All Shiitake recipes

Shiitake mushrooms cooking recipes:

Recipes for cooking shiitake mushrooms are very diverse, but now we will prepare soup with shiitake mushrooms in simple and affordable ways even for novice cooks:

Shiitake mushroom soup

Ingredients Used:

1. Shiitake mushrooms - 0.5 kg;
2. Potatoes - 300 gr.;
3. Carrots - 1 pc.;
4. Heavy cream - 150 gr.;
5. Water - 2 liters;
6. Butter - 30 gr.;
7. Bay leaf - 2 pcs.;
8. Garlic - 1 clove;
9. Soup spices, salt.

Step by step cooking:

Before cooking this healthy soup, take one medium carrot and rinse well with water, peel (remove the peel from above) and cut into small wedges.
Preheat the pan by adding butter; put the chopped carrots in a skillet. Fry it until golden brown.
Then add a finely chopped one clove of garlic

At the same time, it is important that our garlic is not fried too much, but only to heat it up.
Shiitake mushrooms, as a rule, have a slightly bitter taste, we need to get rid of it. Therefore, we take a deep saucepan and pour cold water into it, put the defrosted shiitake in it and put it on the stove over moderate heat.
When the water boils, remove the pan from the stove.

Pour out the water, and rinse the mushrooms under cold water.
Next, put the mushrooms in cold water, add a little cloves and two lavrushki, for taste.
Put the saucepan over moderate heat and bring it to a boil. Cook the mushrooms for about 8-12 minutes.
While the shiitake mushrooms are boiling, we will peel the potatoes and then cut them into small cubes.
When the mushrooms are cooked in a saucepan, we add chopped potatoes with spices to taste.
Add salt to your liking. Cook for another 8-12 minutes.
After 12 minutes, add the previously fried carrots with garlic to the pan.
After that, bring our mushroom soup to a full boil again.
Also separately heat the cream (fat content -20%) and add it to our soup and bring to a boil again, but do not boil, otherwise our cream may curdle from boiling water.

We recommend boiling the Shiitake Mushroom Soup a few hours before serving to experience the true flavor of these Shiitake Mushrooms.

Enjoy your meal!

Video

Shiitake mushroom
belongs to the category of delicacies. It grows on trees with the exotic name castanopsis long-pointed. Southeast Asia is considered the homeland of Shiitake. According to numerous sources, dishes from this mushroom were constantly present on the tables of Chinese emperors, who wanted to prolong youth and protect themselves from various diseases.

No wonder in Asian countries Shiitake is called "the elixir of life." Shiitake mushroom, recipes and properties of this gift of nature have long been of interest to people, so at the end of the last century they learned to cultivate it in America and Western Europe. Moreover, he gained immense popularity not only in cooking, but also in medicine.

Beneficial features

Even in ancient times, it was noticed that the shiitake mushroom has a healing effect on the human body. Decoctions and potions based on shiitake helped people with hypertension, colds, heart disease, vitamin deficiency, anemia, diabetes, sexual dysfunctions, and most importantly, they slowed down the aging of the body.

This unique mushroom contains 18 amino acids, and in the ideal proportion for humans, as well as most of the vital vitamins. It is worth highlighting the presence of vitamins B1 (thiamine), B2 (riboflavin), B5 (pantothenic acid), B6 ​​(pyridoxine), B9 (folic acid), B12 (cyanocobalamin), A (retinol), PP (niacin) in shiitake

, D (calciferol).The biologically active substance emitanin, included in the shiitake, strengthens the immune system, and the polysaccharide lentinan has an antitumor effect - it destroys cancer cells. The fungus also has pronounced antibacterial and antiviral properties. All this makes the shiitake a real symbol of oriental longevity.

Shiitake mushroom has a soft texture, pleasant taste and aroma, but so far this oriental guest is still underestimated by the Russian consumer. However, today it can be purchased fresh and dried in supermarkets. Shiitake is fried, boiled, pickled, used in a wide variety of recipes.

Ingredients:

Fresh shiitake mushrooms - 300 grams; Lean beef - 300 grams; Sweet pepper - 1 pc.; Onions - 2 heads; Tomatoes - 3 pcs.; Flour - 1 tablespoon; Vegetable oil: 3 - 4 tablespoons; Salt, pepper , bay leaf - to taste.

