Raspberries with sugar without cooking, winter preparations

Simple recipes

There are quite a few ways to freeze wild garlic. Below are the most popular recipes for making wild garlic for freezing at home.

You can freeze fresh chopped wild garlic in cubes. The grass must be washed and cut with scissors or a knife. In this case, the grass does not need to be dried. Grind in a blender to the desired consistency. Place the mixture in molds and add a little water if there is not enough juice. Then put the mold in the freezer for a few hours.

How to store wild garlic in the freezer for convenience and rational use of space?

After freezing, after a couple of hours, remove the product from the freezer and remove from the mold. Then put in special bags for storage. So frozen wild garlic will take up less space in the freezer.

You can freeze herbs with butter in a similar way. Preliminarily, melting, cooling and pouring instead of water into molds along with bear onions.

The flask is frozen with tomato paste. It turns out very tasty after defrosting the product. For 100 g of a flask, the following ingredients are required:

Grind the flask in a blender and mix with the ingredients. Divide into freezer tins. The holding time in the freezer, as in the first case. At the end, put the frozen wild garlic in the form of ice cubes in bags for freezing food. There are various ways of freezing wild garlic - choose any according to your taste.

Read on:

8 recipes for harvesting wild garlic for the winter

How to properly freeze lettuce leaves for long-term storage - the best recipes for use

Rules and secrets of freezing fresh zucchini, cooker reviews, proven recipes

Proven recipes for freezing sorrel for the winter without losing its beneficial properties

Ways to freeze greens for the winter - unusual recipes

Harvesting arugula for the winter without losing its beneficial properties (drying and freezing) and recipes from frozen salad

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Best freezing recipes

Freezing sorrel at home is an easy task for those who know the technology and follow it. It is best to freeze greens for the winter along with cuttings as they contain more nutrients.

Among the best recipes for making sorrel, there are blanks in briquettes with nettles. The recipe says you need to have nettles and sorrel in a ratio of 1 to 3 (and briquettes). Nettle imparts a specific flavor that is well suited for soup and other dishes. When cooking, chop the herbs finely, immerse them in boiling water for 25 minutes and place them in briquettes for storage in the freezer.

The refrigerator also stores portioned cubes with water and herbs, for the preparation of which they use ice molds. After grinding, the main ingredient is placed in molds and poured with 1 tablespoon of water, after which it is placed in the freezer. It will also be necessary to freeze fresh sorrel in molds in order to use the prepared green ice in the future when preparing pies, sauces or omelets.

To freeze raspberries for the winter in the refrigerator you will need:

• Ripe dense raspberries - how much to eat;
• sugar - at the rate of 2 tbsp. l. for 150 g of berries;
• small containers for freezing;
• tight packages.

How to freeze whole raspberries in a bag

Select firm berries without damage. Place a bag on a flat dish or board so that the dishes are inside between the layers of polyethylene.If you want to freeze whole raspberries for the winter, then spread the berries at a distance from one another, preferably with their caps up, so that nothing gets inside. A neat layout will take some time, but you will be sure that after freezing you will have a portion of delicious berries that will not stick together in an ice ball during further storage. Place in the freezer for a few hours. After making sure that the raspberries are frozen, wrap the bottom of the bag over the berries and remove from the dish. They will be inside the package in bulk, separating from one another. Tie, sign and store in the freezer.

Freezing raspberries in a container

The principle and technology are not very different from the method described above. The difference is in the convenience of storage and safety of the berries themselves - in the container the raspberries will not break, will not crumble, they will look like they have just been plucked from the bush. Wrap a cutting board or plate with cellophane or foil, arrange the berries so that they do not touch each other. Cover with cling film and place in the freezer. After 10-12 hours, when the raspberries freeze well, separate from the cellophane and place in a container with a tight-fitting lid. Then put it in a tight plastic bag, write it down.

How to freeze raspberries for the winter with sugar

Berries do not have to be selected for freezing with sugar. Small, slightly overripe (but intact), unripe, not particularly presentable - that's what we need. If, after freezing, you plan to store raspberries in briquettes without packaging, then cover the container with cling film. If in the package, then you can do without the film.

