How much jam can you store

How much to store

Many people believe that the shelf life of washing powder is not limited. And the manufacturers themselves most often do not indicate it on the packaging. But on all products subject to certification, the manufacturer is obliged by law to provide the consumer with all information, including the date of manufacture and expiration date.

How effectively a detergent will deal with dirt will depend on its composition. First of all, on the type and amount of active ingredients. When their effect weakens, the shelf life of the product also ends.

Storage of detergent powder in unopened packaging is possible up to 5 years from the date of issue. But when it comes to products that contain enzymes, the shelf life of the detergent is reduced to 2 - 3 years due to the naturalness of the active biocomponents.

It is not recommended to use powder with an expired date. If it gets on the skin and into the respiratory tract, undesirable reactions of the body are possible, namely:

• various types of allergies;
• asthma attacks;
• redness and itching of the skin while wearing the washed item.

In this case, the quality of the wash itself can be very low. That is, the stains on the clothes will remain, and the whitening effect will be almost invisible.

Processing in an electric dryer

If you bought the latest tomatoes at the nearest supermarket and do not know how to store them, an electric dryer will help - it is also a rehydrator. Also, this device will be indispensable during the harvest of apples and other products that usually have nowhere to go. The electric dryer will help preserve vegetables, fruits and mushrooms: dry ingredients are suitable for making stewed fruit, tea, pastries and desserts, broths and soups. Drying allows you to preserve the taste and useful properties of products, which are reduced by 2-4 times during processing, and even store them without a refrigerator. For example, in a glass or plastic jar on a shelf in a closet.

The dryer can be convection or infrared. The second option is considered more efficient for processing foods, allowing you to preserve all trace elements and vitamins. Moreover, it is very simple to use all types of devices - just cut the food into small slices and select the appropriate mode.

The dryer will turn off automatically, and food prepared in this way can be stored for up to six months open and 1-2 years in sealed jars. Some chefs also cook meat in a dryer - this way you can make a healthy and tasty snack that will not spoil for a long time.

Basic storage rules

To avoid problems with food in your kitchen, carefully study them while still in the store. Damaged packaging, sticky grains, foreign inclusions among the grains - all this signals that the product is not worth buying. If it is not possible to assess the product visually, for example, if it is sold in an opaque bag or box, focus on the date of production and the recommended shelf life.

Despite the fact that the production takes measures to prevent insect infestation of cereals, unpleasant exceptions do happen. Therefore, before removing the cereal for storage, it is recommended to check it again for mold and larvae and pour it out of the store container. Some people prefer to leave rice and other cereals in plastic bags. But it is not recommended to do this: in them the products can become damp, "suffocate" and acquire an unpleasant smell and taste.

It is best to store flour, rice, sugar and other foods in sealed jars and containers. Before putting anything into the storage jar, it must be thoroughly washed with a cleaning agent and dried.For storing food in large volumes, a linen bag boiled in a saline solution is suitable. The matter allows the products to "breathe" and not stale, and the salt barrier prevents insects from getting inside.

Bulk products should not be stored in direct sunlight. The best place for them is in the kitchen cabinet. It is dark, cool and dry there - these are the best conditions for free-flowing products. Sugar bags must not be placed directly on the floor. It is better to place them on a pallet away from sources of moisture and heat.

Procurement rules

Careful preparation of the root crop for long-term storage allows it to gently bring it into a state of natural dormancy. This will keep it fresh throughout the winter. In addition, the preparatory work cleanses the vegetable from non-viable residues, in which fungal microorganisms and other pests can multiply.

To prepare a turnip, you should follow these steps:

Remove soil and other contaminants from fruits. To do this, use a soft brush or towel.
Inspect the root crop carefully. Vegetables with damage, areas of decay, or traces of infection should be discarded.
Cut off green tops with a sharp knife

In its place, a stump with a maximum height of 1 centimeter should remain.
Carefully remove the side roots. If necessary, it is recommended to get rid of the central root.

In this case, it is permissible to leave a tail of a maximum of 5-7 centimeters.
When harvesting turnips from your own plot, root crops should certainly be dried. To do this, they are moved to a dry and warm place that is well ventilated. Vegetables should be left to dry for several days.

How and how much to store jam correctly

Summer will come and the housewives will be faced with the question - how to preserve the gifts of nature for the long autumn and winter? Fresh fruits are not stored for long and there is a high probability of damage. So you need to cook compotes or cook jam.

