Lean cabbage soup with mushrooms

Memorial dinner on the days of fasting

They try to prepare funeral dinners as close as possible to a traditional home meal. Therefore, most often, cabbage soup is prepared for the first commemoration. If such a dinner falls on the days of religious restrictions, then they prepare lean cabbage soup with mushrooms for the commemoration, most often with fresh cabbage, mushrooms and beans. You can replace regular beans with asparagus, which will slightly change the usual taste of the dish.

A special feature of the preparation is that the carrots are not rubbed on a grater, but cut into strips, the bean pods are cut into bars of 2-3 cm. The order of laying vegetables is as follows:

Potatoes and root vegetables are the first to be placed in boiled salted water (you can use water after soaking the beans).
After 5-10 minutes. stewed onions and carrots, beans and spices are laid: a couple of bay leaves and peppercorns each.
Fried mushrooms of the selected type are added next.
Cabbage is the last to be laid. Cook to your liking: at least 7 minutes. until soft or 3 minutes to crunch. Add tomato paste (ketchup, sauce, tomatoes) last. Young cabbage is cooked very quickly, so tomato and greens are added almost at the same time.
Chopped herbs (dill, parsley) are added at the last minute of cooking. If you like the spicy taste, you can add 3-4 cloves of garlic, minced in a press.

Ready cabbage soup should be infused for at least 15 minutes.

Recipe "Cabbage soup with beans and mushrooms quickly":

I took a can of canned red natural beans TM EKO for quick cooking cabbage soup with beans. Save the liquid from the beans. From it I will make homemade mayonnaise. It remains approximately 150 ml. I had half a can of beans. I used the other half in the salad. Cooking vegetables and mushrooms in cabbage soup. You can cut everything to your liking. I will chop finely, and I will not coarsely chop the cabbage either. The smaller it is, the more convenient it is to eat it in a spoonful of cabbage soup (this is my opinion!).

You need to take a saucepan with a thick bottom, in which we will immediately stew vegetables, and then cook the cabbage soup. If there is none, then you can stew vegetables in any pan or saucepan, and then transfer them to a saucepan to the broth.
Pour in the oil, heat it and spread the finely chopped garlic. In a minute, bow. Gold it and put the grated carrot. Stir, reduce the heat to a minimum, cover and simmer for 5 minutes. Next, chopped champignons and after 3 minutes chopped cabbage. Stir and simmer for 15-20 minutes almost until the cabbage is ready. We send red beans from a jar to vegetables. We simmer for another 5 minutes under the lid.
I want to say about potatoes!
If you cannot imagine cabbage soup without potatoes, then put it in your cabbage soup after cabbage. As much as you want. One or two tubers, cut into cubes.

Pour hot broth over the contents of the saucepan. If you will cook lean cabbage soup, just fill it with hot water from the kettle. Bring to a boil, reduce the heat to a minimum and cook the cabbage soup for another 10 minutes under the lid. Salt to taste, put the peppers and bay leaves 5 minutes before the end of cooking. I always pour 1 tbsp of olive oil into soups and cabbage soup, as I remove them from the stove. It turns out a beautiful-looking broth. You can miss this moment, but if you cook lean cabbage soup, then I recommend it.

Aromatic cabbage soup with rich taste is ready!

Serve cabbage soup with cooked mayonnaise and herbs.

Let's eat and enjoy! To all those who “cannot live” without the first!

With the wonderful products of TM EKO, you can come up with a lot of recipes, including first courses. The cooking time is reduced to a minimum, but the result is great!
This recipe

Mushroom cabbage soup with fresh cabbage and champignons

We offer to make delicious, quick, lean cabbage soup with fresh cabbage and mushrooms. It will take only 30-40 minutes to cook a whole pan of fragrant soup - everything is very fast and no less simple.

What we need:

water - 2.5 l;
white cabbage - 300 g;
3-4 potatoes;
champignons - 250 g;
onions - 1 pc.;
carrots - 1 pc.;
tomato sauce - 2 tablespoons;
vegetable oil - 3 tablespoons;
greens - a bunch;
sugar - 0.5 tsp;
salt - 0.5 tsp;
bay leaf - 1 pc .;
ground pepper - to taste.

