The most poisonous mushrooms in russia and europe

3. False morel (gyromitra esculenta)

False morel

With all the ridiculous names that are here, this one just absolutely screams - "fungus of the human brain"! But no, for some reason he was called a fake Moral, which he doesn't really look like.

Obviously, something as delicious looking as a human brain will not go uneaten. The fake morel is a popular delicacy in Scandinavia and Eastern Europe. But isn't it deadly poisonous? Well yes, but no. If eaten raw, there is a good chance you will die horribly. If not cooked properly, there is also a chance that you will die too. However, cook it right and I'm sure it tastes good.

The toxin here is gyromitrin, which becomes monomethylhydrazine (MMH) after you eat it. This toxin will mainly affect the liver, but also the nervous system and sometimes the kidneys. Symptoms such as diarrhea and vomiting appear within hours and are accompanied by dizziness, lethargy, and headache. In the worst case, it will end in coma and death within a week.

The false morel can be found in coniferous forests throughout Europe and North America.

Other poisonous mushrooms

In addition to the mushrooms we have discussed above, there are many more species of the network. Such as, thin pig, panther fly agaric, smelly fly agaric, morel common, mountain webcap, reddish talker, poisonous lepiota, shiny webcap and dozens of other species.

All of them are very dangerous for your health and the health of your loved ones and most of them are very easy to confuse with edible mushrooms. Therefore, we remind you please be very careful if you pick the mushrooms yourself in the forest. They must definitely smell good, be not overripe. When processing at home, it is imperative to boil for at least half an hour after rinsing under running water. It is necessary to process cut mushrooms within one day. After that, you can already cook as you like. This is done so that if you come across an inedible mushroom, it does the least possible harm.

Any signs of poisoning with poisonous mushrooms after eating (even if only 30 minutes or even 6 hours have passed), whether it is fever, nausea, vomiting, diarrhea, dizziness - be sure to consult a doctor for a safety net! So that a wonderful and joyful family trip for mushrooms does not turn into horror. We wish you good health.

Mountain webcap

The mountain webcap was initially considered edible, only after a whole complex of deadly toxins, in the amount of 10 pieces, was found in it, was the mushroom classified as poisonous. The toxins present in the mountain spider web do not decompose during heat treatment and drying.

The nephrotoxic effects of toxins can be noticed after a few days or weeks, and death occurs within a week or several months after consumption.

The mountain webcap grows in an ordinary forest, where oak, birch, and beech can most often be found. Mushroom pickers from Western and Eastern Europe, North America and Russia need to be afraid of meeting him in the fall, starting from August to November.

The flesh of the spider web is yellow-brown in color and has a radish smell.

10th place. Waxy talker

Sometimes the mushroom is also called "grayish" because of the characteristic shade of the cap. Its color is directly related to the weather: if it is dry in autumn, then the talker will remain white, and during prolonged rains, her hat partially or completely turns dark gray.

As a rule, the talker is small in size: the diameter of the top with a ragged, wavy and shaggy edge does not exceed 6 cm. In the middle of the cap there may be a tubercle with a rough surface.

Most often, the talker hides in the grass of coniferous and mixed forests throughout Eurasia.Grows in close proximity to a group of congeners. Has a pleasant appearance and smell.

A deceptive, pleasant look is fraught with a threat: the pulp of this mushroom is deadly poisonous. A patient with symptoms of poisoning first notes visual impairment and severe chills. Some time after eating, the victim begins an attack of suffocation. If you do not provide assistance in time, then death can occur within a few hours.

Pungent russula

Burning russula or "stinging russula" is a conditionally edible mushroom. With prolonged heat treatment, the toxin is destroyed, but the characteristic bitterness remains. It is easy to recognize by the bright red hat, dense leg. In an edible russula, it is tubular, loose. The content of poisonous muscarine is negligible. If it enters the stomach, it causes severe pain, nausea.

It is not difficult to recognize the mushroom taste - when the pulp hits the tongue, a pronounced bitterness appears, a pungency similar to the action of horseradish. Lacrimation appears, coughing occurs. Seriously poisoning russula is very difficult. Check the poisonous mushroom during cooking. Throwing a clove of garlic into the water causes the muscarine to darken.

Description of the most poisonous mushrooms in the world

To date, several dozen species of poisonous mushrooms are known, but only a few of them are deadly. To recognize what poisonous mushrooms look like, the mushroom picker's memo, which gives a clear description of the toxic fruit chalk, allows you to recognize it.