In terms of taste and the number of calories, jam is comparable to chocolate or chocolates with a filling, but the healing mass of vitamins and minerals that fresh fruits possess decomposes during cooking and no more than 30-40% of them remain in the finished product.

If you can choose what kind of jam to store for the winter, preference should be given to homemade, since preservatives are necessarily present in the factory. Properly cooked jam can be stored for a long time without spoiling and without losing its useful properties.

How to store jam properly

The storage temperature can fluctuate between 12-17 ° C, provided that the jar is not exposed to sunlight.

The most important question is where to store the jam? It is best preserved in glass jars, rinsed well with baking soda and thoroughly sterilized. In the container prepared in this way, spread the jam, trying to distribute the berries or fruits evenly with the syrup. The next step is to roll up the can with an iron lid.

But for a long time there has been another way to close a jar of jam well - to put parchment paper, then a cardboard circle and again parchment paper. Then tie tightly with twine.

You can store the jam for a long time, but subject to certain conditions. It is also not recommended to take jars of jam out into the cold, it can become sugar-coated. It is not recommended to expose preserves, and even jams, i.e. something in which a lot of sugar is put, sudden temperature changes, since mold can form in the container and the tasty product will go directly to the trash can.

Even well-cooked jam tends to be sugared. This can be corrected by putting such jam in a bowl and adding 20-30 ml of water for each kilogram of jam.

But you need to know that such jam should be used first of all, as it can be candied again.

How much jam to store

If the jam is prepared correctly and well sealed, then several years of storage are guaranteed. For two or three years it can stand in the chill of the pantry.

But if the jam is prepared together with the seeds, especially from cherries, plums, peaches, apricots, then you need to know that the cores of such fruits contain a substance that, with strong and prolonged heating, turns into poison.

Such jam cannot be stored for more than a year, otherwise the concentration of hydrocyanic acid may exceed the safe threshold. But if you drain the syrup from the jam, remove the seeds from the fruit, and boil the pulp and syrup for at least half an hour, then the harmful substances will disappear, unable to withstand boiling.

But if the jam is cooked with seeds, then it can be stored for 7-8 months, no more.

But such healthy raspberry jam can be stored for no more than a year, and even then, if all the parameters and recipes for cooking and closing are kept correctly.

Home storage methods

At home, it is easy to create favorable storage conditions in order to prevent spoilage of the product. Before bookmarking, you need to determine in what form they will be served to the table - separately or as part of various dishes.

At home, dates can be stored at temperatures up to + 5 ° on the bottom shelf of the refrigerator for 1 year. When frozen, the shelf life is extended to 5 years. If you keep the fruits without a refrigerator in the pantry, on the balcony, in an airtight jar, the shelf life will not exceed 2 months.

Also, dates are pickled, jam, pasta are cooked. After adding sugar, vinegar and heat treatment, the fruits are stored for up to 3 years.

Fridge

In the refrigerator, the fruits are better stored on the shelf in the fresh zone. Despite the hermetically sealed packaging, it is advisable not to store pungent-smelling foods, such as smoked fish, nearby. Dried fruits absorb odors very quickly.

Freezing

Dates should not be frozen in one piece. For the convenience of defrosting, it is advisable to spread the fruit in small portions in separate containers. Otherwise, then you will have to: either chop off the required amount with a knife, or defrost everything at once. Re-freezing is not allowed, as it leads to the formation of ice and the fruit loses its pleasant taste.

Overview of bulk material containers

Glass jars are considered ideal for storing non-perishable food. Through the transparent walls, you can clearly see what is stored in them. Glass containers are easy to clean, they do not absorb foreign odors. The main disadvantage is that the glass can break easily. Today, there are dishes on sale made of shock-resistant material, but their cost is higher than usual. Food placed in transparent glass jars should only be stored in a dark place.

Plastic

The choice of shapes, colors and sizes of plastic containers is quite extensive. They are inexpensive, lightweight and compact. However, plastic containers are not recommended for storing condiments. Many spices interact with plastic and release toxic substances.

Over time, plastic can crack, deform under the influence of high temperatures, cloudy or turn yellow. Another disadvantage: some types of plastic have a persistent unpleasant odor. Before buying, be sure to sniff the container: a faint smell will fade over time, but you should not buy a container with a pungent chemical smell

And pay attention to the lid: not all plastic containers have it tightly

Ceramics

Ceramic jars are not only convenient, but also very beautiful. They are opaque, but you can buy a set in which, by color and pattern, you can easily determine what is in each jar. Ceramic jars are odorless and easy to clean. You should not take containers where the lid just lies on the jar and does not fit tightly to it. It is better to give preference to jars equipped with silicone gaskets.