Quantity: 8 servings

How to cook cabbage soup with mushrooms

Peel the potatoes, rinse, cut into cubes. Rinse the champignons, cut them into thin slices.
Chop the cabbage into thin strips. You can do this with a knife, but it's much easier to use a special shredder.
Onions, carrots, peel. We wash vegetables under running water. Cut the onion into cubes, fry in sunflower oil in a pan until lightly browned. Grate the carrots. Add it to the onion, simmer the vegetables together until soft. We shift the frying into a bowl.
Put the potatoes in a saucepan, fill with water. We put the container on fire, bring its contents to a boil, and cook for 10-15 minutes after boiling. We need to bring the potatoes to half-readiness.
In a frying pan in oil, fry the chopped mushrooms for 5 minutes. Send the mushrooms to the onions and carrots.
Fry chopped cabbage in the same pan. Just a few minutes will be enough. Then add onions, carrots, mushrooms to the cabbage. Pour 70 ml of potato broth from a saucepan, stir vegetables, add a little salt, add bay leaves. Stir the contents of the pan again, add the tomato sauce. We extinguish everything together. You can add a little more tomato sauce, it will add a pleasant sourness to the dish.
We transfer the vegetables to a pot with potatoes, bring the soup to a boil. We try, add sugar, ground pepper, salt. Cook until tender, about 5-7 minutes more.
Cover the saucepan with cabbage soup with a lid. Turn off the fire, let the delicious aromatic first course brew. Add greens to everyone's plate.

How to cook cabbage soup from sauerkraut

It is not difficult to prepare delicious cabbage soup from sauerkraut. If you use our photo recipe, everything will work out the first time. You will get a rich first dish that will be to your liking the whole family.

Ingredients:

700 g pork or beef (preferably on the bone);
0.5 kg of potatoes;
0.5 kg of sauerkraut;
1 bell pepper;
2 tomatoes;
2 small onions;
1 carrot;
garlic;
50 g butter;
Bay leaf;
Salt;
Spices;
Greens.

Step by step cooking:

We prepare the products necessary for work. We immediately clean the potatoes, onions, carrots, fill with cold water so as not to darken.
Cut one small or half of a large onion into large cubes and send it to a saucepan with sauerkraut.
Pour in 100 ml of hot water and simmer over low heat for 1.5 hours, stirring occasionally. If necessary, add water and butter. Put meat, 1/3 of a large carrot, half an onion, bay leaf in another saucepan. Fill with water, bring to a boil, remove the foam and cook for 1.5 hours.
Grate the carrots on a coarse grater, cut the onions and tomatoes into small cubes, pass the garlic through a press.
We send the onion to a preheated pan with a small amount of vegetable oil, fry until transparent. Add carrots and simmer until tender.
Put the tomatoes and garlic in the pan. Simmer the vegetable dressing over low heat for 3-5 minutes.
We take out the cooked meat (vegetables can be thrown away). Cut the meat into any pieces and return to the broth. Immediately add the diced potatoes. Cut sweet peppers into strips, chop a few cloves of garlic.
When the potatoes are cooked, add the stewed cabbage. Bring to a boil, put the sautéed carrots, onions and tomatoes, as well as bell peppers and garlic. Add spices.
Let the soup brew well before serving. It is better to add fresh herbs directly to the plate so that it retains its flavor and aroma.

How to quickly cook lean cabbage soup with mushrooms and beans

How else to cook lean cabbage soup with mushrooms to make them tasty and healthy? In this case, many people use a product such as beans. And if you take canned beans, then this will significantly save time and effort.

To quickly cook lean cabbage soup with mushrooms and beans, you need to take:

5 pieces. potatoes;
1 can of canned beans;
1 carrot;
2 onions;
1 stalk of celery
400 g fresh champignons;
3.5 liters of water;
5 tbsp. l. sunflower oil;
3 pcs. black and allspice pepper;
basil leaves;
salt to taste.

Wash the peeled potatoes, cut into strips, fry in a pan for 15 minutes.