Spread the berries in layers in a container or other container, sprinkling with sugar. At the bottom, be sure to pour sugar in a layer of 1-1.5 cm, so that if juice is released from the raspberries, the sugar will absorb it. Seal or wrap with plastic foil and freeze. You need to store such a blank in the freezer, taking out a portion at a time as needed.

How to properly freeze raspberries for the winter - useful tips

Only freshly picked raspberries are suitable for freezing. After lying in the refrigerator for at least a day, it loses some of the vitamins, withers, begins to darken or become limp.

Before freezing, inspect the batch of raspberries, remove all wrinkled and dripped berries. You can cook compote from them or add to baking, but they are not suitable for preparation in the freezer. Even a small amount of juice will lead to the fact that it will not be possible to freeze the berries in bulk, they will freeze into a monolith, and when trying to separate this lump, they will break into pieces.

Do not wash raspberries before freezing them. The delicate skin is easily damaged, softens quickly under the action of water, the berries become watery. It will not be possible to dry it, the raspberries will remain moist, sour.

Do not freeze raspberries in large portions. Pack as much as you need at a time - 150-200 grams or less / more. Re-freezing is unacceptable, so after defrosting, you will have to use everything.

Frozen raspberries can be stored until the next harvest, but here it usually ends in the middle of winter. We hope that our simple tips from our own experience will be useful to you and will help you freeze raspberries for the winter in different ways. Enjoy your winter!

Improvised means - what we need

Freezing is an ideal way to keep your greens harvest fresh. The technology consists in using fresh herbs, which are harvested in the first weeks after growing. Proper freezing when harvesting sorrel allows you to experience the following benefits:

• labor saving, simplicity;
• preservation of the characteristics of greenery;
• lack of impurities, additives and preservatives.

The blanks are used to prepare other dishes. This does not require additional preparation of greens.

When preparing greens for freezing for storage, you will need a knife, a large cutting board, containers or bags.

Dried strawberries

To preserve vitamins and nutrients for sure, make dried strawberries. It can be used as a dessert or added to tea. Plus, you'll get strawberry juice and syrup when drying strawberries.

First, wash the berries and peel off the tails. Then put in a bowl and cover with sugar (about 400 grams). Close the bowl with a lid and refrigerate for 24 hours.

The next day, drain the juice from the bowl into sterilized jars, close them with lids. You can use this juice for no more than two months.

Pour 350 grams of sugar with 400 ml of water and simmer. After the mixture boils, pour the berries into the resulting sugar syrup, which were previously settled in the refrigerator. With the lid on, continue cooking for five minutes.

Then remove the syrup from heat and let cool. After fifteen minutes, pour the syrup into sterilized jars to drain, use a colander. Roll up the banks. Put the remaining berries on a baking sheet and let cool. Preheat the oven to 85 ° C and place the cooled berries there for half an hour. Then take out the strawberries, let them cool, stir and put them back in the oven. Repeat this action twice, but try not to overcook.

Transfer large-fruited strawberries from a baking sheet to a sieve and leave at a temperature of 30 ° C. After 6-9 hours, transfer the berries to paper bags.

In such packages, the sweetness should lie for six days. Sun-dried strawberries are ready to eat. Ready-made dried dessert is stored at a temperature of 12-18 ºС in tightly closed glass jars.

It is very easy to make strawberry jelly for the winter, even a novice "procurer" can handle it. Below you can see the basic recipes. Jelly with gelatin. For cooking, take:

• strawberries - 1 kg;
• sugar - 1 kg;
• gelatin - 1 kg.

1. Sort the berries, rinse and cut off the tails.
2. Mash the strawberries in a glass or enamel bowl and stir in the sugar.
3. Bring the mixture to a boil, remove from heat. Let cool.
4. Bring the jam to a boil a second time and remove from heat. Let cool while soaking the gelatin in water.
5. Bring the jam to a boil a third time, add gelatin to it. Stir, remove from heat.
6. Pour hot jelly into sterilized jars and roll them up.

Grated strawberry jelly For this you will need:

• strawberries - 1 kg;
• sugar - 1 glass;
• gelatin - 20 g.