Metal

Metal containers are lightweight and durable, but not the most practical.These cans can impart a light metallic flavor to food. In addition, high humidity in the kitchen can cause rust, which is unhealthy. If you do decide to give preference to metal containers, choose quality stainless steel containers that do not corrode.

Wood

Wooden containers look very colorful and interesting, but they are not suitable for storing most products. They absorb moisture and odors, are not airtight, and are difficult to wash. Moreover, such vessels are usually not equipped with sealed lids. Wooden containers are convenient for storing bay leaves, dried herbs and salt.

Optimal storage conditions

It is not allowed to store dates near heating radiators, kitchen appliances, sinks. To keep a large batch without losing valuable properties, it is necessary to create a suitable microclimate and choose the right packaging.

Temperature

The optimum storage temperature for dates is from 0 to + 5 °. Can be stored at room temperature, but the shelf life is reduced.

Humidity

In damp rooms without packaging, dates are quickly saturated with moisture and become unusable. The relative humidity should be over 70-75%.

Illumination

Fruits do not like bright light. Under the influence of direct sunlight, they dry out and turn to stone. Ideal - if no light enters the storage areas for cranberries or dates.

Container

For long-term storage, the fruits must be packaged in containers with a tight, preferably vacuum lid. Glass jars, food containers will do. If you plan to store dried fruits for 1-2 months, you can put them in linen or paper bags, a cardboard box.

You cannot store any kind of fruit in tightly closed plastic bags. Sun-dried fruits will sweat and start to rot.

Where to store

The desire to save money often pushes housewives to shop for a promotion. Usually, discounts apply to washing powders in large (10 - 15 kg.) Packages. Finding a cool, dark place for a weighty bag at home is only part of the task. The opened pack will need to be closed as tightly as possible each time so that the detergent does not lose quality.

It is equally important that household chemicals are stored in places inaccessible to children and pets. It has been noticed that cats are very interested in powders not only in cardboard containers, but also in plastic bags, which are even easier to tear with teeth.

The animal can get poisoned, so you should store the detergent in a closed, inaccessible place.

It is undesirable to store washing powder in the living room, bedroom, or kitchen. The smallest chemical particles, even with closed packaging, get into the air and settle on furniture, dishes, food. They can also eat into walls and end up in the human body.

Storage space and packaging

The question of where to store detergents first of all worries the hostess if there are animals and small children in the house. Household chemicals should be kept out of their reach. It is best if it is a specially designated locker.

Towels, toothbrushes and other personal hygiene items should not be stored near detergents. In addition, the storage of washing powder should take place in a place far from children's things, toys, dishes, food, animal feed.

In this case, it is important that the cabinet is securely closed. When the packaging of washing powder is opened, it must be tightly closed after each use.

If it is a plastic bag, use a special clip or an ordinary clothespin. And the cardboard package will have to be additionally placed in an airtight bag, and then tied tightly.

Pastes and liquid detergents are considered safer in terms of storage. These include shampoos, liquid soaps, shower gels, dishwashing detergents, floors, windows, etc.After each use, it is sufficient to close the container with the contents tightly so that it does not evaporate.

Great care should be taken with flammable cleaning agents that contain alcohol or gasoline. To store such household chemicals, you need to choose a place far from heat sources (heaters, fireplaces, gas stoves, etc.)

There should be no objects that can quickly ignite near flammable substances.

Storage rules for detergents

The rules for storing detergents are not only about ensuring safety. An important role is played by the convenience of their placement and the choice of the most effective solution to this issue.

1. To save shelf space, you can store detergents in spray containers hanging. To do this, a bar is screwed into the cabinet, on which the bottles are suspended by the levers of the spray guns.
2. Another good way to store detergents is to place them in a tight-fitting plastic container. This will significantly save space, since it will contain many more containers with household chemicals than can fit on the shelf of the cabinet.

Jam storage

When the sweet dish is already ready, you should think about the shelf life of the jam.

This is very important, because without knowing the terms and conditions of storage of this product, you can seriously suffer or even poison yourself. First you need to know that the shelf life of jam in most cases is 2 years.

After this period, the jam gradually begins to deteriorate.