Preparation:
finely chop the onions, chop the peppers into strips, the tomatoes into slices, and the meat into large pieces (about the size of a walnut). Mushrooms are not washed, only wiped with a damp cloth. Shiitake legs are torn along the fibers, which allows them to preserve their unique natural aroma, the caps are cut into four parts.

Onions are sautéed in vegetable oil, pieces of beef are added, fried for 5 minutes, sprinkled with flour and left on fire for another minute, stirring constantly. Spread pepper, tomatoes on top of the meat, add hot water and simmer over low heat.

In another pan, fry in shiitake vegetable oil. The mushrooms are ready when the moisture has completely evaporated from them. Add mushrooms to meat, put cooked spices (you can pour in a couple of tablespoons of sour cream), simmer until tender. The dish is served with mashed potatoes sprinkled with herbs.

Fried shiitake

For fried mushroom lovers, the recipe for shiitake is very simple. For frying, it is better to use hats, which should be cut into thin slices. Chop the garlic, fry it in olive oil until soft. Then add mushrooms to the garlic and fry for 5 minutes. Season the mushrooms with black pepper, salt, sprinkle with lemon juice.

Shiitake soup with barley

This dish is cooked like a regular mushroom soup. We bring to your attention mushroom soup with pearl barley. Instead of barley, you can use rice, homemade noodles, or vermicelli. Barley is boiled separately - until tender. The soup is prepared as follows - chopped mushrooms, potatoes, onions and carrots are placed in boiling water - all the ingredients at the same time, and as soon as the vegetables are ready, then the mushrooms are ready.

Such is the shiitake mushroom, the recipes and properties of which will make it possible to feel the atmosphere and all the charm of oriental cuisine, to appreciate its unique healing effect.

How to cut carpet at home. How to cut carpet and how to lay it correctly

How to cut carpet and how to lay it correctly

Before deciding what to cut the carpet, it would be worthwhile to take accurate measurements of the area of ​​the room. Ideally, after the measurements have been taken, you need to sketch out a diagram of the room by hand on paper in order to get the maximum visual representation of the work front. In addition to the shape of the room, heating radiators, doorways and other features of the organization of space are necessarily marked on the diagram.

The drawing, which is also a schematic picture with the dimensions of the room applied to it, is already an argument in favor of going behind the carpet. The exact dimensions will allow you not to "guess on the coffee grounds", estimating the footage of the room and, accordingly, the required footage of the coating, but to buy the exact amount of material sufficient for laying in the selected room.

The drawn up scheme can be provided to the consultants of the outlet, so that, from the point of view of specialists in this matter, they can offer you not only the optimal type of carpet flooring, but also advise which cuts of material are better to choose,after all, the width of the rolls, for the most part, is standard, which cannot be said about the width of the rooms in houses.

Along the way, when you go to buy a covering, buy something with which to cut the carpet. In other words. You will need a specialized knife and a trimming template. This “set” is much more convenient to use than a kitchen cleaver and a meter ruler or, even worse, a universal “level”. In addition, you will now know exactly what is more convenient to cut the carpet when flooring, and you will be proud to share advice with neighbors and colleagues.

The next stage of work is the preparation of the floor. Of course. The floor is thoroughly washed, removed, aging the paint, if any. After that, a layer of antifungal protective coating is applied. Double-sided adhesive tape is lined on the washed dry floor (without tearing off the protective layer of the paper). Further, the carpet is spread in the room as evenly as possible, but without trying to fit it under the wall, rather on the contrary - with an overlap.

When the cover is precisely fitted and cut, it is fixed on the previously laid double-sided adhesive tape and secured along the walls with sills and skirting boards. The whole process of laying carpet in a small room usually takes 1-2 days, since the material initially rolled into a roll needs to be spread out so that it evens out and does not fit into bumps later.

Even if the sides of the room are even and the corners are perfectly straight, it is still impossible to lay carpet without the use of appropriate tools that will make this work less time-consuming.

To place the cut carpet on the floor, grasp it by a corner or edge and pinch it between your legs, then use one-leg kicks to pull it in the direction you want it until it is completely flat on the floor. At the same time, keep in mind that the entrance to the walls should be 5-6 cm so that this piece can then be cut off.

Do not move the lined carpeting any more, but place a load on top.