1. Sort the berries, rinse in cold water and tear off the tails.
2. Make strawberry puree with a blender.
3. Pour mashed potatoes into a small saucepan, add gelatin and sugar, then put on medium heat and bring to a boil.
4. After boiling, leave the mixture on the stove, forgetting to stir. Pour jelly into jars.
5. After you have rolled up the jars of jelly, you need to boil them in a water bath for a few minutes.

Jelly without gelatin Take:

• strawberries - 1 kg;
• sugar - 1 glass;
• apples (unripe) - 500 g.

1. Rinse and peel the fruit.
2. Chop apples and strawberries separately in puree. Mix the two types of puree and cover with sugar. Put on fire, bring to a boil.
3. Simmer the mixture over low heat until thickened, stirring constantly. Divide the hot jelly into the jars and roll up.

There are many ways to store strawberries for the winter so that you can get a taste of summer on cold days. Some of the recipes fully preserve the flavor and texture of the berry, while others preserve the vitamins and sweetness of the strawberry.



Strawberries are perhaps the world's favorite of gourmets. Beautiful, with a delicate juicy taste and aroma, it is good both as a separate dish and in culinary experiments and preparations. Strawberry desserts and drinks create a special festive mood; it is not for nothing that they are so popular at romantic and gala dinners. To prolong the joy of summer and the holiday, many chefs make preparations from strawberries for the winter. The berry is boiled, frozen, insisted and simply twisted with sugar.Strawberries harvested for future use do not lose their aroma and trace elements necessary for health. Housewives willingly exchange advice on how best to preserve this natural delicacy for the whole year. Time-tested step-by-step recipes promise fun, quick and easy preparation of this delicious berry at home.

How to freeze correctly

The process of freezing raspberries has its own tricks:

1. It is best to freeze fresh berries, since some of the vitamins are destroyed during storage.
2. To prevent the berries from souring and freezing faster, the temperature in the freezer should be at least - 18 ° C.
3. When preparing raspberry puree, it is better to use a wooden spatula or pusher. When using metal objects, useful properties are lost.
4. It is recommended to freeze raspberries in portioned trays, so that you can then use the workpiece immediately. When they come into contact with heat, they thaw, and when they freeze again, frost and ice crystals form on them.
5. To save space in the freezer, bags with prepared raspberries are placed in containers, frozen, then the bags are taken out and placed in the freezer.
6. To preserve the structure, the product is frozen in shallow trays with lids or placed in special bags in one layer. This will keep the raspberries out of juice.
7. If the lid is leaking, each container is wrapped in plastic wrap to prevent air ingress and frost formation.

Blanks for the winter

It is hard to imagine a winter evening without warming tea with raspberry jam or a family holiday without raspberry juice and syrup. Therefore, each housewife tries to prepare this useful berry for the future.

Jam

A simple raspberry jam recipe includes the following ingredients:

• 400 g raspberries;
• 600 g of sugar.

Algorithm of actions:

1. Wash the berries and dry, put them in a clean container prepared for cooking jam.
2. Cover raspberries with sugar and leave in a cool place overnight.
3. As the sugar dissolves, and the fruits let the juice go, send it to the stove and, turning on a slow fire, cook for 20 minutes, constantly stirring.
4. Pour the finished raspberry jam into jars and seal.

Jelly

Ingredients and their proportions:

• 800 g raspberries;
• 400 g sugar;
• 500 ml of water.

Step-by-step recipe:

1. Put the raspberries in a container and knead them with a wooden mortar. Combine the resulting composition with water and boil for 10 minutes.
2. Allow the resulting mass to cool and rub through a sieve or gauze cloth folded in several layers.
3. Mix the resulting juice with sugar and send to the stove, keep on low heat for 30 minutes, constantly removing the foam. The juice should be boiled down to 1/3.
4. Pour raspberry jelly into jars and set aside to cool, cover with gauze.

Store this delicate and rich treat in a cool place.

Drunk

A set of products:

• 1 kg of raspberries;
• 1 kg of sugar;
• 3 tbsp. l. vodka.