Storage temperature also plays an important role. The most optimal performance for jam is from +5 to +20 degrees. In this case, this dish can be stored for the maximum amount of time and be in excellent condition. If you do not observe the temperature regime, then the shelf life of the jam is significantly reduced. You should also not keep the jam in extreme cold, because in this case it will surely become sugar and spoil. And it is best to store the jam in a dark as well as dry place.

If mold appears in the cans, it is better to throw them away.

Shelf life of jam in the refrigerator

The jam can be stored in the refrigerator for 12-24 months at a temperature of +6 to + 12 ° C.

It is recommended to store jam with seeds for no more than 7 months, since after this period the poison contained in the seeds penetrates into the jam and poisons it.

Shelf life of jam in the freezer

In no case should you store the jam in the freezer. It will not only lose its original appearance, but also its taste and useful properties.

Shelf life of jam at room temperature

Long-term experience of housewives suggests that jam can be stored at home and without a refrigerator. It's enough to find a cool dark place

When storing at home, it is important that the jam is protected from sunlight and heating appliances.

If you have a pantry, it will be an excellent place to store jam, since the temperature there does not exceed + 20 ° C.

It is not worth storing in the cellar, because in the winter, the cans can burst due to too low a temperature.

The shelf life at room temperature is from 1 to 3 years, depending on the fruit and berry component and on the cooking conditions.

Shelf life of pitted jam

There are cases when jam from seemingly identical berries or fruits has a different shelf life. This is for the simple reason that seedless jam is stored much longer than similar jam, but with seeds. What then is the shelf life of the pitted jam? Depending on the product used, such a jam is stored for about 1 year. The shelf life of this jam is reduced due to the fact that the bones contain quite harmful substances, which are gradually produced and spoil the homework.

Shelf life of cherry jam

Cherry jam is especially popular. It is incredibly tasty, aromatic and even healthy. This jam is perfect for filling pies, as well as a dessert for tea. At the same time, the shelf life of cherry jam varies. If cherry jam is seedless, then it is stored for 2 years, and with seeds - up to 7 months. Sometimes cherry jam is made quite quickly, and it is called "five minutes". Then the shelf life is maximum six months.

Shelf life of raspberry jam

Healthy and mouth-watering raspberry jam is known to many, and children and adults adore it. The shelf life of raspberry jam is about 1 year. This is if the entire recipe and temperature regime are observed. We must not forget about the concentration of sugar, metal lids and other nuances. Otherwise, delicious raspberry jam can go bad long before its expiration date.

Shelf life of jam in the refrigerator

1-2 years

Shelf life of jam in the freezer

Shelf life of jam at room temperature

1-3 years

Home - Jams
- Shelf life of jam

Optimal conditions

What are the storage conditions for pumpkin in winter? You should beware of too low temperatures, otherwise your stocks will simply freeze, and the shelf life will decrease by 3-4 months. Try to find a place in your cellar or apartment with temperatures ranging from +3 to +15 ° C. It is in this environment that the pumpkin will feel most comfortable.

Regarding the level of humidity, it is better to stick to moderate values ​​- 75-80%. If this threshold is exceeded, then cobwebs, mold, spots and other signs of damage will begin to appear on the bark of the pumpkin. It is better to remove such specimens immediately, and transfer the pumpkin to another place.

Where is it better to store pumpkin in winter? It is not so important which place was chosen for storing pumpkin for the winter, the main thing is to maintain the required temperature, humidity and provide such conditions as good ventilation, absence of dampness, dust and debris. Also, direct sunlight should not be allowed to hit the crop.

With proper supervision, it will be possible to store a pumpkin in almost any room of the house: in a room, on a balcony or loggia, on a veranda or in a pantry. Cellars and cellars are standard containers ideally suited for storing melons and gourds.

Sometimes an attic, garage or underground can be adapted for these purposes. Always try to judge by the possibilities of your area and the materials at hand to be sure that the pumpkin has enough room.

What is the best way to store pumpkin? Do not wrap the pumpkin tightly in plastic or cellophane bags - excess moisture will accumulate in the form of condensation and contribute to the development of harmful fungi. You can put parchment paper or a small layer of dry straw under the fruit.

Don't let the pumpkins touch each other and the wall. The litter should be replaced from time to time with a fresh one when the old one gets damp.

How to store a pumpkin for the winter in an apartment? If the room is relatively warm, you can hide the vegetables under the bed, where the temperature is slightly lower near the floor.

It will be great if the room is equipped with shelves - it is on them that you can attach all the pumpkins.