Start cutting from corners using the trapezoidal blade of your utility knife. Use this blade to pierce the cover in the corner and cut up to the edge of the cover.

Then, with a wide spatula, fit the covering tightly to the corner between the wall and the floor to make a right angle. The clearer the right angle between the floor and the wall, the tighter the trimmed edge adheres to the wall.

Now, using a knife, you can cut off the parts of the carpet that protrude from the floor. With a trimming tool, you can check whether the job is being done correctly.

HELPFUL TIP: The harder you stick the double-sided carpet tape, the tighter it will hold. You can press it with a piece of covering, and knock the carpet itself in the place of gluing with a mallet.

How to store shiitake mushrooms?

It is recommended to store fresh shiitake mushrooms in the refrigerator in paper bags, as mushrooms quickly deteriorate without access to air.

Shiitake mushroom dishes should be included in their diet for vegetarians who lack vitamins "D" and proteins.

Modern gourmets want not only to eat deliciously, but to eat deliciously and with benefits for their body. As you know, many delicious dishes contain a large amount of harmful substances. So the kebab and barbecue, loved by almost everyone, contain carcinogens - substances that can cause cancer, French fries, just as baked goods increase blood sugar, meat eaters are frightened by accelerated aging, vegetarians - by weakening of the immune system and the body as a whole.

Shiitake mushroom properties

How to maintain balance in food, how to eat deliciously and with benefit for yourself? We advise you to pay attention to shiitake mushrooms, which have medicinal properties, such as: they help to reduce sugar and cholesterol in the blood, which contain substances that prevent the formation of cancer cells in our body, which can slow down the aging process and maintain youthfulness and elasticity of the skin, significantly increase male potency.And all these are shiitake mushrooms, the useful and medicinal properties of which have long been known in Asian countries, and the recipes for preparing dry, frozen, fresh shiitake mushrooms are so diverse that they can satisfy the tastes of the most discerning gourmets.

Shiitake mushrooms are suitable for making soup, salad, main course, and their extract is added to desserts and drinks to make them more nutritious. The nutritional properties of mushrooms are high and at the same time they are able to saturate with the flavors of other products, without drowning out their natural taste at all.

What is Shiitake

Shiitake is known to be an edible blade mushroom that grows on a tree. The hat reaches a diameter of up to 30 centimeters, and its color is light or dark brown. A cream-colored fringe runs along the edge, and the top of the mushroom is covered with scales. If you look under the cap, you can see white fibers, in which a lot of useful elements have accumulated. Cylindrical leg is white, brownish when broken, with a fibrous surface.

Growing shiitake mushrooms

The name alone already speaks of the way of growth. “Shii”, translated from Japanese, means broadleaf tree, and “take” means mushroom. Other names for this plant are also known: black forest mushroom, Chinese or Japanese mushrooms, and its Latin name is edible lentinula. Under natural conditions, shiitake grows in the east: Japan, Korea, China and some areas of Southeast Asia.

Such mushrooms are also cultivated in Russia: in the Far East and in the Primorsky Territory. There are only two types of artificial production:

• outdoors - an extensive method of growing;
• in a greenhouse - an intensive way.

Cultivation of shiitake mushrooms in the extensive method takes from 6 to 12 months. To begin with, small depressions are made on the pieces of wood, into which the shiitake mycelium or its whole culture is laid. Then the logs are kept in the shade for some time, at a certain temperature and humidity. Fruiting of mushrooms on logs lasts from 3 to 5 years, and the yield from 1 cubic meter. m of timber is about 250 kg.

The intensive method involves cultivating shiitake on a mixture of hardwood sawdust with wheat or rice bran, in special propylene containers. First, the substrate is sterilized, pasteurized in hot water, dried and only after that the mycelium is planted in the soil. Mushrooms will grow on one block from 30 to 60 days, and the yield for the entire fruiting period will be 15-20%.

Useful properties of shiitaka

In terms of nutritional value, it is truly unique
mushroom. It has a lot of zinc,
complex carbohydrates called polysaccharides,
mushroom proteins contain all essential amino acids,
necessary in our diet, they contain a lot
leucine and lysine.

Mushrooms are richer in amino acids than soybeans, beans,
chestnuts or corn.
Ergosterol has been found in dried shiitake mushrooms. But what
surprisingly, shiitake turns out to produce a vitamin
D, ergosterol is converted to vitamin D if mushrooms receive
enough sunlight or artificial radiation
ultraviolet rays. Vitamin D content in shiitake increases 2.5 times narrower
after 3 hours of exposure to sunlight on the mushroom.