Omphalot olive

You can recognize this species by bioluminescence. It grows in forest zones, giving preference to rotten stumps, rotten trunks of deciduous trees. Most often found on the territory of Crimea. The structure is similar to an edible chanterelle.

Woolly fiber

A lamellar mushroom with a conical, bell-shaped, pointed, whitish-cream cap and a white or slightly reddish cap. Grows in deciduous and coniferous forests, as well as in park areas. Contains muscarine and muscaridin, which cause M-cholinergic toxin.

Woolly fiber

Amanita muscaria

Grows in forest areas where coniferous and deciduous plants are present. The mushroom pulp contains muscarine and mycoatropine, which have a toxic effect on the central nervous system, and alkaloids provoke stomach and intestinal upset. White spots vary in size and shape, but are always present on the greenish-brownish skin of the cap.

Wrinkled foliotin

It grows in Europe, Asia and North America. The pulp contains the strong toxin amatoxins, which disrupts liver function and becomes a leading cause of death. Outwardly, it resembles a blue Psilocyba.

Amanita muscaria

False honey fungus, sulfur-yellow

In appearance, it resembles an edible honey agaric. It is found everywhere in forest zones, except for the territory of Antarctica and Africa. Grows on old and decaying tree stumps. Eating food causes severe and fatal poisoning, the first signs of which are abdominal pain, nausea and vomiting, diarrhea, and paralysis.

Death cap

Fruiting bodies contain significant amounts of amatoxin and phallotoxin, which have a damaging effect on liver tissue. The distribution area of ​​the deadly poisonous fungus is represented by the forest zones of Eurasia, as well as the northern part of America and the territory of Oceania.

Death cap

Fiber Patuillard

Mushroom pulp is characterized by a high content of muscarinic toxin, which causes disturbances in the activity of the central nervous system, causing paralysis and rapid death. The main distribution area is beech forests in Europe.

Lepiota brownish red

The mushroom pulp contains cyanides, as well as nitrides, which have a toxic effect on the respiratory system, as well as the cells of the central nervous system. The main growing area is coniferous forests in Europe.

Lepiota brownish red

Ordinary line

A widespread species on the territory of our country, which appears en masse in the forests, starting in the early spring period. The pulp contains gyromitrin, which has a pronounced toxic effect on liver cells and often causes severe poisoning.

Mountain webcap

The poisonous substance orellanin, contained in a large amount of mushroom pulp, can very quickly cause severe poisoning of the body. The distribution area of ​​this species is represented by coniferous forests in the northern part of Europe.

Short description

I would like to warn you that only those who are perfectly versed in them can collect fly agarics for food, because in many ways the “bad” and “good” species are quite similar.

• Amanita muscaria. Some call it the spring toadstool. It can also be said to be the most poisonous mushroom in the world. His hat is white, slightly creamy in the center. At first it is convex, then it becomes almost flat. Its diameter can be up to 10 cm. The flesh of the mushroom is white, odorless, and unpleasant to the taste. The leg stretches up to 12 cm in height. It varies in thickness (from 7 to 25 mm), but it always has a white "skirt" and a thickening closer to the ground.
• Amanita is smelly. This mushroom is all white. The spherical cap can be up to 11 cm in diameter, the leg reaches a thickness of up to 20 mm. A distinctive feature - the pulp smells like chlorine.
• Amanita muscaria. It is also ranked as one of the most poisonous mushrooms in the world, since when poisoned with it, death occurs in 90% of cases.

Outwardly, it looks a little like a red fly agaric, only its hat may be gray, brownish, greenish, light brown. Flakes remaining from the bedspread often hang along its edges. The pulp is white, does not change its color in air. Its consistency is slightly watery, foul-smelling, sweetish in taste. The leg is most often thicker downwards, slightly fleecy, has a white annular rim below. Some specimens have a white fragile ring on it.

Amanita muscaria. This is a real giant, reaching 20 cm in height. The diameter of the cap can also be about 20 cm. This mushroom is hard to miss. Its cap can be ocher, brown or greenish, and flat in shape, spherical or depressed in the center, with radial stripes. From above it is covered with white "dots" (the remains of a blanket). The pulp is light yellow to brown, odorless. The leg is thick, whitish, thickened downwards, velvety, has several belts. A distinctive feature of the imperial fly agaric is that the cap of the latter is bright orange or ocher, without white dots.

Noble Webcap / Cortinarius gentilis

Let the name of this mushroom not be misleading, since its body contains toxins that are deadly to life. Its toxicity was proved by experiments on rats.