Above all, do not forget to change the straw in time, holding absolutely all pumpkins with their stalks up. Damaged pumpkins or those that began to become covered with dark spots on the side must be removed from the rest, eaten or thrown away.

Features of storing lemon products

You can make a variety of preparations from lemons. This can significantly increase the shelf life of the fruit.

Jam

To make lemon jam, do the following:

1. Prepare 1 kilogram of peeled fruits. You should also take 1.5 kilograms of sugar and 500 milliliters of water.
2. Put all the ingredients in an enamel container and put on a small fire.
3. Boil the syrup in several stages. At the first, the mixture must be boiled for 7 minutes, after which it should be infused for 10 hours.Then boil for 10 minutes and leave for 12 hours. At the final stage, the lemons should be boiled for 15 minutes and poured into jars.
4. Turn the dishes upside down and leave to cool.
5. Keep the workpiece in a dark and cool place.

Candied fruit

For the production of candied fruits, it is recommended to soak the zest of lemons in water for 3 days. Then the crusts must be doused with boiling water and cooked in sugar syrup. Finally, the candied fruits are dried in the oven.

Lemon with honey

The composition based on these products helps to cope with colds and viral diseases. This mixture has excellent taste.

To prepare a healthy product, you should do the following:

1. Wash and peel the fruit.
2. Grind the fruit with a blender.
3. Mix lemons with honey in a 2: 1 ratio.
4. Place in a glass container and leave for half an hour. This is done at room temperature.
5. Then put it away in a dark place. It is recommended to keep the product at a temperature of +10 degrees and a humidity of 70%.

Zest

This product is very popular. It is actively used in desserts and baked goods. The crushed citrus peel gives the food a pleasant aroma and helps to avoid the addition of synthetics.

To preserve the zest, you should follow these steps:

• remove the yellow layer of the peel with a vegetable cutter;
• place thin plates on parchment;
• cover with gauze;
• place the product on the windowsill and control so that direct rays of the sun do not fall on it;
• after 2 days, transfer to a jar and keep at room temperature.

With ginger

This effective remedy helps to cope with viruses and helps to strengthen the immune system. To prepare it, you should do the following:

• wash and peel the fruit;
• chop citruses and grind with a meat grinder;
• remove the top layer from the ginger;
• chop the root with a grater;
• mix the ingredients and add liquid honey;
• put the mass in jars and close tightly;
• refrigerate and store for a maximum of 1 month.

Lemon juice

To make juice, you should do the following:

• pour pieces of fruit and sugar into a juicer - 400 grams of granulated sugar per 1 kilogram of fruit;
• when the juice is ready, it should be poured into jars and rolled up;
• turn upside down and cool.

Selecting and preparing heads of cabbage for fresh storage

It is important to properly prepare not only the room for laying cabbage for the winter, but also the heads of cabbage themselves for storage. The following agricultural practices will help to increase the storage duration:

The following agricultural practices will help to increase the storage duration:

1. The choice of soil. Practice shows that cabbage grown on light sandy loam soils is stored much worse than the one that was planted in loam.
2. Precipitation. If it often rains during the ripening period of the heads of cabbage, you should not count on long-term storage. Moisture seeps into the forks, making them looser.
3. Fertilizers. To accelerate growth, nitrogen fertilization is often used. But if the goal of the summer resident is to grow cabbage that will be stored all winter, it is better to refuse these fertilizers. They, like water, make the heads of cabbage looser and saturate the leaves with moisture.

An important role is played by the collection and preparation of the crop itself. Done correctly, the forks will stay fresh and will not rot or fungus until spring.

Cutting rules

If the weather conditions for cutting the crop are chosen incorrectly, after a while the heads of cabbage will crack.

Other tips for harvesting:

1. Weather. Heads of cabbage are cut on a dry and sunny day. If it has rained before or dew drops have accumulated on the leaves, it is better to wait until it dries completely. Otherwise, the crop will have to be additionally dried before storing it.
2. Tool selection. The forks are cut with a very sharp knife. You cannot break out the vegetable by hand. From this, he will receive serious mechanical damage and quickly rot.
3. The length of the stalk. Ideally 3-4 cm, minimum 2 cm.

The upper leaves are not removed after cutting the cabbage. In the future, they are not eaten, but it is they who perform a protective function.

The harvested crop must be sorted and rejected forks are put aside:

1. Instances with any mechanical damage: cracks, dents from hail or accidental cuts.
2. Frozen and cracked from excess moisture.
3. Cabbage damaged by insects is also not stored. Undeveloped vegetables that have not reached technical maturity by the time of harvest are also considered defective.

