Champignon soup

Champignon cream soup in a slow cooker

Category:
Cooking in a multicooker Broths and soups in a multicooker Soup in a multicooker

Creamy champignon soup in milk with cream, cheese, croutons and cilantro.
At one time, the original recipe, found somewhere in a livejournal, was based on broth and milk, but, as usual, there was not enough time for broth, and the recipe was transformed into a completely milk one. The cream was changed, spices were added. For some reason, when cooking on a conventional induction hob, it takes longer to cook. In a multicooker it takes about 30 minutes in total. Taking into account the preparation of products - 45 min.
If you use broth, then take 600 grams of broth and 200 grams of milk.

Soups "Frozen in Alaska!"

Category:
Blanks Freezing

Who would refuse a tasty, rich soup on these cool autumn days.
And how to cook such a soup in half an hour?
Of course, you need to prepare the blanks for him in advance.
Here is my version of such soups and this comic name came to my mind, since the main products for the dishes were frozen in advance.
Of course, a self-respecting hostess will always cook from fresh or chilled products, but there are times in life when there is simply no time to cook a strong broth and make a preparation for a dish, but this can always be done in advance, as in my recipe - ideas.
Such sets are good, especially for going to the country and out of town, where there are problems with water, everything is already cut, just cook, as well as for busy women !!!

Super crispy cookies with mushrooms and cheese

Category:
Desserts Cookies Unsweetened biscuits

You definitely have not tried such cookies yet, but I strongly advise you not to delay the sample. Incredibly crispy and crumbly, with a bright cheese flavor, spices and pieces of aromatic mushrooms. Cookies are ideal for gatherings with a girlfriend under a glass of wine, beer, or just for tea. You can also use these crunches as a base for a snack / canapé. I want to warn you right away: cookies fly off the table too quickly. She seemed to have taken one piece, but she herself did not notice how she ate half a plate. Try to surprise your family and friends with a new taste of homemade salty cookies!

Soup with zucchini "Rich harvest"

Category:
Broths and soups Hot soups Other soups

As a result of the struggle for .. sorry, against the zucchini harvest - dish 1 from this series.
To say that I'm tired ... that's not enough! I was not just tired of fighting AGAINST the zucchini harvest, I fell into a deep depression. Every year I swear to myself and solemnly to my husband that I will not plant zucchini, because he threatens me with torture (his revenge is terrible!) ) "Just not zucchini, just not zucchini"! How ... I plant them in spite of everything and I feed him with them - in spite of his threats and revenge. What did I not do in a fit of depression: I deprived them of pollination organs and cooked foreign dishes from flowers, I turned them into dishes unknown to our latitudes, and I salted them like cucumbers ... but they do not end and do not end ... At that moment I said to myself: so what now - the zucchini will take the upper hand over me, that is, by a rational creature? … will not work!!! As a result of my rebellion, I had two or three dishes, which I will try to present, as it turned out very tasty (that's really tricky zucchini, they want to be planted and planted).

How to make mushroom mushroom soup with champignons?

This recipe for creamy mushroom soup can be considered the most reliable. You will have to tinker a bit with the preparation of this dish, but the result will exceed your expectations and fill your home with an exquisite aroma. Delicate and mouth-watering champignon cream soup will satisfy you perfectly for the rest of the day.

Ingredients:

• Fresh champignons - 0.4 kg.
• Bulb onion - 1 pc.
• Garlic to taste.
• Milk - 750 ml.
• Cream - 70 ml.
• Butter - 20 gr.
• Flour - 13 gr.
• Water or broth - 2/3 tbsp.
• Greens to taste
• Nutmeg - to taste
• Ground pepper - to taste
• White bread - 3 slices.

Cooking process:

1. In order to make a real champignon cream soup, you need to choose fresh champignons and the highest quality cream. Without this, your soup will not be tasty and high-quality enough.
2. Rinse the mushrooms and onions in running water, then finely chop the onion with a sharp knife, and also cut the mushrooms into slices. Add butter to the onions and mushrooms, then send them all to the pan. You can also add chopped garlic to these ingredients if you wish.
3. Place the pan with onions and mushrooms over moderate heat and fry the ingredients in butter until golden brown, stirring the soup ingredients regularly.
4. At the same time, you need to start preparing the sauce for your creamy soup. The sauce will be prepared on the basis of the classic bechamel. You will need milk, flour, some butter, and some nutmeg and pepper at this stage.
5. In a heavy-bottomed skillet or saucepan, melt the butter and add the flour. Stir the mixture quickly and thoroughly, and then begin to pour in milk and water in a thin stream, achieving a soft and smooth consistency of the sauce. The sauce should not be thick, but not watery either.
6. When you achieve the desired consistency, add the nutmeg and black pepper to the sauce, mix everything together. At this stage, the cream soup sauce is ready and it's time to start further processing the mushrooms.
7. Using an immersion blender, beat the fried mushrooms and onions until smooth to obtain the most uniform consistency of the dish. Then add the mushrooms to the saucepan and add the cream. Heat the mixture over low heat, stirring constantly. Add salt.
8. Then take white bread and cut it into cubes. You can send the bread to the oven, or quickly roast it in a dry frying pan so that the croutons just dry out.
9. Pour cream of mushroom soup into bowls, sprinkle each serving with croutons. If you want, you can chop up fresh herbs and add a little to each bowl of soup. The dish is ready to serve!