Grows in mixed and coniferous forests, rather small, since the cap is 1.5 to 5 cm in diameter. The color is yellowish brown or orange.

When it enters the human body, it primarily affects the activity of the kidneys, and without medical intervention, a person can die.

In conclusion, we present a few facts related to poisonous and scary mushrooms:

• The most poisonous mushroom growing in both Europe and Asia is the pale grebe.
• The Bloody Tooth fungus is considered by many to be poisonous, and that even breathing its spores is fatal to the body. But while science is not aware of the facts of poisoning with this mushroom, but maybe just its frightening appearance scares away mushroom pickers and it is not eaten.
• Most animals in the body have enzymes that easily break down mushroom poisons, so animals feed on poisonous mushrooms and do not poison themselves.
• The Roman Emperor Claudius and the Holy Roman Emperor Charles IV were poisoned with the pale toadstool mixed in food.
• Poisonous mushrooms are widely used in folk medicine, as well as in official pharmacology for the production of certain types of drugs. TopCafe does not recommend that you practice such "medicine".
• Amanita is the most recognizable mushroom in the world. 96% of the respondents in Europe recognize him in the photo, while only 53% recognized the edible White Mushroom.
• On our site you can learn about the most unusual and rare mushrooms in the world.

In nature, it is quite easy to get poisoned, because poisonous plants and mushrooms grow in almost any region of the world, so you need to be careful, and it is better to bypass unfamiliar plants, and even more so mushrooms. It is unrealistic to describe all poisonous mushrooms in one article, but we tried to highlight the most dangerous for human health and life. TopCafe editorial team is waiting for interesting and useful comments from you. Tell our readers about the most poisonous mushrooms based on your experience. Perhaps you know and tell us about even more toxic mushrooms.

Common spring line

The common spring line grows in Russian forests in the early period. You can meet him on forest edges, in places of fresh felling and on roadsides.

The appearance of the hat is a line of spring - a folded and wrinkled hat with different shades of brown. With age, the color of the cap becomes richer. From the mushroom comes a mushroom smell with an admixture of almond smell. Looks like a line on a morel. They can only be distinguished by the shape of the hat. The morel hat is of the correct egg shape.

Symptoms of mushroom poisoning can be both immediate and delayed. The nervous system is affected by the poison.

Death cap

Pale toadstool is the most poisonous mushroom in the world. These mushrooms are yellow-green in color with a white border. Distributed in European forests with deciduous trees. If swallowed, it damages vital organs such as the liver and kidneys. This is often fatal. This species is so poisonous that it is not recommended to touch it with bare hands, and contact with mushrooms collected for food should also be avoided. Poisoning symptoms may appear gradually over several days. The poisoned person is pursued by colic, dizziness, vomiting and loose stools. During this period, the destruction of the above organs occurs. When the first signs of poisoning appear, you should immediately seek medical help. This also applies to poisoning with other mushrooms that have made it to our list.

Fly agaric

A more attractive mushroom than fly agaric, in particular red, can hardly be found. His image with ideal forms often becomes fatal for ignorant mushroom pickers, especially children.

Its habitat is not limited to the territory of Russia, it grows with the same success in European, Asian countries and even in Australia.

It is important to know that this mushroom has a different color: from white, greenish, gray to bright red. The hat can reach 20 cm

During maturation, white flakes form on the surface of the cap. It is the red hat with white polka dots that is the main attraction.

Children, artists love to draw him, children and Christmas tree toys are created in his image and likeness. Fly agarics really adorn the forest

But at the same time, it is very important to remember that it is better to admire this mushroom from a distance. Its poison is so powerful that it acts instantly.

He especially does not spare those who are in poor health, therefore, it is practically impossible to save such people from death.

The stinking fly agaric is the most poisonous of all its fellows. It looks less attractive and looks like a toadstool. He has a conical yellowish cap. On the cut, it emits a fetid odor.

The people often used it as a remedy for harmful insects. Traditional healers used mushroom-based drugs in the treatment of nervous diseases.

Stinky fly agaric

Mushroom poisoning

Typically, toxins are quickly absorbed into the skin and can cause irritation. Fans of "quiet hunting" should always have with them a table containing a description of all Basidiomycetes. If you have symptoms of mushroom poisoning, call an ambulance and get first aid.

First aid at home:

• induce vomiting;
• give the patient a large amount of water with absorbents: activated charcoal or Enterosgel, the dosage is calculated based on body weight.

Row spruce - poisonous mushroom.