Such specimens cannot be laid in the basement. They will quickly rot and ruin the rest of the crop. It is better to chop them finely and ferment or salt them.

Suitable varieties

Early cabbage reaches full technical maturity by the end of June. She has thin leaves and not very dense heads of cabbage, so it is impossible to preserve this vegetable until spring.

Most summer residents prefer not to plant early cabbage seedlings in several passes, but to place early, mid-season and late varieties on the site. The latter are stored for the longest time. If the variety is chosen correctly, the heads of cabbage will remain fresh and firm for 8 months.

The hardest and most stable varieties are Amager, Stone Head, Blizzard, Snow White and Gift. They are also recommended to be planted for long-term storage.

How to store for the winter

For storing fruits for a long period of time, it is worth choosing a suitable method.

Fridge

To store lemons in the refrigerator, it is permissible to put them in the vegetable compartment of the refrigerator. For long-term storage, you should use the following methods:

1. Wrap the fruit in parchment and refrigerate. The fruit should be sorted every 1-2 weeks. This will help you spot spoiled lemons in time.
2. Treat each lemon with sunflower oil and put in the vegetable section of the refrigerator. In this way, it will be possible to save lemons for 2-3 months.
3. Put the fruits in an enamel bowl and cover with cool water. In this form, it will be possible to preserve their freshness for a month. However, it is recommended to change the water daily.

Cellar

To store fruit in a cellar, you should use the following methods:

Wrap each lemon in parchment and put in boxes. Fruits should be laid with green birch branches. It is recommended to unwrap the fruit every 3 weeks and dry it with a dry towel. They are then wrapped again with clean paper. Spoiled fruits must be removed on time.
Treat lemons with unscented oil and put on the shelves

It is important to make sure that citrus fruits do not come into contact with each other. This will prevent the spread of rot.
Wipe the fruit dry and place in a copper container

Place the dishes on ice. Every 2 weeks, the fruits should be pulled out and wiped from moisture, without touching them with your hands. It is also worth wiping down the sides of the pot and placing it on ice again. These fruits stay fresh for 3 months.
Wrap each lemon in paper and place in a box filled with sand. It must be dry and clean. It is recommended to be supervised so that the fruit does not touch. Sprinkle the fruits on top with another layer of sand.

Balcony

If there is not enough space in the refrigerator for citruses, they are allowed to be folded into wooden boxes and taken out to the balcony. This helps keep the fruit fresh for 3-4 months.

To do this, you should do the following:

1. Wash the fruit with a brush and dry thoroughly.
2. Wrap each lemon in parchment.
3. Fill the container with sawdust. Dry sand will also work.
4. Fold the lemons in layers, sprinkle each layer with filler. There should be at least 5 centimeters of sand on top of the fruit layer.
5. Place the box on the balcony, out of the sun.

In a dark pantry or closet

A dark pantry or closet is considered a great place for fruit. To keep the fruits fresh, they should be treated with sunflower oil and put in a convenient dish, and then put in a dark place.

Storing jam in PVC containers

Glass jars are a very fragile container that often breaks, bursts from contrasting temperatures, breaks at the neck. Therefore, many thrifty housewives are looking for cheaper and "hardy" dishes. And as a result, they choose the most affordable, but far from the safest option - PVC dishes (marked with the PVC sign).

Experts have long said an unequivocal "no" to the question of whether it is possible to store jam in plastic bottles. After all, PVC dishes filled with even cold contents very quickly saturate the product with harmful carcinogens in the form of vinyl chloride. In addition, plastic is poorly resistant to sunlight and hot temperatures, from which it melts and cracks. That is why, to increase its strength, special stabilizers are added to it, which are also very toxic.

Moreover, such bottles should not be filled with hot products, and the jam is bottled immediately after being removed from the fire. In addition, very sweet foods, when hot, have a deformation temperature of the plastic, which at the same time saturates them with various kinds of toxic chemicals. Even polystyrene (PS), which does not react with cold foods, releases a particularly toxic substance from hot liquids - styrene. Therefore, it is better to act "the old fashioned way" - to use safe glass jars.

Do not store jams and other preforms in plastic

Jam is a real storehouse of vitamins, which has absorbed all the aromas of summer. Try to provide some simple conditions to store the jam properly. Then it will preserve its nutritional and taste properties until the next harvest and even longer.