Shiitake mushroom contains amino acids and fiber, allowing
reduce blood cholesterol levels by 45%, accelerating
processing it and removing its excess from the body. Shiitake
can also lower blood sugar in diabetes, fight
with allergies. It has a beneficial effect on work practically
of all body systems. According to Chinese medicine,
consumption of this mushroom increases resistance to stress
and increases life expectancy.

Thus, shiitake mushrooms are used with increased
blood cholesterol levels; diseases associated with weakening
the immune system; viral infections; cardiovascular
diseases; chronic fatigue syndrome and some
forms of cancer, for example, stomach, prostate (only after consulting
with a doctor). For medicinal purposes, they usually use 6-16
grams of dried shiitake mushrooms per day as soups or
broth.

Due to the presence of cellulose and chitin (nitrogen-containing
polymer) in the cells of fungi believe that the use of
them in food contributes to the elimination of toxic substances from the body,
chemical and radioactive substances.

In Japan, these mushrooms are used to make yogurt, which is rich in potassium,
Shiitake has become an indispensable product in European restaurants
thanks to its caramel flavor and versatility
application.

Even in ancient times, they knew that the mushroom significantly increases
male potency, helps to lower the temperature
body, cleanses the blood and is a prophylactic
against hardening of arteries and tumors.

There is evidence that this mushroom helps with gastrointestinal ulcers
tract, gout, constipation, myopia, poor eyesight,
allergies, hemorrhoids and impotence.

Shiitake extract can be used to slow down and
preventing the development of benign and malignant
tumors. Lentinan (from the Latin name Shiitake -
Lentinus edodes) supports the immunity of cancer
patients, increasing the maturation rate of anticancer
lymphocytes and increasing their activity. Virus-like
Shiitake particles - lingans and lingins - help the body
fight viruses (herpes, hepatitis, flu, smallpox, polio
and even HIV), bacterial diseases (tuberculosis,
bronchitis, coccal flora) and fungal infections (candidiasis).

Since ancient times, shiitake has been used to treat diabetes, cardiovascular
diseases (atherosclerosis, a tendency to thrombosis,
coronary heart disease, hypertension) and liver disease.
Shiitake active ingredients prevent platelets from sticking together,
reduce blood cholesterol levels and reduce high
pressure. Penetrating into the deep layers of the skin, shiitake extract
has a rejuvenating effect. Based on it,
powerful anti-wrinkle remedies.

Some world famous cosmetic companies
are already being produced on the basis of an extract from these mushrooms a whole
a series of creams, tonics, lotions. Cosmetic technologists
in the field of cosmetology, they discovered that lentinan (a substance
responsible for the healing properties of these mushrooms) regenerates
young epithelial cells, that is, it really rejuvenates
skin.

It was the masks made from these mushrooms that made up the cosmetics of Japanese
geisha, known for their amazing complexion and velvety
skin.

Oriental beauties insisted in a dark place for 7-10 days
shiitake mushroom in the proportion of water and alcohol (2: 1) and received
ready-made lotion for the care of oily, porous skin,
prone to the appearance of acne, pustular diseases,
redness.

How to cut a carpet yourself. How to trim the edges of your carpet.

Even carpet that is carefully looked after can be accidentally damaged. The carpet can be burned with cigarette ash. The sharp end of a broken toy that has been dropped can cut the carpet fibers down to the base. And stains from some liquids stubbornly resist shampoos and stain removers. But, if you have carpet scraps and some inexpensive tools at your disposal, you can safely and discreetly repair your carpet.

Hide the scraps if you're laying carpet, or ask your dealer if you're buying a house with carpets. If no cuttings remain, you can cut off some of the carpet in invisible places, such as under cabinets. Minor damage can be repaired by repairing the carpet pile or loop.If you do not have any carpet scraps, pull the threads around the edges of the carpet from the edges.

Despite the fact that most repair methods are not difficult, they require patience. For example, take your time when replacing carpet threads; The best results will be obtained by sewing one thread per stitch in the damaged area. Apply the glue carefully so that excess does not get onto the surface of the carpet.