Rows are different. How to recognize. Mushrooms in the forest.

Row Edible and inedible species mushroom row photo and titles

8th place. Mountain webcap (plush)

The webcap is found only in the forests of Europe, but very rarely in their northern regions. This is a rather large mushroom, the cap of which can reach 8 cm in diameter. As a rule, the color of the top varies from light golden to deep brown, and the surface structure is uneven, may have small scales. There are edible variations of this variety, but identifying one among the cobwebs is such a difficult task that it is simply unreasonable to take risks in this case.

When examining the pulp of the spider web, scientists have found more than 10 toxins that most adversely affect the functioning of the kidneys and liver. The poison is resistant to any effect, including temperature.

In the middle of the 20th century, a mass poisoning was recorded in Poland, caused, as it turned out later, by the mountain spider web. The fact is that earlier the toxicity of this mushroom was in doubt, but after finding the same symptoms in mushroom pickers who ate it, the spider web was entered in the register of deadly ones. Alarming symptoms of poisoning can strongly resemble the flu: they manifest themselves in the form of chills, nausea and headache. If untreated, the poison can completely destroy vital processes, resulting in immediate death.

Sixth place - false boletus

False boletus

Another inedible false mushroom is pepper mushrooms that disguise themselves as butter. Maybe they are not as poisonous as the following mushrooms on the list, but again, they often end up in mushroom pickers' baskets due to the similarity with delicious edible cousins. The inedible variant of butter has a reddish "moss" under the cap, while in butter it is yellow. And he also does not have a membrane under the cap, and the boletus has at least a rudiment of it, even if they have grown completely and opened the cap completely.

These mushrooms are bitter, and it is not recommended to eat them, as this can cause poisoning - however, some mushroom pickers claim that they are quite edible after soaking and cooking, long preparation according to special rules.

6th place. Amanita muscaria

The poisonous fly agaric grows in the forests of temperate latitudes of Russia. It is a large species with a cap colored in different shades of brown and numerous white projections. The pulp on the break can have a very unpleasant odor. This mushroom can be distinguished by a kind of "frill" on the leg, called the Volvo by scientists.

Despite the fact that many toxic substances were found in the panther fly agaric, causing severe poisoning, no deaths were recorded. But the combination of poisons in certain doses can alter consciousness, comparable to the effect of intoxication. Also, such mushrooms are used as a medicine: some believe that it can help normalize metabolism.

The most common poisonous mushrooms

"Meat of the earth", as mushrooms are sometimes called, really has a unique taste that beckons fans of a quiet hunt to look for mushroom spots again and again. Experienced "hunters" for the delicacy gift of nature are well aware that the most common and dangerous among poisonous are the following:

• brick red false foam;
• gray-yellow false foam;
• stinky fly agaric;
• satanic (false white);
• panther fly agaric;
• false value;
• false chanterelle;
• toadstool is pale.

It is important to know about the existence of conditionally edible, acting on the body selectively in accordance with the circumstances. In the worst case, such mushrooms can cause moderate to moderately severe poisoning.

These include:

• violins;
• pushers;
• rows;
• gorky;
• value;
• waves;
• milk mushrooms.

This category of mushrooms contains poisonous resins that have a detrimental effect on the state of the digestive system. An appropriate treatment can play the role of an antidote: prolonged soaking in water, which must be changed periodically, salting with standing for at least 1.5 months.

1. Hat of death (Amanita phalloides)

Death cap

An attractive-sounding death hat is also associated with the angels of destruction. It is this mushroom that has caused the majority of human deaths, both accidental and deliberate. The death cap has a long history and is associated with the deaths of a number of famous victims, including the Roman Emperor Claudius, the Pope and the Russian Tsar.

Deathcap is native to Europe, where it is found in forests, usually under oak trees. It resembles several edible mushrooms, most notably the rice straw mushroom that is eaten throughout Asia. For this reason, the mushroom has been caught by several unwary immigrants from Asian countries where it does not grow.

The main toxic substance is α-amanitin (amatoxin). As mentioned, this leads to permanent damage to the liver and kidneys. It is estimated that 30 grams (1 ounce) or so, half of the mushroom is enough to kill an adult. Many of the reported cases of poisoning appear to involve entire families; in 2006, a Polish family of three ate the death caps. One died and two survivors required liver transplants. In such cases, it seems that the victims have a 50% chance of survival, as was the case with four people celebrating New Years in Australia and a more recent case involving a couple in the UK.

Unlike some of the other mushrooms on this list, the toxicity of the death cap remains unchanged even when cooked, dried, or frozen.