The manufacturing recipe provides for the following processes:

1. Fold the selected berries into a wide bowl in one layer, no more than 6-7 cm, and cover with sugar. Close with a lid and send to a cold room.
2. Stir the berry mass every 2 hours. This process can take from 6 to 10 hours, depending on the variety of the crop and the ripeness of the fruit.
3. As the sugar dissolves, pour in the vodka and stir.
4. Pour the resulting composition into jars, roll up and store in the refrigerator.

Juice and syrup

For raspberry syrup you need to prepare:

• 500 g raspberries:
• 250 ml of water;
• 750 g sugar.

Cooking technique:

1. Sort raspberries, rinse and place in a saucepan, pour in water.
2. Send to the stove, bring to 75 degrees and keep at this temperature for 20 minutes.
3. Place the berry mass in a sieve to obtain juice.
4. Measure the volume of the drink by which to calculate the amount of sugar. For every ½ liter of juice, add 650 g of sugar.
5. Boil the raspberry composition and cook for 5 minutes over low heat, collecting the foam.
6. Pour the prepared syrup into jars and roll up.

The juice has a homogeneous consistency and a moderately sweet taste. To do it, you need to take:

• 1.2 kg of raspberries;
• 150 ml of water;
• 120 g sugar.

Step-by-step recipe:

1. Wash the sorted berries and pour into a saucepan. Using a blender, grind the raspberries to a thick puree and add water.
2. Send to the stove and heat without boiling. As the composition becomes hot, it must be removed from the heat.
3. Cover the pot and set aside for 20 minutes.
4. Filter the cooled raspberries through a double layer of gauze. Pour the strained dark crimson juice into a saucepan, add sugar and stir.
5. Boil the drink for 5 minutes, pour into jars and seal.

Drying the leaves

For the purpose of harvesting for future use, leaves and young shoots of a plant, as well as flowers, can be taken. The shoots and leaves of the crop are harvested in spring or June, before flowering begins. It was during this period that the plant directs all its forces to the development of the green part.

It is preferable to take bright, undamaged green plates located near the top of the bush. For proper drying, any part of the plant should not have any damage or disease.

Video: Harvesting raspberry leaves for tea

The mass of these parts of the shrub is also spread evenly in a thin layer. At the same time, the surface should be clean, and it is better to place the pallet in a dry, well-ventilated room at room temperature. In a couple of days, the raw materials will be ready.

Did you know? According to ancient Greek mythology, the nymph decided to calm the crying little Zeus with the help of raspberries. However, trying to pick the berries, she scratched her hands with blood on the thorns of the plant. Since then, the raspberry has been red.

Wine

Making wine from raspberries allows you to get a very pleasant low-alcohol drink that retains all the benefits of fresh berries. This is a rather long process, but the result justifies all the efforts. In addition, for wine, you can use raw materials that are not suitable for other preparations (slightly crumpled berries, small and even slightly damaged by pests), as well as the pulp left after pressing raspberries into juice or syrup.

Ingredients:

• raspberries - 5 kg;
• sugar - 2 kg;
• water - 1 l.

Preparation:

Pour fresh berries with hot water and leave to separate the juice. After a while, the pulp (the remnants of pulp and bones) float up. This mass must be removed and squeezed through a colander or gauze, trying to squeeze out the liquid as much as possible.
Dissolve two-thirds of the sugar in a little water and add to the juice. Pour the mixture into the fermentation vessel, filling it no more than three quarters.
Organize a water seal (how to do this is described in detail in) and put the container in a warm place for a period of vigorous fermentation, which will take 2-3 weeks

When the gas ceases to be released through the shutter, clarification will begin (turbidity and pulp particles settle to the bottom of the container).
Carefully drain the clarified mixture from the sediment. Add the remaining sugar by dissolving it in a little liquid (water or fermented mixture)

Replace the water seal.
Wait until the end of the second fermentation and re-clarification. Drain the drink from the sediment again and pour the clarified liquid into clean bottles or glass jars. Close the containers tightly and put in a cool dark place.

The process of "maturation" of wine takes 4-5 months. This year's drink can be tasted in winter. In the future, raspberry wine can be stored indoors without losing consumer qualities for several years.