Before cutting the patch, make sure it matches the pattern and grain direction of the damaged area. Always try to use the smallest piece of carpet first so that if you make a mistake, there is always material to correct the mistake. And if this is your first time doing work, take the time to practice on unnecessary trims before you start working on the carpet itself.

Boiled

• clean filtered water 1 l
• seasonings (optional) 2 tbsp. l.
• greens (parsley, dill, cilantro, basil) 1 bunch

1. If you are preparing boiled shiitake, then first of all you need to cut them into small pieces.
2. Fill them with water and let it brew for 20 minutes.
3. Place the container on high heat and cook for 30 minutes.
4. Add salt, spices and herbs.
5. Cook for another 20 minutes.
6. Let the mushrooms steep for 5-10 minutes and serve them along with side dishes (porridge, mashed potatoes or use to make soup).

Read how to cook pickled mushroom dishes.

• vegetable oil 5 tbsp. l.
• brown sugar 1 tbsp l.
• ground black pepper 0.5 tsp

1. Rinse the mushrooms and cut each fruit body into 2 pieces.
2. Peel the garlic and chop it in a garlic bowl.
3. Heat vegetable oil in a skillet and add mushrooms to it. Roast them for 3 minutes.
4. Add sauces, marjoram, sugar, garlic and cook all ingredients over low heat for 5 minutes.
5. Pepper and serve a delicious snack on the table.

Important! Since shiitake mushrooms have a specific and unusual taste, try to use neutral vegetable oil. It should not have a pronounced aroma and taste.

• vegetable oil (preferably olive oil) 1 tbsp. l.
• salt, black pepper to taste

1. Washed and slightly dried mushrooms must be chopped into small plates. Set the mushroom legs aside, as you do not need to cut them.
2. Peel the onions and carrots. Chop the vegetables into medium cubes.
3. Put vegetables and both types of mushrooms in a hot skillet. Fry until golden brown using oil and butter.
4. Add thyme, salt, pepper to them. Simmer for 5 minutes, then add 1 liter of clean water.
5. Once the mixture has boiled, reduce heat to low and cook for another 30 minutes.
6. Pour in flour and stir thoroughly so that no lumps form.
7. Pour in wine and cream. Mix thoroughly.
8. Boil for another 10 minutes.
9. Serve the soup hot, after decorating it with chopped parsley.

Close the edge with a plinth

In order for the flooring to lie flat, first it must be properly cut. Cutting should only be done with special tools, we will consider each of them.

Electric shears

This versatile tool is specially designed for trimming carpets and linoleum. Its cost is 1000 rubles, at least. Unlike an ordinary knife, electric shears have the following properties:

• safety while working with floor material;
• ease of use and high quality of work;
• compactness;
• ergonomic design;
• This tool is powered by rechargeable batteries, so it is independent of the mains supply.

Other tools

The choice of a cutting tool will, of course, depend on the preferences of the owner, but the consequences can also be different, because irregularities can ruin the canvas.

To trim the flooring under the skirting board, spread the carpet along the longest wall in the room, back to back without overlap.

The material should be well smoothed, while eliminating all irregularities and waves, you can even crush some places with the load. Then fit the canvas along three other walls and, using a cutting tool, carefully make a puncture at the junction of the wall and floor, moving from bottom to top.

After the cut, you will be able to mark the points to cut the excess material along the walls. Further, carefully pressing the floor covering to the floor, we cut off the excess, while every 10 cm we check the correctness of the measurements.

In doorways, carpet trimming is done in the same way.

Distinctive features of a carpet or a carpet from a finished carpet are that:

• the carpet does not have a completely finished ornament or drawing,
• produced and sold in a roll,
• when sold, it is measured in running meters,
• has a raw edge.

If the carpet in your room will lie adjacent to the walls, then the best way to close its edges is to hide them under the baseboard. To do this, you need to cut the covering with a sharp knife or scissors clearly along the perimeter of the room and fix it with a plinth. There are two types of skirting boards for this purpose: simple skirting boards and special carpet skirting boards.

When using a simple skirting board, the coating is applied directly underneath it. And when using a special skirting board, a narrow strip is cut off from the main piece of carpet, which is glued to this special skirting board, on top of the carpet strip is covered with a decorative strip.

What are Shiitake

It is an edible mushroom that grows on trees and has a strong woody aroma. Their round caps are decorated with numerous cracks and nubs, and their color ranges from light brown to dark chestnut. It is thanks to the latter that the Shiitake is called the "black mushroom".