Enjoy your meal!

10. Fly agaric (Amanita muscaria)

Fly agaric

Amanita is an iconic toadstool from children's fairy tales. Instantly recognizable with its bright red cap and white spots, you would have to be an idiot to eat one of these! Or a child or a pet. While you can imagine why a child might eat one of these, it is less clear why dogs, and sometimes cats, seem to have a taste for them. Unfortunately, the fly agaric is even more poisonous to these animals and invariably deadly.

The main toxic substances in the fly agaric are muscimol and ibotenic acid. They act on the central nervous system, causing loss of coordination, alternation between arousal and sleep, nausea and, in some cases, hallucinations. The effect occurs in about an hour, but is rarely fatal. One of the biggest risks is associated with crazy drunken behavior. This did not escape the ancients who used mushrooms in rituals.

5. Deadly Webcap (Cortinarius rubellus)

Deadly Webcap

Another deadly Mushroom with a deadly name. Webcap is a particularly harmless-looking mushroom, similar in appearance to many edible species. In fact, it is incredibly poisonous and eating it will probably kill you within a few weeks, at a later date, when your kidneys fail you.

This is exactly what happened in the case of Nicholas Evans, author of The Whisperer of Horses. Together with his wife and two other guests, they ate deadly mushrooms, which they collected, mistaking them for something edible. Although they all survived, Evans was put on kidney dialysis and was told that they would need a kidney transplant in the future.

They were just lucky.The orellanin toxin is very powerful and has been compared to arsenic and has no known antidote. It is said that you can get poisoned simply by tasting and spitting out a small piece of this mushroom.

In addition to kidney failure, other symptoms of poisoning are reported to be flu-like. They appear within a few days and can last for several weeks.

Features of poisoning

When eating any poisonous mushrooms in humans, the following symptoms are observed:

• Sharp pain in the abdomen (stomach and intestines).
• Nausea and vomiting.
• The head is spinning.
• Consciousness or loss of consciousness is weakened.

When certain types of inedible mushrooms enter the body, other signs may occur. For example, pale toadstool causes a condition that can be divided into 3 phases:

1. Hidden lasts from 60 minutes to 1.5-2 days.
2. Digestive system damage - from 1 to 2 days.
3. Disruption of the kidneys and liver - the next day.

The first stage is dangerous because of the absence of symptoms. The second entails severe vomiting, headaches, diarrhea, abdominal cramps, severe weakness. During this period, it is necessary to take urgent measures, which can guarantee the salvation of the patient. The last phase is the appearance of stool in the form of tar, the skin turns yellow, blood is found in the urine, vomit is similar to coffee grounds. At this stage, it is very difficult to save the patient's life, most often a lethal outcome is possible.

The satanic mushroom is one of the most insidious, because the human body does not give any signals about poisoning for 12 hours. During this time, deadly toxins have time to infect the internal organs of the victim. Only half a day later, the first signs appear: vomiting, diarrhea, dizziness. To these symptoms are added yellowness of the skin, eyeballs, interruptions in the heartbeat. Urine of the color of dark beer, a noticeable enlargement of the liver, clouding of consciousness - this is a critical condition, when it is almost impossible to save a person from death.

Amanita causes severe cutting pains in the peritoneal region, loose stools, severe sweating, excessive salivation, lacrimation, pupils are narrowed to the limit. The poisoned person experiences intense fever, increased agitation, hallucinations, slurred speech are likely.

This video provides visual information about the main signs, similarities and differences between inedible and edible mushrooms:

Such different fly agarics

Even children know about the dangerous properties of the fly agaric. In all tales, it is described as a deadly ingredient for making a poisonous potion. Everything is so simple: the red-headed mushroom with white spots, as everyone saw it in the illustrations in the books, is not at all a single specimen. In addition to him, there are other varieties of fly agaric that differ from each other. Some of them are very edible. For example, Caesar mushroom, ovoid and blushing fly agaric. Of course, most species are still inedible. And some are life-threatening and it is strictly forbidden to include them in the diet.