Raspberry wine has a strength of no higher than 12-14 degrees. It is semi-sweet, light pink, very aromatic. This is a drink for long winter evenings, cozy friendly conversation and good mood, perfectly combined with homemade sweets and pastries. Biscuits are impregnated with this type of wine, it is added to creams, mousses and sweet sauces.

Additional tips and tricks

Experts recommend following some simple tips when storing berries:

Harvest in the morning, when the dew has melted, or in the evening, when the heat of the day subsides. And when buying, choose evenly colored, dry berries without traces of pests and mold.
It is not recommended to wash the berries before storage, water activates the action of bacteria, which provoke rapid deterioration of the product.
Fruits that have released juice cannot be stored, since crumpled berries that have lost their integrity lead to subsequent fermentation.
For preservation, dishes and equipment must be prepared by rinsing well with soda and sterilizing

And for freezing, give preference to plastic containers with a lid, which are well washed and dried.
It is important to observe the temperature regime when storing both preservation and fresh berries, since the shelf life of the product directly depends on this indicator.

It is recommended to store raspberries only by observing certain rules, ignoring which leads to the loss of all the beneficial properties and taste of the berry.

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Pickling

This unconventional way of harvesting Canadian blueberries will definitely surprise your guests. We select ripe fruits, fill them with boiling water, discard them in a colander after a couple of minutes, let the water drain, then put them in sterilized jars and fill them with boiling marinade.

We close the container, turn it upside down, cover it with a blanket and let it cool for a day at room temperature.

To prepare the brine per liter of water, take 2 tablespoons of salt, 4 tablespoons of sugar, black peppercorns, allspice, cloves and bay leaves - to taste. We boil the liquid for a quarter of an hour, and before pouring into the jars, add 2 tablespoons of 9% table vinegar.

Sunberry is a rare product that is much tastier in winter than during its ripening season. But this is not bad, because in September our table is still full of various vitamins. But in the cold season - the very moment to pamper yourself with a cup of fragrant tea with a bite with an incredibly fragrant and unlike anything else jam or other delicacy made from sunny berries.

How to dry raspberries in the microwave

The way to naturally dry berries is quite simple, although it takes a lot of time and patience. But it's even easier to learn how to microwave dry raspberries. The main thing is to take not quite ripe berries for this, so that they do not crumble during the drying process.

1. The prepared berries are laid out on a cloth in small portions in one layer and covered with another piece of cloth.
2. In this form, they are sent to a plate in the microwave.
3. Drying is carried out at 200 W for about 3-5 minutes, after which the berry is checked for readiness. In which case, the cooking time can be increased.

It is best to dry a little, checking the readiness so as not to dry out.

Of course, with this method of harvesting raspberries, some properties and vitamins are lost, but this does not affect the medicinal properties of the berries. When using such drying, it must first be washed and then soaked for several hours.

Frozen raspberries - in a package

1. We sort out the berries from pieces of leaves, debris and accidentally caught insects. We will freeze raspberries in small portions - about one glass.
2. Pour the raspberries into a small T-shirt bag and tie them in a knot.
3. Then we place the already tied bag in the second one. Tie tight again, leaving some air in both bags.
4. You can freeze prepared portioned packages with whole raspberries for the winter in small trays until the berries are completely frozen. It is necessary to leave the bags slightly inflated, with air - this is how we achieve the maximum ideal non-crease air space so that the raspberries do not crumple when frozen for the winter when stored in the freezer,
5. Then you can put the bags on the shelves for storing frozen food in the freezer without trays - they will lie perfectly all winter and will remain fresh and whole.

Raspberries, mashed with sugar: a tasty and healthy delicacy

Using this recipe, you can prepare a fragrant dessert without using the stove. This will surely be appreciated by housewives who do not like to fiddle with blanks for a long time. For 1 kg of raspberries, 1.5-2 kg of sugar will be required (depending on how much you plan to store the delicacy)

An important condition: you cannot wash the berries before cooking, as this will lead to souring.

Raspberries need to be sorted out, so that there are no crumpled, damaged and overripe berries left in the total mass. Then the raw materials should be poured into a container and covered with sugar, after which - knead with a crush until a homogeneous mass is obtained. To prepare the product, it is undesirable to use a blender, mixer or food processor, as this will lead to the destruction of all the nutrients contained in raspberries.