Bring the water in a saucepan to a boil and put the fried potatoes there, cook for 15 minutes.

Grate celery and carrots, finely chop the onion. Grind all these vegetables with a blender in mashed potatoes. Fry the mixture in a frying pan where the potatoes were fried for 10-15 minutes. Throw everything into a saucepan, including chopped champignons, let it boil for 10 minutes.

Grind 1/3 of a can of beans together with the liquid with a blender, and then send with the remaining beans to the pan, adding salt and pepper. Boil for 10 minutes, turn off the heat, add the basil leaves and let stand for a few minutes under the lid.

Fresh cabbage soup

Late varieties of cabbage stays fresh for a long time, so cabbage can be cooked from it almost all year round. In winter, fresh tomatoes are naturally appropriate to replace with tomato paste. For broth, you can take any part of the chicken.

We need:

1 kg of chicken meat;
3 carrots;
2 potatoes;
1 onion;
1⁄2 fork of white cabbage;
3 cloves of garlic;
2-3 small ripe tomatoes;
Bay leaf;
Fresh, frozen cilantro - optional;
Salt, spices to taste.

How we cook:

We take the products necessary for cooking cabbage soup.
We send the chicken and one whole carrot to cook over medium heat until the meat is cooked. Peel the carrots, onions, garlic, wash the tomatoes under running water. Grind the vegetables with a grater or cut into cubes, as you like.
Preheat a frying pan with 3 tbsp. l. olive or sunflower oil and sauté chopped vegetables until soft.
Prepare the potatoes: peel and cut into cubes. Chop the cabbage like a salad. We take out the finished meat from the broth, cool it a little and grind it.
In the meantime, we are throwing potatoes and cabbage to boil. After a quarter of an hour, add frying, meat, salt, spices and bay leaf. We close the lid, set the minimum temperature and cook the same amount. Put greens, close again and leave for 40 minutes.
That's all, a delicious and satisfying first course is ready. Serve hot with sour cream.

Rosewood

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Alternative to "rich" cabbage soup

Legumes give a special taste to cabbage soup with mushrooms. Try making delicious cabbage soup with mushrooms and beans. If you like ordinary beans and have time, then you should first soak them for 6-8 hours, then cook for 1-1.5 hours. Red beans will give the dish a richer color, but you can use white or large beans.The cooking time depends on its quality and variety, but it should be remembered that freshly harvested beans cook faster. When the legumes are half-cooked, cook the cabbage soup according to the previous recipe.

If you have canned beans, you must first drain the jar and place in a saucepan before placing onions, carrots and mushrooms. Experienced housewives recommend using ready-made canned beans in tomato sauce, which is also laid out in a saucepan.

Ingredients for "Cabbage soup with beans and mushrooms quickly":

Bouillon

(any broth or just water)
—
1.5 l
Olive oil

(+ 1 tablespoon add to ready-made cabbage soup if you wish, especially if you are cooking lean cabbage soup)
—
2 tbsp. l.
Garlic

—
2 tooth.
Onion

—
1 PC
Carrot

—
1 PC
Champignon

(or any other mushrooms)
—
5 pieces
White cabbage

/

Cabbage

—
150 g
Canned beans

(natural red beans TM EKO)
—
0.5 ban
Black pepper

(peas)
—
5 pieces
Allspice

(peas)
—
3 pcs
Laurel leaf

—
1 PC
Salt

—
taste
Mayonnaise

(homemade (there is a link to the recipe!) for serving)
Greens

(for filing)

Cooking time: 40 minutes

Servings: 4

Nutritional and energy value:

Ready meals
kcal 1628.6 kcal	proteins 150.7 g	fats 79.1 g	carbohydrates 80.3 g
Portions
kcal 407.2 kcal	protein 37.7 g	fat19.8 g	carbohydrates20.1 g
100 g dish
kcal 68.4 kcal	proteins6.3 g	fat3.3 g	carbohydrates 3.4 g

Recipe "Cabbage soup with beans and mushrooms quickly":

Aromatic cabbage soup with rich taste is ready!