The healing properties of these mushrooms are legendary. If in ancient times ailments were treated with a dish made from shiitake and prolonged life, then a modern person can saturate his body with a number of useful elements:

• B vitamins;
• Phosphorus;
• Potassium;
• Iron;
• Cellulose;
• Protein;
• 18 amino acids.

But modern chefs appreciate shiitake for its pleasant combination of pungency and bitterness, as well as for its low calorie content.
100 grams of a dish made from these mushrooms contains only 35 calories.

In cooking, there are many ways to prepare shiitake. The dishes created according to our recipes will not leave you indifferent.

How to fry shiitake

The area of ​​the main distribution of the species is Southeast Asia. In Russia, the mushroom is very rare in the wild. Grows in the Primorsky Territory and the Far East on the trunks of Mongolian oak, linden, chestnut. Forms a symbiosis only with deciduous trees.

A popular species is grown artificially in the Voronezh, Moscow and Saratov regions. The regions are considered to be the main suppliers of the product in the food market. Fresh shiitake is on sale, which can be fried, included in recipes with all kinds of ingredients. The dried product comes to Russia from Asian countries.

Fruit bodies reach biological maturity in 4-5 days, in artificial conditions they grow throughout the year. In the natural environment, fruiting occurs in mid-summer and continues until late autumn. In terms of nutritional value, shiitake is not inferior to champignons, its taste is more pronounced, therefore, wood mushrooms are in high demand.

When buying, they pay special attention to the state of the fruiting body, the network of cracks on the cap indicates a good condition of the mushroom, the taste will be pronounced. The presence of dark spots on the lamellar layer is the result of aging of the specimen

You can use the product, but the taste will be worse.

Frying shiitake, stewing or boiling is necessary after pretreatment:

1. Fresh fruiting bodies are washed.
2. Shorten the leg by 1/3.
3. Cut into pieces, pour over with boiling water.

The dried product is pre-soaked in warm water or milk, left for 2 hours, then processed.

Stewed shiitake mushrooms in sour cream - step by step instructions

Cooking shiitake mushrooms in a pan is very easy. The recipe is no different from mushrooms or oyster mushrooms stewed in sour cream, and the dish turns out to be incredibly juicy and aromatic. Delicious shiitake mushrooms with onions and garlic can be served in a bowl, as a snack or with bread, as in the photo.

Step-by-step instruction

1. Rinse the mushrooms. For this recipe, small mushrooms are better suited, which can be cut into small slices throughout the entire height. Prepare mushroom slices thin.
2. Place the shiitake pieces in a skillet with hot oil and brown.
3. After 5 minutes, add the finely chopped onion. Simmer for 15 minutes under a closed lid. Make sure that the mushrooms do not burn, it is better to add a little water in time.
4. Add sour cream, minced garlic, salt and pepper. Simmer for another 5-10 minutes over low heat.

How to cut a thick carpet. Steps

1

Choose the rug you will be making your rug from. If you want to make a rug with a pattern, select the shades that you will use.

2

Cut a piece of rug for the background by placing the rug on corrugated cardboard or other surface that cannot be damaged when cut with a blade. Use a knife with a blade to cut a small rug, press hard. You may have to swipe the knife twice.

The carpet used for the pattern should be the same type and texture as the background mat.

Make a template for the shapes used to create the drawing on paper. Brown paper bags or food grade paper are great for this.

Place the templates on the backs of the respective carpet pieces and trace the outlines of each with a marker pen.

Place the rug face down on the corrugated cardboard and lay out the pattern template. Circle it with a marker pen.

Remove the cut areas of the rug and replace them with the pieces you cut out earlier. Work from the back of the carpet, pressing the cut pieces into place.

You will likely have a lot of carpet lint visible on the underside of the rug. They can be pushed into the rug by taking a flat screwdriver and running it around the edges where the rug ends.

Cut a piece long enough so that it can stretch around the entire perimeter of the rug. Apply a line of carpet glue around the edges of the carpet and lay in an edge of 1.3 cm.

Turn the carpet right-side up, apply a drop of carpet glue in the corners and about 1.3 cm at the top of the carpet. Pull the edging up along the edge of the carpet and on top of a bead of glue, press firmly.