The raw materials must be left in a warm place for several hours. This is necessary in order for the sugar to disperse. In this case, the workpiece will need to be stirred from time to time until the sugar is completely dissolved.

Then you should put the product in completely dry sterilized glass jars. It is advisable to pour about 0.5 cm of sugar on top of the workpiece. When stored, it forms an airtight crust that prevents spoilage of the treat.

Banks must be closed with pre-prepared plastic lids and placed in the refrigerator. This product can be used as a medicine or added to cereals, casseroles, dumplings.

Jams, jams, compotes

Strawberry compote is very popular with children. Usually, when rolling up a strawberry compote, it is always sterilized. Here is a simplified recipe for compote without sterilization. For cooking you will need:

• Ripe strawberries (800 g per 3 liter jar)
• Sugar (200-250 g per 3 liter jar)
• Water (preferably filtered)

Preparation:

• Rinse and sterilize cans (approximately 10 minutes under steam).
• Sterilize the lids (boil in a saucepan for 5 minutes).
• Rinse strawberries, remove stalks.
• Pour it into jars (1/3 jars).
• Boil water and pour into jars
• Let stand for 15 minutes (until the water turns a deep pink color).
• Drain the water from the cans into a saucepan.
• Add sugar (at the rate of 200-250 g per jar).
• Boil the resulting syrup, stir the sugar until completely dissolved.
• Pour jars of berries to the top.
• Screw on the lids.
• Place the lids down and wrap with something warm. Let stand for 6-8 hours.

Compote is ready. Strawberry jam lovers often face a problem: the jam becomes dark and the fruit spreads. The following recipe will allow you to minimize the loss in the beauty of the jam. To make 1 liter of jam, you need:

• strawberries - 900 grams;
• sugar - 700 grams;
• juice of one lemon.

Place the large strawberries in a large saucepan and top with the sugar. Leave it on for a few hours to let the juice out.
Place the pot over low heat and let the sugar dissolve. In order not to scatter the berries, do not stir the mixture, but shake

It is important that no sugar crystals remain before boiling.
Put the jam on high heat and let it boil. Add lemon juice and count for eight minutes.
Remove the jam from the heat, put a spoonful of jam on a plate

If the berry does not let the juice through after pressing it with a finger, the jam is ready. Otherwise, it must be put on maximum heat for another three minutes.
Pour the jam into jars and let it brew for 15 minutes for the hard part to settle. After insisting, roll up the cans.

To make jam you will need:

• strawberries - 2 kg;
• sugar - 1.5 kg;
• lemon 1 pc.

1. Rinse the strawberries thoroughly, place in a colander and let the water drain. Go through and clean it from the ponytails.
2. Puree it with a blender, add sugar, stir and leave for a few hours.
3. Add lemon juice to the puree.
4. Put the jam over low heat and simmer, stirring and skimming. Cook the jam to the thickness you need.
5. Divide the jam into the jars and close the lids.

Video

We offer you to watch the technology of preparation of liqueur, "raw" jam with fresh berries and raspberry jam in the following video recipes:

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Do you know that:

Humus - rotted manure or bird droppings. It is prepared like this: manure is piled in a heap or pile, sandwiched with sawdust, peat and garden soil. The collar is covered with a film to stabilize the temperature and humidity (this is necessary to increase the activity of microorganisms). The fertilizer "ripens" within 2-5 years - depending on external conditions and the composition of the feedstock. The output is a loose homogeneous mass with a pleasant smell of fresh earth.

Freezing methods and unusual recipes

Spinach can be frozen in different ways - with whole leaves, in a chopped form, in a pasty state. How to properly freeze spinach at home with high quality for the winter?