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The deadly poisonous fly agaric species that pose the greatest danger to humans include:

1. Poisonous (red). Grows in forests under birches and spruces. The spherical cap is most often bright red, although there are also orange varieties. A rich scattering of large growths is visible across the entire surface, however, they are weak to hold and are washed off after rain. Dense white flesh, with a barely perceptible mushroom aroma. The white leg is high, strong and powerful, with the remnants of the cap in the form of flakes (also white).
2. Panther (leopard). It lives among the pines, with a characteristic brownish spotted cap with white outgrowths. The pulp is white, watery, smells like fresh radish. The leg is cream-colored, double-ringed in the lower part, the walls are rather thick, but inside they have a hollow space.
3. White smelly (often called mushroom pickers white toadstool).It grows among the hills in deciduous-coniferous forests, is distinguished by a specific white color of the entire mushroom body and a pungent smell of bleach, for which it is named so. The surface of the cap is most often shiny, but sometimes large white flakes are visible on it. The long stem is almost always curved, with a tuberous base.
4. Bright yellow (lemon). Grows mainly on sandy soil. Wearer of a yellow hat with a smooth skin, sometimes rare white flakes are visible on it. The light leg is squat and fragile, with a thick ring below.

Pigs - mushrooms that look like milk mushrooms

Disputes about the edibility of pigs were stopped in the early 90s, when all types of these mushrooms were officially recognized as dangerous to human life and health. Some mushroom pickers to this day continue to collect them for food, but this should never be done, since pig toxins can accumulate in the body and symptoms of poisoning do not appear immediately.

Outwardly, poisonous mushrooms are similar to milk mushrooms: they are small, with squat legs and a fleshy round head of a dirty yellow or gray-brown color. The center of the hat is deeply concave inward, the edges are wavy. The fruit body is yellowish in section, but darkens quickly from the air. Pigs grow in groups in forests and plantings, they especially love trees felled by the wind, located among their rhizomes.

There are more than 30 varieties of pork ear, as mushrooms are also called. All of them contain lectins and are capable of causing poisoning, but the thin pig is recognized as the most dangerous. The cap of a young poisonous mushroom is smooth, dirty olive, and becomes rusty over time. The short stem is in the shape of a cylinder. When the mushroom body is broken, a clear smell of rotting wood is heard.

Such pigs are no less dangerous:

1. Olkhovaya. The cap is brownish-yellow with small scales, the edges are slightly pubescent, the funnel is small. The leg is short, tapering downward.
2. Thick. The velvet brown cap is quite large and looks like a tongue. The leg is a little fuzzy, almost always attached not in the center, but closer to the edge of the hat. The pulp is watery, odorless.
3. Ear-shaped. The small leg merges with a hard cap in the form of a fan of dark yellow color with a brown tint. Grows on coniferous stumps and logs.

Deadly Mushrooms: Poisons and Toxins in Mushrooms

Deadly mushrooms contain poisonous substances, but despite this, they are called conditionally edible. For example, the gyrotomin toxin from the ordinary line is completely removed with careful heat treatment. If the mushrooms are not boiled in boiling water with several water changes, then this toxin will disrupt the natural exchange of amino acids and block the action of vitamin B6, which is vital for humans.

Neurotoxins are a class of mushroom poisons that, as a rule, do not kill, but do a lot of harm. When they enter the human body, they disrupt the transmission of any nerve impulses. Poisoning is accompanied by vomiting, nausea, fever, profuse salivation, headache and weakness. In some cases, visual hallucinations and unpleasant tinnitus may appear. Often, even after the end of treatment, the consequences of poisoning may remain, which are difficult to cope with.

Fly agaric and Patuillard fiber contain such a dangerous toxin as muscarine, which causes the development of mycoatropin syndrome. But if everyone knows the fly agaric, then Patuillard's fiber can be easily confused with a russula. Its main difference is the protruding hump in the center of the cap. Fiber poisoning begins with minor visual impairments and increased salivation, then diarrhea and vomiting are added, and blood pressure rises. Many mushrooms contain enzymes that are digested by a healthy body. However, if a person has any problems with the intestines or pancreas, then it is not worth taking the risk and trying these types of mushrooms (for example, pigs).

Fragile touchy marsh gallerina

In swampy areas of the forest, in the thickets of moss, you can find small mushrooms on a long thin stem - marsh gallery. A breakable light yellow leg with a white ring at the top can be easily knocked down even with a thin twig. Moreover, the mushroom is poisonous and you still cannot eat it. The gallerina's dark yellow hat is also fragile and watery. At a young age, it looks like a bell, but then straightens, leaving only a sharp bulge in the center.

This is not a complete list of poisonous mushrooms, in addition, there are still many false species, which are easy to confuse with edible ones. If you are not sure which mushroom is under your feet, please walk by. It is better to make an extra circle through the forest or return home with an empty wallet than to suffer from severe poisoning later. Be attentive, take care of your health and the health of people close to you!