Serve cabbage soup with cooked mayonnaise and herbs.

Let's eat and enjoy! To all those who “cannot live” without the first!

With the wonderful products of TM EKO, you can come up with a lot of recipes, including first courses. The cooking time is reduced to a minimum, but the result is great!
Link This recipe is a participant of the "Cooking Together - Culinary Week" campaign. Cooking discussion on the forum -

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Recipe "Lean cabbage soup with mushrooms":

Just in case, I took a bigger pot, 7 liters. I chopped the champignons, soaked the boletus mushrooms in warm water.

I cut the cabbage additionally (I don't like it when it hangs from a spoon like "noodles") and put it to boil over medium heat. I cooked it for 2 hours until it stopped crunching.

Finely chopped onion, pickled cucumber (because my cabbage is not pickled, but pickled), dill stalks and sent them to the pan to be fried in vegetable oil.

As the onion became transparent, added champignons and, stirring, evaporated the released liquid.

Then I sent finely chopped bell peppers there.

Diced tomatoes

And he added it there, in the pan.
I will make a reservation right away, since I am a southern person, I cook little without peppers and tomatoes. But for whom such additives are not to your taste, you can safely skip these steps.

Meanwhile, the dried mushrooms are soaked, I cut them finely.

I cut the potatoes and carrots into small cubes.
After about an hour and a half of boiling the cabbage (I almost cooked it during this time) I put potatoes, carrots, dried mushrooms, add water and, as it boils, I spread all the contents of the pan.

I spread the beans out of the jars. I also use liquid. 10-15 minutes before the end of the process, I put the beans, taste the salt, add salt to taste.

Finely chop the dill and green onions. I put greens and ground black (allspice) pepper immediately after turning off the heat.
You can add dill seeds or umbrellas.
I dress such cabbage soup with adjika.

Cabbage soup "Monastery style"

Category:
Broths and soups Hot soups Cabbage soup

My son's favorite soup. It was he who gave him the name as a child. Once cooked, he ate with pleasure. Then some time passed and the son asked to cook white cabbage soup. We cooked ordinary cabbage soup without tomato ... it turned out not that !!! For a long time my mother and I could not understand what exactly he meant, we tortured him for a very long time, questioned him ... When it finally dawned on me what kind of soup he was talking about, I asked in amazement: “Yura! But why are "white" What do I get a reasonable answer from a child: "Well, it's not red ..." We laughed for a very long time ...
The soup is delicious! Great for a post. And even on the festive table it is not a shame to put it!

The multicooker will replace the oven

The most delicious cabbage soup is made in the oven, but modern technologies make it possible to cook equally tasty and rich lean cabbage soup in a slow cooker.If you intend to use dried mushrooms and fresh beans for cooking, then they should be pre-soaked in different bowls for at least 5 hours. To make the cabbage soup rich, all vegetables, except for potatoes and cabbage, should be fried in a pan in sunflower oil. A multicooker bowl will allow you to cook 8-9 servings. This amount will require:

beans - 1 glass of plain or 1 can of canned beans;
potatoes - no more than 5 tubers;
fresh cabbage - 300 g (about a third of a large head of cabbage) or 2 cups squeezed sauerkraut;
carrots - 1 pc.;
onion - 1 pc. (it is better to take a large one);
celery stalk, parsley root - one at a time;
dried porcini mushrooms - 300 g (you can choose 400 g of fresh chanterelles, 200-300 g of champignons or oyster mushrooms);
sunflower oil - 5 tablespoons;
tomato paste - 2-3 tablespoons (if sauerkraut is used, then you need to take less of these ingredients - the cabbage will give the dish acid);
sugar (1 tsp), salt (1 tbsp), pepper to taste.

Put all the ingredients in a bowl and add water (you can use the one in which the beans and mushrooms have been soaked, after having filtered them off), set the "Soup" or "Stew" mode for 60 minutes. The cabbage soup prepared according to this recipe is distinguished by a particularly thick taste, vegetables are not boiled over and are filled with aroma. If desired, you can also add salad peppers, hot peppers and garlic.

Red carpet

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Contact

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