1. Only leaves are left in the green. Then they are stacked on top of each other and twisted into a tube and squeezed strongly, fixing this shape. The tubes can be folded into a plastic bag and stored in the freezer.
2. The fresh product is cut into pieces of 1 - 2 centimeters. Then they are laid on cling film and rolled into a tube.
3. The greens are chopped with scissors or with a blender. Then they are laid out in silicone ice molds and a little cold clean water is added to each cube. After freezing in the freezer, the cubes with herbs are taken out of the molds using a knife. The final stage of the procedure is the laying of the blank in bags or plastic containers, then freezing and storing in the freezer.
4. Soak the spinach in boiling water for no more than a minute. Then pour boiling water over it and leave it there for 3 minutes. After heat treatment, cool the resource in very cold water. Then the leaves are squeezed out, given the shape of a ball, left on a horizontal surface for freezing in the freezer. When the product is frozen, it is packed in bags and stored in the freezer for the winter.
5. The plant treated with steam or boiling water is sent to a blender. The product is processed to a pasty state. For this, it is allowed to freeze even the stems of the plant. The paste is filled in ice molds or other small containers. After that, you need to freeze for several hours. The frozen greens removed from the molds are transferred to containers or bags for easy storage in a frozen state for the winter.
6. Liquid butter is added to the pasty spinach and transferred to small containers for pre-freezing. After freezing, the resource is removed from the container, transferred to bags and frozen in the freezer for a long time.

How much spinach can be stored in the freezer after freezing?

The quality of frozen greens will not be lost within 10 -12 months after freezing. This period will be enough for the winter. If butter is added to the spinach, then the shelf life of the product will be only 2 months, the product will not be preserved for the winter.

Please note that the spinach cannot be thawed or re-frozen. To guide you in the timing of harvesting a natural resource for the winter, indicate the date of harvesting on the package in the form of a note

To guide you in the timing of harvesting a natural resource for the winter, indicate the date of harvesting on the package in the form of a note.

Read on:

5 easy ways to freeze dill without losing its flavor and benefits

Proven recipes for freezing sorrel for the winter without losing its beneficial properties

Ways to freeze cilantro for the winter and how you can use it

What happens if you freeze leeks?

5 ways to properly freeze carrots for the winter at home

How to freeze green onions for the winter in the freezer at home

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About the benefits and dangers of garden nightshade

The beneficial properties of the sun berry are explained by its rich composition:

• pectins that can cleanse the body, removing toxins from it;
• chlorophyll-containing compounds that improve blood composition and have an antioxidant effect;
• tannins with bactericidal, anti-inflammatory, astringent effects;
• saponins that have an immunomodulatory effect;
• micronutrients - selenium, copper, chromium, silver, nickel and others;
• vitamins - carotene and ascorbic acid, which affect vision and the immune system.

The use of sunberry berries will improve visual acuity and blood composition, normalize sleep, the functioning of the digestive system and liver, alleviate joint diseases, overcome chronic fatigue, and cure acute respiratory infections and sore throat.

Sunberry juice diluted with water will be useful for fatigue, rheumatism, high blood pressure, and edema.

Attention! In addition to berries, the leaves of the garden nightshade also have medicinal properties. Infusions on sunberry leaves are an effective remedy for nervous overexcitation and headaches

Contraindication to the use of sunberry is:

1. Predisposition to atypical reactions. The flavonoids contained in the sun berry can provoke skin redness and the appearance of rashes.
2. Stomach upset. The pectin in the berries is a natural laxative.
3. Pregnancy. The use of sunberry contributes to the contraction of the uterus.

Basically, contraindications are associated with excessive consumption of berries and their ability to cause drowsiness.

How to properly dry raspberries in an electric dryer

Technique allows you to improve and speed up many procedures in cooking. An electric dryer has become an excellent device for accelerating food drying for the winter. Next, we will tell you how to properly dry raspberries in an electric dryer in order to keep all the vitamins and other useful properties of the berries intact.

The device includes everything you need for high-quality drying of berries: maintaining the desired temperature and air circulation. In some models, you can even adjust the temperature.

drying temperature We will need a model that can maintain temperatures up to 60 ° C and with good air circulation, which is not possible in a conventional oven.

1. To dry, the raspberries are washed in cold water and sprinkled on a kitchen towel, allowing the berries to dry.
2. Then they are distributed evenly on the pallet of the electric dryer so that there is a little space between the berries.
3. The temperature is set from 30 to 50 ° C. The berries should be checked periodically - about once an hour.

Upon completion of drying, the raspberries need to be cooled, after which the berries can be poured into prepared sealed containers for storage. Then we put it in a dark, dry place with a low temperature.