 2-3 liters, respectively, for a larger amount, a device with a bowl of four to six liters is suitable.
2. Designate for yourself a list of modes that will be used most often. Whether you need a pressure cooker or steam function. And according to this list, choose a multicooker. So, for example, a multicooker with deep-frying function can cost an order of magnitude more expensive than a similar appliance without it. If this mode will not be used, then it is more expedient to buy the device cheaper.
3. Decide what power the device is needed and what kind of control will be convenient touch or using buttons.

Popular brands and models

There are now enough companies that produce multicooker. Panasonic, Philips, SUPRA, Redmond, Scarlett, Vitesse, Philips, Oursson, Land Life, Stadler Form, Mystery, Polaris ... You can list it for a long time, but I would like to dwell on a few well-proven models.

Redmond RMC-M4502

Our updated selection of RMC-M4502 opens with a five-liter Redmond multicooker with 16 automatic and 18 adjustable programs, including for frying. She knows how to sterilize baby bottles, bake bread, make yoghurt, make fondue and deep-fry, has special multi-cook modes for meat, fish and vegetables, and also knows how to delay the start of programs and reheat ready-made food. Its control is electronic, the temperature in manual mode is regulated in steps of 20 degrees, there is the possibility of steam cooking and a removable inner lid.

How to choose a multicooker for your home

What to look for in order to choose the right multicooker? To answer this question, you need to consider the following parameters:

• power consumption;
• bowl volume and coverage;
• functionality;
• type of control;
• design features;
• manufacturer.

Let's take a look at each parameter separately.

Power consumption

Multicooker has a power of 200 W to 2 kW.

A good indicator, in this case, will be 600 - 800 watts. Only pressure cookers can boast of more power (from 1 kW).

Power is directly related to the volume of the bowl, that is, for a family of 3 people, a power of 700 watts is quite suitable. For fast cooking, you will need a more powerful multicooker, 1500 watts.

The power indicated in the characteristics indicates the maximum value that the device can reach when the bowl is fully loaded.

Bowl volume and coverage

For a family of 2-3 people, a multicooker with a capacity of 1.5-3 liters would be the best option. If the family has more than three people, then it is best to choose a volume of 5-6 liters. However, experts recommend buying a unit with a bowl capacity of 4-5 liters, taking into account the possible arrival of guests.

The coverings of the bowls of modern devices are made of innovative high-quality materials, but each of them has its own advantages and disadvantages.

Teflon

Teflon bowls are very convenient, easy to clean, food never burns in them. However, it is difficult to care for Teflon, it needs to be washed with special products, it does not tolerate scratches and chips.

Ceramics

Containers with a ceramic coating are more hygienic, they do not absorb foreign odors, and can be easily cleaned with abrasive products. the main disadvantage is high fragility.

Multi-layer coating

A multilayer coating has one significant drawback - its cost.

Functionality

As we already said, the number of options for a popular device often reaches several dozen

However, are all these programs really necessary and what should you pay special attention to? Let's consider the most used modes:

Let's consider the most used modes:

• frying;
• cooking;
• extinguishing;
• bakery;
• cooking milk porridge;
• steam treatment;
• rice, buckwheat.

Sometimes they are used such as:

• dumplings;
• yogurt;
• bread maker;
• stew;
• compote.

To attract potential buyers, some manufacturers supplement the kitchen device with a mass of unnecessary programs, which increases the cost of the multicooker. Therefore, it is worth choosing the modes you really need.

Control type

Modern devices provide the following types of control:

• electronic;
• mechanical.

The electronic version is equipped with a highly sensitive touch screen, the mechanical control panel is limited to buttons that are manually pressed.

Design features

With the huge variety of the home appliance market, the designs of multicooker are basically similar

However, in order to choose a good and reliable multicooker, you need to pay attention to important design features.

The device must have rubberized feet. This feature will help protect the tabletop from scratches, in addition, the reliable grip of the rubber on the table will prevent the unit from falling.

If there is a moisture trap in the design, then drops of dripping condensate cannot get into the cooking dish.

A removable stand for scapulae or spoons will be a nice bonus - no additional space is needed for these devices.

Manufacturers

The modern market offers a huge number of models, from simple and inexpensive to luxury. How to determine which multicooker is better and more reliable?

To begin with, you should consider the products of well-known brands that have proven themselves precisely in the manufacture of kitchen appliances. Here is some of them:

• Moulinex - powerful multicooker with large bowls;
• Redmond is one of the most famous manufacturers, high quality and functionality fully justifies the cost of kitchen appliances;
• Panasonic - high quality and reliable products;
• Philips - metal multicooker of various sizes, equipped with a microprocessor.

Rating of multicooker for home at the end of 2017

The above are recommendations on how to choose a multicooker. The 10 best models at the end of 2017, as well as their prices, are presented below.

1. Polaris PMC 0554D.Multicooker with a five-liter bowl, a maximum power of 860 W and 14 automatic programs. Users note the convenience of the control system (in this model it is electronic), the compactness of the device and the quality of the bowl.
2. Marta MT-4316. Electronically controlled device with 5 liter ceramic bowl. Its memory contains 38 built-in programs (including "Pilaf", "Dough", "Pasteurization" and "Fry"), and 78 more you can set yourself. The programmed recipes can be changed.
3. REDMOND RMC-01. Small plastic model with a 2 liter bowl. Its maximum power is 350 watts. This slow cooker is good because you can cook cheese and cottage cheese in it, as well as bake bread.
4. REDMOND SkyCooker M800S. Powerful device (900 W) with inner cover to protect the heating element. Its memory contains 20 automatic programs, and 28 more recipes can be entered independently. This multicooker can be controlled using an iOS or Android smartphone (a special mobile application is used for this).
5. Lumme LU-1446 CHEF PRO. The body of this model is made of metal. The manufacturer has entered 16 programs into the device's memory with the ability to change them. In addition, users can save up to 30 of their own recipes.
6. Tefal RK812132. The device memory contains 45 recipes, and the temperature and time required for a particular dish can be set independently. The cooking process can be monitored through the window on the lid of the multicooker.
7. De'Longhi FH1394. W / BK. This model costs much more than the others presented in the rating, but differs from them in wider functionality. This is a convection multicooker with functions of airfryer, air fryer, frying pans and oven. Many users claim that you can cook delicious French fries in it with a small amount of oil (about 50 ml).
8. REDMOND RMC-M4510. Users note the build quality of the device and a large number of recipes (13 built-in and 27 manual settings). The body is made of metal. The volume of the bowl is 5 liters.
9. Marta MT-1988. Representative of 3D heated models. In it you can cook deep-fried dishes and dough; in addition, 25 more programs are built into the multicooker memory. You can save 54 recipes yourself, and the book that comes with the device contains as many as 300.
10. REDMOND RMC-M25. Users like the quality of the coating and the capacity of the bowl (5 liters) in this model, as well as the large number of programs (42 if you count the built-in ones and the maximum possible number of manual ones).